Ingredients:

• 4 – medium sized Tomatoes sliced thinly
• Salt to taste
• 100 g – table Butter
• 20 slices bread
• Pepper to taste

Method:

1. Lightly salt the tomato slices and place them in a colander to drain for about an hour.
2. Apply the butter to one side of each slice of bread.
3. Arrange the tomato slices on 10 of the bread slices.
4. Sprinkle pepper powder on the cucumber slices.
5. Top with the other 10 slices.
6. Remove the crusts, and cut into quarters.
7. Serve immediately.

Recipe courtesy of Bridget White