Ingredients:

• 675 g – Potatoes
• 1 tbsp – oil
• 1/2 – Onion (chopped)
• 1 Clove – Garlic (crushed)
• 100 g – mixed vegetables (Carrot, Beans, Broccoli), diced
• 1/2 tsp – paprika
• 2 tbsp – Tomato ketchup
• 400 g – chopped Tomatoes
• 1 tsp – Parsley (chopped)
• 4 eggs
• salt and ground black pepper

Method:

1. Boil potatoes for one whistle. Peel and cut into 1.5 cm cubes.
2. Heat enough oil to deep fry potatoes until golden and crisp. Drain and keep aside.
3. Heat 1 tbsp oil in a frying-pan, gently fry onion and garlic for 3 mins.
4. Add the vegetables and fry for a further minute.
5. Add tomatoes and parsley to the pan. Season with salt and pepper.
6. Cover and cook for 5 mins, stirring occasionally.
7. Add tomato ketchup and mix.
8. Add potato to pan and stir to coat in sauce.
9. Make 4 wells in the mixture and drop an egg into each. Cover and cook at low heat till the eggs are set.
10. Serve immediately with crusty bread.

Recipe courtesy of Manisha