Ingredients:

• 1/2 kg – Shelled fresh peas.
• 2 – Potatoes, peeled and cubed.
• 1 tsp – Cumin seeds.
• 4 – green chillies, chopped finely.
• 1/2 tsp – Turmeric powder.
• 2 tbsp – oil.
• 1 tbsp – Lemon juice.
• 2 tbsp – Chopped coriander leaves.
• Salt to taste.

Method:

1. Heat oil in a pan and saute the cumin seeds and chopped green chillies for 1 min.
2. Now add the potatoes, peas, salt and turmeric and mix well.
3. Then add a little water and simmer on low heat till the potatoes and peas are tender.
4. Garnish with lemon juice and chopped coriander leaves.
5. Serve with chapattis or rice.

Recipe courtesy of Bridget White