Ingredients: • 5 slices – bread • Ghee for frying • For Syrup: • 100 gm – Sugar • 100 gm – thick rabri (reduced milk) • 1 sheet – silver leaf • cashew nuts/pistachio for garnish • 2 drops – rose essence • 50 ml – water Method: Cut each slice of bread into […]

Ingredients: • 3 cups – Methi leaves, chopped. • 1 – Bell pepper • 1 – Medium onion, finely diced • 3 Cloves – Garlic, grated or crushed • 1 tbsp – Finely grated Ginger • 1 – 8-oz package of button mushrooms, sliced • 1 – Chipotle chilli, minced, with 2 tsp of the […]

Ingredients: • 2 – medium sized pizza bread • 2 tsp – Butter (for applying on the pizza bread) • 8 tbsp – pizza sauce • 1 bunch – Spinach (finely chopped, washed and blanched) • 200 g – Paneer (cut into small cubes) • 2 – Capsicums (cut in thin rings) • 150 g […]

Ingredients: • 1 kg – fish (centre bone and skin removed and cut into square pieces) • juice of 1 Lemon • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1/2 cup – drained beaten Curd • 1 tsp – salt • 1 tsp – chilli powder • 1/4 to 1/2 […]

Ingredients: • 100 gm – Pumpkin diced • 25 gm – Onion chopped • 25 gm – Celery chopped • 2 gm – Spring onion chopped • 300 ml – vegetable stalk • 100 gm – pasta/macaroni • Olive oil as needed • Seasoning as needed Method: In a pan pour olive oil and saut1.5 […]

Ingredients: • 85 g – plain flour • 125 g – Butter • 100 g – Corn flour • 30 g – custard powder • 110 g – caster Sugar • 1/4 tsp – baking powder • 1 – Egg • Cream • 60 g – Butter softened • 120 g – iced Sugar • […]

Ingredients: • 6 – hard boiled eggs • 1/4 cup – softened Cream cheese, made from soft Cottage cheese • 2 tbsp – crumbled Danish blue or very strong cheese • 1 tbsp – minced Coriander leaves • Salt and pepper to taste • Tomato sauce Method: Slice the eggs in half, lengthwise and remove […]

Ingredients: • Cream – 4 cups • Wheat flour – 2 cups • Sugar – 2 cups • Baking powder – 1 tsp Method: Place a pan on the fire and pour in the cream. Keep stirring occasionally. Soon the ghee will separate and float to the top, while the residue – like paneer – […]

Ingredients: • For batter: • 1 cup – All-purpose flour/Maida • 2 tbsp – Rice flour • 1/4 tsp – Turmeric powder/Haldi • 1 tsp – Dry yeast • 1/4 cup – Luke warm water • 1/2 cup – Yogurt • Water as required (About one cup of water) • 1/4 tsp – Salt • […]

Ingredients: • Mutton – 1/2 kg, cut into 4 cm cubes • Rajma (kidney beans) – 150 gm • flour (Maida) – 1 tbsp • oil – 4 tbsp • Cumin seeds – 1 tsp • Onion – 1/2 cup, sliced • Tomato – 1/2 cup, chopped • Green chillies – 3, minced • Garam […]

Ingredients: • 1/3 cup – gram flour • 1/3 cup – Curd • 1 cup – water • 1/2 inch piece – Ginger • 1 – Green chilli • 1/4 tsp – Turmeric powder • 1/4 tsp – asafetida • 1/2 tsp – Sugar • Salt for taste • 3 tbsp – oil • For […]

Ingredients: • 1/2 kg – Chicken gizzards, cut into medium size pieces • 2 tsp – pepper powder • 1/2 tsp – Turmeric powder • 3 – large onions, sliced finely • 2 – green chillies, slit • 3 tbsp – oil • Salt – to taste Method: Wash the gizzards. Boil them in a […]

Ingredients: • 2 cups – mashed Potatoes • 2 beaten eggs • 1.5 cup – crushed vermicelli • 1 Lemon • 1 tsp – Sugar • 1 cup – boiled peas • 1.5 cup – grated Coconut • 1.5 tsp – Garam Masala powder • 1.5 cup – chopped kajus, lightly fried • Oil for […]

Ingredients: • 40 – large Prawns • Lime sized ball – Tamarind • 20 – Red Chillies • 1 tsp – Fenugreek seeds • 2 tbsps – Coriander seeds • 12 Cloves – Garlic • 1 tbsp – Turmeric powder • 10 – Green chillies • 1 inch piece – Ginger • 250 g – […]

Ingredients: • Raw banana – 2 • Oil -to deep fry • Salt to taste • Black pepper powder – 1/4 tsp • Red Chilli powder -1/8 tsp Method: Peel the skin of the raw bananas and slice them using a slicer and immerse it in salt water for 10 minutes. Take out the slices […]

Ingredients: • 1/2 cup – Aval • 3/4 cup – Sugar • 1/4 cup – Ghee • 1.5 cup – Milk • Cashew nuts, Raisins and Cardamom powder accordingly. Method: Fry the aval in 1/4 cup ghee and boil the same in the milk. Once it boils nicely, add sugar to it. In a separate […]

Ingredients: • 3/4 cup – pre-cooked black beans (drained and mashed) • 1/2 cup – salsa • 1/2 cup – scallions chopped (green onion) • 2 tbsp – freshly chopped Cilantro • 4 oz – shredded cheese • 1 tbsp – chilli flakes • 1/2 – red bell pepper, diced • 1 – tomato, diced […]

Ingredients: • 4 cups – Rice flour • 1 cup – Urad Dal • 10-15 sesame seeds • Salt – to taste • 4 tsp – Melted Butter Method: Mix all the ingredients in a bowl. Press through a murukku press into hot oil. When it becomes golden colour, flip it around. When the other […]

Ingredients: • 250 g – Pumpkin • 200 g – well-set Curd • 3 to 4 – green chilly cut to fine • 5 tsp – Jeera • A pinch of Asafoetida Method: Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside. Beat the curd, add […]

Ingredients: • 2 cups – Maida • 3 – Potatoes • 2 – Carrots peeled and chopped into small pieces • 1/2 cup – peas • 2 – onions, chopped • 2 tsp – pepper powder • 50 g – Butter • 1/2 tsp – baking powder • 1/2 kg – oil for frying • […]