Ingredients: • 1/2 cup – Jackfruit pieces • 1 cup – Milk • 10 – Whole Almond nuts • 1/4 cup – Sugar • 1/2 tsp- Cardamom powder • Few strands -Saffron • 2 tbsp – Jackfruit pieces. Method: Soak the almonds in warm water for 5 mins and blanch them. Now mix the almonds […]

Ingredients: • 4 – green apples (Granny Smith apples ), peeled and diced • 1.5 tsp – Cinnamon powder • 100 g – rolled oats • 80 g – of Brown sugar • 2 tbsp – of Butter Method: Preheat the oven to 170 C. Mix diced apple and cinnamon powder and place it in […]

Ingredients: • 3/4 cup – Maida (all purpose flour) • 1/2 cup – Sugar • 3 tbsp – Butter • 1 – fresh ripened Banana • Oil for deep frying • Water Method: Take butter and knead well in all purpose flour. Now add sugar in it. Mix well. Add water and make dough (consistency […]

Ingredients: • 1.25 cups Sugar • 1/2 cup Butter or margarine • 2 1/2 cup flour • 2 eggs • 1.5 cups mashed very ripe Bananas • 1/2 cup buttermilk ( Yoghurt can also be used instead) • 1 tsp vanilla extract • 1 tsp baking soda • 1 cup chopped Walnuts or Pecans • […]

Ingredients: • 1.75 cups – Maida • 1/4 cup – unsweetened cocoa powder • 1 cup – finely powdered Sugar (1/4 cup more if you like it sweeter) • 1 cup – butter/ margarine • 1/4 tsp – vanilla essence • 1/2 tsp baking soda Method: Sieve the maida, cocoa and baking soda together. Keep […]

Ingredients: • Ingredients for the dough: • 2 cups – Refined flour (maida) • 1 tsp – oil • A pinch of salt • Ingredients for the filling: • 1 – coconut, finely grated • 1 cup – Sugar • 2 tbsp – nuts and raisins, sliced • 1 tbsp – poppy seeds, roasted • […]

Ingredients: • 125 g – cheddar cheese • 125 g – Butter • 1 cup – plain flour • 2 tbsp – self raising flour • 2 tbsp – grated parmesan cheese • 1 tbsp – Lemon juice • 1/2 tsp – salt • 1/2 tsp – cayenne Method: Sift and pour the ingredients into […]

Ingredients: • 12 pieces – salty biscuits (Monaco or Time Pass) • 100 gm – fine besan • 2 pinches – edible soda • oil for deep fry • salt to taste Method: Mix besan, soda, salt add a little of water to make paste. Take oil in a pan to deep fry in. Once […]

Ingredients: • 2 medium apples, cored and cut into thin strips of circles • 1 cup Plums – dried or fresh Plums cooked in Sugar syrup • 2 cups breadcrumbs • 1 cup Butter • 1 cup Brown sugar • In fresh plums: • 4-5 Plums – seeds removed and cut into pieces • 2 […]

Ingredients: • 4 cups – Wheat flour • Salt • Cheese slice • Water • Vegetable oil Method: Pre-preparation: Sieve wheat flour with salt. Add water in it and mix it very well. Make a smooth dough. Method: Make small rolls of dough. Roll it like chapatti, put some oil in it and fold it […]

Ingredients: • 4 cups – all-purpose flour (maida) • 1-2 tsp – baking powder • Small quantity of vegetable oil • Salt (depending upon taste) • 1.5 cups – buttermilk/yoghurt • Chopped Garlic or nigella (black onion) • Butter Method: Pre-preparation: Sieve all-purpose flour (maida) with salt and baking soda. Add oil in it and […]

Ingredients: • 500 g – red Pumpkin or bhopla, peeled and sliced • 2 – Bay Leaves • 1/2 tsp – Sugar • 1/2 tsp – Turmeric powder • 10 – masoor dal vadis • 1 – big potato, peeled and cubed • A pinch – Asafoetida • 1 inch piece – Ginger • 1 […]

Ingredients: • 2 packets – Salted biscuits (like krackjack or monaco) • 1 – Cucumber, very thinly sliced • Fine sev, a little • Cheese slices • 5-6 Peppercorns, coarsely ground • 1 – Medium Potato, boiled • 1 Medium Tomato, finely chopped • Chaat masala • A few coriander leaves, finely chopped or Oregano […]

Ingredients: • 2 – apples (sour) • Tamarind juice extracted from Lemon sized ball • 4 tsp – Sambar Powder (MTR) • A pinch of Asafoetida • 1 – Onion, cut into slices • 1 – Green chilli • 1 Cup – toor dal, cooked Method: Peel the apples and cut into small cubes. Soak […]

Ingredients: • 1 cup – readymade gulab jamun mix • 1/4 cup – water (for kneading) • 1 cup – Sugar • 1+1/2cups – water (for syrup) • 1 – Cinnamon stick • Few – Saffron strands • 1/2 tsp – Cardamom powder • Few – chopped nuts Method: Take the jamun mix in a […]

Ingredients: • 10 slices – brown bread • 1 cup – cooked Corn (makai ke dane) • 1/2 cup – chopped Onions • 2 tsp – chopped Green chillies • 2 pinches – Sugar • 1 cup – Milk • 2 cups – white sauce, (recipe below) • 4 tbsp – grated cooking cheese • […]

Ingredients: • 6-9 strawberries • 1 tsp. grenadine • 1 cup double Cream • 1 tsp. dry Ginger ale • ½ tsp. ground Ginger for topping • Crushed ice Method: Place the strawberries, grenadine and cream in an electric blender with some crushed ice and blend on maximum speed for 30 seconds. Pour into a […]

Ingredients: • 300g – mozzarella cheese • 1/2 cup – flour (maida) • 3 eggs, beaten • Salt and pepper to taste • 1/4 tsp – Thyme • Oil for frying • 3/4 cup – breadcrumbs Method: Cut the mozzarella cheese into 2 1/2″ length and 3/4 ” thickness. Make a smooth batter with flour […]

Ingredients: • 1 kg – Bottle Gourd • 4-5 cups – Rice flour • 5 – Onions • 3 – Green chillies • Coriander leaves • salt to taste • oil to fry Method: Peel the bottle gourd and grate it. Grind the chopped onions lightly. Grind the green chilli very well Add ground green […]

Ingredients: • Puris – as needed • 4 medium – Alphonso mangoes • 4 medium – Pairi mangoes • Sugar as required Method: Soak all the mangoes in water for at least two hours. Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip, press harder and take out all the […]