Ingredients: • Raw Rice – 500 g • Jaggery – 200 g • Thinly sliced Coconut pieces – 1/2 cup • Plantain – 1 • Cardamom – 6 • Salt to taste Method: Soak rice for 1 to 2 hours and grind to the consistency of dosa batter. Mix well by adding all the other […]
Ingredients: • 1 packet – Mushroom soup • 1 tbsp – Curd • 1 tbsp – Cream • 2 tsp – sesame seeds • salt and pepper to taste Method: Dissolve the mushroom soup powder in enough water as per instructions and keep aside. Lightly roast the sesame seeds in a non-stick pan until you […]
Ingredients: • 2 cups – granulated Sugar • 1 cup – water • 2 tsp – Mix fruit jam • 1 cup – toasted nuts, coarsely chopped • Pinch of salt Method: Line a baking sheet with parchment paper and set aside. Place sugar, water, and jam in a medium saucepan and stir to combine. […]
Ingredients: • 1, 400 g – can condensed Milk Method: Clean your pressure cooker and keep the condensed milk can inside. Remove plastic cap or paper wrap, if any, from the can. Fill the cooker with water until the can is completely immersed in water. Switch on the heat and wait for the first whistle. […]
Ingredients: • Apple juice – 120 ml • Coconut syrup – 50 ml • Fresh Cream – 30 ml • Vanilla ice – 1 scoop • Mint leaves – 3 • Crushed ice • For topping – Few Mint leaves and desiccated Coconut Method: Combine all the ingredients with the scoop of crushed ice. Blend […]
Ingredients: • 30-mini idlis • 3 tbsp – Peanut Coconut podi • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 3/4 cup – raw Peanuts • Few Curry leaves • Oil Method: Heat oil in a pan, pop the mustard seeds, urad dal and curry leaves. Add the raw peanuts and […]