Ingredients: • 1 kg Chicken • 1 medium Onion • 4-5 green chillies, slit lengthwise • 2 tsp black pepper powder • Juice of 2 limes • 1 tbsp Red Chilli powder • 2 tbsp ginger-garlic paste • 1/4 tsp Turmeric powder • Salt to taste • Coriander leaves for garnishing • Oil for cooking […]

Ingredients: • 1 – medium size cabbage, • 2-3 green chillies, • 1 cup – rice, • 2 – dried red chillies, • A few – curry leaves, • 2 – onions, finely chopped • 1 tsp – Mustard Seeds • A pinch – Turmeric • Small Lemon sized – tamarind, • Salt to taste […]

Ingredients: • 250 g – Brinjal • 250 g – Fenugreek leaves • 1 – Onion • 1 – Tomato • 1 tsp – ginger-garlic paste • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp – Turmeric powder • Salt • Oil Method: Heat oil in a pan. […]

Ingredients: • 2 cups – shredded Cabbage • 1 cup – shredded Lettuce • 1 cup – chopped Spring onion • 1/4 cup – boiled peas • 2 – hard boiled eggs, grated • 2 cups – crushed noodles • 1 tbsp – Butter • 3 tbsp – roasted Peanuts • 3 tbsp – roasted […]

Ingredients: • 4 – eggs • 1 cup – Milk • 50 gms – Butter • salt to taste • 25 gms – Cheese Method: Combine the eggs with the milk and stir lightly. Now warm butter in a pan and pour the egg-milk mixture in it. Stir and cook for 2 mins.

Ingredients: • Tin Fish (Tuna Fish) 2 tins • Onions 2 finely chopped • Green chillies finely chopped as desired • Coriander leaves finely chopped one bunch • Curry leaves chopped a few • Ginger finely chopped one small piece • Salt • Turmeric powder – 1/2 small tsp • Oil – 3 tbsp • […]

Ingredients: • Mangetout – 300 grams • Potatoes – 2 large • Oil – ½ tbsp • Mustard Seeds – ½ tsp • Cumin seeds – ½ tsp • Turmeric powder – ¼ tsp • Kashmiri Chili Powder – 1 or 2 tsp Method: Cut the ends of the pods and slice diagonally. Peel and […]

Ingredients: • 1 cup – Kollu (horse gram) • 1/4 cup – thuvara paruppu (toor dal) • 5 – peppercorns • 5 – Red Chillies • 1/4 tsp – Asafetida powder Method: Dry roast everything one by one and keep aside to cool. Grind coarsely with enough salt and store in an air-tight box up […]

Ingredients: • 1 cup – Basmathi Rice • 3 – medium ripe Tomatoes (cut into pieces) • 1 – medium Onion (sliced) • 3 to 4 – Small Green chillies • 2 tbsp – Ghee • A handful of fresh or Frozen Peas • Salt to taste • Cinnamon, Clove and Curry leaves for sputtering […]

Ingredients: • 1 kg – boneless skinless Chicken breast • Tandoori Marinade: • 2 cups – plain non-fat yogurt • 1 onion, chopped coarsely • 2 Garlic cloves, chopped fine • 2 tbsp – Lime juice • 2 tbsp – Lemon juice • 1 tbsp – ground coriander • 2 tsp – paprika • 1 […]

Ingredients: • 1 pack – Unflavoured Gelatine • 1 tin- Mango Pulp • 1/4 cup – Cheese • 1/4 cup – Sugar • Pie Crust (get it readymade from giant eagle) • 1/4 cup – Milk Method: Dissolve gelatine in warm water. Put mango pulp, sugar, cheese and milk in mixie and whip it till […]

Ingredients: • For Filling: • 1 – cauliflower, medium size • Oil • Cumin seeds • A pinch – Asafoetida powder • 2 pinches – Turmeric powder • 3-4 tbsp – Dhania powder • 2 tsp – cumin powder • Red Chilli powder – to taste • 2-3 tbsp – gram flour (besan) • Salt […]

Ingredients: • 250 gms – Rohu fish (5 pieces) • 2 – Tomatoes (large) • 2 – Potatoes (medium) • 1/2 tsp – Pas Phoron • 2 tbsp – Lemon juice • Turmeric powder • Salt • Mustard oil Method: Marinate the fish pieces with turmeric powder, salt and a tbsp of lemon juice for […]

Ingredients: • 100 g – surti papdi, stringed, whole • 100 g – Raw banana chunks unpeeled • 100 g – Yam chunks (kand) peeled • 100 g – small Brinjals slit • 4-5 – Green chillies crushed • 1 tsp- Ginger grated • 1/2 tsp – Garlic crushed • 1 tbsp- Coriander leaves finely […]

Ingredients: • 3 cups – fish (cooked and boned) • 8 tomatoes, thinly sliced • 2 capsicums, thinly sliced • 2 onions, thinly sliced • 1 bunch – coriander leaves, chopped • 4 Cloves – garlic, crushed • 4 tbsp – grated cheese • 4 tbsp – breadcrumbs • 1 tsp – freshly ground pepper […]

Ingredients: • 1 cup – white chickpea, boiled or canned • 2 cup – Rice • 2 – onions, sliced • 3 – tomatoes, chopped • 4 – green chilli, chopped • 2 tsp – ginger, sticks • Whole spices: • 1 – Bay Leaf • 2 – green Cardamom • 1 – black Cardamom […]

Ingredients: • 75g – Urad Dal • 250g – Chana dal • 2 to 3 – Red Chillies • a pinch of Asafoetida • 2 small Onions • salt to taste Method: Wash and soak both the dals separately in water for about 4 hours. Drain and grind to a slightly coarse paste with all […]

Ingredients: • 6 – medium size mackerels ( or any other small fleshy fish) • 3 tbsp – Butter • 3 tbsp – breadcrumbs • 1/2 tsp – salt • 2 tsp – chilli powder • 1 tsp – Ginger Garlic paste • 1/2 tsp – spice powder or Garam Masala • 2 tsp – […]

Ingredients: • Spinach leaves – 6 cups • Green chillies 2 • Ginger 2 cm • macaroni – 100 gm • Paneer – 100 gm • Mushrooms – 100 gm • Garlic – 3 flakes, minced • Onion – 1 • Tomato – 1 • Butter or oil – 3 tbsp • flour – 3 […]

Ingredients: • 1 – Medium sized – Vazhaithandhu/Banana Stem/ Plantain Stem • 3-4 tbsp – Coconut • 1/4 tsp – Cumin seeds • 3-4 Green chillies • 2-3 tbsp – Yogurt • Salt to taste • 1/4 tsp – Sugar • 1/2 tsp – Coconut oil • 1/4 tsp – Mustard Seeds • 1/4 tsp […]