Ingredients: • 6 to 8 – Mushroom dumplings • 2 cups – vegetable stock • 1/2 cup – creamed Corn • 1 tbsp – crushed boiled Corn • 1 tbsp – chopped Carrots • 1 tbsp – chopped Cabbage • 1 tsp – chopped Spring onion greens • salt to taste • 1/4 tsp – […]

Ingredients: • For the batter for dosa: • 2 cups – Rice • 3/4 cup – Urad Dal • 1/2 cup – Channa dal • 4 – 5 – Methi seeds • For the Aloo curry: • 2 to 3 – Potatoes (boiled, peeled and mashed) • 1/2 tsp – Turmeric • 2 medium sized […]

Ingredients: • 500 gms – fresh firm long red stuffing chillies • 6-8 Lemons juice extracted • 1/2 cup – mustard powder • 2 tbsp – dried Mango (Amchoor) powder • 2 tbsp – salt • 1 tsp – Turmeric powder • 1 tsp – crushed cumin powder • 1/2 tsp – Asafoetida powder • […]

Ingredients: • 5 medium sized Potatoes • 3 to 4 tbsp – oil • 1.5 tsp – Cumin seeds • 3 green chilies (slit in the middle) • 8 to 10 Curry leaves • 1.5 tsp – red chili powder • 2 tsp – coriander powder • ½ tsp – Turmeric powder • ¾ tsp […]

Ingredients: • 250 gms – Muri (puffed rice) • 500 gms – Jaggery • 1/2 cup – water. Method: Break gur into pieces, add water and cook gently till it is dissolved. Bring to a boil and cook till the mixture thickens and darkens in colour. Test for hard ball consistency. Stir in muri. Then […]

Ingredients: • 2 cups -chopped mixed vegetables (beans, carrots, peas, potatoes) • 1-2 tsp – oil • 1/2 tsp – Mustard Seeds • 3-4 – Curry leaves • 1/2 – Onion (finely chopped) • A pinch of Asafoetida • A pinch of Turmeric powder • Salt as per taste • For the masala: • 2 […]

Ingredients: • 1/2 cup -baby Corn • 1/2 cup – Cauliflower • 1/2 cup -cabbage • 1/2 cup -capsicum • 1/2 cup -baby Onion • 1/2 cup – frozen vegetables • Masala: • 5-6- red Tomatoes • according to taste – Garlic paste • according to taste – Ginger paste • 1 tsp -vinegar • […]

Ingredients: • 3 Tomatoes • 3 cups water • 4-6 Cloves Garlic • 1 – tbsp thick Tamarind juice • 1 – tbsp Jaggery • 1 – kashmiri mirchi • 1 – tbsp tuar dal • 1 – tbsp Coriander seeds • 1 – tsp Cumin seeds • ½ tsp – black pepper • 2 […]

Ingredients: • 1 – Egg • 1/4 tsp – pepper powder • 1 pinch – salt • Oil Method: Drizzle a few drops of oil in a small pan, break the egg and pour it directly to the hot oil, sprinkle pepper powder and salt. Mix it a little and cook on both sides until […]

Ingredients: • 750 g – paneer, cut into 1/2 inch x 1/2 inch thick squares • 1 tbsp – coarsely crushed pepper • 1 green capsicum, diced • 2 medium onions, diced • 1 Lemon juice • 1 tsp – curry powder • salt to taste • For Basting: • Mix 1 tsp – kasoori […]

Ingredients: • 1 – large raw tothapuri Mango • 1/2 tsp – salt • 1/4 tsp – Red Chilli powder • 1/4 tsp – Sugar • 1 tsp – oil • 1/4 tsp – Mustard Seeds • 3 pinches – Asafoetida Method: Wash and chop mango into tiny pieces. Sprinkle salt and chilli powder. Keep […]

Ingredients: • 4 tbsp. makai ka atta (maize flour) • 10 cups chapatti atta • 2 cups grated Carrots • 1 tbsp. grated Ginger • 4 green chillies, chopped • 2 tbsp. chopped coriander • 2 tsp. salt • Warm water for kneading • Ghee Method: Sieve together makkai ka atta, chappati atta and salt […]

Ingredients: • 150 g – pumpkin, cut into cubes • 125 ml – water • 1/2 tsp – salt • 1 tsp – Tamarind paste or 3 tsp Tamarind juice • For Coconut paste: • 75 g – grated Coconut • 7 – Dried red chillies • 1 tsp – black gram • 3 tbsp […]

Ingredients: • 1 – onion, sliced vertically • 3 – Green chillies • 1 cup – peas • 3 to 4 – carrots, diced • Spices: • Ginger – according to taste • 5 – Cloves • 5 – Cardamoms • Cilantro – a few leaves • 1/2 to 1 tsp – chilli powder • […]

Ingredients: • Onion – 1 cup, thinly sliced • Vinegar – ½ cup • kashmiri chilli powder – ½ tsp • green Capsicum – ½ cup, thinly sliced (discard seeds) • red Capsicum – ½ cup, thinly sliced (discard seeds) • Tomato – ½ cup, sliced (discard seeds) • Carrot – ½ cup, cut into […]

Ingredients: • 1 cup – cooked Carrot • 1 cup – cooked beans • 1 cup – green pepper • 2 – potatoes, cooked • 1 – big tomato, cut • 1 – big onion, cut • 2 tsp – oil • 1 Green chilli • 1 tsp dhaniya powder • 1 tsp chilli powder […]

Ingredients: • Soya chunks – 1.2 Kgs • Chana dal – 30 g • Salt – to taste • Green chilli – 30 g • Red Chilli – 6 • Bay Leaves – 5 • Cinnamon – 4 sticks • Clove – 100 g • Garam Masala powder – 1 tsp • Fresh Coriander leaves […]

Ingredients: • 2 – fresh Palak bunches • 5 – Garlic flakes • 1 inch – Ginger piece • 1 cup – boiled Milk • 250 gms – Paneer • 2 to 3 – medium sized Onions • 2 – Green chillies • 2 tbsp – Olive oil • Salt to taste Method: Cut paneer […]

Ingredients: • Maida – 2 cup • Wheat flour – 1/3 cup • Ghee – 3 tbsp • Sugar – 1 tbsp • chilli powder – 1/2 tsp • Asafoetida – 1/2 tsp • soda – a pinch Method: Mix all the ingredients together. Add water and make dough as for Poories. Roll out into […]

Ingredients: • Maida (Cornflour) – 11/4 cup • Water 350ml • Green Cardamom Powder – ¼ tsp • Whole Jeera (Cumin) – ¼ tsp • Desiccated Coconut – 1 cup or as per taste • Almond Powder – 1 tbsp • Chopped Cashew nuts – 3 – 4 nos • Jaggery or Brown sugar – […]