Ingredients: • 1 cup (125 gms)- Samvat /Parsai ke chawal, washed • 2 tbsp (30 gms)- Ghee (clarified butter) • 1 tsp- Jeera (cumin seeds) • 2 Laung (cloves) • Daalchini (cinnamon) tiny piece • 2 Choti elaichi (green cardamom) • 1 large Potato, diced small • 2 tsp- Sendha namak (rock salt) • 1/2 […]

Ingredients: • 1 cup – raw Rice • Salt • 1 tsp – oil • 1/2 cup – sour Curd or Yoghurt 1/2 tsp – groundnut oil • 2 slit – Green chillies • 1/2 tsp – Urad Dal • 1/2 tsp – Channa dal • Asafoetida, a pinch Method: Soak rice for 2 hours […]

Ingredients: • 1.5 cup – capsicum, quarters • 1.5 cup – onion, quarters • 1.5 cups – mushrooms, sliced • 1.5 cup – carrots, sliced • 1.5 cup – yellow zucchini, sliced • 1.5 cup – tomatoes, quarters • 1.5 cup – Cauliflower florets • 1.5 cup – eggplant, sliced • 1.5 cup – Cream […]

Ingredients: • 3-potatoes large • 3-4 – Tomatoes large • 2-3 -green chillies slit length wise • 10-15 -curry leaves • 1/2 tsp -mustard seeds • 1 tsp -jeera • 2 tsp -dhania Jeera powder • 1/2 tsp – Haldi • salt • 1.5 tsp -red chilli powder • 1- Lime large • 1/4 cup […]

Ingredients: • 1 cup – basmati Rice • 1/2 cup – onion, sliced • 1/2 tsp – garlic, minced • 1/2 tsp – ginger, minced • 2 – green chillies, chopped • 1 tbsp – mint, chopped • 1 tbsp – coriander leaves, chopped • 2 Cloves • 1 piece Cinnamon • 2 Cardamom • […]

Ingredients: • 500 gm – besan • 500 gm – Sugar • 250 gm – thickened Coconut Milk • 1 tsp – vanilla essence • Ghee for frying • Cardamom for flavoring • few Cashewnuts Method: Mix besan with 4 tbsp of ghee and keep aside. After 10 mins, rub the ghee into the besan […]

Ingredients: • 1 – medium sized Bottle Gourd (diced into small cubes) • 1 tsp – mustard • 1 tsp – Urad Dal • 1 tsp – Chana dal • 1 – Red Chilli • 1 tsp – Cumin seeds • 1 tsp – Turmeric powder • 2 tsp – – sabji masala powder • […]

Ingredients: • 8-10 – eggplants of moderate size • 3 – onions, grated • 1 tsp – coriander powder • 1 tsp – cumin powder • 1 tsp – ginger-garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – yogurt/curd • Tamarind paste (prepared by soaking […]

Ingredients: • 2 cups – sour Butter milk • 1 pinch – Turmeric • salt • 1 – Tomato • 3 -green chillies • 1/2 bunch – Coriander leaves • 1 piece – ginger, small • For seasoning • 2 tsp – Ghee • 1/2 tsp – ajwain (vaamu) • 4-5 – Curry leaves • […]

Ingredients: • 2 bunches tender arbi leaves, chopped, stems, peeled and chopped • 1 bunch khata Palak leaves, chopped • 1 white radish, peeled, cut in rings • 1/3 cup gram flour (besan) sieved • 1/4 cup Tamarind pulp • 1/4 cup Jaggery • 1 tsp – chilli powder • 1.5 tsp – Turmeric powder […]

Ingredients: • 6 – large Potatoes • 1 tbsp – Butter Method: Wash the potatoes well and prick them all over with a fork. Smear butter over the potatoes. Place the potatoes on a greased baking tray and bake on the middle shelf of a moderate oven (355 degrees Fahrenheit) for about an hour until […]

Ingredients: • 1 tsp – Urad Dal • 1 tsp – Jeera • 3/4 tsp – pepper • Fenugreek (methi) seeds • Mustard • 2 – Red Chillies • 1 – medium sized Tomato • 1/2 tsp – rasam powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Tamarind paste • 1 piece […]

Ingredients: • 1 heaped cup – flour • 1 1/2 cups – Milk • 10 tbsp – grated cheese • 2 eggs • salt and pepper to taste • 1/2 tsp – baking powder • oil Method: Sift the flour along with the baking powder, salt and pepper. Beat the eggs till frothy. Blend the […]

Ingredients: • 8 nos bread slices (trim the sides) • ½ cup – besan • 1 cup – shredded Spinach • ½ cup – Rice flour • 2 tbsp – Butter • ½ cup – Curd • 2 tbsp – sesame seeds • 1/2 tsp – Red Chilli powder • oil to fry • salt […]

Ingredients: • 500 g – Brinjal • 1 kg – curds • 3-4 – Green chillies • 3 tbsp – Coriander leaves • Salt • 4 tbsp – Ghee • 1 tbsp – Ginger Garlic paste • 3 tsp – Cumin seeds • 1 tsp – powder of Cinnamon Cardamom and Nutmeg Method: Mix ginger […]

Ingredients: • 2 – Large Bitter gourd washed and sliced. • 2 – Potato, large, peeled and sliced into thin strips • 1.5 Tsp – Turmeric powder • 2 Tsp – Cumin powder • 2 Tbsp – Coriander powder • 1 – Onion large, sliced • Salt as per taste • 1 – Green chilli […]

Ingredients: • 1 small Cauliflower • 2 tbsp flour • 1/2 cup grated cheese • 1 tbsp parsley, chopped • 1 cup Milk • 1/2 tsp pepper powder • 2 tbsp water • 2 tbsp Butter • Salt to taste Method: Clean and cut cauliflower and place in microwaveable bowl. Sprinkle the water all over, […]

Ingredients: • 1 cup – Rice flour • 1 cup – water • 1.5 to 2 tbsp – split yellow moong dal • 1 tsp – Cumin seeds • 1 tsp – sesame seeds • 1 tsp – chilli powder • 1 tbsp – Ghee or oil • Salt to taste • Oil for deep […]

Ingredients: • 1 bundle – Asparagus • 1 – capsicum, chopped into slivers • 1 – small onion, finely chopped • 1 tbsp – coconut, scraped finely • 2 – green chillies, slit vertically • 1 stalk – Curry leaves • 1 inch piece – ginger, grated • 2 to 3 flakes – garlic, crushed […]

Ingredients: • 1 bunch – Spinach • 50 g – Cauliflower • 50 g – grated cheese • 1 tsp -crushed Garlic • Salt • 250 g – Wheat flour • Oil Method: For stuffing: Wash and chop the spinach. Heat 1/2 tsp of oil in a pan, fry chopped garlic. Add the spinach and […]