Ingredients: • 1 cup – Cooked Rice • 1/2 bunch – Coriander leaves • 2 tbsp – Coriander seeds • 4 – Green chillies • 2 tbsp – Oil • 1 tbsp – Mustard Seeds • A pinch – Asafoetida Method: Grind coriander seeds, coriander leaves and chillies into a coarse paste without adding water. […]

Ingredients: • 1 cup – yellow split peas, cooked thoroughly and cooled. • (Clean and wash peas in 3 cups water, put in boiling water, cover pan and cook for 35-40 minutes until very tender.) • 1 tsp Butter • 1 tsp flour • 1.5 cup – Coconut Milk • 1/2 cup – sweetened condensed […]

Ingredients: • 1 – Medium Eggplant (cubed) • 1 – Tamarind (lemon sized) • 2 – Garlic (chopped) • 1 – Onion (chopped) • 2 tsp – Coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 1/2 tsp – Mustard Seeds • 3 tbsp – Peanuts • 4 […]

Ingredients: • Prawn – 250 g. • Fresh Coconut paste – 1 cup. • Green chilli paste – 2 tsp. • Mustard paste – 2 tsp. • Salt. • Turmeric powder – 1/4 tsp. • Mustard oil – 2 tsp. • Chopped Cashewnuts and raisin. Method: Make a paste of prawn. Add coconut paste, green […]

Ingredients: • Carrot – 4 • Potatoes – 4 • Green peas – 1 cup • Onion – 1 • eggs – 2 • Green chillies – 5 to 6 • Ginger – 1/2 inch • Red Chilli powder – 1/2 tsp • Garam Masala powder – 1/2 tsp • Salt to taste • Coriander […]

Ingredients: • 2 to 3 – unripe sour mangoes • 1/8 tsp – Turmeric • 2 tbsp – salt • For seasoning: • 2 tbsp – oil • 1/2 tsp – Mustard Seeds • 1 tsp – Methi seeds • 2 tbsp – Red Chilli powder • 1/4 tsp – Hing powder • Curry leaves […]

Ingredients: • 2 tbsp Butter • 1 large onion, chopped • 150 gms – mushrooms, chopped • 200 gms – spinach, shredded • 125 gms – cheese cubes • 250 gms – thin Cream • 2 eggs • 2-3 green chillies, chopped Method: Saute the onions in butter. Add mushrooms, shredded spinach and green chillies. […]

Ingredients: • 5-6-small Onions • 1/2 tsp-chilli powder • 1- medium size Raw Mango (grated) • salt • 2 tbsp- oil • 1/4 tsp- Mustard Seeds • 1/2 tsp-fenugreek seeds • 1 pinch- Asafoetida • 1/2 tsp- Turmeric powder Method: Give 2 small vertical cuts to the onion perpendicular to each other. Care should be […]

Ingredients: • 1 cup – Bottle Gourd pieces • 10 – Green chillies • 1/2 tsp – Lemon juice • 1 tsp – sambar powder • A few – Curry leaves • 1/2 tsp – Cumin seeds • A pinch – Turmeric powder • A pinch – Asafoetida • 1 tbsp – oil • Salt […]

Ingredients: • Cauliflower- 300 g • Roasted (dry) and powdered Fenugreek – 1.5 tbsp • Red Chilli powder – 1.5 tbsp • Salt – 1.5 tbsp • Hing – 1/2 tbsp • Oil – 200 g • Lemon juice – 1 cup • Mustard – 1 tsp • Turmeric – 1/2 tbsp Method: Cut cauliflower […]

Ingredients: • 500 g – sepals from sorrel flowers • 500 g – Sugar • 1/2 tsp – citric acid • 1/4 tsp – fruit essence (optional) Method: Pick, wash and drain the sepals in a colander. Put them in a non-stick pan and cook under sim, stirring continuously until the whole thing becomes a […]

Ingredients: • 250 g – Cottage cheese (paneer) • 8-10 – Tomatoes, roughly chopped • 1/2 lemon-sized ball – Medium Tamarind • 2 inch piece – Ginger, roughly chopped • 10-12 Cloves – Garlic, crushed • 6-8 – Whole dry Red Chillies • 1 tbsp – Sesame oil (til oil) • 1 tsp – Mustard […]

Ingredients: • Rava – 1 cup. • Sugar – 2 cups. • Water – 5 cups. • Chopped Pineapple – 1 cup. • Ghee – 1/2 cup. • Cashews for garnishing. • A few strands of saffron. Method: Fry the cashews in ghee. Set aside. In the same ghee, add the rava and fry till […]

Ingredients: • 200 g – black dal • 20 g – Channa dal • 20 g – Rajma • 1 tbsp – Ghee • 2 tbsp – fresh Cream • 1 tsp – cumin • 1 tsp – garlic, finely chopped • 1 tsp – ginger, finely chopped • 200 g – Tomato puree • […]

Ingredients: • 4 – Indian eggplants (brinjals) • 1 bunch – Cilantro (coriander) • 7 – 8 – Green chillies • 1 tsp – Mustard Seeds • 3 tbsp – vegetable oil • salt to taste • pinch of Turmeric powder Method: Grind cilantro and green chillies to a paste. Cut eggplants vertically. Heat oil […]

Ingredients: • 2 – Chicken breasts • 1 Chicken for stock • 2cm piece – Ginger • 1 small tin – Cream style sweet Corn • 1.5 tsp – ajinomoto • 1 tsp – sherry or brandy • 1 tsp – Corn flour for thickening • 1 – egg, well beaten • 1 tbsp – […]

Ingredients: • raw Rice – 3 cup • black gram (urad) dal – 1/2 cup • Fenugreek seeds – 1/2 tsp • semolina (rawa) – 1/2 cup • cooking soda – 1/2 tsp • Ghee as needed • salt to taste Method: Soak rice, dal and fenugreek together for 4-6 hours. Grind them together to […]

Ingredients: • 2 cups – Basmati Rice • 1 bunch – fresh Spinach/Palak • 1 cup – Corn • 1 – Onion • 2-3 – Green chillies • 1 tsp – ginger-garlic paste • few cashews (Optional) • Oil/ghee • For grinding: • 1 Bay Leaf • few pieces of Cinnamon and Cloves • 2 […]

Ingredients: • chocolate sponge cake (round or square) – 1 (1/2 kg) • Orange 1 large • Peach halves in syrup 1 small can • fresh Cream – 1 cup • brandy – 1 tbsp (optional) • icing Sugar to taste Method: Grate the orange rind. Peel the fruit. Chop the segments, reserving 3 or […]

Ingredients: • For Crackers: • 1 cup – plain flour • 1/2 cup – fine semolina • 2 tbsp – Corn flour • 1/2 cup – sesame seeds • 1 tbsp – oil • oil to deep fry • salt to taste • Other Ingredients: • 1 – medium yellow pepper (finely chopped) • 1 […]