Ingredients:

• 1 dozen – eggs, hard boiled
• 4 tbsp – mayonnaise
• 1 tsp – salt
• 1/2 tsp – pepper
• 1/2 tsp – curry powder
• 1 tbsp – grated cheese
• 1 tbsp – Tomato paste
• 1 tsp – Worcestershire sauce
• 1 tbsp – crushed Apple
• 1 tsp – Lemon juice
• Some chopped Lettuce
• For Decoration:
• Cucumber
• Beetroot
• Tomato

Method:

1. Cut the eggs into halves carefully. Remove the yolks and mash them
2. Mix with the mayonnaise, seasoning and curry powder.
3. Divide the mixture into three batches.
4. Mix tomato paste into one batch, Worcestershire sauce and apple puree into the next and grated cheese and lemon juice into the third.
5. Refill the whites, place them in three lines on a bed of shredded lettuce and surround them with sliced tomato, cucumber and beetroot.