Ingredients: • 1 cup – dried black eyed beans • 2 cups – water • for Coconut mixture: 3 tbsp – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 4 – Garlic cloves, chopped and crushed • for seasoning: 1 tbsp – oil • 1 tsp – […]

Ingredients: • 500 g – Palak (spinach) • 100 g – maag daal (split green gram) • 30 g – groundnut oil • 15 g – Green chillies • 100 g – tomatoes, finely chopped • 5 g – ginger, crushed • 5 g – Asafoetida • salt to taste Method: Wash and chop spinach […]

Ingredients: • Wheat flour – 2 cups • Soji (rava) – 1/2 cup • Frozen or fresh Spinach – 1 cup • Chilli powder – 1-2 tsps • Ginger Garlic paste – 2 tbsp (optional) • Hing (asafoetida) – 1/2 tsp • Salt – as per taste • Oil for the dough – 2 tbsp […]

Ingredients: • 2 cups – Wheat Flour • 1/4 cup – Bajra • 1 tbsp – Ghee • Salt to taste • 1 big pinch – Kasturi Methi • 1.5 cup – Warm water Method: Take all the ingredients in a bowl, slowly add water and knead to a soft dough. Let it rest for […]

Ingredients: • Rice – 1 cup • Methi leaves, finely chopped – 1 cup • Coconut, grated – 1/2 cup • Spring Onion, finely chopped – 1/3 cup • Tamarind pieces – 5-6 • Red dry chillies – 7 • Methi seeds – 1/2 tsp • Jeera – 1 tsp • Urad Dal – 1 […]

Ingredients: • 2-3 nos. – potato, boiled & grated • 2 nos. – onions, chopped • 1/2 bunch – coriander leaves, chopped • 1 no.- green chilli, chopped • 1 tsp – Red Chilli powder • 1 tsp – amchur powder • 5 nos.- Lijjat papad Method: Take grated potato in a bowl. Add chopped […]

Ingredients: • 250g – Maida • 50g – boiled and mashed Potato • 2 tbsp – Ghee • salt • 1 tsp – Red Chilli powder • oil Method: Knead maida, salt and mashed potato into a dough using ghee. Make small balls and roll out into small puris. Prick the puris with a fork, […]

Ingredients: • 500 g – Spinach • 3 – 4 – Red Chillies • 2 pinches – Hing • 1 tsp – coriander powder • Salt as per your taste • 2 tsp – Urad Dal • 1/2 tsp – Mustard Seeds • 1 tbsp – Coconut oil Method: Wash the spinach and boil it […]

Ingredients: • 1/4 kg – ivy gourd, • 1 – onion, big and chopped • 1 tsp – sambar powder • 1 tbsp – coriander powder • 3 tbsp – Peanut powder, roasted • 1 tsp – Mustard Seeds + Urad Dal • A few – Curry leaves • Salt • Oil Method: Heat oil, […]

Ingredients: • Karela – 2 cups, Cut in medium size pieces. • Onions – Same amount as karela. • Oil – 2 tbsp. • Salt – As per taste. • Fenugreek seeds – 5-6. Method: Mix karela and onions together in a bowl and keep aside. Add oil in a frying pan. Add fenugreek seeds, […]

Ingredients: • 250 g – Green peas • 2 – big Potatoes • 2 lbs – Curd • 1 tsp – finely chopped Ginger • 1 tsp – Jeera • 1 tsp – Dhania powder • 1/2 tsp – Turmeric powder • 1 tsp – Chilli powder • 4-5 – Peppercorns • 2-3 – Black […]

Ingredients: • Roasted groundnuts – 1 cup • Green chillies – 3 • Onion – 1 • Ginger – a small piece • Coriander leaves – a fistful • Tamarind juice – 1 tsp • Oil – 1 tsp • Salt to taste Method: Heat oil in a skillet and add chillies, sliced onion, ginger […]

Ingredients: • Boiled Rice – 200 g • Raw Rice – 200 g • Pumpkin – 2 small pieces • Salt to taste Method: Soak both the boiled and raw rice for 4 hours. Peel the pumpkin and cut into small pieces. Grind the pumpkin pieces. Then add the soaked rice along with the pumpkin […]

Ingredients: • 12 big Lemon • For Masala: • ¾ gm – jaggery, finely cut • 1 tbsp – chilli powder • ½ cup – salt • 1 tbsp – Turmeric powder • 1 tsp – Garam Masala • ¼ tsp – Cardamom powder Method: Wash all the lemon. Cut each lemon into eight pieces. […]

Ingredients: • 2 cups – basmati Rice • 250 ml – Coconut Milk • 3-4 – Cardamom pods • 1 cup – Methi leaves, chopped • 1 cup – palak, chopped • 2-3 tbsp – Ghee • 1 pinch – Turmeric powder • 4-5 – Cloves • 2 tsp – cumin • Curry leaves Method: […]

Ingredients: • 1/2 glass – green gram dhal • 1.5 glass – Rice • 6 glasses – Water • Ginger – cut into small pieces • Jeera – 1/2 spoon • Pepper – 1/2 spoon • Curry leaves • 2- Green chillies • Cashew nuts • Ghee to fry • Salt to taste Method: Fry […]

Ingredients: • 1 cup – French Puy Lentils (can substitute with whole green lentils or Masoor) • 1 12-oz package of frozen spinach, preferably thawed • 1 onion, thinly sliced • 4-5 Cloves of garlic, thinly sliced • 1 large tomato, diced • 2 tsp – black mustard seeds, ground into a powder in a […]

Ingredients: • 1 cup – masoor dhal • 3 – Onions sliced • 3 – Tomatoes chopped • 1/4 tsp – Garlic paste • 1/2 tsp – Ginger paste • 1 tsp – pepper power • Salt to taste • 1 – Bay Leaf • 1 piece – Cinnamon • 3 – Cloves Method: Cook […]

Ingredients: • Method: In a pan heat a little oil and saute the garlic and onion. Simmer until translucent. Now add the chopped potatoes and cook till a little tender. Add okra and saute for 5-6 minutes. Now add salt and spices. Mix well. Cook for 5 minutes till all spices are mixed with okra […]

Ingredients: • 500 g – besan (gram flour) • 200 g – Methi bhaji (fenugreek leaves) • 100 g – Coriander leaves • 10 g – Garam Masala • 10 g – Coriander seeds • 5 g – Green chillies • 5 g – Black Peppercorns • salt to taste • oil for frying Method: […]