Try out a baked ham with some different taste of apple raisin sauce. Apple raisin sauce will add some sweet taste to it. This is a very special recipe which you can try out for the special dinner. Preparation Time: 10 Minutes Baking Time: 2 Hours Cooking Time: No Cooking Servings: 10 Persons Ingredients – […]

Potatoes cooked in milk and ghee simply tastes best. An easy recipe to make any time you want to make. It’s a farali dessert that can be eaten during navratri fasts and other fasting days. Ingredients – 5-6 potatoes (boiled and mashed) – 1/2 cup sugar – 3 tablespoon ghee – 1 1/2 cup milk […]

Corn and avocado salad is very fresh and light salad recipe. This recipe contains all fresh easily available seasonal Ingredients which is perfect for simmer and gives you lots of energy in these hot summery days to make you refresh. Try this delicious salad with some easy to follow recipe steps. Ingredients – 1 cup […]

Peanut or sing chikki is a very health recipe made from jaggery and peanuts. You can easily make peanut chikki at home. Peanuts are very healthy and taste best when mixed with jaggery and ghee. In Gujarat, Peanut chikki is specially made during the Uttarayan festival and winter season. Below is easy to follow recipe […]

You can use all your favorite fruit to make Raspberry. With mint leaves It gives rich taste. Ingredients – 2 teacups chopped mixed fruit (apples, pears, peaches, pineapple) – 9 bottles raspberry – 2 tablespoons chopped mint leaves – Lemon slices? – Crushed ice How To Make? 1. Chill the raspberry bottles. 2. Mix the […]

A healthy and delicious methi pakora is a Gujarati snacks which is made specially during the monsoon season. It is an Indian street food which can be enjoy with the hot tea. Methi pakora is made with chopped methi leaves, besan and then deep fried in the oil. Methi pakora is crispy and also rich […]

VadaPav is Mumbai’s famous street food recipe. in which vada is made from spicy boiled potato mixed with red chili powder, garam masala and then deep fried in a gram flour batter. It is served with green chutney and tomato catch up. VadaPav is not just limited to Mumbai only; you can find it all […]

Mix dalwada is all time favourite Gujarati street food recipe. In Ahmedabad region of Gujarat, the rain is celebrated with a long queue at shops selling hot dalwadas. In there, it is generally served with fried green chillies. But it’s really comforting to sit at home and have this wadas with cup of tea and […]

Til Khoya Ladoo is also known as Til bugga. It is very popular sweet recipe during the fast and in some region of India like Rajasthan this dish is made on the festival of Makar-Sankranti. The combination of sesame seeds and evaporated milk (Khoya) make this sweet dish very delicious and tasty. So now you […]

Surti Ghari, as name suggest is a famous sweet dish from Surat. Surti food recipes are very famous all over the world and very delicious. Ghari is delicious recipe made from maida, rava, paneer, cheese, etc. For Diwali celebration you can bring Ghari from the market or can make it at home. Here I am […]

Asparagus with Balsamic Tomatoes recipe is very easy and delicious side dish recipe for the warm spring. Asparagus and tomatoes, together is a superb combination of taste. This recipe requires very minimal amount of Ingredients. You can cook this healthy and light recipe in very quick manner. Ingredients: – 1 pound trimmed asparagus – 2 […]

So, planning to make a tempting tandoori fish recipe for the dinner tonight? Well, here is the recipe steps to make the perfect Tanoodri fish margination. Make it and enjoy your tandoori fish. Preparation Time: 5 Minutes Cooking Time: No Cooking Servings: Makes 2 cup Ingredients – 2 cup yoghurt – 2 tablespoon ginger paste […]

Mintjulep is a drink with the great combination of mint and lemon. Perfect drink to enjoy in summer days. Preparation Time: 10 minutes Cooking Time: No cooking Servings: Makes 15 glasses Ingredients – 3 bottles ginger-ale – 1 bottle lemon, squash mint leaves, pineapple cubes How To Make? 1. Chill the ginger-ale bottles. 2. Place […]

Summer is the season of mango. People love to experiment with mango to make various dishes. In India, chutneys are usually served as an accomplishment to curry but this one is particularly nice served as a main course in your meal. Here I am sharing a mango chutney recipe which is not only easy to […]

Banana halwa recipe, a very innovative recipe. It is delicacy from the Mangalore/Udupi region. It is perfect dessert when you fasting or also one can eat this delicious halwa whenever they want to have some sweet dish. This tongue-tickling dessert makes fasting easier and delicious. This interesting farali dish also can be served at festival […]

A sumptuous mixture of refined flour and potatoes makes an amazing crunchy potato chakali snack, and of course potatoes are a favorite with most people. This snack is utterly delicious, and this crispy deep fried potato chakali is good accompaniment with tea. These will be a favorite with adults and children alike. Learn the way […]

Sambhariya Bhindi is Gujarati style stuffed bhindi/okra recipe which is cooked in yogurt. While making sambhariya bhindi, ensure you have choose small size bhindi that makes it easy for you to stuff the Guajarati spices. You can enjoy yogurt bhindi with roti. Here is the delicious sambhariya bhindi recipe.. Ingredients: 250 gm Bhindi (okra), split […]

Vrat ke chawal is a very famous fasting food from the Gujarat region. This dish can be relished as a quick whole-meal. This wholesome farali rice is cooked with potatoes, peas and seasoned with spices and garnish with mint leaves and coriander leaves. What makes this vrat ke chawal very alluring and make it so […]

Aloo Chivda is a crunch fried potato snacks made with peanuts and cashews. During the Navratri and other fasting days we need some snacks for food. Aloo chivda is very common snacks food which is easy to make and also healthy recipe during fasting. Ingredients: – 500 gm potatoes – 100 gm Peanuts – 100 […]

Pesarapappu paysam is generally a moong dal paysam which is very popular cuisine of South India. There are so many variations of paysam but this one is great and it is very easy, simple and quick to make. This sweet can be made without any hassle and you do not require that much Ingredients to […]