Ingredients: • 2 cups – basmati Rice • 2 – fresh carrots, grated • 2 – onions, chopped • 1 tsp – Dhania seeds • 1 tsp – cumin • 5 pieces – Red Chillies • 1/2 cup – grated dry Coconut • 2 tsp – Cashewnuts • 2 – Cinnamons • 2 – Cloves […]

Ingredients: • Maida – 200 grams (all purpose flour) • Milk – 60 ml • Sugar – 1/2tsp • Oil – 30ml • Salt to Taste Method: In a mixing bowl, mix well the flour with sugar and salt. Pour the milk, you don’t really have to add all the milk, can hold it back […]

Ingredients: • 2 large aubergines finely chopped and soaked in salt water for 1/2 hour. • 1 cup – yogurt • 2 tsp – Ginger – Garlic paste • 1 tsp – Garam Masala • 1 tsp each of cumin powder, coriander powder, Red Chilli powder • 1 tsp – Ghee • For gravy: • […]

Ingredients: • For Stuffing: • Cabbage (fresh) – 1 cup (finely grated) • Cheddar Cheese or any type of cheese you like – 1/2 cup (finely grated) • Green chillies- 2-3 (finely chopped) • Ginger – 1/2 tsp (finely grated) • Garam Masala – 1 tsp • Paprika powder – 1/2 tsp • Salt as […]

Ingredients: • 150g or 1 tea cup – Chana dal; pre-soak it for 3 hours • 1/4 cup – desi Ghee or Butter melted or Corn oil/sunflower oil • 1 tsp – Cumin seeds (jeera) • 1 tsp – Dhania powder • 2 tsp – Red Chilli powder or to your taste • 1 tsp […]

Ingredients: • 2 cups – Wheat Flour • 1 bunch – Methi leaves (finely chopped) • Salt, to taste • 2-3 – chopped Green chillies Method: Mix all the above ingredients together and make parathas out of it. Coat the tava with a few drops of oil while making parathas according to your taste. Recipe […]

Ingredients: • For the white sauce: 7 tbsp – Butter • 7 tbsp – flour • 7 cups – Milk • salt and pepper to taste • Other ingredients: • 1.5 cups – peas (boiled) • 200 g – spaghetti • 1 small tin – Pineapple slices (cut into small pieces) • 5-6 cubes – […]

Ingredients: • 200 g – broad beans • 1/2 cup – green gram dal • 1 – Onion • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 – Red Chillies • a pinch – Asafoetida • 2 tbsp – grated/shredded Coconut • small quantity – Curry leaves • small quantity […]

Ingredients: • 1 cup – Almonds • 1 cup – Milk • 1/2 cup – Sugar • 2 tbsp. – pure Ghee • 1/2 cup condensed Milk • 1/2 tbsp. – vanilla essence • 1/2 tbsp. – Cardamom powder Method: Make a paste of 3/4th cup of almonds. Cut the remaining 1/4th cup almonds into […]

Ingredients: • 250 g – Mushrooms • 5 to 6 – bread slices • salt as per taste • oil for frying Method: Wash, cut and boil the mushroom. Grind them in the mixer, making a thick paste. Soak the bread (torn into pieces) in water and squeeze out the excess. Add it to mushroom […]

Ingredients: • For Koftas: • 1/2 – medium-sized cabbage, shredded • 2 tbsp – besan or all purpose flour • Oil for frying • For Gravy: • 1 – medium-sized Onion • A piece of Ginger • 1 – Cardamom • 1 – Cinnamon stick, small • 1 – Clove • 1 tsp – Jeera […]

Ingredients: • 1 cup – basmati Rice • 4 cup – Milk • 2 tbsp – Raisins • 2 tbsp – walnuts, chopped • 2 tbsp – almonds, peeled and chopped • 1 tsp – vanilla essence • 1 cup – Sugar • 2 cup – fresh yogurt Method: Wash the rice, add milk and […]

Ingredients: • Cashew nuts – 150 gm • button Mushrooms – 200 gm • oil – 3 tbsp • Onion – 1 cup, chopped • chili powder – 1 tsp • coriander powder – ½ tsp • Asafoetida – ½ tsp • ready to use Tamarind pulp – 1 tsp • salt to taste Method: […]

Ingredients: • 50 g – whole Fenugreek seeds • 1 – Onion • 1 – Tomato • 1 – Carrot • 1 – Green chilli • 1 cup – mixture of coriander and Mint leaves • 1 tbsp – Lemon juice • Pinch – Sugar • Salt as per taste • 1 tsp – chaat […]

Ingredients: • 50gm – Cashew nut • 1 cup – finely sliced Onion • 2 – Tomato • 1 cup – boiled peas • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1 tbsp – Ghee • 1 tsp – grated cheese • 1 tsp – chopped Coriander leaves • A […]

Ingredients: • For Stock: • Lemon grass – 1 stalk • Coriander leaves – 1 small bunch • Galangal or Ginger – 2 slices • Lime leaves – 2 • Water – 1 liter • Salt – 1/2 tsp • For Chowder: • Baby Corn – 100 gm (weight after peeling) • Carrot – 100 […]

Ingredients: • 2 – Medium Potatoes • 4 tbsps each of Milk and cheese • 2 tbsps – Chopped green Onions • 1 – Sprig parsley, minced • Salt, pepper and chilli powder to taste Method: Bake potatoes until tender. Divide in halves lengthwise. Scoop the inside portions and reserve the shells. Mash the potatoes […]

Ingredients: • For the White Sauce: • 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper as per taste • Others: • 100 g – French beans (cut into small pieces) • 2 Carrots ( cut into small pieces) • 2 medium sized Potatoes (cut into […]

Ingredients: • 4-5 small eggplants, diced, or 1/2 large one, diced • 1 cup – of red pumpkin, diced • 1 medium potato, diced • 1 sweet potato, diced • 1 plantain, diced • 3/4 cup – okra, cut into 1 cm rings • 3/4 cup – green beans, cut into 1/2-inch piece • 1 […]

Ingredients: • Vegetables • 1 cup – snakegourd • 1/2 cup – Ridge gourd • 1/4 cup – Bitter gourd • 1/2 cup – Cucumber • 4 Carrots • 3 Drumsticks • 1/2 cup – long beans • 1/4 cup – Raw Mango • For grinding: • 1 – Coconut • 1/2 tsp – cumin […]