Ingredients: • 3 – large potatoes, boiled, peeled, mashed coarsely • 1/2 cup – singhare ka atta (water chestnut flour) • 1/4 tsp – kala namak (black salt) • 1/4 tsp – black pepper powder • 5 – green chillies, finely chopped • 1 tbsp – fresh coriander leaves, finely chopped • Salt, to taste […]