Ingredients: • Boneless Chicken cut in 3×1 inch strips – 400g • Ginger-garlic paste – 1 tbsp • Red Chilli powder -1 tsp • Salt to taste • Bread crumbs – enough to cover the Chicken • Oil – for frying Method: Wash and drain the chicken. Marinate the chicken fingers with all the spices […]

Ingredients: • 1 cup – raspberries, chopped • 2 cups – Greek yogurt • Sugar as per needed • 10 – Almonds Method: Soak the almonds in hot water, peel the skin. Blend all the ingredients together in a blender with chilled water. Serve cold. Recipe courtesy: Priya Easy N Tasty Recipe Recipe courtesy of […]

Ingredients: • 1 cup – Wheat flour • 3/4 cup – chopped Palak greens • 1/4 to 1/2 tsp – Garam Masala powder • 1/4 tsp – Turmeric powder • 2 tbsp – Coriander leaves • Salt – to taste • To temper: • 1 tsp – Jeera • 1/2 tsp – Ajwain seeds (Omam) […]

Ingredients: • A bunch – Fenugreek leaves • 1 cup – parboiled Rice • 1 tsp – Bengal Gram dal • 1 tsp – green gram dal • 1 tsp – Urad Dal • 1 tsp – tur dal • 1 tsp – moong dal (optional) • 1 tbsp – Asafoetida powder • 3 – […]

Ingredients: • 2 – large Sweet Potatoes • 2 tbsp – oil • 1 tsp – roasted cumin powder • 1 tsp – Garlic powder • 1/4 tsp – Cinnamon • 1/2 tsp – paprika • Salt to taste • 1/4 tsp – black pepper • 1 tsp – Sugar (optional) Method: Line two baking […]

Ingredients: • Boiled Potatoes – 400 g • Boiled Green peas – 100 g • Boiled Spinach – 100 g • Chopped coriander – 2 tbsp • Chopped Green chilli – 1 tbsp • Chopped Ginger – 1 tbsp • Chaat masala – 1 tsp • Corn flour – 2 tbsp • Oil for deep […]

Ingredients: • Onion – 4 • Butter – 2 tsps • Pepper – 1/2 tsp • Grated cheese – 1 tbsp • Bread – 4 pieces • Chicken bones – 200 g (for the stock – 4 cups). Method: Chop the onions. Now make the chicken stock with 200 g of chicken bones. Mix butter […]

Ingredients: • Mutton- 1 kg • Ghee- 3 tbsp • Onion- 3 • Garlic- 5 to 6 pods • Ginger paste- 2 tsp • Curd- 500gm • Whole red chilli- 10 to 12 • Black pepper- 15 to 20 • Salt to taste • Bay leaves- 3 Method: Marinate mutton with curd onion, ginger, garlic […]

Ingredients: • 1/2 kg – cabbage, shredded • 1/4 cup – chopped French beans • 1 cup – mushrooms, cleaned • 1 tbsp – Vinegar • 1/4 tsp – pepper powder • 1/2 cup – water • 2 tbsp – chopped Onion • 1 tsp – oil • For mixture: • 1/4 tsp – Garlic […]

Ingredients: • 2 cups – gram flour (besan) • 1/2 tsp – ajwain (omam) seeds1.5 tsp – Red Chilli powder • 1 tbsp – oil • salt to taste • 2-3 pinches Asafoetida • water to make dough • oil to deep fry Method: Mix the chilli, oil, salt and seeds into the flour. Add […]

Ingredients: • 1 cup- Rice flour • 1 cup-grated Jaggery • 1/2 cup -grated/shredded Coconut • 2 tbsp -green gram dal • 2 tbsp – Ghee • 1 pinch- salt Method: Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame. Meanwhile grate the jaggery and keep […]

Ingredients: • 3 – potatoes, peeled and diced • 6 – Egg • salt as per taste • 1/3 cup – sour Cream • 3 tbsp – Milk • pepper as per taste • 1 – onion, chopped finely • 1/2 cup – diced Ham • 1 cup – grated cheddar cheese • 2 tbsp […]

Ingredients: • 4 large Potatoes • oil for basting • For the Stuffing: • 4 tsp – Butter • 4 tbsp – fresh Pomegranate seeds • 2 tsp – Ginger slivers • 2 green chillies, deseeded and finely chopped • 1 tsp – cumin seeds, roasted and crushed • 1 tsp – Lemon juice • […]

Ingredients: • 1/2 kg – Button Mushroom • 2 – Onions, chopped finely • 1-2 sprigs- Curry leaves • 1 tsp – Ginger and Garlic paste • 2 tsps – Black pepper powder • 1/2 tsp – Turmeric powder • 2 tbsps – Oil, salt to taste. Method: Wash and cut the mushrooms into thin […]

Ingredients: • 5-6 – bitter gourd/pavakkai (medium size) • 3 tbsp – Rice flour • 1 tbsp – Corn flour • 1.5 tsp – Red Chilli powder/sambar powder • 1/4 tsp – Turmeric powder • 1 tbsp – water (approx.) • Salt to taste Method: Wash bitter gourds, pat dry with a towel, then slice […]

Ingredients: • 750 g – Potatoes • 1.5 cups – black Olives • 1 cup – chopped Celery • 1/3 cup – chopped green Onions • 1.5 tbsp – white wine Vinegar • 2 tbsp – vegetable oil • 3/4 tsp – dried dill weed • 1/4 tsp – ground black pepper • 1 cup […]

Ingredients: • 6 oz – all-purpose flour (maida) • 6 oz – Sugar • 4 oz – Corn or vegetable oil • 2 – large eggs, lightly beaten • 1 tsp – vanilla essence • 1 tsp – baking powder • 1 tsp – baking soda • 1 tsp – Cinnamon powder • 1 – […]

Ingredients: • Ash gourd – 1/2 kg • Black gram dal – 2 cup • Green chillies – 1 cup, finely chopped • Cumin seeds – 1 tbsp • Asafoetida – 1/2 tsp • Salt – 1/3 cup Method: Soak black gram dal in water for 2-3 hours. Grate the ash gourd and squeeze out […]

Ingredients: • 1 packet – Maggi • 1 tbsp – oil • 1 onion, finely sliced or 3 spring onions, finely chopped • 50 gms ( 3 tbsp ) – finely shredded Cabbage ( pick tender leaves and remove the thick vein ) • 1 – egg, beaten well Method: Cook noodles according to the […]

Ingredients: • Egg -1 • Bread – 4 slices • Small Onion – 1 • Green chillies – 2-3 • Coriander leaves • Salt Method: Cut out the centre of the bread. Break an egg, add salt, green chillies, onions and coriander leaves. Mix all ingredients together Place the bread (with centre removed) on a […]