Ingredients: • 1 can – rasgullas (10 to 15 pieces) • 4 cups – Milk • 1/4 cup – Sugar • A few Saffron strands soaked in 1/4 cup warm Milk • 1/4 tsp – Cardamom powder Method: Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron and cardamom powder. Cool […]

Ingredients: • 500 g – soft khoya (mava) • 300 g – powdered Sugar • 50 g – giant square crystal Sugar coloured (misri granules) • 50 g – Milk masala (crushed masala of almonds, pistachios, saffron, cardamom) • 1 drop – Alum • 2 to 3 drops – kewra essence • 2 to 3 […]

Ingredients: • Brussels sprouts – 30 (small ones) • Toor dal- 2 cups • Sambhar powder – 4 tsp • Chilli powder – 1 tsp • Brown sugar – 1/2 tsp • Tamarind paste – 2 tsp • Water – 6 cups • Curry leaves – 10 • Chopped coriander -4 tsp • a pinch […]

Ingredients: • Mutton – 1 kg • Onion – 2-3 • Curd – 1 tbsp • Turmeric powder – 1 tsp • Coriander powder – 1.5 tsp • Chilli powder – 1.5 tsp • Paste of ginger, garlic, coriander leaves, Mint leaves – 2 tsp • Tomato – 2 • Clove – 4 • Cinnamon […]

Ingredients: • 250 gms – Sugar cubes • 200 gms – Paneer • 1 – small Orange • A few drops – Orange red colour • Golden foil Method: Rub sugar cubes nicely over the surface of orange to absorb the colour and flavour and then crush to a powder. Grind paneer to a paste. […]

Ingredients: • Meringue Crust: • 4 – Egg whites 1 c – Sugar 1 tsp – Lemon juice • Filling: • 4 – eggs, separated • 1/2 c – Sugar • 1 large – Lemon (grated peel and the juice) • 2 c – whipping cream, whipped, divided • 1 tbsp – powdered Sugar Method: […]

Ingredients: • 1 pound – frozen or fresh peas • 1 – big red Onion finely chopped • 2 – medium size tomatoes, finely chopped • 1 small packet – frozen Paneer • 1/2 cup – whipping Cream • 1/2 tsp – dried kasuri meethi (crush it with fingers before putting it) • Salt and […]

Ingredients: • 10 – small Potatoes potlets • 8-9 – Kashmiri Red Chillies • 3 to 4 pods – Garlic • Coriander leaves, finely chopped • 1 – Lemon • Salt to taste Method: Grind the red chillies and garlic together in a food processor. Boil the potatoes and peel the skins. Make sure the […]

Ingredients: • 150 g – Mushrooms (sliced) • 150 g – Paneer cubes • 3 – onions, chopped finely • 3/4 cup – Tomato puree • 1/2 tbsp – Ginger paste • 1/2 tbsp – Garlic paste • 5 – green chillies, chopped • 2 tbsp – oil • 1/4 cup – Milk • Salt […]

Ingredients: • Grated Carrot – 1 cup • Milk – 1/2 litre • Mixed dry fruit powder – 2 tsp • Sugar according to taste • Ghee – 1 tsp Method: Stir fry grated carrot in ghee for 5 minutes. Boil milk until it becomes thick in consistency and reduces to half in quantity. Then […]

Ingredients: • 1/2 cup – Coriander seeds • 3 tsp – Cumin seeds • 3 tsp – ajwain • 100 gm – Ginger • 1/2 cup – grated Jaggery • 2 tbsp – Ghee Method: Dry fry coriander seeds, cumin seeds, ajwain in a pan and grind it in a mixer to a fine powder […]

Ingredients: • 1 litre – Milk • 100 g – Sugar • 2 tsp – vanilla essence • 50 g – Corn flour Method: Mix the corn flour with 1/2 cup of milk and vanilla essence to a smooth paste. Boil the remaining milk with sugar. Mix in the corn flour paste and cook till […]

Ingredients: • 90 ml – Zampa Rose Wine • 30 ml – Gin • Strawberry Puree • Lime Juice • Syrup Method: Shake all ingredients in shaker. Serve in to Hi- ball glass. Recipe courtesy of Grover Zampa Vineyards

Ingredients: • 1/2 cup – green moong dal • Cardamom powder – a pinch • 2 tsp – grated Coconut • 1/4 cup – grated Jaggery • 2 tsp – Ghee Method: Dry fry green moong dal in a pan till its raw smell goes, wash and pressure cook. Heat the pan and add grated […]

Ingredients: • 2 cups – thin Coconut Milk (fresh or canned) • 1 cup – dates, de-seeded and chopped into small pieces • 1/2 cup – whole Milk (optional) • 1 to 2 tbsp – jaggery, powdered • 1 tsp – cardamom, powder • 3 to 4 tbsp – cashew nuts, fried in Ghee Method: […]

Ingredients: • 1.5 cups – gram flour (besan) • 5 to 6 – whole baby Corn cobs • 1 – tender sweet Corn cob • 5 – green chillies, finely chopped • 2 tbsp – coriander leaves, chopped • 1/4 tsp – Turmeric powder • 1/4 tsp – carom seeds (ajwain) • 1/4 tsp – […]

Ingredients: • 3/4 – all purpose flour or Maida • Water as needed • 3/4 tsp – salt • 2 tsp – oil • For stuffing: • 1 cup – finely chopped Cabbage • 1/4 cup – finely chopped Carrot • 1 tbsp – finely chopped Garlic • 4 or 5 – Spring onion sprigs […]

Ingredients: • 2 small packets – Marie biscuits (approx 20-25) • 1 cup – coarsely crushed Cashewnuts • 1 tbsp – powdered Almonds • 3/4 cup – Sugar • 1/2 cup – softened Butter • 2 tbsp – cocoa powder • 1/2 tsp – vanilla essence • 1 tsp – rose water Method: Mix together […]

Ingredients: • 8 – Chicken pieces • 1.25 cup – yogurt • 2 tbsp – Lime juice • 1 – small chopped Onion • 3 – Dried red chillies • 2 tsp – Coriander seeds • 2 Cloves – crushed Garlic • 1 inch piece – grated Ginger • 1 – Clove • 2 tsp […]

Ingredients: • 200g – Milk bread • 4- 6 – eggs • 10g – Sugar • 1 tbsp – oil or Ghee Method: Take a basin and beat the egg Add 10 g of sugar and mix it well. Then soak the bread pieces in it. Then heat the pan and add some oil or […]