Ingredients:

• 1 tin – condensed Milk
• 300 g – coconut, desiccated
• 100 g – full Cream Milk powder
• 1.5 cup – Milk
• A few – drops red colour

Method:

1. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well.
2. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
3. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins).
4. Remove from fire. Divide the mixture into 2 portions.
5. Spread out one portion evenly onto a greased plate.
6. To the other portion, add a few drops of red colour.
7. Mix well to get a pale pink colour.
8. Spread on top of the white layer to cool.
9. Cut into squares, when cool.