Ingredients:

• 5-6 – Green chillies
• 100 g – Tender Ginger
• 1/4 cup – Lemon juice
• Salt to taste
• 1/2 cup – Raisins
• 10-12 – Dried Dates

Method:

1. Peel, wash and cut ginger into juliennes.
2. Wash and pat dry raisins.
3. Deseed and finely slice dried dates lengthwise.
4. Remove stems, wash and cut each green chilli into two.
5. Blend all the ingredients and pour into wide mouthed glass jar.
6. Shake well.
7. Serve when the juice turns pink.

Recipe courtesy of Nithya Ashok