Ingredients: • 400 gms – Spinach • 200 gms – frozen sweet Corn • 2 – medium Onions (finely chopped) • 3/4 tsp – Jeera • 3/4 tsp – Turmeric powder • Chilli powder – to taste • Garam Masala – to taste • Salt – to taste • 4 tbsp – cooking oil Method: […]

Ingredients: • Sago -250 g • Potatoes – 3 • Coriander leaves – one bunch • Green chillies – 10 • Red Chilli powder – 1 tsp • Salt to taste. Method: Soak sago in water for ten minutes and drain. Boil the potatoes and mash it adding salt. Add green chillies and red chilli […]

Ingredients: • 1/2 cup – rava • 1 cup – Rice powder • 1 cup – Maida (all purpose flour) • 4 to 5 – Green chilli • 1/2 inch – Ginger • 1/2 – grated Coconut • 1 – finely chopped Onion • Salt to taste Method: Mix all three flours in a bowl […]

Ingredients: • 2 -onions • 2- Brinjals • salt • 1 tsp – Turmeric powder • 1 cup – dal • 1 tsp – coriander • 2 – Red Chillies • 1/2 – coconut, grated • 2 tbsp – oil • 1 tsp -mustard seed • 1 tsp -asafoetida • Curry leaves Method: Cut onion […]

Ingredients: • 1 cup – grated Ivy gourd • 1/2 cup – gram flour • 1/4 cup – Rice flour • 1 – onion, big and chopped finely • 1tsp – fennel seeds, crushed • 1 tsp – ginger, grated • Salt • A few – Curry leaves • Oil for deep-frying Method: Mix well […]

Ingredients: • 1 cup – peanuts, lightly roasted on a skillet (you can use peeled or unpeeled) • 2 – dry Red Chillies • 1-inch ball – Tamarind • 4 – Cloves • 1-inch stick – Cinnamon • 1 tsp – Cumin seeds • 10 – Curry leaves (optional) • 1 tbsp – jaggery, grated […]

Ingredients: • 2 – Capsicums • 2 – cups yoghurt/curds • 2 tsp – salt • 2 – sprigs of fresh coriander Method: Chop the capsicums finely. In a pan, splutter the mustard seeds in hot oil. Add crushed dry red chillies and curry leaves. Add the capsicum and fry for 1 minute. Cool the […]

Ingredients: • 1 tin – condensed Milk • 2 cups – Mango puree (fresh or canned) • 3-4 tbsp – cashew pieces • 3-4 tbsp – Raisins • 4 tbsp – dry, powdered Coconut • 6-7 strands – Saffron • 2 tbsp – Milk • 1/4 cup – Sugar (optional) Method: Empty the condensed milk […]

Ingredients: • Cashews- 150 g| Green chillies – 5 • Onion – 2, chopped • Ginger- 1 small piece, chopped • Curry leaves • Coriander leaves • Dalia split powder, pottukkadalai flour – 2 cups • Rice flour – 1 cup • Salt • Red Chilli powder Method: Mix all the above ingredients with water […]

Ingredients: • 200 g – coriander • 2 cups – Rice • 2 pieces – dilkush vegetable • 1 – Onion • 1 tsp – Garam Masala • Green chillies • Pudina, little to taste • Salt to taste • 3-4 tsp – oil Method: Cut dilkush into cubes. Heat oil and saute onions and […]

Ingredients: • 8 – small Brinjals • 1 cup – dry Coconut powder. • 1 tsp – Garam Masala • 1 tsp – black masala. • 1 tsp – Red Chilli powder. • 1 tsp – Tamarind paste. • 6 – pods of grated garlic. • 1/2 cup – grated Jaggery • 1 – small […]

Ingredients: • 1 – Drumstick • 1 – Potato • 1 – Brinjal • 1 cup – finely grated Coconut • 2 – Onions • 5 to 6 pods – Garlic (pounded) • 3 to 4 – Red Chillies • 1/2 tsp – Turmeric powder • 1 pinch – Jeera powder • a few Curry […]

Ingredients: • 2 tbsp white vinegar, 2 Cucumbers – peeled and chopped Method: Wash, wipe, and slice cucumber into desired pieces. Do not make pieces too small or they will get mushy on pickling. Soak them in wet brine for 10-12 hours or overnight. Drain and wash thoroughly under cold running water. Drain completely, dab […]

Ingredients: • 1 cup – Toor Dal • 1 – Tomato • 3 tbsp – Tamarind pulp • 3 tbsp – Coriander leaves • 1 stalk – Curry leaves • Salt to taste • 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1/2 tsp – mustard and Cumin seeds • 1 […]

Ingredients: • 100 gms – surti papdi, stringed, whole • 100 gms – Raw banana chunks unpeeled • 100 gms – Yam chunks (kand) peeled • 100 gms – small Brinjals slit • 4-5 Green chillies crushed • 1 tsp – Ginger grated • 1/2 tsp – Garlic crushed • 1 tbsp – Coriander leaves […]

Ingredients: • 6 round, tender medium-sized Brinjal • Salt • 1 tbsp – oil • 1 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 1/2 tsp – Ginger Garlic paste • 1.5 tbsp – Corn flour • 1 tbsp – coriander leaves, very finely chopped • Garam masala, a pinch • […]

Ingredients: • 500 g – Potato • 1/2 cup -peanuts, powders • salt • 2 – chillies • oil Method: Boil potatoes and mash it with the peanut powder, salt and chilly. Heat the oil and saute the mixture for five minutes on low heat. Serve hot with curd. Recipe courtesy of Bhagya

Ingredients: • Fresh Green Peas-250 gm • Paneer-300 gm • Clove-3 • Cumin-1 tsp • Cardamom-5 • Cinnamon -1 Stick • Chopped Onion-100 gm • Tomato-100 gm • Ginger Garlic Paste -50 gm • Red Chilli powder -1 tsp • Coriander Powder -1/2 tsp • Turmeric Powder-1/2 tsp • Curd-75 gm • Salt -To Taste […]

Ingredients: • 250gms – potato, peeled and cut into 1to1.5 – inch cubes • 2 onions, medium-sized, cut into small pieces • 100gms – tomatoes, chopped fine • 2 green chillies, cut into small pieces • Turmeric powder, a pinch • salt • 2 tbsp – oil • 1/2 tbsp – coriander powder (dry fried […]

Ingredients: • Ice Cubes • 2 parts – Brandy • 1/2 tsp – Sugar syrup • Water • 1 piece – Lemon peel Method: Put ice cubes in glass. Put in sugar syrup and twisted lemon peel. Pour in brandy. Add water to taste. Stir well and serve.