Ingredients: • 2 cups – dosa batter • 1 cup – red and green bell peppers (chopped) • 1/2 tsp – Cumin seeds • 1/2 tsp – chilli powder • 1 tbsp – soya sauce • salt (if needed) • oil for frying Method: Heat oil in a pan and splutter the cumin seeds. Add […]

Ingredients: • 2 cups – basmati rice, washed & soaked for 30 minutes • 2 medium radishes • 1/2 cup – Green peas • 1 Potato (diced) • 3 Green chillies (finely chopped) • 1.5 inch piece – Ginger (peeled & chopped) • 2 to 3 Cloves of Garlic (peeled & chopped) • 1 sprig […]

Ingredients: • 2 cup – Papaya pieces • 1 – ginger, a small piece • 2 tbsp – Honey • 1 tbsp – Lemon juice • 6 – ice cubes Method: Place all ingredients in blender and blend together to get a nice smoothie. Pour in serving glass and enjoy. Serve chilled. If you like […]

Ingredients: • 1 cup – Kabuli chana (white chick peas, ) soaked overnight. • 1 large tomato, chopped . • 1 large onion, chopped fine. • 1 small onion, sliced into rings. • 1 tsp – garlic, grated. • 1 tsp – ginger, grated. • 3 green chillies, chopped. • 1 tbsp – coriander, chopped. […]

Ingredients: • 2 whole Red Chillies • 1/4 tsp Turmeric • 3-4 Black Peppercorns • 1/2 tsp Cumin seeds • 1/8 tsp Asafoetida • 3 Cloves • 1/2 tbsp Dhania seeds • 1/2 inch Cinnamon stick • 1/2 tsp Ghee for roasting Method: Mix all the ingredients. Heat ghee, add ingredients and roast on low […]

Ingredients: • Method: Wash and dry the okra thoroughly. Remove the caps and tips, and make a vertical slit halfway into each okra. Mix all the masalas together and fill this mixture into the okra slit. Place the stuffed okras in a pie dish and pour some oil over them. Microwave on high for 3-4 […]

Ingredients: • Maida – 3/4 cup • salt to taste • Oil – 1 tsp • 1 tsp chopped Celery • 1/2 cup Onion cut lengthwise • 1/2 cup Capsicum cut lengthwise • 1/2 cup Cabbage cut lengthwise • 1/4 tsp Ajinomoto • 1/4 cup Bean sprouts • 2 tsp Soya sauce • 1 tsp […]

Ingredients: • Donda Kaaya/Tondli – 1 kg • Onions – 4 • Oil – 4 tbsps • Salt to taste • For seasoning: • Mustard – 1 tsp • Urad daal – 1 tsp • Jeera – 1 tsp • For masala: • Channa daal – 4 tbsps • Urad daal – 2 tbsps • […]

Ingredients: • 1 – medium green Cabbage • 4 – green chillies, halved • 2 stalks – Curry leaves • 1 tbsp – Coriander leaves • 2 tbsp – Coconut freshly scraped • 1/4 tsp – each mustard & Cumin seeds • 4 pinches- Turmeric powder • 2 pinches- Asafoetida • 1/2 tsp – Lemon […]

Ingredients: • 2 cups – Rice • 1 cup – toor dhal • 5 – Cloves • 1 – Cinnamon • 5 – Cardamom • 2 – finely sliced Onions • 8 – small Tomatoes • 4 – Green chillies slit into halves • 3 sprigs – Mint leaves • 2 tbsp – chopped coriander […]

Ingredients: • 1 cup – Rajma • 1 – Coconut (shredded) • 4 – Red Chillies • 1/2 tsp – Turmeric • a little Tamarind • For the tadka: • 8 – Garlic Cloves • 4 tsp – Coconut oil • salt to taste Method: Soak the rajma for about 3 hours and pressure-cook (3 […]

Ingredients: • 5 – 6 – Red Chillies • 6 Cloves – Garlic • 2 tsp – Red Chilli powder • 2 tsp – Tomato paste/puree • 1/2 tsp – Salt • 4 tsp – Oil • 1/4 cup – Water Method: Grind coarsely red chillies and garlic and add tomato paste and red chilli […]

Ingredients: • 4 tbsp vegetable oil • 1/4 kg – paneer, cut into cubes • 2 onions, chopped roughly • 2 green capsicums, cut into strips • 1 tbsp minced Garlic • 1 tbsp minced Ginger • 1/2 teaspoon Turmeric (haldi) powder • 1 teaspoon Garam Masala • 1/2 teaspoon Saunf (fennel seed) powder • […]

Ingredients: • 3 – large bananas, diced • 2 – apples, cut into 1 inch cubes • 2 cups – Pineapple chunks • 2 cups – seedless green Grapes • 1 cup – sweetened condensed Milk • 1 cup – fresh grated Coconut Method: Pour the condensed milk onto a plate and chill in the […]

Ingredients: • Penne Pasta boiled – 180 gms • Tomato concasse – 60 gms • Garlic – 20 gms • Chilli flakes – 5 gms • Basil fresh – 5 gms • Olive oil – 25 ml • Sugar – 5 gms • Salt – 10 gms Method: Heat oil in a pan. Add garlic, […]

Ingredients: • 1 – medium sized Onion sliced • 1 tbsp – sesame oil • 1 tsp -mustard seeds • 1 tsp – Fenugreek seeds • 1 tsp – Toor Dal or Channa dal • A few Curry leaves • 3 tsp -sambar powder • Salt • 1/4 tsp – Hing • 3.5 cups – […]

Ingredients: • 2 cups – Rice • 1 cup – Coconut (grated) • 2 cups – Jaggery (powdered) • 2 tsp – Ilaichi powder • 3 cups – Water Method: Soak the rice overnight. Drain out the water thoroughly and powder it in a blender. The powder should be extremely fine. Boil 1.5 cups of […]

Ingredients: • 2 kg – cabbage, finely sliced • 1.5 cups – salt • 1.5 cups – water • 1.5 liter – gingelly oil • 1.5 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tbsp – chilli paste • 1 – large bottle Vinegar • 90 g – crushed Jaggery • […]

Ingredients: • 1/2 kg – Mushroom • 1- finely chopped Onion • 1- finely chopped Tomato • 2tp 3 tsp- Fennel seeds • 1 inch – Cinnamon stick • 2 – Cloves • 2 tsp – Ginger and Garlic paste • 2 tsp – black pepper powder • 1/2 tsp – Red Chilli powder • […]

Ingredients: • 1 cup – cooked Rice • 10 pods – Garlic • 4 – Green chilli • salt to taste • Curry leaves • 2 tsp – Ghee Method: Peel the garlic. Heat ghee in a tava, add garlic, green chillies, curry leaves, and fry for 5 mins. Mix cooked rice, salt and cook […]