Ingredients:

• 1 basic ice Cream
• Mango pulp made of two alphonso mangoes
• 1/2 cup – Cream

Method:

1. Take the basic ice-cream, cut it into small pieces. Add cream.
2. Churn it gently with a hand blender till it is soft and fluffy.
3. Add the mango pulp and mix well.
4. Pour the contents into the container, cover with a cling film and close the lid.
5. Put to set in the freezer.
6. Serve chilled.

Recipe courtesy of Anita Raheja