Ingredients:

• 500 g – Chicken
• 2 Onions finely chopped or made to paste
• 2 to 3 tbsp – Tomato sauce
• 2 to 3 tbsp – chilly sauce( green or red chilly which ever is available at home)
• 2 to 3 tbsp – soy sauce
• 2 tsp – black malt Vinegar
• 2 tsp – garlic, chopped fine
• 2 to 3 tsp Curry leaves
• 2 to 3 tsp – Coriander leaves
• 2 to 3 tsp – Ginger Garlic paste
• 1 tbsp – oil

Method:

1. In a wok heat oil, add the finely chopped garlic pods and curry leaves until they splatter
2. Add onions to the above mixture and deep fry, add ginger garlic paste, red chilli powder and salt and fry a bit then add chicken and fry for some time
3. Then add coriander leaves and simmer and let the chicken cook for a while to the above mixture add all the sauces (tomato, chilly and soy sauce) followed by vinegar then cook the mixture until the oil separates.

Recipe courtesy of prerna