Ingredients:

• 2 packets – noodles
• 100 g – beans (thinly sliced)
• 2 – Carrots (thinly sliced)
• 1 – Onion (thinly sliced)
• 100 g – Cabbage (thinly sliced)
• 1 – Capsicum (thinly sliced)
• 2 – Spring onions (thinly sliced)
• 3 – Green chillies
• 1 tbsp – chilli sauce
• 2-3 tbsp – Tomato ketchup
• 1 tbsp – soy sauce
• salt to taste
• pepper to taste
• 3 tbsp – oil
• 1 tbsp – Vinegar

Method:

1. Cook the noodles and drain the water. Mix the noodles with a little oil so that the strands don’t become sticky.
2. Fry the onion, spring onions and green chillies in the oil.
3. When the onion turns light brown, add the capsicum.
4. Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt. Add the other vegetables and mix well on medium flame.
5. Cover the frying pan with a lid and allow the vegetables to cook (don’t overcook).
6. Once the vegetables are cooked, add the noodles and mix well.
7. Serve hot with Manchurian or any side dish of your choice.

Recipe courtesy of Ramya Ganesh