Ingredients:

• 250 gms – Paneer
• 1 – big green bell pepper (cut long strips lengthwise)
• 2 – medium Onions (chopped lengthwise)
• Soya Sauce – 1 tsp
• Chilli-Garlic Sauce – 1 tsp
• Aginomoto (also known as Chinese salt) – 1 tsp

Method:

1. Cut paneer into square cubes and fry it in ghee (or oil). Keep it aside.
2. In a tawa, take some oil and add onions to it.
3. Saute it until light brown and then add capsicum (or bell pepper).
4. And saute them together for around 2 mins.
5. Add soya sauce, ajinomoto and chilli garlic sauce and salt according to taste.
6. Finally add paneer.
7. You can serve this as appetizer by putting toothpick on bunch of paneer, capsicum and onion together.

Recipe courtesy of Vaishally