Ingredients:

• 1 cup Butter
• 1/4 cup Almonds
• 1 tbsp powdered Walnuts
• 1 tbsp sugar, ground
• a few Saffron threads

Method:

1. Soak almonds overnight. Peel and grind to paste with minimal water. Or dry over a napkin for a few hours and dry grind it to a powder.
2. Bring butter to room temperature.
3. Crispin the saffron threads over a warm griddle. Crush.
4. Add almond, walnuts sugar and saffron.
5. Mix well till it is evenly blended.
6. Serve chilled with cookies, toasts or waffles.

Recipe courtesy of Saroj Kering