Ingredients:

• 5- large red Tomatoes
• 2 tbsp – Ghee / oil
• 1/2 tsp – Jeera ( Cumin seeds )
• 10- Curry leaves
• 2- green chillies, chopped
• 1/4 tsp – Hing ( Asafoetida )
• 1/2 tsp – Red Chilli powder ( or to taste )
• 1 tsp – Sugar ( or to taste )
• 3/4 tsp – salt ( or to taste )
• 1/2 tsp – Turmeric powder
• 1/2 tsp – coriander powder
• 1/2 tsp – Jeera powder
• 1/2 tsp – Garam Masala powder
• 1/2 cup – water
• 2 tsp – fresh Coriander leaves

Method:

1. Blanch tomatoes in boiling water for 1 – 2 minutes. Drain and remove skin.
2. Chop into small pieces.
3. In a pan, heat ghee / oil and add jeera.
4. When brown, add hing and fry a little.
5. Add curry leaves, green chillies, chopped tomatoes and all the spice powders.
6. Add 1/2 cup water, salt to taste and cook for 5 – 8 minutes.
7. Serve hot, garnished with chopped fresh coriander leaves.
8. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya