Ingredients: • 1 cup – black or white puttu Rice • 1/2 cup – Sugar (according to taste) • 1 tbsp – Ghee • 2 tbsp – grated Coconut • 4 or 5 – Cardamom Method: Soak the rice for 3 to 4 hours before preparing. Pressure cook the rice adding 3 cups of water […]

Ingredients: • 1 litre – Milk • 30 g – good quality Rice • 1 tsp – cardamoms, powdered • 100 g – Sugar • 25 g – Raisins • 25 g – almonds, chopped • 25 g – Pistachios nuts, chopped • A pinch – Camphor • 2 tbsp – Ghee Method: Wash the […]

Ingredients: • 500 ml – cow Milk • 50 ml – fresh non-sour Yoghurt • 2 sprigs – Basil leaves, finely chopped • 1/2 cup – makhana seeds, roasted lightly • 1/2 cup – Sugar Method: Mix milk, beaten yoghurt, basil and sugar. Stir with a spoon till the sugar gets completely dissolved. Refrigerate it […]

Ingredients: • 200 g – fresh Figs • 50 g – Brown sugar • 150 g – fresh soft Paneer • 300 g – fresh khoya or mava • 225 g – Sugar powdered • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee • For Topping: • Slivered Almonds • Pistachios • Edible […]

Ingredients: • All purpose flour – 2 cup • Butter – 1 stick • Sugar – 3/4 cup • Dates – 1 cup • Walnuts – 3/4 cup • Baking soda – 1 tsp Method: Wash the dates, remove the seeds, chop it, and soak it in water for sometime Mix the butter and sugar […]

Ingredients: • 100 g – Bitter chocolate • 200 g – Icing Sugar • 2 tbsp – Butter • 6 tbsp -Condensed Milk • 1 tsp – Vanilla essence. Method: Melt the chocolate in an oven/microwave oven/ double boiler. Mix in the icing sugar, vanilla essence, condensed milk and butter. Add a little milk for […]

Ingredients: • Milk – 1/2 litre • Condensed Milk – 1 can • Rice – 1 cup • Badam, pista, cashews – 100 g • Sugar- 125 g Method: Boil milk and cook the rice well. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. […]

Ingredients: • 1 cup – Wheat flour • 1 cup – Ghee (clarified butter) • 1 cup – Sugar • 1/4 cup – mixed dry fruits (cashewnuts, Raisins and almonds) • 5 cups – water Method: Heat ghee in a pan or kadhai, and add wheat flour. Stir the flour till it becomes golden brown […]

Ingredients: • 1/2 kg – boneless bhetki fish • 200 g – button Mushroom (sliced in 4) • 150 g – Capsicum chopped • 2 – medium Onions • 1 – whole garlic, chopped • 6-7 – green chillies, slit • 1/2 bunch of Coriander leaves • 100 g – oil • 1/2 tbsp – […]

Ingredients: • To Make Chenna/Paneer (Cheese): • Organic Full Fat Milk – 1litre • Plain Natural Yoghurt1 – 200ml or Lime Juice / White Vinegar – 2 tbsp • Sugar Syrup • Water – 300ml • Sugar – 200grams(add to taste) Method: Boil milk in a deep bottomed, non-stick pan. Stir regularly with a wooden […]

Ingredients: • 1 large head Broccoli • 1 cup plain flour • 1 tbsp gram flour • 1 tbsp Corn flour • 1-inch piece ginger, grated • 1 flake garlic, grated • 2 green chillies, chopped very finely • salt to taste • oil to deep fry Method: Break broccoli into bit-sized florets. Put them […]