Ingredients: • 1 cup – Fresh Cream • 1/2 cup – Chopped Onion • 1 cup – Chopped Tomato • Salt to taste • Red Chilli powder Method: Heat a non stick pan, add onions and tomatoes, stir and add salt, chilli powder. Add fresh cream and saute till the cream leaves oil. Serve as […]

Ingredients: • 1/2 kg – minced Mutton • 1 inch – Ginger • 6 Cloves – Garlic • 1 tsp – Amchoor • 1/2 cup – Well beaten Curd • 4 cm – Papaya / peeled unripe Banana • 1 tsp – Garam Masala Powder • 3 – Red Chillies • 1/2 tsp – Cumin […]

Ingredients: • 250 g – kundru • 2 tsp – oil • 1 tsp – Mustard Seeds • 1 tsp – cumin/cumin powder (optional) • 5 – dry Red Chillies • 2 tsp – dry Coriander seeds • 1 tbsp – Bengal gram/channa dal • 2 tsp – Urad Dal • 4-5 – Black Peppercorns […]

Ingredients: • 1/2 bunch – amaranth greens • 1 cup – raw Rice • 1/3 cup – moong dal • 5 cups – water • 1/2 inch piece – Cinnamon • 2 pods – Cardamom • 2 – Cloves • 1 tsp – Ginger Garlic paste • 1 – Onion • 1/2 tsp – pepper […]

Ingredients: • 200 g – button mushroom, sliced • 1 cup – onion, chopped • 1 tbsp – garlic, chopped • 2 tsp – ginger, chopped • 1 tsp – chili powder • ½ tsp – Turmeric powder • ½ cup – Methi leaves, chopped • ½ tsp – Garam Masala • Lime juice to […]

Ingredients: • 6 slices – bread • 4 slices – bacon • 2 – tomatoes, made into two parts • 1 – onion, chopped slices made into two parts • 2 slices – cheese • 8 – Cucumber slices, made into two parts • 4 slices – smoked Chicken breast • 1 cup – shredded […]

Ingredients: • 2 cups – flaked Rice • 1 – potato, grated • 1 – carrot, grated • 1 – radish, grated • 1 tbsp – cooked Bengal Gram • 1 – chopped Green chilli • 1 tbsp – chopped Spinach • a pinch – a Asafoetida • 1/4tsp – Mustard Seeds • Salt to […]

Ingredients: • 2 medium-sized – Pomfrets • 1- 10 – Green chillies • 1 tsp – Ginger • 1 tsp – Garlic • 1/2 tsp – Turmeric • 1 – Onion • 2 – Tomatoes • 1 cup – Coconut, grated • 2 tsp – Oil Method: Cut the pomfrets into 8 pieces. Slit the […]

Ingredients: • 1 tbsp – Cumin seed • 1 tsp – dried Mint leaf powder • 1 tsp – Amchoor (dried mango) powder • 1/2 tsp – dried green or bleached chilli powder • 1/2 tsp – sugar, powdered • 1 tsp – salt Method: Lightly roast cumin seeds on a warmed griddle or tawa. […]

Ingredients: • 1/2 cup whole green gram (moong), soaked in water for 30 minutes • 1 bunch spinach, cleaned, chopped finely • 1 tsp Lemon juice • 1 green chilli, slit vertically • 1/2 inch piece ginger, grated • 2 flakes garlic, crushed • 1 stalk Curry leaves • 1/4 tsp Turmeric powder • 1/4 […]

Ingredients: • 1.5 pounds – boneless, skinless Chicken thighs, cut into strips . • 1 tbsp – Worcestershire sauce . • 1 tbsp – cider Vinegar . • 1 tbsp – soy sauce . • 1 tsp – chilli powder . • 1 Clove – garlic, minced . • 1 dash – hot pepper sauce […]

Ingredients: • For crepe: • 2/3 cup – flour • 3 eggs • 1 1/2 cups – Milk • 2 tbsp – melted Butter + extra for cooking • 1/2 tsp – salt • For filling and sauce: • 1 cup – Cottage cheese • 1 cup – Cream cheese • 1 tsp – vanilla […]

Ingredients: • 1 small Raw papaya • 2-3 green chillies, slit lengthwise • 1 tbsp – fresh coriander, finely chopped • 1 tsp – oil • 1/2 tsp – each cumin & Mustard Seeds • 3-4 pinches Asafoetida • 1/2 Lemon • salt to taste • 1/2 tsp – sugar, powdered Method: Peel and grate […]

Ingredients: • 1.5 cup – wild Rice or brown Rice • 1 onion, finely chopped • 2 tbsp – oil • 300 g – Rice • 3 cups – water • 1 Chicken stock cube • 600 g – swede • 200 g – Carrot • 300 g – smoked spicy Chicken sausage • 1.5 […]

Ingredients: • 1 lb – Beef (tenderloin, rib eye or flank steak) • 1 tsp – Turmeric powder • 4 tbsps – Sugar • To be ground for marinade: • 12 – Shallots • 6 – Cloves Garlic • 2 inch – Turmeric root or Galangal • 1 tsp – White peppercorn • 1 tsp […]

Ingredients: • 1 tin – sweetened condensed Milk • 400 gms – unsweetened Yoghurt • nuts and Raisins Method: Heat oven to 400 degrees F. Put a kettle of water to boil. Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle. Pour into a shallow […]

Ingredients: • 200 gm – Urad Dal (black lentils) whole • 1/4 cup – Channa dal (split chickpeas) • Salt to taste • 2 inch – Ginger • 2 Cloves – Garlic • 5 tbsp – groundnut oil • 3 tbsp. Onions • 5 Green chillies • 1/4 cup – Tomatoes • 1 tbsp – […]

Ingredients: • 1/2 – medium Onion • 1 cup – grated Coconut • 2-3 – Red Chillies • Salt for taste Method: Grind the above to a fine paste. Pour over a tadka of oil, mustard seeds and curry leaves. Recipe courtesy of Sify Bawarchi

Ingredients: • 4 eggs • 1.5 cups – flour • 1.5 tsp + 1 pinch – baking powder • 1.5 cups – castor Sugar • 1.5 cups – Butter • 4-5 tbsp – grated Coconut • 1 tbsp – Lime juice • 1 tbsp – vanilla essence • 4-5 tbsp – Raspberry jam Method: Preheat […]

Ingredients: • 1 sachet – cous cous • Hot water • 1 – Orange bell pepper • 1 – large red Onion • 2 – medium Tomatoes • 4 – Green chillies • 2 tbsp – Lemon juice • 1 tbsp – paprika or ground black pepper • 4 tbsp – Butter or margarine • […]