Ingredients:

• 450 gms. seedless green Grapes
• 3 tbsp. clear Honey
• 2 tbsp. Lime juice
• 2 tbsp. finely chopped fresh Mint

Method:

1. Wash the grapes and remove the stalks without breaking the grapes
2. Divide the fruit between four individual bowls or dishes
3. Mix all the ingredients for the marinade and divide equally between the bowls
4. Place in fridge and leave for two hours before serving