Ingredients:

• 300gm – strong white bread flour
• 2 tsp – Olive oil
• 1.5 tsp – dried Yeast
• 1 tbsp – cooked and pureed Spinach
•

Method:

1. Preheat the oven to 200 degree Celsius.
2. Divide all the ingredients into equal half leaving the vegetable puree.
3. To one half of the ingredients, add the spinach puree and to the other half add the beet puree.
4. Make it into a smooth dough.
5. Place them in separate bowls and allow them to swell.
6. When they become double in size knead the dough again, make them into rolls, place it on a baking sheet and allow them to rise for another 20 minutes.
7. Bake it in the preheated oven for 20 to 30 minutes.
8. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz