Ingredients: • grated Coconut – 2 tbsp • Green chillies 3 • Garlic 6 flakes • Ginger 2 cm • oil – 2 tbsp • Onion – 1 cup, chopped finely • Capsicum – 1 cup, chopped (discard seeds) • shelled Green peas – 3 cup • salt to taste • Cinnamon powder – 1/2 […]

Ingredients: • Whole Moongdal – 1 Cup Pesarra Curra • Rice – 1 tbsp • Green chillies – 6 nos • Cumin seeds – 1 tsp • Ginger-Garlic Paste – 2 tbsp • Tomatoes – 2 large • Onion – 2 • Turmeric powder – ¼ tsp • Salt to taste • Oil – 1 […]

Ingredients: • 6 – red Grapes • Juice of 2 Lemons • 6 – Mint leaves • 6 tbsp – Sugar • 6 cups – water • 7-8 – ice cubes Method: Blend all the ingredients in the juicer and sieve. Pour into glasses and decorate with mint leaves. Ready to serve. Recipe courtesy of […]

Ingredients: • 3 – large Onions • oil for deep frying • For Batter: • 3/4 cup – plain flour • 1/4 cup – Corn flour • 1 tbsp – Rice flour • 1/2 tsp – Green chilli paste • 1 tsp – ginger-garlic paste • 1/2 tsp – black pepper powder • 1 tbsp […]

Ingredients: • 1.5 cups – all-purpose flour/maida • 3 tbsp – Corn flour • 100 g – Butter • 4 tbsp – Sugar • 1 tsp – baking powder • 1/2 tsp – baking soda/sodium bi carb • 1/2 cup – condensed Milk • 1/3 cup – soda water • 1/4 tsp – salt • […]

Ingredients: • For the bhajiyas: • 3/4 cup – besan (gram flour) • 2 – Green chillies chopped fine • 1 pinch – soda-bi -carb • 2 pinch- Turmeric powder • Oil for frying • Salt to taste • For the kadi: • 2 cups – Curd • 2 tbsp – besan • 1/2 tsp […]

Ingredients: • 1 bunch – Palak (spinach) or any greens • 1 – Green chilli • 3 cups – yogurt (curd) or fresh, thick buttermilk • 1/2 tbsp – oil • 1/2 tsp – Jeera (cumin seeds) • 1/2 tsp – (optional) Red Chilli powder • Salt to taste Method: Cut and boil the greens […]

Ingredients: • 1/2 cup – Ragi flour • 1/2 cup – rolled oats • 1/2 cup – Whole Wheat flour • 1/2 tsp – Baking powder • 1/2 tsp – Baking soda • 2 cups – Buttermilk • 1/4 cup – Sugar • 2 tbsp – Oil • Oil for cooking Method: Take the rolled […]

Ingredients: • 1/2 kg – curd, beaten • 250 g – Cucumber • 1 tsp – ground Mint leaves • 2 – big tomatoes, sliced • Salt • 1 tbsp – ground Green chilli • 1 tbsp – black cumin seed, roasted • 1 tbsp – black pepper powder Method: Peel and wash the cucumber. […]

Ingredients: • Banana stem – 20 cm piece • Sesame seeds – 1/4 cup • Curry leaves – 10 leaves • Green chillies – 5 • Red Chillies – 5 • Channa dal (Bengal gram) – 2 tsp • Urad Dal (black gram) – 2 tsp • Mustard Seeds – 1 tsp • Salt to […]

Ingredients: • 250 g – colocasia, boiled and peeled • 1/4 cup – gram flour • 1/2 cup – Yoghurt • 2-3 – Garlic cloves, grated • 1 tsp – ginger, grated • 2 – green chillies, chopped • 1/4 tsp – carom seeds • 1 tsp – Red Chilli powder • Salt to taste […]

Ingredients: • 100 g – Urad Dal • 100 g – Channa dal • 3 tbsp – Methi seeds • 10 to 15 – dry Red Chillies • Lemon size Tamarind • 1/2 cup – dry Coconut • 500 g – Brinjals • salt to taste • 1.5 cup – oil Method: Roast urad, chana […]

Ingredients: • 1 – Chayote (chow chow) • 6-7 – Badam (almonds) • 1 small piece – Coconut (or 1 tsp, grated) • 1/4 tsp – Turmeric powder • 1 tsp – sambar powder • 1 small – Bay Leaf • 1/4 tsp – Saunf (fennel) powder • 1 – cinnamon, small piece • 1 […]

Ingredients: • 1/2 cup – red gram • salt to taste Method: Wash and keep red gram in a pressure cooker. Add 1 cup of water. Keep it for 15 minutes and then smash it. Recipe courtesy: http://tamilveg.blogspot.com/

Ingredients: • 3/4 cup – fusilli Pasta • 1/2 cup – packed Cilantro ( Coriander leaves ) • 15 – Almonds (badam) • 3 – Garlic pearls, halved • Green chillies • 1/2 tsp – Olive oil • Salt Method: Soak almonds in hot water for 5 mins, peel and keep aside. Cook pasta with […]

Ingredients: • Potatoes – 3 (Medium, boiled and peeled) • Curd – 1 cup • Red Chilli powder – 1 tsp • Salt – As per required • Dhania powder – 1/2 tsp • Turmeric powder – 1/4 tsp • Garam Masala – 1/4 tsp • Asafoetida – 2 pinches • Curry leaves – 1 […]

Ingredients: • 3 cups – Wheat flour • 1 tbsp – Ghee • 1 tbsp- Curd • 1/2 bunch Palak • salt to taste • warm water for kneading (if needed) • Ghee to deep fry Method: Sieve salt and flour together. Add ghee, curd and mix well. Grind palak into thick paste and add […]

Ingredients: • Cooked Rice – 2 cups • Lemon 2 • Brinjal – 1/2 kg • For Seasoning: • Mustard Seeds 1 tsp • Urad Dal 1/2 tsp • Channa Dal 1/2 tsp • Cumin seeds 1/2 tsp • Hing a pinch • Curry leaves for taste • Dry roast and grind: • Channa Dal […]

Ingredients: • 300 gms – green choley • 1 cup – Corn niblets • 2 tsp – Ginger Garlic paste • 2 tbsp – Tomato puree • 1/2 cup – browned Onion paste • 1/2 tsp – Turmeric powder • 1 tsp – roasted Jeera powder • 1 tsp – ginger-garlic paste • 3-4 tsp […]

Ingredients: • Grated Coconut – 2 cup • Dried red chillies – 15 • Shallots – 8 • Garlic – 1 tsp • Coriander Powder – ½ tbsp • Red Chilli powder – ½ tsp • Tamarind – Golf ball size • Salt – to taste • Water – 15ml Method: Break the red chilli […]