Ingredients: • 250 g – Powdered Sugar • 100 g – Ground Almonds • 2 tbsp – Rice flour • 2 – Egg whites Method: Beat the egg whites till stiff. Add the powdered sugar, ground almonds, rice flour and mix well. Using a tsp, place blobs of the batter 2 inches apart on a […]

Ingredients: • 1 oz – Cloves • 2 oz – Cardamoms • 1 oz – Cinnamon • 1 oz – pepper Corns • 1/4 oz – Fenugreek • 1 oz – Cumin seeds • 3 oz – coriander • 1/4 tsp – Nutmeg powder • 1/4 tsp – Mace powder Method: Roast coriander seeds, cumin, […]

Ingredients: • 1 tin – Pineapple slices with syrup. • 1/2 tsp – Cinnamon powder. • 6 tbsp – sugar. • 300 grams – cream. • 1 tsp – chopped Mint leaves (optional). Method: Blend the pineapple with the syrup together with the cinnamon powder and sugar till smooth. In a large bowl whip the […]

Ingredients: • 15 ml – dark rum • 45 ml – white rum • 60 ml – Cranberry juice • 60 ml – Guava juice • 10 ml – fresh Lime juice Method: Shake all ingredients together in a cocktail shaker with 4 cubes of ice. Strain into a chilled champagne saucer. Squeeze the juice […]

Ingredients: • 200 gm – lean boneless Mutton • 2 tsps – Rice wine • 50 grams – fresh Ginger • 1 – medium green pepper, halved and seeded • 1 tsp – dissolved Corn starch (Corn flour) dissolved in 1 tsp water • 2 tsps – soy sauce • 5 tbsps – vegetable oil […]

Ingredients: • 100g – plain Milk chocolate, chopped • 120g – butter, soft • 150g – flour, sieved • 120g – castor Sugar • 1 tsp – vanilla essence • 2 – eggs • 40g – raisins, soaked in 2 tbsp rum Method: With a wooden spoon, cream butter and sugar until smooth. Mix in […]

Ingredients: • 1 can (320 ml) Cardamom flavoured evaporated Milk • 3-4 tbsp Sugar • 5 motichoor laddoos • 1 /2 tsp (1 tsp if you use normal evaporated milk) Cardamom powder Method: In a microwave bowl, add the evaporated milk and the sugar and heat for 2 minutes .Keep aside and cool when it […]

Ingredients: • 1 cup – rava • 1 cup – Ghee • 1 cup – grated Coconut • 3 cups – Milk • 5 cups – Sugar Method: Put all the ingredients in a heavy bottom pan or kadai and place it in medium fire. Keep it stirring till it leaves the bottom. Pour it […]

Ingredients: • 2 medium sour mangoes • 1 tsp – chilly powder • 1 tsp – Mustard Seed • 1/2 tsp – Turmeric powder • 1/2 tsp – Hing powder • 1/4 tsp – roasted Methi powder • 3 tsp – oil Method: Skin the mangoes and grate. Heat oil, add mustard seeds. When they […]

Ingredients: • 1 cup – boiled Rice • 1 tbsp grated fresh Coconut • 1/4 tbsp coriander finely chopped • 1/4 tsp each cumin seed, mustard seeds, Urad Dal • 1/4 tsp. Turmeric powder • 2-3 pinches Asafoetida • 1 Green chilli • 1 stalk Curry leaves • 1 Onion – Finely chopped • Salt […]

Ingredients: • 2 cups – Grated Coconut • 1 cup – Roasted fine sooji • 3 cups – Sugar • 1 cup – Milk • 1/2 cup – Condensed Milk • 1 tsp – Ghee • 1/2 tsp – Vanilla essence • 1/2 tsp – Food colour either pink or green. Method: Roast the semolina […]

Ingredients: • 1/2 kg – Turkey breast • 2 cups – Broccoli florets • 1 – Capsicum, thinly stripped • 1 tbsp – Corn-starch • 2 tbsp – Butter • 3 tbsp – Sesame oil • 2 sprig – Spring onion, chopped finely • 1/2 – Onion, chopped finely • 1/4 tsp – Garlic paste […]

Ingredients: • 3 – Chinese dried Mushrooms • 1 – egg, beaten • 250 g – plain flour • 75 ml cup – water • 1 tsp – baking powder • 1/2 tsp – salt • 2 tbsp – vegetable oil • 2 sprigs – spring onion, chopped • 1/2 cup – sweet Corn kernels […]

Ingredients: • 100 g – spaghetti (whole wheat, if possible) • 1/2 cup – cabbage, julienned • 1/2 – carrot, julienned • 1/2 – medium sized Capsicum • 2 to 3 sprigs – Spring onion • 1 tsp – ground black pepper • 1/2 tsp – soy sauce • 2 tbsp – Olive oil • […]

Ingredients: • 250 mg – Wheat flour • 3 tbsp – Ghee • 1/2 cup- condensed Milk • 1 cup- warm Milk • handful of assorted nuts and dry fruits • 4-5 cardamom, crushed Method: Heat 1 tbsp ghee in a thick bottomed pan. Fry half the nuts and keep aside. Heat remaining ghee, add […]

Ingredients: • 1 cup urad flour or Wheat flour • 1 cup gondh ( edible gum ) • 1 cup Ghee or Butter • 1 cup grated dry Coconut • 1 cup chopped Almonds • 1 cup chopped kharik ( dry Dates ) • 1.25 cup Sugar ( grinded ) Method: Take ghee in a […]

Ingredients: • 2.5 cups – moong dal • 2 cups – mava or khoya • 3 cups – Sugar • 2 cups – Milk • 2 cups – Ghee • Rose water or kewra essence • 1/2 tsp – Saffron dissolved in little Milk Method: Either soak dal overnight and grind it fine in the […]

Ingredients: • 2 cups seedless Dates (chopped) • Half cup Walnuts • Half cup crystallized Ginger • 1 tbsp rum Method: Mix dates, walnuts and ginger and run through a grinder, add rum, then take a little of the mixture and roll it into Balls. Roll them in finely grated walnuts and place them in […]

Ingredients: • 1 – sponge cake • 150 ml – Milk • 1 – whole Egg • 2 – Egg yolks • 50 g – icing Sugar • 20 g – gelatin • 350 g – whipped Cream • 100 g – melted chocolate Method: For the Base: Cut a thin layer of vanilla sponge […]

Ingredients: • 250 – 300 g – minced Chicken • 1-2 tsp – Garlic paste • 1-2 tsp – Ginger paste • 2 – Egg • 100g – bread crumbs • 1 bunch – Coriander leaves • 3-4 – Green chillies • 1 medium – onion, cut into small pieces • 2 tsp – Vinegar […]