Ingredients: • 1 cup – Rice flour • 1/2 cup – grated coconut, fresh/frozen • 1/4 cup – hurigadale/putaani/channa dalia, powdered • 1 to 2 tsp – Jeera • 2 tsp – chilli powder, medium spice • 2 tsp – oil • 1/4 tsp – Mustard Seeds • a pinch – Hing • salt as […]

Ingredients: • 100 g – Ginger • 200 g – Tamarind • 50 g – Jaggery • 50 g – salt • 1 tsp – Methi seeds (dry fry and powder) • 1/2 tbsp – Mustard Seeds (powdered) • 20 Garlic Cloves (de-husked) • 250 ml – gingili oil • 50 g – Red Chilli […]

Ingredients: • 1/2 kg-kovakai • 1- Potatoes • 5 pods- Garlic • 1/2 inch-ginger • 1.5 tsp-chilli powder • 1.5 tsp- salt • 1/4 tsp- fennel seeds/cumin • 1/2 tsp-haldi • 1/2 tsp -mustard seed • 1-2 cups-oil Method: Heat oil in a kadai and add mustard seeds and fennel seeds to it. When the […]

Ingredients: • 3 – Coconuts, scraped • 500 g – Rava • 500 g – Sugar • 12 – eggs • 200 g – Butter • Vanilla or cardamoms, optional • Baking Pan Method: Take a bowl, add the butter, sugar and eggs. Beat the mixture till everything is mixed and the sugar melts. After […]

Ingredients: • 500 g – Tomatoes (chopped) • 1 cup – Toor Dal (soaked in water for 1 hour) • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 90 g -onions (finely chopped) • 4 – Green chillies (slit into half and seeded) • salt • For tempering: • 1/4 […]

Ingredients: • 4 cup – cooked Rice • 1 cup – coriander leaves, chopped • ½ cup – onion, chopped • 1/3 cup – green mango, peeled and chopped finely • 2 green chilies, slit • 1 red chili, broken into 2 pieces • 3 tbsp – oil • 1 tsp – mustard • 1 […]

Ingredients: • 2 cups – Rice flour • 2.5 cups – water • A pinch of salt • For the filling: • 1 cup – grated fresh Coconut • 1 cup – Jaggery • 2 tbsp – Raisins • 2 tbsp – cashew nuts, chopped • 1 tsp – cardamom, ground Method: Preparation of the […]

Ingredients: • 2 cups – Bottle Gourd (cubed) • 1 cup – Moong dal • 1 tbsp – Ginger (grated) • 1 tsp – Turmeric powder • 3 – Green chillies • 1 tsp – Mustard Seeds • 2 – Bay Leaves • 2 – Dry Red Chillies • Salt • 1/2 tsp – Sugar […]

Ingredients: • 1 kg – Chicken • 5 – Onions • 3 – Tomato • 10 – Green chilli • 1 piece – Ginger • 1 bulb – Garlic • 1 tsp – Coriander powder • 1 tsp – Chilli powder • 1/2 tsp – Turmeric powder • 1 dessert spoon – Oil • Coriander […]

Ingredients: • 1 kg – Pomfret fillets • 1/2 cup – Coriander leaves (chopped) • Lemon juice – 1 no • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric • 1 tsp – Garam Masala • 1 tsp – ajwain […]

Ingredients: • Basmati Rice – 2 cups • Water – 3 cups • Spices – 4 each (cinnamon, clove, cardamom) • Onion – 1 large, finely sliced • Ghee – 50 g • Oil – for deep frying the Onion • Cashews – 10 • Raisins – 10 • Salt to taste. Method: Heat oil […]

Ingredients: • 1/2 kg – mutton, finely minced • 1 – Egg • 2 tbsp – chana, roasted, grounded & sieved • 2 tsp – coriander, chopped • 1 tbsp – poppy seeds, soaked in water • 15 to 20 – Garlic pods • 1.5 inch piece – Ginger • 4 – onions, finely sliced […]

Ingredients: • 2 kg – jumbo prawns. • 100 gms – onion, sliced thinly. • 3 to 4 tbsp – capsicum, sliced julienned. • 50 gms – tomato. • 5 Cloves – garlic, peeled and crushed. • 3 – ginger, peeled and crushed. • 1 sprig – curry leaves. • 1 piece – Lemon grass, […]

Ingredients: • 1 – long carrot, chopped to bite size (or 1 cup baby carrots) • 1 – medium potato, chopped into 8 pieces • 1 – medium capsicum, chopped into 8 pieces • 1/2 cup – frozen vegs (peas, cauliflower) • 1 – medium brinjal, chopped into 8 pieces (optional) • 1 – medium […]

Ingredients: • For dough: • White Bread Flour-150 g • Whole meal Flour-150 g • Dried yeast-1 tsp • Olive oil-2 tsp • Sugar-1 tsp • Salt-1 tsp • Warm Water-120 ml • For the sauce: • Red Pepper-1 • Tomato-1 • Sugar-1 tsp • Tomato ketchup-2 tsp (optional) • Oregano-1 tsp • Black pepper […]

Ingredients: • Carrots- 3 – 4 (grated) • Onions- 2 • Chillies- 2 – 3 • Oil – 4 tbsp • salt – to taste • Garam Masala – 1/4 tsp. Method: Heat oil in a pan and saute the chillies. Add onion and saute until pink. Add grated carrot and mix well. Add salt […]

Ingredients: • 2 cups basmati Rice • 2 tbsp Ghee • 100g Corn • 100g paneer, chopped into cubes • 2 tbsp Cashewnuts • Salt to taste • Sugar to taste • 1/2 tsp pulao masala • 2 tbsp oil Method: Pressure cook the basmati rice up to 3 whistles. Remove from cooker and allow […]

Ingredients: • For the batter : • 1/2 cup / 100 ml gram – flour ( besan ) Indian standard measuring cup of 100 ml / 4 oz capacity • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Hing ( Asafoetida ) […]

Ingredients: • Boiled Rice (idli Rice) – 2 cups • Mustard Seeds 1tsp • Urad Dal 1tsp • Channa dal 1tsp • Onion 2 • Tomato 4 • Curry leaves little • Red Chilli 2 • Oil 3tsp • Salt to taste Method: Soak rice for 3 hrs. Grind rice nicely with salt. Steam in […]

Ingredients: • 2 cups – Thick Poha/Thick Beaten Rice flakes • 2 cups – Thick yogurt • 1/2 cup – Water • 1 tsp – Mustard Seeds • 1.5 tsp – Urad dal/Split skinned black gram • 1/2 tsp – Ginger gratings • 1 – Green chilli, slit lengthwise • 2 – Coriander leaves/Cilantro sprigs […]