Ingredients: • 1 cup – moong dal soaked overnight • 1 cup – Sugar • 2 tbsp – Ghee • 200 ml – whole Milk • 1/4 tsp – Cardamom powder • 1/4 tsp – Nutmeg powder • 1/4 tsp – Saffron • Some cashew, almond, Pista Method: Grind dal into fine paste without adding […]

Ingredients: • For Base: • Maida – 1.5 cup • Butter – 1/2 cup • Powdered Sugar – 4 tbsp • Almond essence – 2-3 drops • For Topping: • Dried Apricots – 150 gm • Maida – 4.5 tbsp • Baking powder – 1/2 tsp • Salt – a pinch • Almond Essence – […]

Ingredients: • 2 litre – Milk • 2 cup – Sugar • 2 tbsp -orange or Apple juice • 10 – Cardamom • 15 – cashews, broken • 1 slice – bread, soaked in 1/2 cup of Milk Method: In a heavy bottom pan heat milk, stirring continuously. Add orange/apple juice so that the malai […]

Ingredients: • 500 g – Icing Sugar • 300 g – Almonds • 2 tbsp – Lime juice • 1 – Egg yolk • 1 tsp – Almond essence • 1/2 cup – Water • 1- Cake. Method: Soak the almonds overnight in water then grind into a thick paste. Add the Icing sugar, egg […]

Ingredients: • For Base: • Digestive biscuit (Crumb)200 gm • Butter (melted)80 gm • For Mousse: • Vanilla pod 1 No • Soft Cheese 500 gm • Whipped Cream 500 gm • Milk 100 gm • Strawberry Puree 400 gm • Gelatin 30 gm • Chilled Water(for Gelatin soaking) 90 gm • Garnish/ Plating: • […]

Ingredients: • 4 tbsp – Milk powder • 1 cup – powdered Sugar • 1/2 tsp – powdered elaichi (cardamom) • 1 cup – cashews • 1 tbsp – Ghee • A little Milk Method: Grind cashews in a blender till you have a fine powder. Knead ground cashew with powdered sugar, milk powder, cardamom, […]

Ingredients: • 4 cups – Aval pori • 1/2 cup – grated Jaggery • 2 tbsp – finely chopped Coconut pieces • 1 tsp – Cardamom powder Method: Add jaggery in a pan with 1/2 cup of water and when it dissolves, strain to remove sand. Boil the jaggery water again along with coconut and […]

Ingredients: • 3 cups – Gram flour • 1/2 tsp – Khar (used in papads) • 3/4 tsp – Salt • 1-2 pinches – Asafetida • 1/2 tsp – Black pepper (coarsely crushed) • 1/4 tsp – Ajwain seeds • 1/2 cup – Oil • Oil to deep fry • 3/4 cup – Water • […]

Ingredients: • 2 cups – Maida • 2 cups – Water • 1 cup – Sugar • 4 tbsps – Ghee • Nutmeg powder to taste • Cloves • Oil for frying • 1 cup – grated Coconut • 1/2 cup – Almonds or Cashew nuts or pistas (chopped) • 2 tbsps – Raisins • […]

Ingredients: • 250 g – Flour/maida • 250 g – Butter • 200 g – Sugar • 3 – eggs beaten • 1/2 tsp – Baking powder • 1 tsp – Orange essence • 2 tbsp – Milk • 3 tbsp – Marmalade • 1/4 tsp – Salt. Method: Sift the flour, salt and baking […]

Ingredients: • 1/2 cup – sweet Butter • 1/2 cup – granulated Sugar • 2 – eggs, beaten • 1 tbsp – grated Orange rind butter, melted • 1/4 cup – slivered Almonds • 1 cup – Milk • 1 package – active Dry yeast • 1 tsp – salt • 5 tbsp – Orange […]