Ingredients:

• 1/2 cup – Whole Wheat flour
• 1/2 cup – Ragi flour
• 1/4 cup – Soya flour
• 1/4 cup – Bajra flour
• 2 tbsp – All-purpose flour for dusting
• 1/4 cup – Grated Zucchini
• 1/4 tsp – Cumin seeds
• 1/2 cup – Yogurt
• Salt
• 1 tbsp – Olive oil

Method:

1. Take a large bowl.
2. Add all the flours, grated zucchini, cumin seeds and salt together.
3. Gradually add the yogurt and oil.
4. Knead as a soft dough (add water if needed).
5. Take care not to add excess water else it may turn watery.
6. Make 12-15 balls from the dough.
7. Dust with all-purpose flour and roll out rotis.
8. Heat a pan. Sprinkle some water and gently place the roti over the hot pan.
9. Cook the roti on a simmer flame, on both sides, until they get well cooked. Serve hot.
10. Recipe courtesy: Priya Easy N Tasty Recipes