Ingredients:

• 200 g – Paneer, grated
• 250 g – Potatoes, boiled, peeled and mashed
• 250 g – Maida
• 1 tbsp – Suji Rawa
• 5 tsps. – Lemon Juice
• Paste of 4 Green chillies and a small piece of Ginger
• salt to taste
• Finely chopped Coriander leaves
• Oil to fry

Method:

1. Mix boiled potatoes, grated paneer, chillies-ginger paste, lemon juice, coriander leaves and salt.
2. Make small balls and flatten them slightly.
3. Make a thick batter of maida, rava and add salt to taste. Rub in two spoons of hot oil.
4. Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
5. This should be had hot with tomato ketchup or mint chutney.

Recipe courtesy of Sify Bawarchi