Ingredients: • 2 tbsp – bourbon (or espresso) • 1 cup – granulated Sugar • 40 – cookies • 5oz – Pumpkin puree • 1/2cup – dark Brown sugar • 1/2 tsp – Cinnamon • 1/2 tsp – Ginger • 1/4 tsp – ground Nutmeg • 3/4 cup mascarpone cheese • 3/4 cup – heavy […]

Ingredients: • 1 cup ordinary Rice • 1 cup parboiled Rice • 2 tbsp oil • salt to taste • water – as per need Method: Wash and soak rice together overnight. Grind together to a fine paste. Keep aside for 5-6 hours. Put into idli moulds and steam till cooked. Use skewer test. Grease […]

Ingredients: • 3 cups – Puffed rice. • 2 tbsp – Peanuts. • 1 – Onion. • 2 – green Chillies. • 2 – Lime Juice tsp. • 1 tsp – oil. • 1 tsp – Gram Dhal. • 1 tsp – Urad dhal. • Mustard seeds. • Salt to taste. • 1 pinch – […]

Ingredients: • 1 bunch scallions (finely chopped) • 1 medium Cauliflower (cut in small pieces) • 2 tbsp Tomato Ketchup • 1 tsp Mustard Seeds • 2 Green chillies, chopped (take more if you want it spicy) • 2 tbsp Coriander leaves (finely chopped) • Salt to taste • 1 tbsp oil • Spices (according […]

Ingredients: • 250 g – hot Green chillies • 1/2 tsp – Lemon juice • 4 strips – Tamarind • 1 tbsp – jaggery, grated • 3 pinches – Asafoetida • 1/4 tsp – Turmeric powder • 1/4 tsp each – cumin and mustard seeds, crushed coarsely • Salt to taste • 2 tsp – […]

Ingredients: • Mustard Seeds • Jeera • Oil • 6-7 – Potatoes (Finely cut) • Hing • Haldi (Turmeric) • Salt to taste Method: In a non-stick kadai, put about 2-3 tbsp of oil. Add mustard seeds. When they crackle, add jeera, potatoes, hing, haldi and saute nicely. Finally, add salt when the potatoes are […]

Ingredients: • 2 cups – bottle gourd/doodhi (diced) • 1 tbsp – oil • salt to taste • 1/2 tsp – cumin powder • a pinch of Asafoetida • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 tsp – Amchoor powder or 1 tbsp – Lime juice • 1.5 […]

Ingredients: • 6 – raw bananas, cut into cubes • 1/4 tsp – black pepper powder • 1/2 cup – grated Coconut • 1 tsp – chilly powder • 1/2 tsp – Turmeric powder • 1/4 tsp – Cumin seeds • 1/4 tsp – Mustard Seeds • A few Curry leaves • White Urad Dal […]

Ingredients: • Papaya (Papeeta) – 1 fruit • Sugar (Cheeni) – 500 gms • khova – 350 gms • Ghee and Cardamom powder – as required Method: Use a heavy or non-stick pan. Heat pan, add khova and keep stirring till light pink in colour. Remove keep aside. Add papaya pulp to pan and allow […]

Ingredients: • 3/4 cup – rava • 1/4 cup – besan • 3 tbsp – Ghee • 2.5 cups – water • 1/2 to 3/4 cup – Sugar • 1 tsp – Cardamom powder • 1 tbsp – chopped and fried Cashewnuts Method: Heat oil. Put rava and besan. Roast both of them on slow […]

Ingredients: • 1 – Cucumber • 3 tbsp – Peanuts (roasted) • 2 – Green chillies • a handful – cilantro/kothamalli • salt • 1/2 tsp – oil • 1/2 tsp – Cumin seeds • 1.5 cups – yogurt/thick Curd Method: Peel and grate the cucumber in a bowl and keep it aside. Grind together […]

Ingredients: • 3-4 slices Bread (wheat or plain) but day old • 1 Onion (finely chopped) • 1 Tomato (finely chopped) • 1 tbsp – Coriander (finely chopped) • 1/2 tsp – Lemon Juice • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • Salt – to taste • 2.5 tsp […]

Ingredients: • 1/2 kg – Potatoes • 2 tbsp – Sago • 1/4 cup – roasted peanuts • 3-4 – green chillies • 1 pinch – Hing • 1/4 bunch – Coriander leaves, chopped (optional) • Oil for deep frying • Salt to taste Method: Boil and mash the potatoes. Wash the sago and drain […]

Ingredients: • For the filling: • 1 cup – cabbage, chopped • 1/2 cup – carrot, chopped • 3 – Green chillies • 1 tsp – cumin • 1/2 tsp – Ginger Garlic paste • Salt • For the dough: • 1 cup – Wheat flour • 1 cup – plain flour • Water • […]

Ingredients: • 250g – spinach, finely chopped • 2 – onions, finely chopped • 20g – Ginger Garlic paste • 5g – white pepper powder • 2 – tomatoes, finely chopped • 5g – Black cumin seeds • 4 tbsp – oil • 50g – fresh dairy Cream • salt to taste • grated Ginger […]

Ingredients: • 3 cups – Pumpkin (chopped) • 1 – Onion (big & chopped) • 1/4 cup – rolled oats • Salt, to taste • Pepper powder • Water • Olive oil Method: Heat olive oil. Saute the chopped onions until they turn translucent. Add the chopped pumpkin, salt and pepper powder, saute for few […]

Ingredients: • Bitter gourd – 1/2 kg • Oil • Garlic – 8 flakes, sliced • Onion – 1 cup, thinly sliced • Coconut – 1/2 cup, grated • Green chillies (sliced) – 2 to 3 • Peanuts – 2 tbsp • Curry leaves – few • Chilli powder – 1.5 tsp or to taste […]

Ingredients: • 8 – Bread slices • 3 – Medium size Potatoes • 2 – Medium size Tomatoes (Finely chopped) • 2 – Onions (Finely chopped) • 4 – Green chillies • 100 g – Frozen peas • 2 tbsp – Ginger and Garlic paste • 1/2 tbsp – Lemon juice • 1/2 tbsp – […]

Ingredients: • Basmati Rice – 600 g • Finely chopped Onion – 1 • Garlic – 5 Cloves • Curd – 1 tbsp • Oil and Butter – 2 tbsp • Bay Leaf – 2 • Cinnamon stick – 1/2 inch • Corn – 100 g • Salt • To dry roast and to grind: […]

Ingredients: • Rava – 2 cups • Ghee – 1/2 cup • Banana, sliced – 3/4 cup • Sugar – 1.5 cups • Honey – 2 to 3 tsps • Milk – 3.5 cups • Grated Dry Coconut – 1/4 to 1/2 cup • Nuts and Raisins to garnish Method: Keep the milk to boil. […]