Ingredients:

• Chicken breast – 500 g (cut into medium sized pieces)
• Onion – 1 medium sized (chopped)
• Tomato – 1 big (chopped)
• salt as per taste
• Oil – 3-4 tbsp
• Chopped Mint leaves – 1 tbsp
• For wet grinding:
• Mint leaves – 2 cups
• Coriander – 1 cup
• Green chillies – 5 (chopped)
• Ginger paste – 1tbsp
• Garlic paste 1 1/2 tbsp
• For dry grinding:
• Ani seeds – 1 1/2 tsp
• Cumins – 1.5 tsps
• Cloves – 5
• Cinnamon stick – 1 inch
• Whole peppercorns – 3 tsp
• Poppy Seeds – 1 tsp (optional)

Method:

1. Wash and keep aside the chicken.
2. Mix the wet ground paste with the dry ground powder.
3. Add this paste to the chicken

Recipe courtesy of Harshitha