Ingredients:

• Medium- sized Prawns – 20- 25.
• Medium- sized Onions – 2.
• Tomato – 1.
• Potato – 1.
• Ginger paste – 1/2 tsp.
• Garlic paste – 1 tsp.
• Dhania- Jeera powder – 1 tsp.
• Garam Masala powder – 1 tsp.
• Red Chilli powder – 2 tsp.
• Turmeric powder – 1 tsp.
• Tamarind juice – 1 tbsp.
• Coriander and grated Coconut – for garnish.
• Salt – as per taste.

Method:

1. Clean the prawns and marinate them with little bit of turmeric powder, chilli powder and salt for about 15-20 mins.
2. Finely chop onions, tomato and potato and keep it aside.
3. Heat oil in a pan, add onions and potato along with some salt.
4. Add ginger and garlic pastes.
5. Saute the contents on low flame till it leaves oil on the sides and the potato pieces are cooked.
6. Add the chopped tomato and saute again.
7. Then add garam masala powder, turmeric powder, red chilli powder, dhania jeera powder and saute the mixture.
8. Add prawns, cover the pan with a lid and cook on low flame.
9. After the prawns are cooked, add the tamarind juice.
10. Finally, garnish with finely chopped coriander leaves and freshly grated coconut.
11. Serve it hot with chapattis or bread.

Recipe courtesy of Rakhi