Ingredients:

• 1 cup Rice flour
• 1/2 cup finely chopped Onions
• 1/4 cup grated Carrots
• 2 tsp Jeera seeds
• 1 green chilli, chopped
• 2 to 3 strands chopped coriander
• 2 to 3 tsp oil/ghee
• salt as per taste

Method:

1. Mix all the ingredients except oil in a mixing bowl.
2. Add enough water and make a batter out of it. The batter should be a little thicker than the dosa/idli batter.
3. Grease the tawa completely with a few drops of oil.
4. Take a handful of the above batter and spread it on the tawa with your hands.
5. Place the tawa on the stove and cook covered on medium heat.
6. After about 1/2 – 1 minute, pour some oil/ghee and cook covered for another 2-3 minutes.
7. Remove from heat and serve hot with butter and green chutney or with any other sabzi of your choice.

Recipe courtesy of Mane Adige