Ingredients: • 1 – large purple Brinjal • 5 – Green chillies • Salt to taste • Tamarind – small Lime size • Coriander leaves – 1/2 cup • Asafoetida – a pinch • For tempering: 2 tsp – Oil • 1/2 tsp – Mustard Seeds • 3 – Red Chillies • A pinch – […]

Ingredients: • Boiled peas – 2 cups. • Finely sliced Onion – 1 cup. • Finely chopped Tomato – 1 cup. • Finely chopped Garlic – 1 tsp. • Chilli powder – 1/2 tsp. • Mustard Seeds – 1/2 tsp. • Curry leaves – 1 tsp. • Salt to taste. • oil to fry. Method: […]

Ingredients: • 1 – Butternut squash • 1 – Onion • 2 – Carrots • 2 cups – vegetable broth • 1 can – Coconut Milk • Salt to taste • Pepper powder – 1/2 tsp • 2 tbsp – Olive oil Method: Heat olive oil in a pressure cooker Saute the onions until they […]

Ingredients: • Dal: • 1 cup – Channa dal (wash, soak for 5-6 hours) • 2 tbsp- Tamarind chutney • 1/2 tsp – garam masala • 1/2 tsp – Red Chilli powder • 1/2 tsp – cumin powder • 1/2 tsp – amchoor (dried mango) powder • 1/4 tsp- turmeric powder • salt to taste […]

Ingredients: • 1 big – Raw Mango • 2 tbsp – salt • 1 tsp – Red Chilli powder • 3/4 cup – Jaggery • 1/2 tsp – roasted cumin • 1/2 tsp – roasted mustard Method: Cut the raw mango into small pieces and add salt to it. Keep this in a ceramic/glass bowl […]

Ingredients: • 10 to 15 cubes Paneer • 1 – capsicum, cut lengthwise • 1 – onion, chopped lengthwise • 3 – Green chillies • 1 tbsp – chilli sauce • 2-3 tbsp – Tomato ketchup • 1 tbsp – soy sauce • 1/2 chopped – Ginger • 1-2 pods garlic, chopped • 1 tsp […]

Ingredients: • 2 cups – tur dal • 1 big – Onions • 1-2 – Tomatoes • 1 – golf ball size, Tamarind • 1 tsp – Ginger and Garlic paste • 1 tsp – Turmeric • 1 tsp -red chilli powder • 1 tsp – Mustard Seeds • 1 tsp – Jeera • Curry […]

Ingredients: • 1 cup – dal (left over dal) • 1 cup – bread crumbs • 1 cup – chopped vegetables ( capsicum, cabbage, french beans, carrot, boiled green peas, boiled potatoes) • Green chilli • salt to taste • 1 tsp – Ginger Garlic paste • Coriander leaves • cheese grated • oil for […]

Ingredients: • 1/2 lb – Moong Dal (yellow) • 2 Tbps – Grated Coconut • 4 – Green chillies • 6 flakes Garlic • 1/2 inch – piece Ginger • 1/2 tsp – Turmeric powder • Few Coriander leaves (chopped) • Salt to taste • Oil Method: Wash the Moong dal in water and then […]

Ingredients: • 2 ½ cups Corn kernels • 1 cup shelled Green peas • 6 big Tomatoes • 2 big Onions • 2 cm piece Ginger • 3 Cloves Garlic • ¼ tsp. Turmeric powder • ½ tsp. Garam Masala powder • 2 tsp. chilli powder • 1 ½ tbsp. Poppy Seeds • ½ cup […]

Ingredients: • Lime – 1 • Rice – 1/2 cup • Turmeric powder – 1/2 tsp • For seasoning 1 tsp each of: curry leaves, mustard, urad dhal, cashewnut, peanut, Channa dhal, asafoetida, ginger, Garlic • Oil or Ghee – 1 tbsp • Coconut – 1 cup • Green chillies – 2 -3 Method: Boil […]

Ingredients: • 1 cup – Green Channa (Choliya) • 4-5 Cloves of Garlic • 2 inches – of Garlic • 1 cup – Paneer grated or mashed • Salt to taste • 1/2 tsp – Cumin seeds • Red Chilli powder to taste • 1/2 tsp – Garam Masala • Oil for frying Method: Soak […]

Ingredients: • Mushroom- 5 • Baby corn- 5 • Capsicum – 1, medium, • Onion -1, medium • Cabbage – 50 g • Cauliflower – 100 g • Green chillies – 4 • Salt to taste • Pepper to taste • Soy sauce – 2 tsps. • Vinegar – 1/4 tsp • MSG (Ajinomoto) – […]

Ingredients: • 250 gms – Rice • 200 gms – Brinjals (chopped into 1/2 inch pieces) • 1 tbsp – Urad Dal • 1 tbsp – Chana dal • 2 tbsp – finely chopped Coriander leaves • 3 tbsp – oil • 1 tsp – Mustard Seeds • 1 pinch – Asafoetida powder • 3 […]

Ingredients: • For koftas: • 1.5 cups – moong dal (soaked overnight) • 2 – onions, ground • 2 tsp – ginger-garlic paste • 5 – green chillies, ground • 1 tbsp – Coriander leaves • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • oil for frying • Salt to […]

Ingredients: • 1/2 lb – Bhindi (Okra) cut in 2 inch pieces • 2 – red Onions sliced long • 4 tbsp – Tomato puree • 3 tbsp – white sesame seeds • 1/2 tsp – Saunf • 7-8 – Curry leaves • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder […]

Ingredients: • Paneer – 250 gm • Tomatoes – 4 large • Garlic – 4 pieces • Cumin seed – 2tbsp • Coriander seed- 1tsp • Oil – 3 tbsp • Coriander leaves for garnishing • salt to taste Method: Cut four tomatoes and grind it with garlic in the mixer. Roast cumin and coriander […]

Gujarati dal is predominant food in every Gujarati household. It has sweet, sour and spicy taste. It is very healthy and Gujarati people have this dal in their everyday meal. To cook Gujarati Dal is very easy and quick. Enjoy this full of flavor dal with steamed rice, sabji and roti. Ingredients – 1/2 cup […]

Ingredients: • 1 large Potato • 1 large or 2-3 small Brinjals • 1 large Onion chopped in vertical strips • 1 Tomato ripe finely chopped • 1 small Capsicum halved and thinly sliced • 1 tsp – fresh Coriander leaves finely chopped • 1 stalk Curry leaves • 1 tsp – Sambar Masala • […]

Ingredients: • 1 – puff pastry sheet, thawed at room temperature • 1 cup – frozen spinach, thawed and all moisture squeezed dry • 2 to 3 – spring onions, chopped • Italian seasoning or simple salt/pepper • 1/4 to 1/2 cup – mixed cheese, grated Method: Preheat oven to 400 degrees F. Lay out […]