Ingredients: • 10 tall transparent falooda glasses (narrow at base, wider at rim ie. conical) • 1 liter – chilled un-boiled pasteurized Milk • 1 cup – rose syrup • 1/2 liter – vanilla ice Cream • 1 tbsp – falooda seeds • For falooda sev: • Sev press with medium-fine holed plate • 1 […]

Ingredients: • 1 cup – condensed Milk • 1.5 cups – Milk powder • 4 tbsp – Butter • A few almonds, Pistachio and Cashew nuts as per taste Method: Put butter in a microwave safe bowl with all the nuts and heat it on high till the butter melts. Add the condensed milk and […]

Ingredients: • 250g – Chicken • 1 cup – Cabbage chopped • 1 – small bunch of Spring onion • 1 – loaf bread • 1 tbsp – ginger-garlic paste • 1 tbsp – Green chilli paste • 2 tbsp – Green chilli sauce • 2 tbsp – oil • Salt to taste Method: Cut […]

Ingredients: • 1 cup – green lima beans • 1/2 – onion, grated • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – Dhania and Jeera powder • 1 tsp – Garam Masala powder • 1 tbsp – Corn starch • […]

Ingredients: • 2 big Onions • one small piece Ginger • garlic-2 to 3 pods • oil • 1/2 tsp – Turmeric powder • 2 tsp – chilli powder • 1 tsp – coriander powder • 1 tsp – Garam Masala • Curry leaves • 1 tsp – Mustard Seeds • 1 tsp – Cumin […]

Ingredients: • Chow-chow – 1 • 1 – medium size Carrot • 10 – green beans • 1 – small Potato • 1 cup – plain yogurt • 1/2 packet – Tofu • 1/2 tsp – Rice • 4 – Green chilli • 1 tsp – Cumin seeds • 1 tsp – salt • Curry […]

Ingredients: • Mutton – 1/2 Kg • Masala – 1: • Red Chillies – handful or to taste • Coriander seeds – 3 tbsp • cumin – 1 tsp • Fenugreek – 1 tsp • pepper Corns – 1 tsp • Garlic – 8 flakes • Turmeric powder – 1 tsp • Tamarind – size […]

Ingredients: • 8 – idlis • 2 – Tomatoes • 1 tsp – Ginger-garlic paste (optional) • 1 – Onion • 1/2 – Cabbage • 1 – Capsicum • 2 – Green chillies • Coriander • Salt • 1 tsp – Red Chilli powder • 1 tsp – Jeera powder • 1/2 tsp – Black […]

Ingredients: • 250 g – firm Paneer • 2 tbsp – Butter • 1 tbsp – Cream or malai • 1 – large tomato, quartered • 1 – medium tomato, finely chopped • 1 – small capsicum, finely chopped • 1/4 cup – cabbage, shred coarsely • 1 slice – bread toasted, lightly & quartered […]

Ingredients: • Brinjal (eggplant) -6 – 7 • Cauliflower -3 -4 • Green pigeon peas (toor dal) -1/2 cup • Red Chilli powder -2 tea spoon • Turmeric powder- 1/2 tsp. • Dhania powder- 1 tsp. • Roasted Groundnut powder- 2 tsp. • Ginger- 1/2 tsp. (paste) • Garlic- 1/2 tea spoons (paste) • Oil […]

Ingredients: • 100 g – Poha (wet) • 1 cup – chapatti (crushed) • 1 cup – bread crumbs • 1/2 cup – crushed Peanuts • 1 cup – grated Carrot • 1 cup – Curry leaves • 1 cup – grated Coconut • 1 cup – bundi soltad (besan) • 1 cup – besan […]

Ingredients: • 1 liter Milk • 1 small cup Sugar • 1 cup – Mango pulp • small pieces of Cadbury chocolate • 1.5 cup – Cream • 1.5 tsp – gelatin Method: Heat the milk till it reduces to 600 ml. Add the sugar. Mix gelatine in cold water and boil till it dissolves. […]

Ingredients: • 1 kg – mutton, cut into serving portions • 1 kg – tomatoes, blanched and pureed • 250 g – sliced Onions • 2″ piece – Ginger • 6 flakes – Garlic • 1 tsp – Turmeric powder • 1 tbsp – each of ground Cumin seeds and coriander powder • 4 – […]

Ingredients: • 300 gm – Wheat flour • 300 gm – Ghee • 1/2 tsp – Cardamom seeds (crushed) • 3 tbsp – Milk • 300 gm – powdered Sugar • 3 tbsp – assorted dry fruit (like almonds), slivered Method: Heat ghee in a large heavy-bottomed pan. Add flour, stir-fry on low heat. When […]

Ingredients: • 1/2 packet – Angel Hair Pasta • 1 – big Onion (sliced) • 3 – Green chillies (slit) • 1/2 cup – Carrot (chopped) • 1 cup – Cabbage (shredded) • 1/2 cup – Green peas (frozen) • 1/4 tsp – Turmeric powder • 1 tsp – Mustard Seeds + Urad Dal • […]

Ingredients: • 1 cup- fine sooji (semolina) • 1/2 cup -rice flour or plain flour • 1 tbsp- oil • 1/8 tsp-soda bicarb • 2-2.5 cups- buttermilk • 1 tsp-coriander chopped fine • 2 -green chillies chopped fine Method: Blend all the ingredients together. Add more buttermilk if necessary. The batter should be relatively thin. […]

Ingredients: • 8 Chicken wings • 25 ml – garlic, chopped • 25 ml – Sugar • 80 ml – Tomato sauce • 80 ml – chilli sauce • 10 ml – soy sauce • 10 ml – Oyster sauce • 80 ml – water • oil for deep frying • salt to taste • […]

Ingredients: • 2 cups grated Carrot (peeled) • 2 cups Milk • 1 cup cashew nut, powdered • 2 cups Sugar • 1/4 cup Ghee • A few drops of Almond essence Method: Cook carrot with milk till it softens. Cool and grind smoothly. Pour into a thick kadai. Add cashewnut powder, sugar and ghee. […]

Ingredients: • 2 spring chickens • 1 cup – onion, chopped • 2 cm – ginger, sliced • 3 Cloves Garlic • 1.5 tbsp – coriander powder • 1 tbsp – Cashew nuts • 2 to 3 red chilies • 5 tbsp – Peanut oil • 1 tbsp – Tomato ketchup • 1 tbsp – […]

Ingredients: • Chicken – 1 kg • Ginger – 100-150 g • Green chillies – 10-12 • Onion – 200 g • Capsicum – 1 medium • Soya sauce – 1 tsp • Corn flour – 1 tbsp • Celery and spring onions, chopped – 1 tbsp each • Oil – 4 tbsp • Salt […]