Ingredients: • 500 g – Marie biscuits (broken) • 1 tin – milkmaid • 1 cup – broken Walnuts • 4 tbsp – cocoa powder • 200 g – unsalted Butter • 2 tsp – vanilla essence • 100 g – Coconut powder Method: Melt butter in a pan. Then mix it with all the […]

Ingredients: • 20 nachos • 2 to 3 tbsp – chopped fresh coriander • For bean topping: • 425 g can – Butter beans, drained • 425 g can – kidney beans • 2 – large ripe tomatoes, chopped • 1 to 2 – red chillies, seeded and chopped • 1 tbsp – Apple cider […]

Ingredients: • 5 to 6 pieces – Bread • 1 cup – semolina • 1 cup – Malai • 1 cup – carrots, grated • 3 to 4 – Green chillies • Salt to taste Method: Mix malai, salt, semolina, carrots and green chillies. Take one slice of bread and apply this mixture on the […]

Ingredients: • 250 gms – Lotus stem • 2 medium-sized Potatoes • 2 tsp – red chili powder • 4 – green chilies (finely chopped) • 1.5 tsp – Mango powder • oil for deep frying • salt to taste • For the Batter: • 2 cups – gram flour • 1 tsp – red […]

Ingredients: • 15 slices – bread • 1/2 litre – Milk • Sugar or condensed Milk – to taste • 1/2 cup – Khoya or Kesar peda • 2 tsp – custard powder • Some cashews, pistas and badams Method: Take 15 bread slices, cut sides and cut into triangles. Take 1/2 litre milk, add […]

Ingredients: • 1.5 liters Milk • 400 gms – Cream • Sugar to taste • 1 tbsp – almonds, Charoli and Cashewnuts • 1/4 cup – rose water • 1/2 tsp – ground Cardamom and Nutmeg • 5 Egg yolks • 3 Egg whites Method: Boil 1 litre milk with sugar until it becomes almost […]

Ingredients: • 4 cups – chopped watermelon, deseeded • 1/4 tsp – vanilla essence • 1 glass – water • 14 to 15 – crushed ice cubes • 1/2 tsp – salt Method: Blend watermelon, sugar and salt into pulp. Chill the pulp till half set. Just before serving, add pulp, essence and water in […]

Ingredients: • 3 cups – Milk • 1/4 cup – Rice • 6 – Cashew nuts • 6 – Pista • 8 – Almonds • 5 tbsp – Jaggery • 1/2 tsp – Cardamom powder Method: Soak pista and almond in hot water for 5 mins. Drain, peel and cut pista into thin strips. Crush […]

Ingredients: • Bread – 10 slices • Oil for frying • Salt to taste • 1 – chopped Onion • 1/4 cup -cabbage shredded • 1/4 cup – Carrots grated • 1/4 cup – peas • 1/4 cup – Potatoes • 3 – Green chillies • 1 tsp – Mustard Seeds • 1 tsp – […]

Ingredients: • 4 eggs • 1.5 cup – grated cheese • 2 large Onions • 2 large Tomatoes • 1 cup – green peas, boiled • 1.5 cup bread crumbs • 3 cups – Milk • 1.5 tsp – ground Nutmeg • pepper to taste • salt to taste Method: Cut onions and tomatoes into […]

Ingredients: • 1 kg – Potatoes • 200 g – Onions • 200 g – cheese • 150 ml – Cream • 50 g – breadcrumbs • 1 tbsp – Butter • salt and pepper as per taste • a few fresh chopped Coriander leaves for garnishing Method: Turn the oven on full. Wash the […]

Ingredients: • 1 – Apple • 1 cup – Milk Method: Boil apple till it is fully cooked. Squeeze out the juice. Mix warm milk to the juice. Serve. Recipe courtesy of Surbhi

Ingredients: • 1 cup – Maida • 1 cup – besan • Grated 1 cup – Coconut • 1 cup – Milk • 1 cup – Sugar • 1 cup – Ghee Method: Combine all the ingredients together in a heavy bottom pan on medium low flame. Keep stirring for about 20-25 minutes till it […]

Ingredients: • 1 cup – flour • 1/4 cup – Butter • 1 cup – Sugar • 1/2 cup – Milk • 6 – eggs • 1 tsp – baking powder • 3/4 tsp – vanilla essence Method: Sieve the flour and baking powder. Add butter and vanilla essence to the milk. Beat the egg […]

Ingredients: • 200 g – Plain Flour • 110 g – Caster Sugar • 1 – Egg • 50 g – Butter • 150 g – Cashew Butter • 1/2 tsp -Baking powder • 3 -Cardamom pods • 1 tbsp – Desiccated Coconut • 2 to 3 tbsp – Milk • To Prepare cashew butter: […]

Ingredients: • 1 bundle – Asparagus stalks, tender • 2 – avocadoes, peeled and deseeded • 2 – pickled jalapeno chillies, or 1 tsp – Red Chilli powder • 1 – large lemon, juice extracted • 1 tsp – Lemon rind, finely grated • 1 tbsp – Coriander leaves finely chopped • 1 – Lettuce […]

Ingredients: • 1 bunch – Methi leaves, cut fine • 1 cup – Wheat flour, coarse if available • 1/2 cup – besan • 1 tbsp – oil • 1 to 2 – green chillies, finely cut • 1 tsp – Dry Dhania seeds • 4 to 5 – Black pepper seeds • Salt to […]

Ingredients: • 250 g – yellow moong dal • 1 litre – Milk • 200 g – Sugar • 8 to 10 green Cardamoms (powdered) • 12 tbsp – Ghee • 10 to 12 Almonds sliced (for garnishing) Method: Soak the moong dal in water for 5-6 hours. Drain out the water and grind coarsely […]

Ingredients: • 2 cups – besan • 1 tsp – Citric acid • 2 tsps – Sugar • 1 pinch – Soda • 1 tsp – salt or as required • 1.25 cups – water • 1 tsp – Eno • Seasoning: • 1 tbsp – oil • Curry leaves • 1 tsp – Mustard […]

Ingredients: • 1/2 cup – powdered Sugar • 2 Egg yolks and 2 Egg whites • 1/3 cup – Butter • 3/4 cup – ground Cashewnuts • 3 tbsp – flour • 1/2 tsp – baking powder • 2 drops Almond essence • 2 tbsp – Cream • a few slivered Almonds for sprinkling on […]