Paratha made with left over dal and spices Ingredients: 1 cup of whole meal (wheat) flour 1/4 cup gram flour (besan) 1 cup dal (left over from the previous day) 1 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon red chilli powder 1 tablespoon oil Salt to taste Water for […]

Fried roti snack mixed in spices Ingredients: 6 plain roti or chapati 2 teaspoon chaat masala powder Oil for frying Salt to taste Method: 1. Cut roti into four equal portions. 2. Deep fry these rotis until crispy. 3. Remove from heat and drain on absorbent paper. 4. Sprinkle chaat masala powder and salt on […]

Spicy and crispy roti snack Ingredients: 6 plain roti or chapati 1 1/2 teaspoon red chilli powder 3/4 teaspoon turmeric powder 3 teaspoon coriander powder 1 1/2 teaspoon cumin seeds 2 tablespoon oil Salt to taste Method: 1. Heat oil in a pan and remove from heat. 2. Add cumin seeds, red chilli powder, turmeric […]

Popular South Indian Chutney made with coconut and spices Ingredients: 1 cup grated fresh coconut 2 whole dry red chilies 2 teaspoon white urad dal (split black lentils) 1 small piece dry tamarind (optional) 1 tablespoon dahi (yogurt) Salt to taste 1 teaspoon mustard seeds 4-5 fresh curry leaves 1 tablespoon oil Method: 1. Heat […]

Spicy Lentil and vegetable preparation, popular in South India Ingredients: 1 medium sized brinjal (egg plant), diced 1 drum stick, cut into 3 inch pieces 4 ladies finger (optional), cut into 2 inch pieces 1/4 cup diced pumpkin 1/4 cup diced lauki or ghiya (bottlegourd) 1 cup tuwar dal (split gram) 1/2 teaspoon turmeric powder […]

A spicy and yummy egg toast Ingredients: 4 eggs 1 1/2 tablespoon finely chopped onion (optional) 1 tablespoon finely chopped tomato (optional) 1-2 finely chopped green chilies 1/2 teaspoon garlic paste (optional) 2 tablespoon chopped coriander leaves 6-8 slices of bread of your choice 1/2 teaspoon black pepper powder 4 tablespoon butter Salt to taste […]

However there are various recipes of paratha so one of the paratha recipes I am going to share and that is wheat paratha. This is the healthy version of paratha and it is very popular staple food of north India. It is also known as Indian flat-bread. It is very crispy and tasty yet healthy. […]

Ingredients: • 250 g – green or white ribbon noodles • 1 cup – capsicum, cut into thin strips (discard seeds) • 1 cup – beans sprouts • 1 cup – breakfast Corn flakes • 1 1/2 cup – Tomato puree • 3 tbsp – oil • 2 tsp – garlic, minced • 8 to […]

Ingredients: • 1 cup – Oats • 2 – potatoes, boiled and mashed • 1 cup – rusk crumbs • 1/4 cup – grated Paneer • 1 tsp – Red Chilli powder • 1/4 tsp – Amchoor powder • 2 tbsp – chopped Coriander leaves • 2 tbsp – grated Carrot • 1/4 tsp – […]

Ingredients: • Wheat flour – 1 cup • Besan – 1 cup • Chopped Spinach – 200 g • Onion – 1 (big) • Green chillies – 5 (chopped) • Curry leaves – 4-5 leaves • Salt to taste Method: Combine all the ingredients In a mixing bowl and form a thin batter. Keep aside […]

Ingredients Bread loaf 1 capsicum chopped 2 tbsp corn kernels boiled 2 tbsp onion finely chopped 1 small garlic chopped 2 cloves butter 1tsp maida 1 tbsp milk 1 cup cheese spread 1 tbsp pizza mix/Mixed hurbs 1tsp salt Method cut the loaf n bake slices for 5 mins in preheated oven at 180 °C […]

Rava Upma is popular breakfast in India. Semolina our cooked with cashews and raisins, to be enjoyed as a snack. Upma is can be cook in just 20 minutes. Follow this steps and make Instant Rava Upma. Ingredients – 4 tablespoon oil – 1/4 teaspoon mustard seeds – 1/4 teaspoon asafetida (hing) – 2-3 green […]

Ingredients: • Dalia – 1 cup • Seasoning • Channa dal- 1 tbsp • Urad Dal -1 tbsp • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Vegetables • Onion, chopped- 1/4 cup • Beans, finely chopped- 1/4 cup • Carrots, chopped- 1/4 cup • Peas – 1/4 cup • Potatoes, […]

A popular Indian preparation of mashed vegetable and potatoes in spicy masala, served with fried pav bread Ingredients: For Bhaji 1 medium onion, finely chopped 3 spring onions, finely chopped 1 large capsicum, finely chopped 3-4 green chilies, finely chopped 2 teaspoon garlic paste 1 cup chopped tomatoes 2 medium sized, boiled and mashed potatoes […]

Ingredients: • 100 g – Omam • 500 ml – water • 50 g – liquorice Method: Put omam in the top portion of a coffee maker along with liquorice and sugar. Run the coffee maker full cycle with water. Alternatively, you can also distil the same by placing the contents in a tall vessel […]

Spicy fried idli snack Ingredients: 8-10 idlis, cut into four 1 medium chopped onion 1/2 cup chopped tomatoes 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 2 sprig curry leaves 1 teaspoon mustard seeds 1-2 dry red chilies 1 teaspoon lemon juice 2 tablespoon chopped coriander leaves 2 teaspoon […]

Ingredients: • 1 cup – Suji • 2 – medium-sized carrots, chopped into medium chunks • A few Mustard Seeds • 2 stems – kari patta (curry leaves) • 10 gms – soya bean chunks • 1 – green chili, chopped • 2 tsp – Ghee (clarified butter), for frying • 1.5 cups – water […]

A South Indian food is incomplete without coconut chutney. Coconut chutney adds more taste in the South Indian dish. To make coconut chutney is easy and you can instantly make it whenever you are cooking a South Indian food. So let’s quickly see the recipe of coconut chutney. Ingredients – 1 cup scraped fresh coconut […]

Ingredients: Soya beans – ½ cup Oil – 3-4 tbsp Green coriander – 3-4 Green chilly – 2 (finely chopped) Ginger baton – 1 inch (grated) or 1 tsp paste Salt – more than ½ tsp or to taste How to make? Prepare the batter Rinse the soyabeans thoroughly and soak them in water for […]

Crispy and yummy Toast made with suji and vegetables Ingredients: 12 slices of bread of your choice 1 cup suji (semolina) 1 cup malai (fresh cream) 1 tablespoon chopped tomatoes 1 tablespoon chopped onion 1 tablespoon chopped capsicum 1 tablespoon chopped carrots 1 tablespoon chopped cabbage 2 chopped green chilies 1/2 teaspoon red chilli powder […]