Ingredients:

• 500g – cream, either fresh or canned
• 2 tbsp – gelatine
• 4 tbsp – Sugar
• 1/2 cup – Milk
• 2 tbsp – drinking chocolate
• 1/2 tsp – vanilla essence

Method:

1. Dissolve the gelatine in 1 cup of water for 10 minutes, and then melt it over a low flame.
2. Mix in the milk and sugar and stir well.
3. Remove from heat and set aside to cool.
4. When half set, beat well with an egg beater or fork.
5. Add the cream, drinking chocolate, and vanilla essence. Mix well.
6. Allow it to set for 2 hours in the refrigerator.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White