Ingredients: • American Corn kernels – 350 gms. • Green curry paste – 1 tbsp. • Flour (maida) – 2 tbsp. • Rice flour – 3 tbsp. • Spring onions (chopped) 3 nos. • Egg (beaten) 1 no. • Fish sauce – 2 tsp. • Oil for frying • Salt to taste Method: Place the […]

Ingredients: • 1/2 cup – whole Wheat pastry flour • 3/4 cup – all-purpose flour • 1/4 cup – Almond Butter • 1/4 cup – vegetable shortening • 1/4 tsp – salt • 1 tbsp – Sugar • Ice-cold water • For the filling: • 3 pears, cut into halves, then thinly sliced horizontally • […]

Ingredients: • Potato – 2 • Hot Milk – 1/2 cup • Butter – 2 tsp (room temp) • Garlic (optional) – 2 Cloves • Pepper and salt to taste Method: Boil the potatoes, peel and mash. Add salt, pepper, butter, hot milk and garlic. Mix well and serve hot. Recipe courtesy of Manjula Kolluru

Ingredients: • 4 – hard boiled egg, peeled • 1 tbsp – chopped Parsley • 1/2 cup – onion, grated • 1/2 tsp – salt • 1/2 cup – mayonnaise • 1 cup – parmesan cheese grated • 1/4 tsp – mustard sauce • salt as per taste Method: Mix the mayonnaise and cheese till […]

Ingredients: • 1 bunch of Methi leaves • 1 Carrot grated • 1 Tomato finely cut into small pieces • 1 Cucumber finely chopped • 1 tbsp Lemon juice • A pinch of Hing • 2 tbsp of Peanut powder • Salt to taste Method: Finely chop the methi leaves and add all the above […]

Ingredients: • 2 cups – all purpose flour • 3 tbsp – Brown sugar • 2 tsp – baking powder • 1 tsp – ground Ginger • 1/2 tsp – baking soda • 1/2 tsp – salt • 1/2 tsp – ground Cinnamon • 1/4 cup – cold Butter or margarine • 1/3 cup – […]

Ingredients: • 7 or 8 florets – Broccoli • 2 – Tomatoes, ripe • 3 – Green chillies, slit lengthwise • 1/2 tsp – Mustard Seeds • 3/4 tsp – Cumin seeds • 10 – Curry leaves • 1/2 tsp – Urad Dal (split black gram) • Chopped Coriander leaves for garnish • 2 tbsp […]

Ingredients: • 1/2 cup – Buckwheat flour / kuttu atta/ rajgiri atta • 1/4 cup – Water Chestnut flour/ singhara atta • 1 tsp – green cardamom, crushed • 1.5 cup – Sugar • 1/2 cup – clarified Butter /desi Ghee • 1/4 cup – chopped Pistachios • 4 cups – water Method: Sieve both […]

Ingredients: • Raw Rice – 2 tsp • Urad Dal – 2 tsp • pepper – 1/2 tsp • coriander – 1/4 of a bunch • Coconut – 1/2 cup • Green chillies – 4-5 • Hing – a pinch • Channa dal – 1/2 tsp • groundnut – 1tsp • Milk – 1 cup […]

Ingredients: • 1 cup – Maida • a pinch – salt • 1/2 tsp – baking powder • 4 tbsp – cocoa • 5 tbsp – hot water • 75 ml – Milk • 3/4 cup – powdered Sugar • 1 tsp – vanilla essence • 1/2 cup – Butter • 2 eggs Method: Mix […]

Ingredients: • 100 ml – skimmed Milk • 100 ml – low-fat Curd • 2 to 3 drops – vanilla essence • Artificial sweetener powder – equivalent to 2 tsp Sugar • 1- banana, small • 1 – ripe papaya, small (peeled and cut into small pieces) • 1 – Orange (take the pulp alone) […]

Ingredients: • Cashew fruits – 10-15 • 1/2 cup – Jaggery • Coconut • Cardamom Method: Wash and cut the cashew fruits into four – five pieces, cook it in a pressure cooker adding a little water up to 3 whistles. Coarsely grind the cooked cashew and add jaggery to it. Now place this mixture […]

Ingredients: • Spinach (palak)- 1 bunch (washed and chopped) • Yoghurt -3 tbsps • Yellow gram (besan) flour-3 tsps • Yellow gram (channa) dal – 1 tsp (optional) • Peanuts (raw)- 2 tsps (optional) • Salt, Sugar • For seasoning: • Oil-1 tbsp • safoetida-a pinch • Mustard seeds- 2 tsps • Cumin seeds- 1 […]

Ingredients: • red lentils, split (masoor daal) – 1.5 cups • fresh Mint leaves – 1 medium bunch • Onions – 2 medium sized • Garlic – 3-4 Cloves • oil – 3 tbsp to deep fry • Tomato puree – 2 tbsp • dried breadcrumbs – 1/3 cup • salt to taste • pepper […]

Ingredients: • 1 slice – bread • 1 – Egg • 2 tbsp – Curd • 2 tbsp – Milk • 1 tbsp – Butter • A pinch of salt Method: Cut bread slice into 1/2 inch cubes. Beat egg in a bowl. Add salt, curd and milk. Beat till you get a thick consistency. […]

Ingredients: • 1/2 cup – Bajra germ • 2 to 2.5 cups – water • salt – to taste • 1 tsp – Ghee Method: Soak bajra germ well and keep for 10 minutes. Gently strain the husky part with a strainer, saving the water. Transfer back the water to the bajra germ. Add salt […]

Ingredients: • 3/4 cup – crumbled low fat Paneer (cottage cheese) • 3 tbsp – crumbled low fat mava (khoya) • 2.5 tbsp – powdered Sugar • A few drops- rose essence • 2-3 drops- red food colour • 1/4 tsp – Ghee for greasing Method: Mix all the ingredients except the red colour in […]

Ingredients: • Hard boiled eggs – 2 • Onions – 1 medium sized, chopped into cubes • Tomatoes – 2 medium sized chopped into cubes • Turmeric powder – a pinch • Oil – 1 tbsp • Salt to taste • For the paste • Cinnamon stick – 1/2 inch • Cloves – 3 • […]

Ingredients: • 2 cups – Hung Curd • 1 cup – Low-fat Cream • 1/4 cup – Sugar (or more, if needed) • 1 cup – Strawberry puree • 1/4 cup – Strawberry chunks • 1 tbsp – Strawberry jam Method: Whisk together hung curd, low-fat cream, sugar, strawberry puree together until the sugar is […]

Ingredients: • 200 g – Cottage cheese / Paneer • 1 – tomato, chopped • 1 – onion, chopped • 1/4 inch ginger, chopped • 1 – Capsicum , cubed • 1 – green chilli, chopped • 1/2 tsp – Cumin seeds • Spices: • 1/4 tsp – Turmeric powder • 1/2 tsp – coriander […]