Ingredients: • 3kg – red dry chillies • 10g – aniseed (suwa, shopa) • coriander/dhania • 250g – turmeric/haldi • 250g – till (sesame seeds) • 250g – Mustard Seed • 250g – kus kus (poppy seeds) • 250g – Channa dhal (Kabuli Channa) • 250g – whole Wheat • 250g – peppercorns • 10g […]

Ingredients: • For Noodles: • 1.5 cups – boiled noodles, kept warm and drained • 1/2 cup – moong Bean sprouts • 1 tbsp – Butter • salt to taste • For Veg Korma: • 1/2 cup – Coconut Milk • 1/2 cup – whole Milk • 2 – Green chillies • 2 – Red […]

Ingredients: • 4 – Karela • 1 -big Onion • 1 -brinjal • 1- Potato • 1 tsp – Garlic paste • 1 tsp – mirchi powder • 1 tsp – dhaniya Jeera powder • 1/2 tsp – amchur powder • 1/2 tsp – Butter Method: Remove the skin of the karela. Steam the karela […]

Ingredients: • 1 – Onion • 1 – Carrot • 1 – Cucumber • 3 to 4 sprigs – Coriander leaves • 1- Tomato • 2 – Methi khakra • 1/2 – Lemon • Red Chilli powder • salt Method: Cut onion, carrot, cucumber, coriander leaves and tomato into really small/fine pieces. Break khakra into […]

Ingredients: • Spinach – 1 bunch • Moong dal – 3/4 cup • Green chillies – 12 • Onion – 2 medium sized • Tomato – 2 medium sized • Cumin seeds – 1 tsp • Urad Dal – 1 tsp • Curry leaves (optional) • Oil – 3 – 4 tbsp • Salt to […]

Ingredients: • Fruits: • 1 – big Guava • 2 – Orange • 2 – Banana • 1 – granny smith Apple • 1 – red Apple • Vegetables: • 2 – boiled or roasted Potato • 2 – red Tomato • 2 – Cucumber • 1 -boiled or roasted Sweet Potato • For dressing: […]

Ingredients: • 1 cup – black channa, boiled • 3 – Garlic Cloves • 1 tsp – Turmeric powder • 5 – Green chillies • Salt to taste • To grind: • 1/2 cup – coconut, grated • 1/4 – Onion • 1 stick – Cinnamon • 3 – Cardamom • 4 – Red Chillies […]

Ingredients: • 1 cup – Wheat flour • 3/4 cup – cabbage, chopped or grated • 2 – green chilli, finely chopped • 1 tsp – sambhar powder or Red Chilli powder • 1 tsp – ginger, very finely chopped • 1 to 2 tbsp – coriander leaves, chopped • 1 to 2 tbsp – […]

Ingredients: • 10 – Baby Potatoes • 1 tbsp – Minced Garlic • 1/2 cup – Chopped Onion • 1 tsp – Chopped Green chillies • 1/2 cup – Tomato puree • 1/2 cup – Full Cream • 1 tsp – Coriander powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam […]

Ingredients: • mangoes – 150 grams • Passion fruit – 2 nos • Chilled Orange Juice – 100 ml • Ice Cubes – as required • Sugar – as required [optional] Method: In a blender add all ingredients and blender till smooth and creamy. Serve it either chilled and straight away or in a chilled […]

Ingredients: • eggs – 4 • Carrot – 1 • Tomato – 1 • Onion – 1 • Oil – 2 tbsp • A bit of Beans, Potato, Cheese • Seasoning- as per taste Method: Boil the eggs in a pan. Chop all the vegetables and fry in some oil along with seasoning. Remove the […]

Ingredients: • 1 cup – Channa (white Chickpeas / Kabuli Channa) • 2.5 cups – water (500 ml) • 3 tea bags (optional) • 2 Cinnamon sticks • 3 Cloves • 3 Cardamom • 1 tsp – salt • 1 tbsp – oil • 1 onion, very finely sliced • 2 tbsp – ginger-garlic paste […]

Ingredients: • 8 to 9 – Brinjals (baingan), medium sized • 1/2 cup – sesame seeds • 1/4 cup – Peanuts • 5 to 6 – Green chillies • 3 tbsp – Ginger Garlic paste • 15 – Curry leaves • To taste – Tamarind pulp • 1 tsp – Turmeric powder (haldi) • 2 […]

Ingredients: • 500g gram flour (besan) • 200g Ghee • 350g ground Sugar • 1 tsp Cardamom powder Method: Heat ghee and roast flour in it till pink on a low flame. Add sugar and stir till blended. Pat into a greased thali and cool. Cut into squares and serve.

Ingredients: • 2 cups – Eggplants (cut lengthwise) • 1 – Green pepper (cubed) • 1 – Onion (big and chopped finely) • 2 – Tomatoes (chopped finely) • 1 tsp – Cumin seeds • 2 – Green chillies (cut lengthwise) • 1 inch – Ginger (minced) • 1 tbsp – Coriander powder • 1/4 […]

Ingredients: • 1 cup – Toor Dal • 1.5 cup – Wheat flour • 8 cups – water • 1/2 tbsp – Ginger chilly paste • 2 tbsp – Jaggery • 5 pieces – kokum • 1/4 cup – chopped Coriander leaves • 15 to 20 Peanuts • 10 to 12 Cashew nut pieces • […]

Ingredients: • For Koftas • 2 – zucchinis, grated • 3 to 4 tbsps – besan • 10 tbsps – Corn flour • Salt to taste • 1 tsp – Turmeric • 1 tsp – chilli powder • 1 tsp – cumin powder • 1 tsp – coriander powder • For Gravy: • 1 tsp […]

Ingredients: • 5 to 6 – Raw bananas • 2 to 3 tbsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – white Urad Dal • 8 to 10 – Curry leaves • Salt to taste • 3/4 tsp – Sugar • Some water to cook the sabzi • Finely chopped Coriander […]

Ingredients: • Cauliflower – 500 g. • Baby Potatoes – 250 g. • Green peas – 1/2 cup, par boiled. • oil. • Bay Leaves – 2. • Chilli powder – 1 tsp. • Turmeric powder – 1/2 tsp. • Cumin powder – 1 tsp. • Coriander powder – 2 tsp. • Green chillies – […]

Ingredients: • 2 – medium green mangoes • 10-12 tsp – Sugar • 1/4 tsp – salt • 1/2 tsp – black salt • 1/2 tsp – roasted Cumin seed • 3 cups – water Method: Boil the green mangoes thoroughly in a pressure cooker with water. Remove the pulp and strain it. Then add […]