Ingredients: • 500 g – Potato • 2 tbsp – Butter • 1 – glass Milk • 1 – Egg yolk • 1 – Onion • 1 – glass water • 1 tbsp – Cream • salt and pepper to taste Method: Slice the onion and potato very thinly. Cook in butter for 5 minutes, […]

Ingredients: • 2 tbsp – besan flour • 1 cup – sooji (cream of wheat) • 1/2 cup – finely cut tomato, onion, green chilli, bell peppers, shredded carrot. • 2 tbsp – yogurt • 1/2 cup – water • spices – powdered red chilli, black pepper. • Salt to taste Method: Mix gram flour, […]

Ingredients: • 200g – Boiled Rice • 50g – Raw Rice • 250g- Jaggery • 250g -Cucumber • 1/2 cup – Coconut • 4-5 Cardamom, powdered Method: Soak the rice overnight and grind it the following day into a thick non-watery batter. Add jaggery, grated cucumber, and grated coconut to the ground rice, and grind […]

Ingredients: • 10 – baby eggplants • 2 tbsp – Tamarind pulp • 2 tsp – Fennel seed (saunf) powder • 1 tsp – Ginger powder • 2 tsp – Kashmiri chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Asafoetida • 1 tsp – salt • 2 tbsp – oil Method: […]

Ingredients: • 1 cup – gram dal • 1 cup – cooked Rice • 2 – Onions finely chopped • 1 tsp – Cumin seed • 1/2 tsp – Turmeric powder • Oil for frying • For paste: • 5 – Garlic pods • 5 – pieces of Ginger • 5 – Green chillies • […]

Ingredients: • 250 g – fresh green grams • 50 g – grated Cabbage • 50 g – shredded Carrot • 1 – Onion • 1 – Green chilli • 1 cup – Coriander leaves • salt • 1 tbsp – chaat masala • 2 tbsp – besan • oil Method: Crush the green gram, […]

Ingredients: • 1/4 kg – Cauliflower (cut into big flowerets) • 3 – capsicums, (cut into 1/8ths) • 2 – Potatoes (cut into small cubes) • 1 – Onion (chopped finely) • 1 tbsp – tur dal • 2 tbsp – grated Coconut • 1/2 inch – Ginger piece • 4 -green chillies • 1 […]

Ingredients: • 4 – boiled potatoes. • 1/2 cup – green peas. • 1 – capsicum. • 1/2 cup – chopped onions. • Mustard seeds. • Curry leaves. • Red Chilli powder. • oil as required. • Salt to taste. Method: Heat oil in a pan, add mustard seeds, curry leaves and fry. Then add […]

Ingredients: • 3 cups – whole Wheat flour • 1 cup – coriander leaves, chopped • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seeds • Oil • Salt to taste Method: Mix all ingredients and add 1 tbsp. oil and water to make a stiff dough. Make equal lemon-sized balls. Roll out […]

Ingredients: • shelled Green peas – 3 cup • Tamarind size of a Walnut • black gram (Urad) Dal – 1 tbsp • Bengal (Channa) Dal – 1 tbsp • Curry leaves few • Mustard Seeds – 1/2 tsp • Red Chillies – 4 • oil – 3 tbsp • Cumin seeds – 1 tsp […]

Ingredients: • 1 cup – Curd (yoghurt) • 2 medium sized Cucumbers • 1 medium white tender radish • 1 medium Onion • 2 green chilies • Coriander leaves, chopped • salt and Sugar to taste • 1/2 tsp- oil • 1/2 tsp- Cumin seeds • pinch of asafetida Method: Tie the curd in a […]

Ingredients: • 2 medium sized Carrots (cut into cubes) • 50 g – French beans (cut into chopped) • 50 g – Cabbage (finely chopped) • 1/4 cup – Celery (finely chopped) • 1 medium Onion (finely chopped) • 1 big Spring onion (finely chopped) • 6 to 8 pepper Corns • 2 Bay Leaves […]

Ingredients: • 1 cup mashed, boiled Corn • 3 bunches fresh Methi • 2 tsp Garlic cloves, crushed • 1/2 tsp Red Chilli powder • 1 onion, chopped • 1 cup fresh Cream • 1/2 tsp Garam Masala • 2 to 3 tsp oil • salt to taste Method: Heat oil in a pan, add […]

Ingredients: • 2/3 cup – flour • 1/3 cup – Sugar • 1 Egg • 1 Egg white • 1/4 cup – vegetable oil • 1/4 cup – skim Milk • 1 tsp – unsweetened chocolate powder Method: Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until batter […]

Ingredients: • 1 cup rice. • 1/2 tsp pepper powder. • 1/4 cup yellow dal. • 1 tsp jeera. • 2 tbsp ghee. • 1 glass of milk. • 10-12 khaju. Method: Saute pepper, jeera, and yellow dal in ghee. | Then add rice and yellow dal in the ratio of 80:20. Let it fry […]

Ingredients: • Whole green gram – 250 gms • Bread slices – 6 or breadcrumbs – 1 cup • Green chillies, chopped – 3 • Garlic paste – 1 tbsp • Ginger paste – 1 tbsp • Coriander leaves, chopped – 1/2 cup • Large onion, chopped – 1 • Cumin powder – 2 tsp […]

Ingredients: • 1 cup – flour • 1/2 cup – cocoa powder • 3/4 cup – powdered Sugar • 1/4 tsp – salt • 1 tsp – baking soda • 5 tbsp – oil • 1 cup – Milk • 1 tbsp – Apple cider Vinegar • 1 tsp – Vinegar • 2 tsp – […]

Ingredients: • 1/4 kg – chopped Dates • 2 cups – water • 1 cup – Sugar • 1/2 cup – oil • 1/2 tsp – salt • 1.5 tsp – Cinnamon powder • 1/2 tsp – ground Cloves • 2 cups – flour • 2 tsp – baking soda • Whipped Cream • 2 […]

Ingredients: • Black dal – 1/2 cup • Rajma – 1/2 cup • Turmeric powder – 1/2 tsp • Salt to taste • Onion – 1 medium. • Tomato – 1 medium • Ginger-garlic paste – 1/2 tsp • Curd – 1/2 cup • Milk – 1/4 cup • Butter – 1/2 tbsp Method: Wash […]

Ingredients: • Groundnut Oil – 250 ml • Dried Chilli flakes – 1 tsp • Dried Birds Eye Chilli (unnakka Kandaari) – 5 – 8 nos Method: Heat Oil till bubbling. Remove from flame. Allow to cool completely. Toast dried Chilli flakes for 30 – 90 seconds in a hot pan, be careful not to […]