Ingredients:

• Paneer (Cottage Cheese ) – 250 gms
• Tomatoes – 2, medium
• Onions – 2, medium
• Salt – to taste
• Turmeric powder – 1/4 tsp
• Cream/Half and Half – 3 tbsp
• Dry Methi leaves – 1 tsp full (washed)

Method:

1. Wash and cut paneer into long pieces. Keep aside.
2. Pressure cook tomato and onion together on high till 2 whistles, with little less than 1/2 a cooker of water.
3. Take out when pressure cooked, set aside along with water. Cool and grind with water as to make soup, then strain water in sauce pan.
4. Bring the soup to boil and pour cream, let it boil for at least 10 mins.
5. Now add salt and turmeric powder. Stir and let it boil for 1 minute.
6. Add the chunks of paneer and washed methi leaves.
7. Boil for another 2 mins on high.
8. Serve this with parathas.

Recipe courtesy of Sify Bawarchi