Ingredients: • Fresh curds – 2 cup • Tamarind size of a Lime • Jaggery powder – 2 tbsp • Chili powder – ½ tsp • Black pepper Corns – 1 tsp • Cumin seeds – 2 tsp • Left over idlies 4 to 6 • Thin sev or boondi – 3 tbsp • Coriander […]

Ingredients: • 1 – Italian bread • 1 – onion, cut horizontally • 1 – tomato, cut horizontally • Spinach, chopped finely • Cabbage, finely chopped or grated • 1 – grated Carrot • 1 – green bell pepper, cut horizontally • Mixture of green jalapenos, red pepper chopped well • Black Olives (optional) • […]

Ingredients: • 500 g – Raw Mango • 40 – red chillies, roasted • Salt to taste • 2 sprigs – Curry leaves • Mustard for seasoning • 1 tsp – Fenugreek seeds, roasted • 1 tsp – mustard seeds, roasted • Asafoetida • 1.5 tbsp – oil Method: Cut mango into small pieces and […]

Ingredients: • 1 Tomato (grated or finely chopped) • 1 large Onion (cut in slivers) • 1 Capsicum (cut in thin slices) • 1 tsp – grated Garlic • 1 tsp – grated Ginger • 1 tbsp – Coriander leaves (finely chopped) • 2 tbsp – Tamarind extract • 1 tsp – Wheat flour • […]

Ingredients: • For Dough: • 1.5 cup – whole-wheat flour • 1 tsp – oil • 1/2 tsp – salt • For Filling: • 1 bunch – Fenugreek leaves, picked, cleaned • 1 tsp – Red Chilli powder • 1/2 tsp – Cumin seed powder • 2 to 3 pinches – Asafoetida powder • Salt […]

Ingredients: • 150 grams – karela(bitter gourd) • 250 grams – Pumpkin • 200 grams – arbi • 2 – medium Potatoes • 2 – medium Brinjals • 2 – Red Chilli saboot • 1/4 tsp – mustard • 1/4 tsp – Jeera • salt as required Method: Cut the vegetables into small cubes. Pressure […]

Ingredients: • 4 – Brinjals • 10 – small Onions • 10 pods – Garlic • a few Curry leaves • 1 tbsp – Mustard Seeds • 4 – Red Chilli • 2 tbsp – sambar powder • 1 tbsp – coriander powder • 2 oz – Tamarind water • 3 tbsp – oil • […]

Ingredients: • 1 kg mamra(rice flakes) • 1 big Onion sliced • 4 greenchiles • 1 medium Tomato • 1 medium boiled Potato pieces • 3 tbs putana powder • 1/2 tbs mustard • 1/2 tbs cumin • 1/2 tbs Haldi • 1 tbs Chana dal • 1 tbs Garlic Ginger paste • Coriander leaves […]

Ingredients: • 1 cup – Cabbage • 1 – Spring onion • 1-inch piece – Ginger • 4 pieces -garlic • 1 tsp Butter • 1 tbsp – Rice flour • 1 tsp – soya sauce • freshly ground pepper • salt Method: Chop ginger, garlic, and the vegetables finely and stir fry them in […]

Ingredients: • 1 medium sized head of Cauliflower • 1 cup – Mayonnaise • 1 tbsp – Prepared mustard • 1 tsp – Dried mustard • 4 pounds – Sharp cheddar cheese (Shredded) Method: Place whole head of cauliflower, stem down, in an 8-inch glass pie plate. Cover with plastic wrap. Microwave at high for […]

Ingredients: • 150g – tur dal, boiled and mashed well • 10-12 Garlic cloves, husk removed and crushed roughly • Salt • 1 tsp – cumin/jeera • 10 to 12 Curry leaves • 1 tsp – chopped Coriander leaves • 1 tsp – oil/ghee • A pinch of Asafetida/hing • A pinch of Turmeric powder/haldi […]

Ingredients: • 5 – potatoes, medium-sized • 3 – Tomatoes • 2 – Onions • 2 cups – chopped beans, cauliflower, Carrot Green peas • 3 tsp – chopped Ginger • 4 – Green chillies • 2 Cloves – garlic, optional • 3 tsp – cashews, cloves, raisins, green cardamom, crushed • 1.2 cup – […]

Ingredients: • Cauliflower – 100 grams • Aubergine – 100 grams • Button Mushrooms – 100 grams • Gram Flour (Besan) – 1 cup • Rice flour – 1/4 cup • Chilli powder – 1 tsp • Ginger Garlic paste – 1 tsp • Coriander leaves – 1 tbsp • Baking Powder – ½ tsp […]

Ingredients: • 1 – Apple • 1 cup – Maida • 1 cup – Sugar • salt, a pinch • 1 tbsp – baking powder • 1 cup – Milk • rose/vanilla essence, a drop • 5 – Cashew nuts • 5 – Raisins • 1 tbsp – Butter Method: Mix maida, baking powder, sugar, […]

Ingredients: • Moongdal- 1 cup • Carrots , finely chopped- 4 • Fresh Coconut (cut into small pieces)-1 cup • Green chillies- 5 • Cumin seeds- 1 tsp • Turmeric- a pinch • Curry leaves -10 • Finely Chopped Coriander (For garnishing purpose) • Salt to taste • For Seasoning:- • Oil -1 tbsp • […]

Ingredients: • 850 g – fresh Mushrooms • 2 medium onions, finely chopped • 2 tbsp – dried Lime powder • 1/2 tsp – pepper powder • salt to taste • 3 to 4 tbsp – oil • 1/2 cup – water Method: Wash mushrooms thoroughly, remove the stems, peel and slice into halves. Heat […]

Ingredients: • 1 no. – medium size Beetroot • 1/2 l – Milk • 1 cup – Sugar • 1 tsp – Almond essence Method: Wash the beetroot well & then remove the skin & grate it or cut to small pieces. Cook the beetroot immersed in just enough milk till tender (use a pressure […]

Ingredients: • 4 capsicums, cut in long strips • 1/4 cup – peanuts, roasted and skinned • 1 stalk Curry leaves • 3-4 pinches of Asafoetida • 1 tbsp – jaggery, grated • 2 tbsp – oil • 1 tsp – Mustard Seeds • 2 whole Red Chillies • Grind to a paste: • 1/2 […]

Ingredients: • 300 g – lady finger (washed and cut into small pieces) • 1/2 grated – Coconut • 3 tsp – mustard • 4 – Green chilli • A small piece – tamarind, size of Lemon • a small bunch – Curry leaves • salt • 1/2 tsp – Turmeric powder Method: Soak the […]

Ingredients: • Bread slices – 3 • Potato – 1 • Salt to taste • Green chillies – 2 • Chilli powder – 1 tsp • For curry: • Tomatoes – 4 • Onion – 1 • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Coriander leaves • Yogurt – 1 […]