Ingredients: • 2 cups – thin Ribbon noodles • 1 cup – shredded Green Cabbage • 1 – Carrot, julienned • 1 sprig – Spring Onion, chopped • 1 – Celery Stalk, sliced thinly • 2 – fresh Red Chillies, finely sliced • 1 inch root – or Galangal, finely chopped • 4 – Garlic […]

Ingredients: • 1 cup-palak/spinach (chopped) • 3/4 cup- moong dal/yellow split lentil/green gram dal • 1 – Onion (chopped) • 3- Tomato (chopped) • 4-green chillies (slit lengthwise) • 1 tbsp- oil/ghee • 1 tbsp- Turmeric powder • 1 stick-cinnamon • 4- Cloves • 1 tsp-cumin seeds • 1 tsp-ginger Garlic paste • salt • […]

Ingredients: • 1 cup – Frozen Corn kernels • 1 cup – Water • 2 tbsp – Sugar • 2 tsp – Tapioca flour • 2 tbsp – Coconut Cream (do not shake the can of Coconut Milk before opening, spoon out the thick Cream on top) • A pinch – Salt Method: Boil water, […]

Ingredients: • 1 packet Strawberry ice-cream • 1 packet Kesar Pista ice-cream • 1 packet vanilla ice-cream • 1 packet Raspberry jelly • 1 packet Orange jelly • 4 tbsp Strawberry crush • 1 tin mixed fruits • 1 medium bowl chocolate sauce • 50 gm chopped Cashewnuts • A few tinned Cherries Method: Take […]

Ingredients: • 200 gm – soya noodles • 100 ml – cooking oil • 200 gm – vegetables, shredded, cabbage, carrot, capsicum, red/yellow pepper, onion, black Mushroom • 1 tsp – garlic, chopped • 1 pinch – monosodium glutamate • 1 tsp – soya sauce • 1 tsp – sambar powder • 1/2 tsp – […]

Ingredients: • 1 cup – Wheat flour • 1/2 tsp – aniseed • 1/2 tsp – Cumin seeds • 1/4 tsp – Caraway seeds • Pepper Corns – 10 • Milk – a little • Ghee – 1 tsp • Salt Method: Knead a cup of wheat flour with aniseed, cumin seed, caraway seed, pepper […]

Ingredients: • 100 g – all – purpose flour (maida) • 50 g – Corn flour • 1 egg, beaten • 400 ml – water • 100 g – Cabbage • 100 g – Onion • 100 g – Carrot • 50 g – beans • 1 tbsp – chilli sauce • 2 tbsp – […]

Ingredients: • 3/4 cup – fresh Methi leaves • 1/2 tsp – crushed dry dhaniya • 1 tsp – Garam Masala • 1 tbsp – Cumin seeds • 1 tbsp – coriander powder • 1/2 tsp – Turmeric powder • Salt to taste • Red Chilli powder • 2 – green chillies, finely chopped • […]

Ingredients: • 1 – tender small Bottle Gourd or Lauki without seeds • 5 cups – Milk • 1 tsp – Corn flour • 1 tsp – Raisins • 5 – Cashew nuts • 1 tbsp – milkmaid • Sugar – to taste Method: Grate lauki and remove the seeds. Boil in a cooker. Remove […]

Ingredients: • 2 cups – Rawa • 1 tbsp – Maida • 2 tbsp – besan • 1 cup – Spinach (finely shredded) • 1 – Onion (finely chopped) • 1-2 – Green chillies • Salt to taste • 1.5 cups – Water • Oil Method: In a bowl mix rawa, besan and maida. Soak […]

Ingredients: • Chole (Garbanzo Beans) – 400 grams • Water – 600 ml • Aubergine – 2 (approx 300 grams) • Ripe Tomatoes – 2 (approx 200 grams) • Red Onion – 1 (approx 100 grams) • Ginger-Garlic Paste – 2 tbsp • Turmeric powder – ¼ tsp • Coriander Powder – 1 tsp • […]

Ingredients: • 1 cup – masoor dal (red dal) • 2 – Tomatoes • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • salt to taste • 1 tbsp – oil • 1 – onion, chopped • few Curry leaves • 1 tsp – Ghee • […]

Ingredients: • 1 cup – sorghum flour • 1/2 tsp – salt • 1 tsp – chopped Garlic • 1 tbsp – oil • 1 – Onion • 4 – Green chillies • 1/2 – piece Ginger • Coriander leaves -a few Method: Sieve the atta, add all the ingredients, knead the flour with warm […]

Ingredients: • Tamarind – 1 small Lemon size • 1 tbsp – rasam powder • 1 – Tomato • Curry leaves – a few • Salt to taste • Coriander leaves – a few • 1 tsp – Cumin seeds • 1/2 tsp – pepper Corns • Ingredients for Vadai: • Channa dal – 3/4 […]

Ingredients: • 150 g – thuvar dal • 50 g – Channa dal • 1 large Lemon size – Imli (tamarind) • 10-15 – baby Brinjals • 1.5 tbsp – rasam powder • salt to taste • curry leaves, coriander leaves, mustard for seasoning • For garnishing: • 4 tbsp – Coconut grated • 1 […]

Ingredients: • 1 bunch fresh Spinach or frozen • 3 tsp moong dhal • 2 Green chillies • 2 tsp grated fresh Coconut • 1/2 tsp Channa dhal • 1/2 tsp Jeera • 1/2 tsp mustard • 2 tsp oil • Few Curry leaves Method: Soak moong dhal for 10 mins and keep aside. Chop […]

Ingredients: • 2 cups – long grain Rice • 1 cup – shredded coconut, fresh or frozen • 4-5 – salted, Red Chillies • 2 – Green chilli • 1 tsp – Mustard Seeds • 1/2 tsp – Asafoetida • 1 tsp – oil • A few – Curry leaves • 3.5 cups – water […]

Ingredients: • 250 gm Moong dal (green) • 250 gm Sugar • 250 gm Ghee • elaichi powder • 250 ml water Method: Soak dal overnight. Wash well and keep aside. Grind dal fine either in a stone grinder or electric grinder or mixie. Use as little water as possible. Put sugar and water in […]

Ingredients: • 1- mango, big and cubed • 1/2 cup – Jaggery • 1 tsp – Red Chilli powder • 1 tsp – Mustard Seeds+1/4tsp – Mustard Seeds for tempering • 1/2 tsp – Fenugreek seeds • 10 – shallots, chopped • Oil • Salt to taste Method: Dry roast the mustard seeds and fenugreek […]

Ingredients: • Bake beans – 4 tbsp • Macaroni or Pasta – a little • Oil – few drops • 1 – Capsicum, sliced • 1 – Onion, sliced • 1 – Tomato, sliced • Curry powder, chilli or paprika – 1 tsp • White or brown bread – as needed Method: Take Bake beans […]