Ingredients:

• 1 cup – Maida
• 3/4 th cup – yogurt
• 1/2 tsp – Cumin seeds
• Turmeric powder – pinch
• 3 – green chillies, finely chopped
• Curry leaves, finely chopped – handful
• Salt to taste
• 1 tsp – Sugar
• Dry yeast – 1/2 tsp
• Water – few tbsp
• Oil to fry

Method:

1. Mix maida, cumin, turmeric, green chillies, curry leaves, salt and sugar.
2. Add yogurt and add to the flour mixture to form a thick batter.
3. Keep aside to ferment for 6 hours.
4. Heat oil in frying pan, Deep Fried small balls of dough.
5. Remove excess oil using kitchen towel. Serve
6. Recipe courtesy: enelm.blogspot.in