Ingredients:

• 2 – medium-sized Onions
• 1 – medium-sized Capsicum
• 200g – cheese (grated)
• 3-4 – Green chillies
• 2 tbsp – cooking oil
• 6 slices – fresh bread
• 50g – Butter
• Salt to taste

Method:

1. Chop the onions, capsicum, and green chillies finely. Saute the onions in oil till transparent.
2. Now, add the salt, green chillies, and the capsicum pieces and saute till done.
3. Do not overcook the capsicum as its flavour is best when lightly cooked.
4. Add the cheese to the vegetables and stir continuously till it melts and forms a paste.
5. Divide this vegetable paste to six equal portions.
6. Apply butter on one side of each bread slice and the vegetable paste on the other side. Spread the paste evenly on the bread slice.
7. Toast on tava or snack toaster (with the buttered side downwards) till done.
8. Serve hot with tomato ketchup.

Recipe courtesy of Sify Bawarchi