Ingredients: • 1 cup – pigeon peas • 1/4 cup – mung Bean sprouts • 2 – Tomatoes • 3 – Green chillies • 1 tsp – dry Coconut powder • A small piece – of Ginger • A few – Curry leaves • A few Coriander leaves • 1 tsp – oil • 1/2 […]

Ingredients: • 1 cup – gram flour (besan) • 1 cup – yogurt • 1 cup – water • 2 – Green chillies • 1/2 tsp – salt • 1/4 tsp – Turmeric powder • 1/4 tsp – Mustard Seeds • 1/2 tsp – sesame seeds 2 tbsp – oil • 1 sprig – Curry […]

Ingredients: • Grated Coconut – 1 cup • Ginger -1/2 inch • Green chillies – 2 • Sugar – 1 tsp • Tamarind – 1 piece • Salt to taste • Mustard Seeds – 1/2 tsp • Urad Dal – 1 tsp • Curry leaves – 1 sprig • Asafoetida – 1 pinch • Red […]

Ingredients: • cantaloupe pieces – 2 cups • Milk – 2 cups • Vanilla ice Cream – 1 cup • Sugar – 3 tsp • Cardamom powder – 1/4 tsp • Almond powder – 1 tsp Method: Blend cantaloupe pieces till a smooth pulp is formed. Add milk, sugar, cardamom powder, almond powder and blend […]

Ingredients: • 15 oz – Ricotta cheese • 13 oz – Sugar • 2 tbsp – Cinnamon powder • 1 tsp – semolina • Few Almonds for garnish. Method: Mix cheese, sugar, cinnamon powder, semolina well and pour it in an oven proof bowl. Pre heat oven to 400 degree F. Bake till it gets […]

Ingredients: • 1 or 2 – Butternut squash • 1 cup – Coconut • 1/2 cup – Curd • 5 – Red Chillies • 6 – Veppilla • 2 tsp – mustard • 4 – Green chillies • 2 tsp – Ginger • 3 tbsp – oil • 5 – small Onion Method: Peel the […]

Ingredients: • 350 g – Diced vegetables (potatoes, carrots, beans and green peas) • 2 – Onions, ground • 10 pods – Garlic, ground • 3 pieces – Ginger, ground • 2 – Tomatoes, diced into small pieces • 1 cup – Coconut Milk (150 ml) or 25 g – Khus Khus, made into a […]

Ingredients: • 1/2 – small cabbage, finely cut • Salt to taste • 1 tbsp – oil • 1 tbsp – Mustard Seeds • 1/2 tsp – Turmeric powder Method: Add salt to the finely cut cabbage and keep aside. Heat oil in a pan and add mustard seeds. When they start spluttering, add turmeric […]

Ingredients: • 1 cup – Oats • 1/2 cup – mixed vegetables (onion, beans, carrot, capsicum, cabbage) • 1 tsp – Mustard Seeds • 1/2 tsp – Channa dal • 1/2 tsp – Urad Dal • 1.5 tsp – oil • Salt and pepper powder to taste • 2 cups – water Method: Heat oil […]

Ingredients: • cooked white Channa – 1 cup • Dried red chillies 3 to 4 • white sesame seeds – 2 tbsp • Tamarind – 1/2 tsp • oil – 2 tbsp • mustard – 1 tsp • black gram (Urad) Dal – 1 tsp • Curry leaves a few • salt to taste Method: […]

Ingredients: • 4 – medium capsicums, firm • 1/2 cup – Corn kernels • 1/4 cup – peas • 1/2 cup – cheese, grated • 1/2 tsp – garlic, crushed • 1 – Green chilli crushed • 1 slice – day old bread • 1 tbsp – Butter • Salt to taste Method: Choose capsicums […]

Ingredients: • 25 g – each of cashewnut, Raisins and groundnuts • 25 g – each of grated Jaggery and Dates • 1 – Lime sized ball of Tamarind • 1 small piece – dry Coconut • 1 tsp – sesame seeds (til) • 1 tsp – each of roasted and pounded Cumin seeds and […]

Ingredients: • 1 cup – yellow pumpkin, potatoes, carrots, beans, peas (all cut into similar sized cubes) • 1/2 cup – moong dal • 4-5 – Green chillies • 10-12 – pepper Corns • 3 tbsp – Coconut • Curry leaves, a few • 1 tbsp – oil • 2 tsp – Urad Dal • […]

Ingredients: • 2 cups – Baby Corn (either canned or fresh) • Capsicum -1 • Onion -1 (big) • Spring onions (the green part ) – a bunch • Green chillies – 3 • Chopped coriander • Chilli sauce – 1 tbsp • Tomato ketchup – 2-3 tbsp • Soy sauce – 1 tbsp • […]

Ingredients: • Rice – 1 cup • Cabbage – 1 (small in size) • Coconut – 1/2 (grated) • Green chilli – 7 or 8 • Ginger – 1 small piece • Turmeric powder – 1 tsp • Salt to taste • Mustard dal – 1 tsp • Urad dhal – 1 tsp • Ghee […]

Ingredients: • For Aamras: • 1 – mango, ripe • 2 – Cardamom • 3-4 – Saffron strands • 2 tsp – Sugar • For Poori: • 1 cup – Wheat flour • 1/4 cup – water or as required • Oil for frying Method: For Aamras: Wash and peel the mango. Scrape the pulp […]

Ingredients: • 1 litre Curd • 1 cup black gram (Urad) dal • 2 tbsps grated Coconut • 2 to 3 Green chillies • 2 cm Ginger • 2 tsps oil • 1 tsp Mustard Seeds • Few Curry leaves • 2 tbsps coriander leaves, finely chopped • Khara boondi to garnish • salt to […]

Ingredients: • 1 cup- Wheat flour , 1/2 cup- Rice ,1 “- ginger, salt to taste, 1 tsp- garam masla Method: Cook the rice. Add all masala to the rice. Add to the wheat flour and knead into a soft dough. Pinch off small balls and roll into chappatis. Shallow fry on a girdle and […]

Ingredients: • 2 cups – basmati Rice or any other raw Rice (wash and soak for 1/2 an hour) • 3 – onions, sliced finely • 2 cups – assorted vegetables such as carrots, beans, peas, Cauliflower etc. cut into medium size bits • 1 cup – ground Coconut • 1/2 tsp – Turmeric powder […]

Ingredients: • 400 g – Cauliflower (after removing large stalks) • 150 g – Red Chilli powder • 25 g – Haldi • 100 g – salt • 12 Garlic Cloves (husk removed) • 200 g – gingelly oil • 20 g – Methi seeds • 30 g – Mustard Seeds • 1/8 tsp – […]