Ingredients:

• 2 cups – malai (thick top Cream of milk)
• 2 – onions, finely chopped
• 1 – tomato, finely chopped
• 10 flakes – Garlic
• 1″ piece – ginger, peeled
• 5 – Green chillies
• 1 tbsp – coriander leaves, finely chopped
• 10 to 12 – Cashewnuts
• 1/4 tsp – Turmeric powder
• 3 tsp – Ghee
• salt to taste

Method:

1. Make a smooth paste of ginger garlic.
2. Break cashewnuts into small bits.
3. Heat ghee, fry the cashew bits, drain, keep aside.
4. To the same hot ghee, add chopped onions, fry for 2 minutes.
5. Add ground paste, salt, green chillies, turmeric powder.
6. Add tomatoes, cook till oil separates from gravy.
7. Add cream, stir and cook.
8. Allow it to simmer for 2 minutes.
9. Garnish with chopped coriander and fried cashewbits.
10. Serve hot with roti or naan.