Ingredients:

• 1- cauliflower, medium size
• 2 – medium onions, finely chopped
• 5-6 – minced Garlic Cloves
• 2-3 – green chillies, finely chopped
• A little- ginger, not minced
• 1 cup – Tomato sauce
• 2-3 tbsp – chilli-garlic sauce (or depending on how hot you want)
• Salt -to taste
• 2 tbsp – Oil
• Baking dish

Method:

1. Break the cauliflower into big florets and make sure to trim the stems.
2. Wash it well, add a pinch of salt to it and boil it in water for 5 minutes.
3. Then turn off the gas and drain the water.
4. Heat oil in a kadai and add the chopped onions, garlic, ginger and chillies.
5. Fry on high heat for about 3-4 minutes. Add tomato sauce and chilli garlic sauce to it.
6. Fry for another 3-5 minutes.
7. Now take the baking dish and arrange the florets on it.
8. Spread the sauce on top of this and bake at 325 F for about 25-30 minutes.
9. You can use a fork to check whether it’s properly Bake or not.
10. Serve hot with fresh Bake bread or the frozen garlic bread and hot tomato soup.

Recipe courtesy of Nidhi