Ingredients: • 1 litre – skimmed Milk • 1 tsp – low fat Curd Method: Boil milk in a pan. When it begins to boil, add low fat curd and stir well. Remove from heat and stir gently until the milk curdles. Strain, put the curdled milk on a muslin cloth and hang for about […]

Ingredients: • 5-6 tomatillos, peeled, diced into 1/2-inch pieces and cooked till tender • 1/2 cup – Tovar dal (small yellow split lentils), covered with water and boiled until tender. Reserve with liquid • 2-3 green chillies, slit • 1 heaping tbsp sambar powder • 1/2 tsp Turmeric powder • 1 tsp – Mustard Seeds […]

Ingredients: • 1/2 cup – urad dal, with skin • 1/4 cup – Chana dal • 1/4 cup – Red kidney beans • 2 – Onions • 3 – Tomatoes • 8-10 Cloves – Garlic • 2-3 – Green chillies • 1 tbsp – Red Chilli powder • 1/2 tbsp – cumin powder • 1/4 […]

Ingredients: • 2 cups – Basmati Rice • 3 cups – Coconut Milk • 1 cup – Rajma (cooked) • 2 cups – Eggplants (chopped as small cubes) • 1 – Onion (chopped lengthwise) • 1 – Tomato (big and chopped) • 2 – Green chillies (slit open) • 1 tsp – Ginger-garlic paste • […]

Ingredients: • 1 whole – turkey, any size • 1 cup – Chinese 5 spice powder • 3 cups – Honey • 1/2 cup – Butter • 2 tbsp – Chinese Mustard • 1 tbsp – fresh Thai Basil • 2 tbsp – peeled and grated fresh Ginger • 2 tbsp – minced fresh Garlic […]

Garlic mussels is an easy to make and very delicious to eat recipe. Prepare yourself restaurant style garlic mussels in just few easy steps. Preparation Time: 10 Minutes Cooking Time: 15 minutes Servings: ?4 Person Ingredients – 250 gm mussels – 250 gm Zealand mussels – 1 cup wine – 2 cups water – 1 […]

Ingredients: • 1.5 cups – Rice flour • 1/2 cup – Rava • 1 tbsp – Maida • 2 tsp – Peppercorns • 10 – Cashewnuts (Crushed) • 1 tsp – Cumin seeds • 2 – Green chillies (finely chopped) • Salt – 1 tbsp of Ghee • Oil • 1 cup – finely chopped […]

Ingredients: • 1 tbsp – Fenugreek seeds • 1 cup – Water Method: Boil water and add fenugreek seeds and boil for 5 minutes. Remove from the heat and leave it to sit for 5 minutes. Strain the fenugreek tea and drink immediately or store in the fridge to drink later. Recipe courtesy: Priya Easy […]

Ingredients: • Mustard and Cumin seeds – 1 tsp each • Coriander leave – 1 tsp chopped • Curd – 1 cup • Besan – 2 tbsps • Water – 1/2 cup • Turmeric – 1 tsp • Ginger and Garlic paste – 1 tsp • Green chilli – 1/2 tsp chopped • Onion – […]

Ingredients: • 1 kg – very tender veal cut into medium pieces • 2 – large Onions chopped • 1 tsp – chilli powder • 1/2 tsp – pepper powder • 1/2 tsp – Turmeric powder • 2 tbsp – oil • 1 tsp – finely chopped Ginger • 2 tsp – finely chopped Garlic […]

Ingredients: • 1.5 cups – Rice (boiled) • 1.5 cups – Rice (kolam) • 4 to 5 tbsp – rava • ¾ cup – Urad Dal • 150 gm – Butter (for frying the dosas) • 2 tsp – Fenugreek seeds • salt to taste • For Masala Filling: • 6 to 8 Potatoes (boiled […]

Ingredients: • 1 kg- prawns. • 1 cup- Coconut gratings/powdered Coconut. • 8- red chillies. • 2 tbsp – Tamarind powder. • 1 tsp- Turmeric powder. • 1 tsp -coriander seeds. • 2 -onions. • 2 -green chillies (optional). Method: Grind the coconut, chillies, tamarind, turmeric and coriander seeds and keep it aside. Add a […]

Kuzhi paniyaram is very popular South Indian cuisine. The taste of this paniyaram is simply good and delicious. This dish is loved by kids and adults. This paniyaram is prepared with the fermented batter of rice and black gram, mix with the tempering and steamed in a paniyaram tawa or pan. It goes very well […]

Ingredients: • 1 cup – moong (wash and soak for 3 hours) • 1 tbsp – Rava (semolina) • 1 cup – Spinach or Fenugreek leaves finely chopped • 4-5 Green chillies • 1 Piece Ginger grated • 8-10 Flakes Garlic crushed • 1/2 tsp – Soda bicarbonate • 1 tbsp – Oil • Salt […]

Ingredients: • 5 -eggs, very well beaten • 1/2 kg- Onions chopped finely • 3 -medium ripe tomatoes, chopped • 1 inch piece – ginger, scraped and pounded coarsely • 1 tsp -chilly powder • 1/4 tsp- Turmeric powder • 1/2 tsp- white pepper powder • 1/2 tsp- salt • 1 tsp -fresh Basil leaves […]

Ingredients: • 500 g – Yellow noodles or vermicelli or spaghetti • 1 inch – Galangal • 2 stalks – Lemon grass, crushed • 1/2 inch – Turmeric root • 10 – Shallots • 2 tbsp – Coriander seeds • 5 – dried chillies • 2 to 3 cups – light Coconut Milk • 10 […]

Ingredients: • 4 – cups Chicken stock • 1/2 cup – shredded Chicken • 1/2 cup – finely chopped Celery • 1 tbsp – finely chopped Garlic • Salt to taste: • A pinch – white pepper • 1 – tbsp Butter • 1 – tbsp Corn flour • 2 – cubes grated cheese • […]

Ingredients: • 1/2 cup – black pepper • 1/2 cup – Cumin seeds • 1 tbsp – Bengal Gram dal • 6 – Curry leaves • 1 tsp – Ginger paste • 1 tsp – Garlic paste • Salt – to taste Method: Saute all the ingredients and grind them coarsely in a mixer. Add […]

Ingredients: • 1 medium sized bunch – Palak • A small piece – Ginger • Green chillies • 1 cup – Wheat Flour • 1/2 cup – Rice Flour • Salt to taste • 1 – Onion, cut into small pieces Method: Clean the palak and boil it with the ginger and green chillies for […]

Ingredients: • 1 bunch – Spinach (washed and finely chopped) • 2 cups – yogurt • 1 pinch of Hing • salt • 2 tbsp – oil Method: Take a vessel, heat oil and add mustard seeds. Once mustard seeds pop, add hing (asafoetida). Add chopped spinach. Fry for 2 mins. Let cool it for […]