Ingredients:

• 1/2 cup – rava/semolina
• 1/2 cup – Rice flour
• 1/4 cup – all-purpose flour/maida
• 1 tbsp – Ginger (grated)
• 2 – Green chillies (chopped)
• 2 tbsp – whole black pepper (optional)
• 1 tbsp – cumin/jeera
• 1 – Onion (chopped)
• few – Cilantro (chopped)
• few – Curry leaves
• salt to taste
• 1/4 tbsp – Sugar
• oil/ghee

Method:

1. Mix all the ingredients except the oil and make a very thin batter.
2. It is very important that the batter should be very thin since rava soaks a lot of liquid.
3. Keep adding water (and if needed, salt) throughout the dosai making process to ensure crispy dosas.
4. Heat a non-stick or cast iron pan until it is very hot.
5. Pour the batter from the outside to inside to make lacy dosas.
6. Apply ghee or oil around the dosa.
7. Once this side has browned, flip it to the other side and let it brown on the other side.
8. Remove and serve immediately. Repeat the same procedure with the rest of the batter.
9. Recipe courtesy: My Cooking Journey