Ingredients: • Potatoes – 1/2 kg • Onions 3 • Carrot 1 • beet root small piece • Green peas – 2 or 3 tbsp • beans 6 to 8 • Ginger Garlic paste – 3 tsp • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Garam Masala – 1 tsp […]

Ingredients: • 4 – Raw bananas • 2 – grated Onions • 1/4 cup – Coriander leaves • 1/4 cup – Coconut • 4 to 5 – Curry leaves • A small piece of Ginger • 1 pinch – soda • Salt as per taste • Garam Masala • Chilli powder Method: Boil bananas and […]

Ingredients: • 1/2 cup – green gram whole • 1 tbsp – Ghee • 1/4 tsp – cumin and Mustard Seeds • 2-3 pinches Asafoetida • 3/4 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Dhania (coriander seed) powder • 3-4 pinches citric acid or Lemon to taste • […]

Ingredients: • 1 liter – chilled, un-boiled pasteurized Milk • 1 cup – Kesar syrup • 1/2 liter – vanilla ice Cream • 1 tbsp – falooda seeds • 1/2 cup – chopped Almonds and Cashew nuts • For falooda sev: • Sev press with medium-fine holed plate • 1 cup – Corn flour • […]

Ingredients: • 50g – Green peas • 50g – Cauliflower florets • 50g – Broccoli florets (optional) • 50g – Paneer cubes (cottage cheese) • 50g – French beans, thinly sliced • 25g – green cabbage, shredded • 1 – Capsicum deseeded and sliced • 100g – spring onions, coarsely chopped • 1 tbsp – […]

Ingredients: • 1 bunch – Palak • 2 cups – Channa dal • 2 – Onions • 4 – slit Green chillies • 1 sprig – Curry leaves • 1 tsp – Turmeric • Salt to taste Method: Soak channa dal in water for 20 minutes. Heat oil in a pan. Add chopped green chillies, […]

Ingredients: • 1/2 cup – green gram dal • 1 pinch – Turmeric powder • 1 big – Potato • 2 – carrots, chopped • 1/2 cup – string beans, chopped • 1 big – tomato, chopped • 1 – onion, sliced • 2 – green chillies, cut into big pieces • 1 inch – […]

Ingredients: • For the Niter Kibbeh: • 1/2 cup – extra virgin Olive oil • 1/4 cup – minced Onions • 1-inch piece of ginger, grated or minced • 3 Cloves – garlic, grated or minced • 1-inch piece Cinnamon stick • 1 tsp – Turmeric • 1/8 tsp – grated Nutmeg • 3 Cloves […]

Ingredients: • 8 slices-bread • 4-potatoes • 1 tsp-mustard seeds • 1 tsp-urad daal • 3 -onion thinly sliced • 1 tsp- finely chopped Ginger • 5-green chillies • Curry leaves • Turmeric powder • salt • oil Method: Steam the potatoes, peel the skin and mash it. Heat 2 tsp of oil in a […]

Ingredients: • 7 – Tomatoes • 1 – Coriander leaves • 3 tbsp – oil • 6 – dry Red Chillies • 2 tbsp – Urad Dal • 1 tbsp – cooking oil • Salt to taste Method: Clean the tomatoes and cut coriander leaves. Take a frying pan, pour 3 tbsp cooking oil and […]

Ingredients: • 2 bunches fresh spinach, washed extremely well & chopped • 1/2 cup – Rice • 1 medium onions, diced • 4 fresh diced Tomatoes • 1 freshly squeezed Lemon • 2 to 3 crushed Garlic • 1 tbsp – Olive oil • 1/4 cup – water • pepper to taste • salt to […]

Ingredients: • Low fat paneer, cut into tiny pieces – 1 cup • Fenugreek leaves (methi bhaji), chopped – 2 cup • Onion, chopped finely – 1/2 cup • Peanut or Rice bran oil – 2 tsp • Garlic – 2 tsp, minced • Ginger – 2 tsp, minced • Chilli Powder – 1 tsp […]

Ingredients: • 1 – Mango (raw) • 2 tsp – Red Chilli powder • 1/2 tsp – salt • 1/4 tsp – Fenugreek (methi) seeds (fried in oil) • 3 marble size – Jaggery Method: Peel the mango. Cut or grate into small pieces add red chilli powder, salt, methi seeds and jaggery (if you […]

Ingredients: • Red gram (toor) dal – 1 cup • Green unripe Mango pieces – 1 cup • Oil – 2 tbsp • Mustard – 1 tsp • Fenugreek – 1/2 tsp • Curry leaves – few • Green chillies – 8 to 10 or to taste • Onion – 1 small, chopped • Turmeric […]

Ingredients: • 1 cup – basmati Rice • 1 cup – peas • 1 – Onion • 2 to 3 – Cloves Garlic • 1 – Bay Leaf • 1 tsp – cumin • 4 to 5 – Cloves • 1/2 tsp – whole pepper • Toasted Cashew nuts for garnish (optional) • Sprigs of […]

Ingredients: • 1 cup – macaroni • 1.5 cups – Milk • 1 tsp – Maida • 1/2 tsp – pepper • 1 tsp – Italian seasoning • 1 – onion, chopped fine • 1 tsp – Ginger Garlic paste • 1 tsp – Olive oil • salt Method: Boil 2 cups of water, add […]

Ingredients: • 4 medium size – Potatoes • 50-75 grams – Paneer • 1/4 tsp – Roasted Cumin seeds powder • 1 tbsp – Chopped Mint • 1tsp – Lemon juice • 1 tbsp – Oil • Salt to taste • Chaat masala to sprinkle • Oil for frying • For Summer Cooler: • 1 […]

Ingredients: • 1 cup – whole green moong beans • 3 – Green chillies • 1/2 tsp – chopped Ginger • 10 – Curry leaves • 2 – whole Red Chillies • 1/2 cup – Curd • 1/2 tsp – Turmeric powder • 1/2 tsp – Fenugreek seeds • 1/2 tsp – Cumin seeds • […]

Ingredients: • 1/2 cup each – chopped Dates and chopped Walnuts • Sugar – to taste • Vegetable Oil • Curd – 1 tbsp • Milk – 1/3 cup • Maida – 1 cup • Baking soda – 1 tsp Method: Grind together chopped dates, sugar, milk and curd to a smooth paste Pour in […]

Ingredients: • 400 gms – Spinach • 200 gms – frozen sweet Corn • 2 – medium Onions (finely chopped) • 3/4 tsp – Jeera • 3/4 tsp – Turmeric powder • Chilli powder – to taste • Garam Masala – to taste • Salt – to taste • 4 tbsp – cooking oil Method: […]