Ingredients: • Payasam Rice – 1/2 cup (approx 125 grams) • Dates – 20 nos • Raisins – 20 – 30 nos • Milk – 2 litres • Condensed Milk – 200 gms • Brown Sugar/Jaggery – 100 grams • Home Made Ghee – 2 tbsp • Almonds Powder – 50 gms • Cardamom Powder […]

Ingredients: • 4 – boneless Chicken breast, cut into fingers • For The Marinade : • 1 tbsp – Tomato ketchup • 1 tsp – mustard paste • 1 tbsp – Oyster soya sauce • 1 tsp – chilli sauce • 1 cube – Chicken stock • 1/2 tsp – Red Chilli flakes (optional) • […]

Ingredients: • 2.5 cups – self rising flour • 1/2 cup – yellow cornmeal • 1.25 cups – Milk • 2 – Egg whites (optional, just replace it with 1/4 cups of milk) • 1 tbsp – melted Butter • 1 -1/2 cup – frozen Corn (microwave for 2 minutes) • 1/4 cup – grated […]

Ingredients: • 1 Cucumber (finely chopped) • 1 Tomato (finely chopped) • 1 Onion (finely chopped) • 1 Carrot (finely grated) • 1 small boiled Potato (finely chopped) (optional) • 1 slice Raw Mango (finely chopped) • 1 tbsp – Coriander leaves (finely chopped) • 1 Green chilli (finely chopped) • 1/2 cup – puffed […]

Ingredients: • 2 cups Yoghurt • 2 tbsp. singhare ka atta (waterchestnut flour) • 4 cups water • 1 tbsp. Rock Salt • 1 tsp. chilli powder • ¼ tsp. Cinnamon powder • 2-3 tbsp. Sugar • 2 tsp. oil • 2 tsp. Cumin seed • 1 spring Curry leaves • 3-4 dry whole Red […]

Ingredients: • Carrot – 2 kg • Sugar – 2 cups • Khoya – 500 gm • Cardamom powder 1/2 tsp • Cashews – 10 • Almonds – 10 • Other dry fruit – 1/2 cup • Pure Ghee – 2 tbsp • Silver foil Method: Wash the carrots, peel, and grate it. Heat 2 […]

Ingredients: • 1.25 cups – flour, sifted • 1/2 cup – Chickpea flour (gram flour), sifted • 1/2 cup – Brown sugar • 1/4 cup – Honey • 1/4 cup – Molasses • 7 tbsp – Milk (low-fat works fine too) • 2 tsp – ground Ginger • 2 tsp – ground Cinnamon • 1 […]

Ingredients: • 2 kg – sweet black Grapes • 2 kg – Sugar • 4 litres – water • 1/2 tsp – active Dry yeast or handful of whole Wheat Method: Wash the grapes and crush them well with the sugar. Add the water and the yeast/wheat, store in a stone jar or any other […]

Ingredients: • 1 kg – basmati Rice • 30 g – Ginger • 30 g – Garlic • 50 ml – Corn oil • 300 g – onion, chopped • 250 g – potato, chopped • 100 g – French beans, chopped • 200 g – cauliflower, chopped • 100 g – capsicum, chopped • […]

Ingredients: • 2 cups raw Rice • 1 cup split yellow moong dal • A pinch of Hing • Curry leaves • 1 tbsp whole peppercorns • 5 Green chillies • 2 tsp chopped Ginger • 1 tsp Cumin seeds • Salt to taste • 6 to 7 tbsp Ghee or clarified Butter Method: Roast […]

Ingredients: • 2 cups – Whole Milk • 1 cup – Heavy Cream • 1.5 cups – Dulce de leche Method: Heat the whole milk and bring it to a boil. Add the dulce de leche and cook for a few minutes. Now, keep it aside and let it cool completely. Whisk the heavy cream […]