Ingredients: • 1/2 kg – Pork (should be 60 per cent lard) • 10-15 – dimaru leaves • 1 cup – pithaguri (rice flour) • 2 tbsp – ginger-garlic paste • 1 tbsp – baking soda • 2-3 – Green chillies • salt to taste Method: Heat a pressure cooker. Add the ginger-garlic paste and […]

Ingredients: • 1/2 – Cauliflower • 1 tsp – Jeera • 2 – Cloves • 1/2 bunch -coriander • 2 – Green chillies • 2 tsp – Tomato ketchup • 1.25 cups – basmati Rice Method: Fry cloves, jeera, green chillies in oil. Add cauliflower and fry till it turns brown. Add salt and tomato […]

Ingredients: • 1 litre Milk • 3/4 cup coarse Wheat germ • 1 cup water • 1/2 cup Sugar • 1 tsp each slivered Almonds and Pistachios • 1/4 tsp Cardamom powder • 1 drop kewra essence (optional) Method: Heat water in a large vessel and bring to a boil. Add wheat germ, stirring occasionally. […]

Ingredients: • 2 cups – whole Wheat flour • 1/3 cup – Butter • 1 tsp – salt • 1 tsp – cumin seeds, crushed • 1/2 tsp – cooking soda • 1/2 tsp – black pepper corns, crushed • Curds to mix Method: Mix wheat flour with salt, soda, pepper and cumin. Add butter […]

Ingredients: • Rice – one and a half cup, washed and drained • Ghee or oil – 4 tbsp • black gram Dal – 2 tsp • Mustard Seeds – 1 tsp • Fenugreek – 1/2 tsp • pea nuts – 2 tbsp • Curry leaves few • Onion – 1/2 cup, chopped finely • […]

Ingredients: • 200 g – aniseed • 200 g – Jaggery • 100 g – dry Ginger • 1 tsp – Cumin seed • 1 tbsp – black pepper • Small piece – Ginger • 2 tbsp – Ghee Method: Wash aniseed to remove dirt. Soak all the ingredients – except jaggery and ghee – […]

Ingredients: • Green chilli – 200 g • Gingili oil – 150 ml • Lemon juice – 200 ml • Salt to taste • Turmeric powder – 1/2 tsp • Mustard powder – 150 g Method: Wash the green chilli and dry well. Cut it into small pieces of 1 cm each. Add mustard powder, […]

Ingredients: • 1 cup – coconut, freshly grated • 1/2 – Raw Mango • 2-3 – red dry chillies • 1/2 Onion • salt to taste • curry leaves, a few Method: Peel the mango. Chop finely. Grind with the rest of the ingredients and serve. This can served with steaming rice. Recipe courtesy of […]

Ingredients: • For karam: • Ragi flour – 1.5 cups • Mustard Seeds – 1 tsp • Onion – 1 • Coriander leaves – a handful • Green chillies – 1 • Oil – as required • For sweet: • Jaggery – 1 small ball/according to taste • Cardamom powder – 1 tsp • Coconut […]

Ingredients: • 2 – potato. • 15 bite-size florets – cauliflower. • 1 – onion. • 1 – tomato. • 1 tsp – Red Chilli powder. • 1/4 tsp – turmeric. • 1 tsp – cumin. • 2 tbsp – coriander leaves, chopped. • 1and1/2 tbsp – oil/ghee. • Salt as needed. Method: Microwave potatoes […]

Ingredients: • 1 cup – Sooji kesari • 1/4 cup – Maida flour/all – purpose flour • 2 tbsp – Milk • 2 pinch – Baking soda • Salt • Oil for Deep Frying Method: Mix maida flour, milk, baking soda and salt into a thick batter and keep it aside. Heat the sooji kesari […]

Ingredients: • 1 kg – Chicken (boneless) • 2 – Capsicums • 2 – Onions • For the marinade: • 1 cup – Curd • 4 – Green chillies • 1 tsp – chilli powder • Salt to taste • 2 – Lemons • 1/2 tsp – Garam Masala • Red food colour • Oil/butter […]

Ingredients: • 1 cup – whole Urad Dal (without skin) • 1/2 cup – tur dal • 1 – Onion • 2 – Green chillies • A sprig of Curry leaves • 1 tsp – cumin and pepper • Salt to taste • Oil for frying Method: Soak urad dal and tur dal separately for […]

Ingredients: • 500 g – Wheat flour • 500 g – melted chocolate • 20 g – crushed Walnut • Ghee • Milk Method: Melt the chocolate in double boiler. Take the wheat flour and add the melted chocolate, walnut pieces to the flour. Knead it into a dough using milk. Make small balls and […]

Ingredients: • 1 – Red bell pepper (big) • 1 tsp – Olive oil • 2 Cloves – Garlic • 1/4 tsp – Oregano • Salt to taste Method: Cut the bell pepper into 2-3 pieces and brush them with olive oil on both sides. Roast them one by one on direct gas flame till […]

Ingredients: • 1 kg – fresh chicken, finely minced • For garnishing – Onion rings • For Marinade: • 2 – eggs • 2 tbsp – Garlic paste • 2 tbsp – Ginger paste • 2 – medium potatoes, boiled • 2 – onions, ground to paste • 2 tbsp – paste of fresh Mint […]

Ingredients: • 1 cup – masoor dal • 1 cup – Tuvar dal • 2 – small Zucchinis (cut into small cubes) • 2 – Onions (finely sliced) • 7 – Garlic pods (finely sliced) • 1 – small piece of Ginger • 4 – Tomatoes (cut into big cubes) • A few Curry leaves […]

Ingredients: • 1/2 cup – Poha • 15 – Dates or more • 4 cups – Milk (Boiled) (Chill 1 cup of Milk) • 3 – Cardamom • 6 – Cashew (Broken) • 1 tsp – Ghee • Honey little quantity (optional) Method: Dry roast the poha till golden brown. Grind to a coarse powder. […]

Ingredients: • 2 bunch – Methi leaves • 2 – onion, small sizes • 5 – 6 flakes – Garlic • 2-4 – Green chillies • 1 tsp – panch purhan • 2 tbsp -mustard oil • 50 g -brinjal • salt Method: Clean and wash methi leaves and cut into small pieces. Cut brinjal […]

Ingredients: • 4 to 5 – ripe Tomatoes • 50 g – grated Carrot • 50 g – grated Cabbage • 50 g – grated Capsicum • salt to taste • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1 tsp – kitchen king […]