Ingredients:

• 2 cups – curds
• 1 tbsp – Sugar
• 1/2 tsp – Cardamom powder
• 8 gms – Kesar (saffron)
• 2 drops – vanilla essence
• 1/2 cup – ice cubes, crushed
• 1 tsp – hot Milk

Method:

1. Soak saffron in 1 tsp of milk and rub till dissolved.
2. Mix sugar in curds till well dissolved.
3. Just before serving, combine all ingredients.
4. Whip well with a hand or electric beater.
5. Lassi is ready when it is light and frothy.
6. Serve well chilled.