Ingredients: • 1 cup – Dates • 3/4 cup – Walnut • 1 tsp – baking soda • 1/2 tsp – baking powder • 1 cup – Milk • 1/2 cup – Maida • 1/2 cup – Sugar • 1/4 cup – oil/butter • Kaju (Optional) Method: Grind dates and walnuts coarsely. Mix them in […]

Ingredients: • 300g- plain flour or Maida • 1/4 tsp – salt • 250g – Butter • 250g – Sugar (powdered) • 300g – mixed dried fruit (chopped into small pieces and soaked in rum for 2 months) • 1 tsp – finely grated Orange rind • 3 eggs, beaten well • 1/2 cup – […]

Ingredients: • Maida – 3/4 cup • Sugar – 4.5 cups • Milk powder – 3 cups • Cashewnuts, chopped – 3/4 cup • Cocoa powder – 3 tsp • Ghee – 6 tsp • Butter – 450 gms Method: Fry the maida and cocoa powder in 6 tsp of ghee. Melt the sugar in […]

Ingredients: • 3/4 cup -soft Brown sugar • 1/4 cup – Cream • 60 g – Butter • 1 cup – chopped macadamia • 1/2 cup – shredded Coconut • 90 g – Butter • 1/2 cup – caster Sugar • 2 – eggs • 1 tsp – vanilla essence • 1 cup – all […]

Ingredients: • 500 g – Mutton pieces • 2 – onions, chopped finely • 4 tbsp – oil • ?cup – chopped coriander • 2 – hard-boiled eggs, sliced • 1 – cup Curd • For ground paste: 1/2 inch – Ginger • 7 – Garlic pods • 2 – Dried red chilli • 1/2 […]

Ingredients: • 1 cup – semisweet chocolate chips • 1 tbsp – shortening • 6 cups – assorted fresh fruit pieces (whole strawberries, grapes, mandarin Orange segments, cherries) Method: Line a jelly roll pan with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth. Remove from heat. […]

Ingredients: • 1/2 cup – Corn syrup • 1 – Egg white • 1 tsp – Lemon juice Method: In saucepan over high heat, heat corn syrup until boiling. In a bowl, beat egg white with lemon juice till frothy; gradually blend in boiling corn syrup and beat till stiff peaks forms, about 4 minutes. […]

Ingredients: • 1 cup- chocolate chips or buttons • 2 tbsp- Butter • 2 cups rice, Wheat or any other cereal • 1/2 cup jelly beans, to decorate • 1 cup Coconut powder, tinted with any food colouring Method: Keep a basket mould with foil paper well-pressed. Keep aside. Place a large pan or double […]

Ingredients: • 200 g tin condensed Milk • 240 g cups plain flour • 1 tsp baking powder • 1/2 tsp baking soda • 2 tsp icing Sugar • 1/2 cup butter, melted • 1/2 tsp vanilla essence • 100 ml Milk • 100 ml soda water Method: Sieve flour, baking powder, baking soda, sugar, […]

Ingredients: • 50 g – Channa dal • 50 g – urad dal, white • 50 g – moong dal, yellow • 25 g – Curry leaves • 15 – Black Peppercorns • 10 – dry whole Red Chillies • 4 tsp – Coconut powder • 4 tsp – Coconut oil • 1/4 tsp – […]

Ingredients: • 2 cups – basmati Rice • 1/2 kg – Chicken • 4 cups – water • 1 – Onion large • 1 – Tomato large (or 2 small) • 8- Green chillies (or according to taste) • 1/2 tsp – Garam Masala (optional – can be used if you desire spicy dishes) • […]