Ingredients: • Tofu – 1 packet (fried and scrambled) • eggs – 3 (scrambled) • Carrots – 1 big grated • Cabbage – 1/2 cup grated • Ginger Garlic paste – 1 tsp • Oil – to fry • Soy sauce – 1/4 cup • Corn starch – 1 tbsp • Salt – to taste […]

Ingredients: • 1/2 kg- Pork • 1/4 kg- Onions • 6 -green chillies slit. • 1 pod -garlic • 2 inches- Ginger • 1/4 cup -tamarind pulp • 1/4cup -vinegar. • 1.5 inch -cinnamon. • 7-8 -peppercorns. • 4-cloves (pounded coarsely). • 4 -tej patta. • salt| To be dry ground: • 5 – 6 […]

1. Balushahi : Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in […]

Ingredients: • 2 quarts – Ricotta Cheese • 2 cups – Sugar • 1 quart – Milk • 1 quart – Half-n-half • Saffron – 2-3 strands • 2 tbsp – Chopped Pistachios ( green ) • 1 tsp – Cardamom powder. Method: Preheat the oven at 325 F for 10 minutes. Place the Ricotta […]

Ingredients: • 500 gms – Almonds • 500 gms – mava • 500 gms – Sugar • 1.5 cups Ghee • 10 Cardamoms • 1 grated Nutmeg • 2 cups – pure Ghee Method: Heat half the ghee, sugar and water on a low fire till sugar melts. Increase the heat slowly and let the […]

Ingredients: • 4 medium sized Mackerels • 20 to 25 dry red chilies (or as per taste) • 10 peppercorns • 1.5 tsp – Methi seeds • 1 Lemon sized ball Tamarind (soaked in some water for 20 minutes) • 2 tsp – Coriander seeds • 5 pods Garlic • 1 tsp – Jeera • […]

Ingredients: • 8 eggs beaten • 1/2 kg – red tomatoes, chopped • 3 tbsp – Olive oil • 1/2 kg – Onions • 250g – capsicum, sliced fine • Salt to taste • 1 tbsp – Butter • A pinch of Thyme • 1 bunch parsley, chopped • 8 black olives, chopped Method: Melt […]

Ingredients: • 8 hard boiled eggs • 1/2 tsp – chilli powder • pinch – mustard • 2 tbsp – mayonnaise • 2 tsp – finely chopped Coriander leaves • 1/4 tsp – pepper • 1 large tomato, cut into cubes • salt to taste Method: Slice the eggs in half, lengthwise and carefully remove […]

Ingredients: • 1 cup – semiya, roasted in Ghee • 1.25 cup – water • 16 – almonds, soaked overnight and ground to a smooth paste with Saffron • Brown sugar and 1/4 cup water • 3 tbsp – Brown sugar • 2 tbsp – Ghee • 1/4 tsp – Cardamom powder • A pinch […]

Ingredients: • Pavakka – 1300 grams • Green chilli – 20 nos • Chilli Powder – 1 tsp • Turmeric powder – 1 tsp • Shallots (Chuvannulli)– 200 gms • Ginger – 50 gms • Garlic – 50 gms • Curry leaves – 10 sprigs • Oil – 12 tbsp • Mustard Seeds – 1 […]

Ingredients: • For Kofta: • Spinach – 1/2 kg • Green chilli – 1 • Salt according to taste • Red Chilli powder – 1/4 tsp • Besan flour – 1 tbsp • Bread slice – 2 • Oil for deep frying • For Gravy: • Onion – 4 • Tomato – 8 • Ginger […]

Ingredients: • 6 Tomatoes • 185 gms. shelled cooked peas • 85 gms. diced cooked Carrots • 85 gms. diced fried Paneer or Potatoes • 30 gms. Ghee • 30 gms. finely chopped Spring onions • For the batter: • 40 gms. flour • 1/2 tsp – red pepper powder • 5 tbsp – water […]

Ingredients: • Channa Dal – 1 cup • oil – 2 tbsp • Ginger – 2 cm, minced • Garlic – 3 flakes, minced • Onion – 1/2 cup, finely chopped • Mint leaves – 3 tbsp, finely chopped • Green chilli – 1 tsp, minced • Chat Masala – 1/2 tsp • Garam Masala […]

Ingredients: • 200 g – boiled and mashed tapioca pieces • 1 tbsp – very finely chopped Onion • 1 tbsp – coriander leaves, finely chopped • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – amchur powder (dry Mango powder) • 3/4 tsp – salt (or to […]

Ingredients: • Kheema (minced mutton) – 1/2 cup, cooked • Soya granules – 1/2 cup, prepared as per directions on the pack • Onions – 1 cup, chopped • Tomato – 1 cup, chopped • Grated Coconut 1/4 cup • Coriander leaves – 1/2 cup • Chilli powder – 1 tsp • pepper – 1 […]

Ingredients: • 1 kg – Cauliflower • 5 gm / 1 tsp – Turmeric • salt • 30 ml / 2 tbsp – Lemon juice • groundnut oil to deep fry • For the Dusting: 50 gm / 1/3 cup – gram flour • 3 gm / 1/2 tsp – cumin powder • For Marinating: […]

Ingredients: • 2 tbsp – oil (30 ml) • 12 Curry leaves • 2 green chillies, slit lengthwise • For the prawns: • 500 g – Prawns • For the marinade: • 1/2 tsp – salt (or to taste) • 2 tsp – Tamarind paste • 1 tsp – Jeera powder (cumin seed powder) • […]

Ingredients: • 2 – big Onions • 12 – 15 – Red Chillies • 5 – 6 – Garlic flakes • 3 – 4 – tbsp oil (gingili oil) • Salt to taste Method: Grind the onions, red chillies, garlic and salt to a paste. Heat oil and fry the paste for 10 mins. Recipe […]

Ingredients: • 1/2 kg – Pork (should be 60 per cent lard) • 10-15 – dimaru leaves • 1 cup – pithaguri (rice flour) • 2 tbsp – ginger-garlic paste • 1 tbsp – baking soda • 2-3 – Green chillies • salt to taste Method: Heat a pressure cooker. Add the ginger-garlic paste and […]

Ingredients: • 1/2 – Cauliflower • 1 tsp – Jeera • 2 – Cloves • 1/2 bunch -coriander • 2 – Green chillies • 2 tsp – Tomato ketchup • 1.25 cups – basmati Rice Method: Fry cloves, jeera, green chillies in oil. Add cauliflower and fry till it turns brown. Add salt and tomato […]