Ingredients: • 500 gms – squid • 1/2 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 tsp – salt • 1/2 cup – water • 2 – onions, finely sliced • 1-inch piece – ginger, finely chopped • 10 Cloves – garlic, finely chopped • 2 – green chillies. slit […]

Ingredients: • 500 g – potatoes, small brinjals, broad beans, lilwa, Yam and Fenugreek dumplings • 2 tbsp – Canola Oil • 1 tsp – chopped Green chillies • 1/2 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1 tsp – cumin powder • 1/4 tsp – Turmeric powder • 1/2 […]

Ingredients: • Onions – 4 (Big) • Tomatoes – 4 (Big) • 1 tsp – Ginger-garlic paste • 1 tsp – Haldi powder • 1 tsp – Chilli powder • Salt according to taste • 2.5 tsp – Jeera powder • 1 tsp – Garam Masala • 1.5 cup – Cold Milk • 10 to […]

Ingredients: • Thick Curd- 3/4 cup • Rice Flour- 1 tbsp • Pepper and Jeera- 1 tbsp each • Mustard -1 tbsp • Curry leaves -1 stem • Turmeric – A pinch • Oil- 5 tbsp • Ladyfinger -6 • Salt to taste Method: Pour 3 tbsp of oil in a kadai and deep fry […]

Ingredients: • Papayas – 2 large (raw, cut in cubes) • Oil – 2 tsps • Salt – To taste • Kalo Jeera – 1.5 tsp • Green chillies – 5 • Haldi/Jeera powder/Dhania powder – 1 tsp each • Red Chilli powder – 1/2 tsp • Bengali Garam Masala Powder – 1.5 tsp Method: […]

Ingredients: • Store bought Roasted Peanuts or roasts your own Peanuts – 2 cups. • 1 tsp of Turmeric. • 1/2 tsp of Asafetida. • 1 tsp of Red Chilli Powder. • 1/2 tsp of Black Pepper Powder. • 1 tbsp of Oil. • Salt to taste. Method: Peanuts without skin should be roasted and […]

Ingredients: • 400 g- Paneer • 1 – Onion, chopped into chunks • 1 – Tomato, chopped into chunks • 1- Capsicum, chopped into chunks • 1/2 tsp- Ginger, grated • 1/2 tsp- Garlic, crushed • 1 tsp- Coriander leaves, finely chopped • 1/2 tsp-Green chilli sauce • 1/2 tsp- Soya sauce • 1 tsp- […]

Ingredients: • 1 cup – Tomato puree • 1/2 cup – baked beans • 1 – Capsicum chopped • 1 – Spring onion with greens chopped • 1 – Celery stick chopped • 1 – Tomato chopped • 1 slice – bread toasted and broken to bits • 1 tbsp – Tomato sauce • 1 […]

Ingredients: • 5-6 – medium Potatoes • 1 cup – grated or crushed Paneer • 4-5 – Green chillies • 1 inch – Ginger • 2-3 Cloves – Garlic • 1 – crushed Red Chilli • 1 sprig – Spring onion finely chopped • 1 tbsp – Butter or Ghee • 1 tsp – soya […]

Ingredients: • 400 gms – purple Yam (kanda in telugu), peel and rub with some salt, cut into 1 to 1.5-inch pieces • 2 medium-size onions, cut into small pieces • 2 green chillies, cut into pieces • salt • 1 tbsp – coriander powder (dry fried and powdered) • 6-8 Cloves garlic, peeled and […]

Ingredients: • Equal amounts of whole Urad dal, Rajma, whole Chana dal(black Chana), black eyed pea, Chori Dal(gehat) (Approximately 1/4th cup each) Soak all the dals overnight for quick cooking. • 2 Tbsp – Rice flour(you can soak Rice for an hour and grind it too) • Pinch of Turmeric powder • 2/3 tsp – […]

Ingredients: • 1 kg – raw mangoes • 2 kg – Sugar • 1/2 tbsp – pan ka chuna • 25g – Cinnamon stick • 50g – Raisins • 25g – big red kashmiri chillies, broken into bits • 1 tbsp – dry Ginger powder Method: Peel and cut the mangoes into thick long slices. […]

Ingredients: • 100 g – paneer, cubed • 2 – onions, cubed • 3 – Tomatoes (small), chopped • 1 – capsicum, cubed • 1 tbsp – ginger, finely chopped • 2 – Green chillies • 1.5 tsp – Red Chilli powder • 1 tbsp – dhaniya/coriander powder • 3/4 tsp – Garam Masala powder […]

Ingredients: • 250 gms – Tofu • 1 tsp – fresh Curd • 3 – big Tomatoes • 3 – onions, thinly sliced • 1 tsp – Garam Masala • 2 tsp – crushed coriander and cumin powder • 1.5 tsp – Red Chilli powder • 1/4 tsp – Haldi powder • 1/4 cup – […]

Ingredients: • Carrot – 1/4 cup • Green peas – 1/4 cup • Onion – 1 large • Tomato – 1 medium • Cauliflower – 1/4 • Oil – 1/4 cup • Potato – 1 large • Salt – to taste • To Grind: • Green chilli – 4 • Ginger – 1 inch piece […]

Ingredients: • 1 cup – diced Mushroom • 1/2 cup – diced Onions • 1/4 cup – Green peas • 1 – Tomato • 1 tsp – chilli powder • 1 tsp – Dhania powder • 5 – cashews • Coriander, chopped to garnish • Cooked Rice • Salt, to taste • Oil, as required […]

Ingredients: • Rice (cooked) – 1 cup • Onion – 1 • Cabbage – 1/2 cup • Carrot – 1 • Green Capsicum – 1 • Oil – 2 tbsp • Soya sauce – 2 tsps • salt to taste • Sprouted green gram – 1/2 cup • To grind: • 3 – green chillies, […]

Ingredients: • 2 cups – fresh Green peas • 1 – Potato (cut into cubes) • 1 cup – Cauliflower (cut into florets) • 1 inch – Ginger • 8 Cloves – Garlic • 3 – Green chillies • 3 – Onions (ground into a paste) • 1 cup – Coriander leaves (finely chopped) • […]

Ingredients: • 1 cup – Ragi flour • 1 cup – Jaggery • 2 cups – Coconut Milk/plain Milk • 3 tbsps – Ghee (if using Coconut Milk quantity of Ghee can be reduced) • 1 pinch – Cardamom powder • Cashew nuts to garnish Method: Mix ragi flour with warm milk to make a […]

Ingredients: • 1 lb – Karela • 1 tbsp – Lime juice • Red Chilli powder – As per taste • Salt to taste • Oil for frying Method: Wash and slice the karelas into thin rounds. Apply salt and leave it for an hour. Drain out the water and dry it in the sun […]