Ingredients: • 500 grams – minced Meat • 2 large Onions chopped • 2 Carrots peeled and sliced • 1 cup – shredded Cabbage • 3 large Potatoes boiled and mashed • 1 soup cube either Chicken or Beef • 2 tbsp – Butter • 3 tbsp – flour • 2 tbsp – Milk • […]

Ingredients: • 1 cup – Channa • 3 cups – Cabbage • 3 cups – Spring onion (optional) • 3-5 – Green chillies • Salt for taste • Oil for fry Method: Soak the channa for 5-6 hours. Drain the water. Chop the cabbages, onions very finely. Grind channa and green chillies to a fine […]

Ingredients: • 1/2 cup – Dried, white peas • 1 – Boiled Potato • 1 – Chopped Onion (small) • 1 – Chopped Tomato (small) • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 tsp – Jaljeera powder • 2 tsp – Lemon juice • 1/2 tsp – Cumin […]

Ingredients: • 1.5 cups – Long grain Rice • 1 cup – Tomato puree • 2 – Onions, chopped • 2 – Green chillies, slit • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1 – Spring onion bunch, chopped finely • 1 tbsp – Coriander, finely chopped • 1/2 tsp […]

Ingredients: • 250 g – Seedless Grapes • 2 cups – Fresh Cream chilled • 2 tbsp – Icing Sugar • 1 cup – Walnuts, roughly crushed • 1 tsp – Brandy or rum or golden syrup • 4 scoops – Vanilla ice Cream • Butterscotch ice Cream topping sauce • For garnishing: • Coffee […]

Ingredients: • For gujia dough: • ?cup – refined Wheat flour/flour • 2 tsp – ghee, cold water • For filling: • 30 gms – soya granules • 30 gms – khoya (crumbled)? • 10 gms – semolina, roasted • 1 tsp – desiccated Coconut • 1 tsp – chopped nuts • 3 tsp – […]

Ingredients: • For Dumplings: • 1 cup – gram flour (besan) • 1 tsp – Red Chilli powder • 1/4 tsp – coriander powder • 1/4 tsp – Turmeric powder • 2 pinches – Asafoetida • 2 tsp – oil • Salt to taste • For Gravy: • 1 cup – sour Curd • 1 […]

Ingredients: • 2 cups – Idli rava • 5 cups – Water • 2-3 tbsp – Yellow moong dal • 1 tsp – Cumin seeds • 3/4 tsp – Black pepper • 2-3 tbsp – Coconut grated, (Optional) • 2- Red Chillies • 3 tsp – Oil • 1/2 tsp – Mustard Seeds • 2 […]

Ingredients: • 2 cups – Basmati Rice • 2 tbsp – Cumin seeds • 6-8 – Green chillies • 3/4 cup – Grated Coconut • Tamarind juice of a small Lemon size • 1/4 cup – Oil • Mustard • 1.5 spoons – Urad Dal and split Chana dal each • 1 – Medium size […]

Ingredients: • 2 cups – cooked plain Rice • 1 stalk – Curry leaves • 2 – green chillies, slit • 5 cashews – broken • 1/2 tsp each – gram dal and Urad Dal • 1/2 tsp each – Cumins and Mustard Seeds • 1/2 tbsp – coriander, finely chopped • 1 tbsp – […]

Ingredients: • 500 g – split peas • 500 to 700 g – Sugar • 3 tbsp – Mustard oil • salt to taste Method: Soak the peas for 4 to 6 hours. Drain. Grind it along with some salt in a mixie. Heat mustard oil in a pan and add the peas paste. Cook […]

Ingredients: • 1/2 cup – peas, boiled • 1/2 cup – Corn kernels, boiled • 2 potatoes, boiled • 3 tbsp- Arrowroot powder • 1 tsp – ginger, grated • 1 tsp – garlic, grated • 4-5 Green chillies • salt to taste • oil to deep fry Method: Mash potatoes well. Keep aside. Semi-crush […]

Ingredients: • 2 cups – All-purpose flour • 1 cup – Sugar • 1/2 cup – Ricotta cheese • 1 tsp – Baking powder • 1/2 cup – Cocoa powder • 1 tsp – Baking soda • 1/2 cup – Oil • 1 tsp – Cinnamon powder • 1/2 tsp – Cayenne chilli powder • […]

Ingredients: • 1 – Pastry sheet • 3/4 ml – Milk • 1/4 cup – Sugar (can increase or decrease) • 4 – eggs • 2 tbsp – All-purpose flour • 1 tsp – Vanilla essence Method: Grease a baking pan and arrange the pastry sheet. Just prick the pastry sheet with a fork. Roll […]

Ingredients: • 1/2 – Onion (small, finely chopped) • 8 tbsp – frozen peas • 8 tbsp – frozen Corn • Salt to taste • 1/4 tsp – aamchoor powder • 1/4 tsp – chaat powder • 1/4 tsp – pepper powder (mild spice) • 1 tbsp – Cilantro leaves, chopped • 6 slices – […]

Ingredients: • 1 cup – chickpeas, brown, soaked overnight • 4-5 – green chillies, sliced fine • 1/2 cup – fresh coconut, scraped • 1/4 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1 stalk – Curry leaves • 1 tsp – coriander leaves, finely chopped • 2 tsp – Lemon juice […]

Ingredients: • 10 slices – Pepperidge farm bread • 1-2 cups – mozzarella cheese, grated • 7-10 – Green chillies • 2 Cloves – Garlic • 1/4″ piece – Ginger • salt to taste Method: Grind the green chillies, ginger and garlic together. Soak the bread slices in water. Squeeze out the excess water and […]

Ingredients: • Orange juice – 2 cups. • Mango juice – 2 cups. • Vanilla ice Cream – 4 scoops. • Ice cubes – 1 cup. • Rose syrup – 4 tbsp. Method: Pour one tbsp rose syrup in each glass and swirl to form a design. Refrigerate. Churn orange juice, mango juice and vanilla […]

Ingredients: • 2 cups – murmura (puffed Rice or pori) • 1 tsp – oil • 1/4 tsp – Mustard Seeds • a pinch – Turmeric powder • 1/4 tsp – Red Chilli powder • 1/4 tsp – Hing • a few sprigs – Curry leaves • salt • 2 tbsp – Onion chopped • […]

Ingredients: • 3 cups – boiling water • 1 cup – Orange juice • 1.5 cup – Sugar or Honey • 3 tsp – tea or tea bags • 2 tbsps – Lemon juice • soda or lemonade • fresh Mint leaves and slices of Lemon Method: Pour boiling water over tea or tea bags […]