Ingredients:

• 100 g – Soya bean Nuggets
• 3 – Finely chopped Green chillies
• 4 – Big-size Onions finely chopped
• 1 cup – Curd
• Salt to taste
• Oil

Method:

1. Boil soybean nuggets to make them soft and drain the water.
2. Heat oil in a pan, add the finely chopped onions, hopped green chillies and cook till brown. Add salt to taste.
3. Put soybean nuggets and cook it covered for some time.
4. Add curd and cook till it is dry.
5. Serve hot.

Recipe courtesy of Mahima