Ingredients: • 1/2 kg – Mutton • 1 – big Onion • 1 – Tomato • 1 tbsp – ginger, Garlic paste • 1/2 tbsp – cumin • 10 – red chillies, cut into small pieces • 1 – potato, cut into pieces • Salt to taste Method: Heat oil, add the red chillies and […]

Ingredients: • 1 cup – basmati Rice • 2 – medium potatoes, peeled and quartered • 1 cup – small Cauliflower florets • 1/2 cup – shelled peas • 1/4 cup – chopped Carrots • 1 tsp ginger, juliennes • 2 – Bay Leaves • 2 – Cloves • 1 inch Cinnamon stick • 2 […]

Ingredients: • 1 can – Milkmaid • 100 g – cashew (powdered) • 1 cup – Ghee • 1 cup – besan flour Method: Fry the besan flour in 1/2 cup of ghee until golden brown. Let it cool for some time. Mix the fried besan flour with cashew powder and Milkmaid in a glass […]

Ingredients: • 500 g – almonds, soaked overnight in plenty of water • 300 g – Sugar • 80 g – Ghee • 1 tsp – Cardamom powder • 15-20 strands – Saffron • For garnishing: • Slivered Almonds Pistachios Method: Rub saffron in 2 tsp of hot milk, to extract colour, keep aside. Drain […]

Ingredients: • 400 gms – Puff pastry • 1/4 cup – Shelled Pine Nuts • 1/4 cup – Chopped Pistachio nuts • 1/4 cup – blanched and slivered Almonds • 1/4 cup – chopped seedless Date • 1/4 cup – Raisins • 3 cans – Evaporated Milk • 115 gms – Sugar or to taste […]

Ingredients: • For Crepes • semolina 1cup. • Milk 1-1/2 • Maida (Plain Flour) 1 cup. • Sugar 3-1/2 tablespoon. • For Stuffing • Coconut 1/2. • Sugar 1/4th. cup • Khoya 100 gms • Cardamom 1 tsp • Refined Oil 3 tbsp. Method: To make the Stuffing Grate the coconut. Mix the sugar and […]

Ingredients: • 3 – Tomatoes • 1.5 tsp – Sugar • 2 pinches – pepper powder • 1/4 tsp – salt • 1 cup – water • 5-6 – ice cubes, crushed • 2-3 – Mint leaves Method: Blanch tomatoes in boiling water for 5 minutes. Remove, peel and blend. Strain, cool and chill well […]

Ingredients: • 2 cups – fresh or canned Mango pulp • 1/2 tsp – Cinnamon powder • 6 tbsp – Sugar • 300 g – Cream Method: Blend the mango pulp with the cinnamon powder and sugar till smooth. In a large bowl whip the cream till it double in volume. Fold in the mango […]

Ingredients: • 1/2 cup – Sugar • 1/2 cup – plain flour • 1/4 cup – Butter • 2 – Egg whites • 1/2 cup – chocolate syrup • 1/2 tsp – vanilla essence • Salt – to taste • 1/4 cup – chopped nuts Method: Beat butter and sugar till light. Add eggs and […]

Ingredients: • 1kg – Carrot • 1/2 litre – boiled Milk • 1/4 kg – Sugar • 200ml – Ghee • Nuts and dry fruits as required • 2 – Cardamoms Method: Cut carrots coarsely and blend with a little milk in a mixer. Heat a pan, and add ghee, cardamom, and carrot paste; saute. […]

Ingredients: • 2 cups – Kaddu grated (green pumpkin) • 1 litre – Milk • 1/2 tin – condensed Milk • 1 cup – Sugar • 1 tsp – vanilla essence • 1/2 cup – saboodana (this should be soaked in water for 10-15 mins) Method: Boil the milk. Add grated kaddu and cook on […]