Ingredients:

• 120 gms – semolina.
• 100 gms – sugar.
• 100 gms – ghee.
• 125 gms – pistachios.
• 4 tbsp – rose water.
• 4 eggs.
• a few drops of green food colouring.

Method:

1. Cream the ghee till white, add sugar, and mix well till fluffy.
2. Add yolks, one at a time, beating well after each addition.
3. Stir in the semolina and when well-mixed, add the pistachio paste.
4. Lastly, fold in well-beaten whites to which some green colouring has been added.
5. Mix well. Pour into a shallow greased baking pan. Let it stand for half an hour.
6. Bake at 350 degree C for approximately 30 mins or till done. Cut into pieces when cold.