Ingredients: • 300 ml – chilled Milk • 2 scoops – vanilla or coffee ice Cream • 2 tbsp – soft Brown sugar • 1 tbsp – powdered Sugar • 2 tbsp – hot water • 2 tsp – instant coffee powder (or 1/2 cup – filter coffee decoction) • For topping: 1/2 tsp – […]

Ingredients: • For green rice: • 1 cup-boiled Rice • 1 bunch- Palak • 1 sprig -coriander leaves • 2-onions • 1 tbsp -saunf • 4 – Cloves • 2-cinnamon sticks • 1 tbsp -ginger & Garlic paste • 2-green chillies • oil • For white rice: • 1 cup-boiled Rice • 1 tbsp- Lime […]

Ingredients: • 1 cup – suji/rawa/semolina • 1/2 cup – whole Wheat flour/atta • 1/2 cup – maida/all purpose flour • 1/2 – dahi/yoghurt • 1/4 – kesar/saffron • 1 tsp – baking powder • 1/2 – baking soda • 1 cup + 2 tbsp – powdered Sugar • 1/2 cup – Milk (approx.) • […]

Bacon-cheddar deviled eggs is a delicious and different recipe for the egg lovers. The taste of cheddar cheese and bacon fresh taste to these bacon and cheddar deviled eggs. You can prepare this egg recipe for your Easter Sunday brunch. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 2 Dozens Pieces Ingredients – 12 […]

Ingredients: • 2 cups – Wheat flour • 1/2 cup – Spinach • 1/2 cup – Extra firm Tofu • 1 tsp – Ajwain seeds • Salt • Oil for cooking Method: Boil a cup of water, add the cleaned and chopped spinach and cook for a few minutes till it shrivels. Drain excess water. […]

Ingredients: • Celery sticks – 2 • Onion – 1, small • Green chilli – 2 • Yoghurt, beaten – 200 g • Salt to taste • Coriander leaves for garnishing • For seasoning – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds Method: Finely chop the celery sticks and […]

Ingredients: • 2 cups – mascarpone cheese (500g) • 20 – strawberries • 3/4 cup – Sugar • 2 tbsp – agar agar powder/gelatine powder • 1/4 cup – water • 30 – plain biscuits (for crust) • 2 tbsp – Butter Method: Beat the mascarpone cheese and sugar in a large bowl. Chop the […]

Ingredients: • 150g Corn • 4 tsp Ghee • 1/2 cup Milk • 1 cup Sugar • 1/4 tsp Cardamom powder • 8 to 10 Saffron strands • 2 tsp chopped Almonds and Pistachios • 10 to 12 chopped fried Cashew nuts Method: Without adding water, grind corn in mixer. In a pan, heat ghee, […]

Ingredients: • 1 bunch – Mint • 1 handful – coriander • 3 tsp- dry grated Coconut • 5 -green chillies • 1 tsp- Cumin seeds • salt Method: Mix all ingredients and grind in a mixie. Tastes good with sandwiches and parathas. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 cup – Rice flour • 1/2 cup – grated coconut, fresh/frozen • 1/4 cup – hurigadale/putaani/channa dalia, powdered • 1 to 2 tsp – Jeera • 2 tsp – chilli powder, medium spice • 2 tsp – oil • 1/4 tsp – Mustard Seeds • a pinch – Hing • salt as […]

Ingredients: • 100 g – Ginger • 200 g – Tamarind • 50 g – Jaggery • 50 g – salt • 1 tsp – Methi seeds (dry fry and powder) • 1/2 tbsp – Mustard Seeds (powdered) • 20 Garlic Cloves (de-husked) • 250 ml – gingili oil • 50 g – Red Chilli […]

Ingredients: • 1/2 kg-kovakai • 1- Potatoes • 5 pods- Garlic • 1/2 inch-ginger • 1.5 tsp-chilli powder • 1.5 tsp- salt • 1/4 tsp- fennel seeds/cumin • 1/2 tsp-haldi • 1/2 tsp -mustard seed • 1-2 cups-oil Method: Heat oil in a kadai and add mustard seeds and fennel seeds to it. When the […]

Ingredients: • 3 – Coconuts, scraped • 500 g – Rava • 500 g – Sugar • 12 – eggs • 200 g – Butter • Vanilla or cardamoms, optional • Baking Pan Method: Take a bowl, add the butter, sugar and eggs. Beat the mixture till everything is mixed and the sugar melts. After […]

1. Rice wine : Rice wine is an alcoholic beverage made from rice. Unlike European wine, which is made by fermentation of naturally occurring sugars in sweet grapes and other fruit, rice wine is made from the fermentation of rice starch that has been converted to sugars. The process is somewhat similar to the mashing […]

Ingredients: • 500 g – Tomatoes (chopped) • 1 cup – Toor Dal (soaked in water for 1 hour) • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 90 g -onions (finely chopped) • 4 – Green chillies (slit into half and seeded) • salt • For tempering: • 1/4 […]

Ingredients: • 4 cup – cooked Rice • 1 cup – coriander leaves, chopped • ½ cup – onion, chopped • 1/3 cup – green mango, peeled and chopped finely • 2 green chilies, slit • 1 red chili, broken into 2 pieces • 3 tbsp – oil • 1 tsp – mustard • 1 […]

Ingredients: • 2 cups – Rice flour • 2.5 cups – water • A pinch of salt • For the filling: • 1 cup – grated fresh Coconut • 1 cup – Jaggery • 2 tbsp – Raisins • 2 tbsp – cashew nuts, chopped • 1 tsp – cardamom, ground Method: Preparation of the […]

Ingredients: • 2 cups – Bottle Gourd (cubed) • 1 cup – Moong dal • 1 tbsp – Ginger (grated) • 1 tsp – Turmeric powder • 3 – Green chillies • 1 tsp – Mustard Seeds • 2 – Bay Leaves • 2 – Dry Red Chillies • Salt • 1/2 tsp – Sugar […]

Ingredients: • 1 kg – Chicken • 5 – Onions • 3 – Tomato • 10 – Green chilli • 1 piece – Ginger • 1 bulb – Garlic • 1 tsp – Coriander powder • 1 tsp – Chilli powder • 1/2 tsp – Turmeric powder • 1 dessert spoon – Oil • Coriander […]

Ingredients: • 1 kg – Pomfret fillets • 1/2 cup – Coriander leaves (chopped) • Lemon juice – 1 no • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric • 1 tsp – Garam Masala • 1 tsp – ajwain […]