Ingredients:

• 1 cup – Wheat flour
• 1cup – Rice flour
• 50 gm – Groundnut
• 1 cup – Bengal Gram
• 1 cup – Horse Gram
• 10 gm – Poppy Seeds
• 50 gm – Chana dal
• 10 gm – Til
• 250 gm – Jaggery

Method:

1. Fry separately with a little ghee: Bengal gram, horse gram, groundnut, wheat flour and rice flour.
2. Grind Bengal gram, horse gram and groundnuts separately.
3. Put jaggery in a pan and add a little water till it dissolves and forms bubbles.
4. Then add all these powders, mix it well and make small balls.
5. Cool it for 10 minutes.

Recipe courtesy of Sify Bawarchi