Ingredients: • 1 cup – Rice flour • 1 cup – Jaggery • 1 cup – Coconut Milk • 3 cups – water • 1/2 tsp – Cardamom powder • A pinch of salt • 1 tbsp – Raisins • 1 tbsp – chopped cashews • 1 tbsp – Ghee Method: Take the rice flour […]

Ingredients: • 1 cup – chopped, dried Apricot • 250 gm packet – crushed wine biscuits • 125 gm – Butter • 1/2 tin – condensed Milk • 1/2 cup – soft Brown sugar Method: Heat the butter, brown sugar and condensed milk till the butter melts. Do not boil. Add chopped apricots and crushed […]

Ingredients: • For Khaman: • 1 cup – Channa (Bengal gram) dal washed and soaked for 4-5 hours • Salt, to taste • For topping: • 1/4 cup – Tamarind chutney (refer chutneys) • 2 tbsp – green chutney (refer chutneys) • 1 cup – fine bland sev • 2 – Onions chopped finely • […]

Ingredients: • 3 cups – Rice • 3.5 cups – Sugar powdered • 1/2 to 3/4 cup – Milk • 1 tbsp – Khus Khus (poppy seeds) • 3 cups (approx.)- Ghee Method: Wash and soak rice for 3 days, changing water each day. Wash and drain water, dry on a thick soft cloth, till […]

Ingredients: • Bread – 5 loaves • Sugar – 1 cup • Cardamom 2 • Oil to fry Method: Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup. Make balls […]

Ingredients: • 1/2 tin – condensed Milk • 1.5 cups – Rice • 1/4 cup – yellow moong dal, washed • 1 tbsp – Raisins • 1 tbsp – cashew bits • 4 to 5 – Cardamom pods, crushed • 2 – cloves, crushed • 1 – ping pong ball sized, lump Jaggery • 2 […]

Ingredients: • Besan- 1 Cup • Sugar- 3 Cups • Refined Oil- 1 Cup • Grated Coconut- 1 Cup • Milk- 1 Cup • Cardamom- 5-6 pieces (pod removed and powered) Method: Roast besan in a tsp of ghee till the raw smell goes. Turn off the stove and add all the other ingredients one […]

Ingredients: • Ghee – 100 to 125 g • Cashew nuts – 4 tbsp, finely chopped • Besan (chickpeas flour) – 200 g • Sweet khoa – 200 g • Powdered Sugar – 200 g • Cardamom powder – 1 tsp • Saffron or yellow food colour – a little Method: Heat 1 tbsp of […]

Ingredients: • 1.5 cups – Flour • 1/2 tsp – Baking soda • 1/2 tsp – Salt • 1 tsp – Cinnamon • 1/2 tsp – Cloves • 1/2 tsp – Nutmeg • 1/2 tsp – All spice • 1/2 cup – Shortening • 1 cup – Packed Brown sugar • 1 – Egg • […]

Ingredients: • 250 g – Refined flour or Maida • 50 g – Nescafe • 300 g – Sugar (powdered) • 250 g – Butter • 5 – eggs • 1 tsp – vanilla essence • 2 level tsp – baking powder • 3 tbsp – icing Sugar Method: Sift the Nescafe, flour and baking […]

Ingredients: • 4 cups – besan • 12-15 Cashewnuts • 12-15 Almonds • 1 cup – Ghee • 1 small tsp – white Cardamom powder • 2 cups – powdered Sugar Method: Sieve the besan in a fine sieve and keep it aside. Cut small pieces of the cashew nuts and almonds. Melt the ghee […]