Ingredients: • Capsicum – 2 • Peas – 1/2 cup • Cauliflower – 1 cup, florets • Potato – 1 big • Tomato – 4 • Chillies – 2 • Onion – 1 • Chilli powder – 1/2 tsp • Sugar – a pinch • Ginger – 1 small piece • Turmeric powder – 1 […]

Ingredients: • 1 cup – chickpeas, soaked overnight • 1 – chopped Onion • 1 – chopped Tomato • 1 tsp – dry Mango powder • 2 tsp – ginger-garlic paste • 1 tbsp – Chickpea masala • 1/2 tsp – Garam Masala • 1/4 tsp – Red Chilli powder • 1/4 tsp – coriander […]

Ingredients: • Raw Rice – 1 cup • Toor Dal – 1/2 cup • Bengal Gram – 1/2 cup • Coconut, scrapped – 1/2 cup • Asafetida – 1/4 tbsp • Red Chillies – 2 to 3 • Green chillies – 2 • Curry leaves – 2 to 3 sticks • Salt to taste Method: […]

Ingredients: • 1 – Raw banana • Pinch of Turmeric • 2 – chillies • 2 tsp – Cilantro chopped • 2tsp – soaked Channa daal • 1 tsp – Mint leaves • 3tsp – chopped Onions • 1/2tsp – coriander powder • 1/4 tsp – cumin powder • salt to taste Method: Boil the […]

Ingredients: • Lady fingers – 1 kg • Chick pea flour – 1 cup • Red Chilli powder – 2 tsp • Ajwain (carum seeds) – 1 tsp • Rice powder – 2 tbsp • Coriander powder – 2 tbsp • Turmeric powder – 1 tsp • Dry Mango powder – 1 tsp • Garam […]

Ingredients: • 2 cups – yam, cubed and cooked with Turmeric powder • 1/2 cup – frozen Methi leaves, crushed • 4 tbsp – gram flour • 3 tbsp – Rice flour • 1 tbsp – Corn flour • 3 – Garlic cloves, crushed • 1 tsp – Fennel seed powder • 1 tsp – […]

Ingredients: • 1/4 kg – Beetroot • A small lemon-sized Tamarind • 1 tbsp – Urud Dal • 4 – Red Chilli • 1 tsp – Mustard Seeds • A pinch of Asafoetida Method: Peel and cook the beetroot in the cooker. Then fry urud dal, red chilli, mustard seeds and powder it. Grind the […]

Ingredients: • 1 cup – Wheat flour • 1 – cucumber, grated and water removed • 1- carrot, grated • 1- onion, finely chopped • 1/2 – tomato, finely chopped • 1 -2 – green chillies, finely chopped • 1/2 inch – ginger, finely chopped • Some coriander leaves, chopped • Salt to taste • […]

Ingredients: • Besan – 1 cup • Water – 3 cups • Onions – 2 (small) • Green chillies (3/4) • Curry leaves – 1 stalk • Mustard Seeds – 1 tsp • Haldi powder – 1 tsp • Grated Coconut • Oil to fry – 2 tbsp • Salt to taste • Coriander – […]

Ingredients: • 1 – big size Cauliflower (cut into medium size flowerets) • 2 – big size Potatoes (cut into medium size) • 1/4 – tsp Onion seeds (optional) • 2 – Cardamoms • 2 – sticks Cinnamon • 4 – Cloves • 1/2 tsp – Cumin seeds • 1/2 spoon – Mustard Seeds • […]

Ingredients: • 10 to 12 – small Brinjals cut into halves and soaked in water • 4 tbsp – oil • 1 tsp – cumin powder • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 3 – Tomatoes finely chopped • 1 tsp – coriander powder • 1/4 tsp – Turmeric […]

Ingredients: • 1/2 cup – vegetable oil • 1/4 cup – Butter or margarine • 1 cup – onion, finely chopped • 1 tsp – dried Thyme • 1/4 tsp – pepper • 2 lb. – Red potatoes, quartered • Cilantro, finely chopped • 2 tbsp – Lemon juice • Salt Method: In a shallow […]

Ingredients: • Avocado scooped – 3 • Grated Coconut – 1 cup • Shallots – 2 • Green chillies – 2/3 (as per your taste) • Ginger – 1 inch size • Garlic – 1/2 tbsp • Salt to taste • Lime Juice or Vinegar – 1/2 tbsp • Mustard Seeds – 1/2 tsp • […]

Ingredients: • 1 cup – Peel of Ridge gourd • 5 to 6 in nos. – Dry Red Chillies • 2 to 3 tbsps – Sesame seed and dry Coconut powder • 1 tsp – Tamarind paste • 1/2 tsp – Jaggery • Salt as per taste • Small amount (if required) Water • 5 […]

Ingredients: • 2 cups – chopped mixed vegetables such as beans, carrots, peas, cabbage, Cauliflower • 1 – onion, chopped • 2 tbsp – Butter • 1 tbsp – plain flour • 1/2 cup – Milk • 6 cups – water • Salt and pepper to taste. Method: Boil the vegetables in water on medium […]

Ingredients: • 4 – Potato, medium sized, boiled and mashed. • 5-6 – Bread slices, to prepare bread crumbs • 2-3 – Green chillies, finely chopped • 1 tsp – Cumin seeds/ Jeera • 1 tsp – Coriander powder. • 1 tsp – Turmeric powder • 2 tsp – Salt to Deep Fried Method: In […]

Ingredients: • 2 cups – medium-thin Poha (flattened rice) • 1 cup – boiled and cubed Potatoes • 1 cup – chopped Capsicum • 1/2 cup – chopped Onions • 1/2 cup – chopped Tomatoes • 1/2 cup – chopped coriander • 2.5 tbsp – Lemon juice • 1/2 tsp – Sugar • Salt • […]

Ingredients: • Cashew nut – 200 g • Chana flour – 2 cups • Curry leaves – 2 sprigs • Coriander leaves – dry • Ginger – 3 inches • Garlic – 3 Cloves • Salt • Green chillies – 4 • Oil – 1 tsp • Vegetable oil for deep frying Method: Mix all […]

Ingredients: • chamba Rice powder – 1 cup • Onion – 1/2 cup, finely chopped • oil – 2 tsp • Mustard Seeds – 1 tsp • Curry leaves few, chopped • water – 2 cup • salt to taste Method: Heat oil in a non-stick fry pan. Add mustard. When it splutters add curry […]

Ingredients: • 250 gm – Grapes • 250 gm – lychees, peeled and stoned • 1 large gd Carrot • 1 finely chopped Onion • 2 chopped Celery sticks • 1/2 cabbage, shredded • 1 tbsp – chopped Parsley • 50 gm – roasted Cashew nuts • 4 tbsp – sesame oil • 1/2 tsp […]