Ingredients:

• 1 cup – Wheat rava
• 1 cup – Brown Rice
• 1/2 cup – rolled oats
• 2 – Tomatoes
• 1 tsp – Ginger (grated)
• 2 – Green chillies (chopped)
• Salt
• Oil for cooking

Method:

1. Soak the wheat rava and brown rice together for three hours with enough water.
2. Grind the soaked wheat rava, brown rice, tomatoes, grated ginger, chopped chillies with enough water until they become a coarse thick paste.
3. Add salt and take the batter in a vessel.
4. Now add the rolled oats directly to the batter and keep aside for 2-3 hours.
5. Heat a tawa or a griddle, grease it with few drops of oil and pour a ladle of this adai batter.
6. Spread it as a medium size adai, drizzle the oil, cover it with a lid and cook on a medium flame.
7. Once the top of the adai gets cooked, turn the adai and cook well.
8. Serve hot with any spicy chutney.
9. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya