Ingredients: • 250g – lobster Meat • 5g – Red Chillies • 2 Cloves Garlic • 1 inch – Ginger • 2 Tomatoes • 1 Cardamom • 3 peppercorns • 1 Bay Leaf • 1 Clove • 1/2 tsp – cumin • 1/2 tsp – Mustard Seeds • 1 pinch – Turmeric • 2 Onions […]

Ingredients: • 3 cups – low fat Milk • 1 cup – apple, grated • 1/4 tsp – Cardamom (elaichi) powder • 25 g – Sugar free • A pinch – Nutmeg (jaiphal) powder Method: Bring the milk to boil in a heavy bottomed pan and simmer it for 10 to 12 minutes. Add the […]

Ingredients: • 1 – beetroot, medium sized • 2 or 3 – Green chillies • 1/2 cup – Coriander leaves • 1/4 tsp – Mustard Seeds • 1 pinch- of Asafoetida • Juice of half a Lemon • Salt to taste • 1 tsp – oil Method: Remove the skin and grate the beetroot. In […]

Ingredients: • 5 kg – Carrots (gajar) • 500 g – Vinegar • 100 g – Red Chilli powder • 500 g – Jaggery • 500 g – Mustard oil • 250 g – salt • 100 g – Turmeric (haldi) • 150 g – Mustard Seeds (rai) • Water to boil Carrots Method: Wash […]

Ingredients: • Method: Mix all the masalas, except asafetida, and stuff the slit ladyfinger. Heat oil in a wide pan, splutter mustard, add asafetida and arrange ladyfingers in the pan, so that they get cooked uniformly. Cover with a lid for 2 mins. Then, turn them over and cook for a little while. Take care […]

Ingredients: • 4 slices – Bread (you can use white/wheat bread) • 1/4 cup – Milk • 1/2 to 1 tbsp – Custard Powder (you can alternatively use Corn flour) • Vanilla essence (a drop) if using Corn flour • 1 tsp – Sugar • Ghee/Oil Method: Boil the milk. Combine the milk with custard […]

Ingredients: • 3 – 4 – kiwis, peeled, sliced in rounds • 1 packet – Lemon jelly crystals • 200 g – plain sponge cake (eggless) • 1 cup – whipped sweetened Cream or topping • 1/2 cup – Orange juice • 2 drops – green food colour Method: Put whipped cream or topping in […]

Ingredients: • 1 – small Onion • 1 can – garbanzo beans • 1 packet – frozen Palak or 1 packet baby Palak • Chilli powder – to taste • 1/4 tsp Turmeric • A little – mustard, jeera, karipatta, and Red Chillies for seasoning • Salt Method: Wash garbanzos or chole and drain them. […]

Ingredients: • 3.5 cups – boiled Rice • 1/2 cup – raw Rice • 1 cup – Urad Dal (de-husked) • 1/4 tsp – Methi seeds • salt • baking soda (2 pinches for every 1/5th quantity of prepared batter) Method: Soak the dal and both the rice for 5 to 6 hours along with […]

Ingredients: • For making poli: 1 cup – Maida • Pinch of – salt • 1 tbsp – Ghee • Oil – enough to deep fry • For Sugar syrup: • Sugar – 1 cup • Water – as needed • For flavored milk: • 1 cup – Milk • A pinch – Saffron • […]

Ingredients: • 2 cup – cooked basmati Rice • 1 cup – grated Coconut • 2 tsp – groundnut • 1 tsp – Mustard Seeds • 4 – Red Chillies • 5 tsp – vegetable oil • Salt to taste Method: Heat oil in a pan, splutter mustard and add red chilli and groundnut When […]

Ingredients: • 1 kg – lamb or Mutton with bones preferably from the breast portion • 1 handful – masoor dal (red gram dal) • 2 cups – Coconut Milk • 2 tbsp – oil • 3 – Green chillies • 2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 […]

Ingredients: • 1.5 cups – all-purpose flour • 3/4 cup – Sugar • 1/2 tsp – salt • 2 tsp – baking powder • 1/3 cup – vegetable oil • 1 – Egg • 1/3 cup – buttermilk • 1 cup – Blueberries (fresh or frozen) • For the crumb topping: • 1/2 cup – […]

Ingredients: • 500 gms – tiger Prawns • 2 bunch Spring onions • 2 tbsp – fresh coriander leaves, finely chopped • 4 tbsp – oil • 1.5 tsp – Cumin seeds • 1.5 tsp – Turmeric powder • 2 tsp – Red Chilli powder • salt to taste Method: Clean and de-vein the prawns. […]

Ingredients: • 4 – big or medium size ripe Tomatoes • 1 tsp – salt • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric powder (haldi) • 1/4 tsp – Hing (asafoetida) • 1/4 tsp – Mustard Seeds • 2 tbsp – oil Method: Wash the tomatoes and cut them into small pieces. […]

Ingredients: • 4 tbsp – granulated Sugar • 2 tbsp – water • juice of 1/2 Lemon • 1/4 tsp – glycerine Method: Heat the sugar in heavy sauce pan, stirring continuously. When the sugar melts and begins to turn brown, sprinkle water on top and stir again. Add glycerine and stir again (the mixture […]

Ingredients: • 2 cups – Rava • 2 tsp – Rice flour • A few Curry leaves chopped • 2 tsp – Red Chilli powder • 4 tbsp – Curd • 1 – Onion chopped finely • 3 – Green chillies chopped • Salt to taste Method: Combine all the above together in a large […]

Ingredients: • Besan flour – 1 cup • Red Chilli powder – 1/2 tsp • Peanuts – 1 cup • Salt to taste Method: Mix besan flour with salt, red chilli powder and little bit of water. Coat the peanuts with this mixture. Take a microwave safe dish and apply oil. Place this besan coated […]

Ingredients: • apples 2 medium size • Paneer – 250 gm • Sugar – 1/3 cup • Almonds – 2 tbsp • Saffron 1 big pinch • Milk 2 liter • Sugar – 1/4 cup Method: Peel, core and grate the apples. Grate the paneer. Add sugar to apple and simmer gently till they are […]

Ingredients: • 1 box – digestive biscuits • 10-12 tbsp – chocolate powder • 1/4 tsp – Butter • 1/2 cup – Almonds and walnuts, finely grinded Method: In a small sauce pan mix the chocolate powder with 2-4 tbsp of water and cook for 5 mins till it melts completely. Arrange the biscuits at […]