Ingredients: • For red chori dumplings: • 2 cups – red chori beans, soaked • 1 – onion, chopped • 2 – green chillies, chopped • 1 tsp – Fennel seeds • 1 tsp – ginger, chopped • 2 – garlic, crushed • Salt • For Gravy: • 15 – steamed red chori dumplings • […]

Ingredients: • 4 big – Tomatoes • 10 pods – Garlic • 1 small piece – Ginger • Lemon sized – tamarind, soaked in 1/4 a cup of water for about 30 minutes • 3 tsp – salt • 4 tsp – dry mirchi powder • 1 tsp – Methi seeds • 1 tsp – […]

Ingredients: • 8-10 medium rounded Tomatoes • 2 boiled and mashed Potatoes • 1/2 cup – mixed boiled vegetables chopped (carrot, beans, peas) • 1/2 tsp – Garam Masala • 1/2 tsp – each chilli powder, Turmeric and Dhania powder • salt to taste • 1 tbsp – oil • 1/2 tsp – each jeera, […]

Ingredients: • 3 cups – cooked Rice • 3-4 – tomatoes, chopped into small pieces • 1/4 tsp – Cumin seeds • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 1/4 tsp – Channa Dal • 1 – Dried red chilli • 1 tsp – Ginger- Garlic paste (optional) • Salt […]

Ingredients: • 1/2 kg – kovaikaai (tindora) • 1 cup – finely chopped Onion • 1/2 cup – finely chopped Tomato • 1 tsp – finely chopped Garlic • 1 tbsp – finely chopped Coriander leaves • 1 tsp – chilli powder • A pinch of Asafoetida • A pinch of Turmeric • Salt to […]

Ingredients: • Size of big Lime – Tamarind • 1 kg – ladies finger • 8 to 10 – dry Red Chillies • 1 tbsp – Coriander seeds • 1 tsp – Cumin seeds • 1/2 tsp – Fenugreek • 1/2 tsp – Asafoetida powder • 4 tbsp – oil • 1 tsp – Mustard […]

Ingredients: • 1 cup – instant cooking Oats (powdered) • 1/4 cup – Rice flour • 1/4 cup – rava (sooji) • 1/2 cup – yogurt • Salt • Asafoetida – pinch • 1 tsp – cumin • Chopped Green chillies • 1/2 cup – finely chopped Spinach • Water as needed (approx 1 cup) […]

Ingredients: • 1 cup – water • 1 cup – Milk • 1/2 inch Ginger crushed • 2 pinches Cardamom • 2 tsp – Sugar • 1.5 tsp- CTC tea leaves Method: Bring water to boil. Add ginger, cardamom, tea and simmer for a minute. Add milk, sugar and boil till desired colour is obtained. […]

Ingredients: • 1 – Raw banana • 1 cup – grated Coconut • 1 cup – yogurt • 3 – Green chillies • 1 tbsp – Coriander seeds • 1 tbsp -cumin seeds • 2 tsp – Mustard Seed • a pinch – Turmeric • 3 to 4 – Curry leaves • a pinch – […]

Ingredients: • 3 Italian Eggplants (the long skinny kind) • 1 tsp- Red Chilli powder • 1 tsp- Cumin powder • 1 tsp-Coriander powder • Salt • 1 tbsp- Oil (Use pam cooking spray as a low fat alternative) • 1 cup- Yogurt whipped with a pinch of salt and some Sugar if you like […]

Ingredients: • 2 cups – basmati Rice • 1 cup – field beans/kaalu • 1 tsp – salt • 2 tbsp – Onion ( peeled and sliced) • 2 – Green chillies ( slit ) • 1 tbsp – fresh Ginger (peeled and sliced) • 1/2 tsp – Cumin seeds • 1/4 tsp – pepper […]

Ingredients: • 1 medium – cabbage, chopped fairly large • ¼ kg – beans, cut in big pieces • 2 – onions, chopped • 2 – tomatoes, chopped • 1 tsp – Garlic paste • 2 – green chillies, chopped • 2 tbsp – oil • 1 tsp – chilli powder • 1/2 tsp – […]

Ingredients: • 4 cups – Rice • 2 tbsp – Oil • Seasoning: • Mustard Seeds • Cumin seeds • Split Pigeon Peas • Split black gram • 2 medium – Onions • 5 – Chillies • little – Mint • Coriander paste • Curry leaves • Ginger-Garlic Paste • 1/4 tbsp – Turmeric • […]

Ingredients: • 1 cup – Flax seeds • 1 tsp – Cumin seeds • 1 tbsp – Red Chilli powder • 10-15 – Garlic Cloves • Salt to taste Method: Roast flax seeds for two-three minutes. Let it cool. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly. Make […]

Ingredients: • 2 cups – Dosa batter • 1 bunch – Coriander • 2 – Carrot • 2 – Tomatoes • Oil Method: For green colour, take small quantity of batter and grind it with coriander. For orange colour, take small quantity of batter and grind it with tomato. For light yellow/sandal colour, cook carrot […]

Ingredients: • Buttermilk (Chaas) – 1 cup • Flaked, Beaten Rice (Poha/Chiwda) – 1/4 cup • Par boiled Rice – 2 cups • salt to taste • 1/4 tsp – baking soda • 1 tbsp – oil Method: Wash 2 cups par boiled rice & 1/4 cup rice flakes (poha or aval) separately. Soak them […]

Ingredients: • 250 g – mixture of wheat, rice, corn, besan, and jowar Bajra flour • 2 tbsp – crushed black pepper • 6 tbsp – Ghee • Salt to taste • Oil for frying Method: Mix the flour adding ghee, salt, and black pepper. Knead the flour with warm water. Make small balls, roll […]

Ingredients: • Amla – 2 • Green chillies – 1 • Ginger – small piece • Coriander leaves – little • Curd – 4 tbsp Method: Boil amla in little water or you can even keep it in cooker. Grind the cooked amla with green chillies, ginger, coriander and salt. Add curd and serve Recipe […]

Ingredients: • 2 cups – beaten rice/poha (the hard variety) • 3/4 cup – boiled fresh peas (or frozen peas) • 3/4 tsp – salt • 1 tbsp – cooking oil • 1/4 tsp – Mustard Seeds • 1 tsp – split black gram dal (urad dal) • 1 tsp – Bengal Gram dal (channa […]

Ingredients: • For Dough: • 2 cups – whole-wheat flour • 1/2 tsp – salt • water to knead dough • For Filling: • 250 g – fresh string beans, finely chopped • 1 – small capsicum, finely chopped • 2 – green chillies, finely chopped • 1 inch piece – ginger, grated • 4 […]