Ingredients: • Method: Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean. Add banana, chopped basil and refrigerate till served. Serve in tiny individual bowls. Recipe courtesy of Saroj Kering

Ingredients: • 2 – big green Tomatoes • 1 – small onion, chopped • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 2 tbsp – mustard paste • 1/4 tsp – Dhania or Jeera powder • 2 tbsp – oil • salt and Sugar – according to taste • 2 tsp […]

Ingredients: • 1 cup – Tofu (medium firmness) • 1 – onion, chopped • 1 – capsicum, chopped • 1 – tomato, chopped • 1/4 cup – peas • 1/4 cup – carrots, chopped • 2 – green chillies, chopped • 1/4 cup – coriander leaves, chopped • 2 – sandwich bread slice • 1 […]

Ingredients: • 15 – Potato chips per person • 1 bowl – plain Yoghurt • salt to taste • 1/4 sp – Red Chilli powder • 1/4 sp – cumin powder • 1/4 tsp – Jeera • chopped Coriander leaves for garnishing Method: Arrange the chips one by one on a serving plate. Add salt […]

Ingredients: • 200 g – Paneer • 1.5 kg – Sugar • 250 g – ground Sugar • 50 g – Maida • 50 g – khoya • 25 g – Arrowroot • a pinch – baking powder • 1 tsp – essence of rose or kewda • A few drops of red food colour […]

Ingredients: • 2.5 cups – Rice (soaked for 1 hour) • 1 lemon-sized ball – Tamarind • 8-9 – Red Chillies • 2.5 tbsp – Coriander seeds • 1 tsp (heaped) – Jeera • 2.5 tsp – salt • 1/4 tsp – Turmeric • 1 piece – Jaggery (2.5 times that of the Tamarind ball […]

Ingredients: • 1 cup – Pink lentils (masoor dal) • 500 g – Crimini mushrooms, quartered and then cut lengthwise • 1 – Large onion, thinly sliced (optional) • 1 tsp – Sugar • 2 tsp – Red pepper flakes • 4 – Garlic cloves, finely minced • 1 tbsp – Garam Masala • Salt […]

Ingredients: • 1 cup – soya granules • 1/2 cup – ground Cauliflower • 1/2 cup – Green peas • 1/2 cup – Milk • 1 tsp – Cumin seeds • A small pinch of Asafoetida • Salt to taste • 1/2 tsp- coriander powder • 1/2 tsp – Garam Masala • 1/2 tsp – […]

Ingredients: • 600 g – boneless chicken, cut into 4 cm pieces • 20 g – ginger-garlic paste • 10 ml – Lime juice • 20 g – Corn flour • 5 g – Red Chilli powder • 50 g – flour • 2 – eggs • 50 ml – Cream • breadcrumbs for coating […]

Ingredients: • 1/2 kg – Beef • 1 inch piece – Ginger • 4 pods – Garlic • 1 – medium Onion • Mustard Seed • Curry leaves • For Masala: • 3 tsp – chilli powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam Masala […]

Ingredients: • 2 cups – Italian flat beans, chopped • 1 – onion, chopped • 1/4 tsp – Mustard Seeds + Urad Dal • 2 – green chillies, slit opened • 3 – Curry leaves • 2 tbsp – grated Coconut • Salt • Oil • For Usili: • 1 cup – Channa dal + […]

Ingredients: • 2 – Sweet Potatoes • 1 – Garlic Clove • 1 tsp – Oregano • 1/4 tsp – Red Chilli flakes • Salt to taste • 1 tbsp – Olive oil • 1 tsp – Lemon juice, to serve. Method: Wash and peel the sweet potatoes and cut them into cubes. Parboil the […]

Ingredients: • 1 cup – fresh or canned deseeded lychees • 3 cups – fresh cream, chilled • 1/2 cup – sugar, powdered • 2 – 3 drops – vanilla essence • 4 – tall glasses for serving Method: Chill lychees to required temperature. Beat cream over ice cubes till it thickens. Fold in sugar, […]

Ingredients: • 1 cup – Kabuli Channa • 4 – chillies • 1 – grated Coconut • 1 tsp – mustard • 1 tsp – Urad Dal • 3 tsp – oil • Some kadi patha • Salt to taste Method: Soak the Kabuli channa overnight. Cook it in the pressure cooker till you get […]

Ingredients: • 1 cup – Ragi Flour • 1 cup – Soya flour • 2 tsp – Active Dry yeast • 1 tsp – Sugar • 1 tsp – Salt • 3 tbsp – Olive oil • 1/2 cup – Luke warm Milk • 1/2 cup – Luke warm water Method: Mix the lukewarm water […]

Ingredients: • 2.5 cups – crushed cornflakes • 1/3 cup – chopped dark chocolate • 4 – Egg whites • 1.5 cups – Sugar • 1/4 tsp – salt • 2 tbsp – Milk • 3 tbsp – flour • 3 tbsp – cocoa powder • 1/2 tsp – vanilla essence Method: In a heavy […]

Ingredients: • Mutton – 250 g • Curd – 1/2 cup • Oil – 5 tbsp • Onion – 1.5 cup, thinly sliced • Ginger paste – 2 tsp • Garlic paste – 1 tsp • Green chilli – 4-6, slit • Coriander leaves – 4 tbsp • Mint leaves – 2 tbsp • Fenugreek […]

Ingredients: • 1/2 cup – red gram dal • 20 – Red Chillies • 50 g -pepper • 50 g – Cumin seeds • 5 tbsp – Fenugreek seeds • 5 tbsp – Coriander seeds Method: Fry each of the ingredients separately in a pan/kadai after heating a tsp of oil. Allow it to cool. […]

Ingredients: • 250 g – Cauliflower florets • 100 g ( 1 cup ) – mutter ( fresh green peas) • 1 tbsp – oil • 1 tsp – Cumin seeds ( Jeera ) • 1 – onion, finely sliced • 2 tsp – Ginger paste (adrak ) • 1.5 tsp – coriander powder • […]

Ingredients: • 1 kg – Chicken breasts, skinned, boned and cubed • 2 cups – Mango puree • 1 1/2 cups – Cream • 2 medium onions, finely chopped • 10 – dried figs, chopped • 2 Cloves – garlic, crushed • 3/4th tbsp – grated fresh Ginger • 2 1/2 tbsp – Ghee • […]