Ingredients: • 4 cups – water (or light, unsalted vegetable stock) • 1.25 oz can light Coconut Milk • 4 tbsp – Barley miso • 8 large button mushrooms, sliced very thin • 1 tsp – ground black pepper • 1/2 cup of seaweed, cut in pieces (optional) • 1 cup – brown rice, cooked […]