Ingredients: • 1/2 – medium cabbage, finely chopped • 2 cups – green beans, finely chopped • 2 – carrots, diced • 1 – potato, diced • 1 cup – peas • 1 – onion, finely chopped • 2 tbsp – oil • Salt – to taste • For gravy: • 1 – Tomato • […]

Ingredients: • 1 can – mixed beans • 1 tbsp – chopped Onions • 1 tbsp – chopped Tomatoes • 2 tsp – chopped coriander • 1 tbsp – full Cream • 1 tsp – mustard sauce • Salt to taste Method: Drain water out of mixed beans can and keep it aside for nearly […]

Ingredients: • 1 cup – basmati Rice • 1 – onion, sliced • 1 tbsp – ginger, chopped • 1 tbsp – garlic, chopped • 1 tsp – Green chilli paste • 3 tbsp – Tomato puree • 1 cup – Paneer cubes • 3 tbsp – curds • 1/2 tsp – Garam Masala • […]

Ingredients: • Paneer – 250 g • Onion – 2 medium, cut into square pieces • Green chilly – 3 • Ginger – 1 inch piece, cut round • Turmeric powder – 1/2 tsp • Coriander powder – 1.5 tsp • Red chilly powder – 1/2 tsp • Kaskas – 1 tsp • Water – […]

Ingredients: • 1 – sweet potato, medium sized • 2 tbsp – grated Coconut • 2 tsp – ghee/butter • 1/2 tsp – Mustard Seeds • 1 tsp – channa/urad dal mixture • 3 to 4 tbsp – sugar/jaggery • 1 tsp – salt • 2-3 strands – Cilantro Method: Wash, peel and chop sweet […]

Ingredients: • For the koftas: • 1 cup – soy beans • 1 – large Potato • 1 – small Onion • 1 to 2 – green chillies, finely sliced • Few Cilantro sprigs for garnish • Juice and zest of one Lemon • Salt to taste • About 1/2 to 1 cup – soya […]

Ingredients: • 1/2 Coconut (grated) • 1 tsp Turmeric powder • 3-4 black pepper Corns • 1 tsp Mustard Seeds • 1/2 tsp Hing • 5-6 Curry leaves • 4 Green chillies • 1 tbsp oil • 1/4 cup water • A small piece of Jaggery • 2-3 kokums • salt to taste Method: Blend […]

Ingredients: • 1 can condensed Milk • 1 can evaporated Milk • 1 can whipped Cream • 1 tbsp pieces of Pista • 1 tsp pieces of elaichi • 3 oz. cups Method: Mix all the ingredients. Pour into the rinsed cups. Set them in the freezer for 3 or 4 hours. Serve kulfi in […]

Ingredients: • 6 cups – brine • 10 kg – Raw Mango • 1.5 kg – salt • 4 tbsp – Turmeric powder • 1 kg – Kashmiri chilli powder • 200 g – mustard dal • 50 g – Fenugreek dal (roasted and coarsely powdered) • 4 tbsp – Asafoetida • 2.5 kg – […]

Ingredients: • 1 cup – toor daal • 1 tbsp – Tamarind paste • 2 cups – Wheat flour • 1/2 tsp – Red Chilli powder • 1 tsp – Dhania powder • 1/4 tsp – Turmeric • 3 tbsp – oil • Salt to taste • For tempering: • 1/2 tsp – Cumin seeds […]

Ingredients: • 1 kg – arbi • 2 tbsp Ginger Garlic paste • 4 Green chillies – finely chopped • 1 – Lemon • 1 tsp – ajwain, crushed roughly • salt to taste • For the Masala: • 10 tbsp – thick Curd • 2 tsp – besan (gram flour) • 2 tbsp – […]

Ingredients: • Lotus roots – 2, about 30 cm long • Besan (chick pea flour) – 2 tbsp • Onion – 1/2 cup, finely chopped • Green chillies – 1 tsp, finely chopped • Ginger – 2 tsp, finely chopped • Chilli powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Coriander powder […]

Ingredients: • 3 bunches – fresh Fenugreek leaves • 20 gms – groundnut • 6-8 – Green chillies • a small rasagolla size – Tamarind • a small Lime size – Jaggery • 2 tsp – oil (for seasoning) Method: Wash and chop finely the fenugreek leaves. Heat oil in a frying pan and to […]

Ingredients: • 20 – Okras • 2 tbsp – Gram flour • 3 tbsp – Rice flour • 1 tbsp – Corn flour • 1 tsp – Red chili powder • 3 – Garlic pods • 1/2 tsp – Fennel seeds • Salt • Oil for Deep Frying Method: Wash the okras and pat dry […]

Ingredients: • 1 cup – grated Zucchini • 1.5 cup – whisked Curd • 1/4 cup – grated Coconut • 1 tsp – Cumin seeds • 2 – Green chillies • A pinch – Turmeric powder • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 2 – dry Red Chillies • […]

Ingredients: • 5-6 – thick Green chillies • 1 – thin Brinjal • 3 tbsp – roasted Peanuts • 1 tbsp – Vinegar • Curry leaves • 3 tbsp – oil • 1 tbsp – jeera/cumin • 1 tsp – Mustard Seeds • 2 – Onions to make a paste • 2 tsp – coriander […]

Ingredients: • 2 big bunches – coriander • Salt to taste • 100g – gingili oil • 25g – Red Chilli • Asafetida, a little • 1 tsp – Urad Dal • Tamarind, a small Lemon size • 1 tsp – Mustard Seeds Method: Clean the coriander, wash and dry it on a clean kitchen […]

Ingredients: • 1/2 kg – Papaya • 1/2 kg – thendlin • 1 kg – Carrots • 1/2 kg – chowli beans • 250 gm – Kashmiri chillies • 1 tbsp – Cumin seeds • 2 tbsp – mustard • 1 tbsp – Turmeric powder • 3/4 tbsp – Fenugreek • 2 tbsp – sesame […]

Ingredients: • 1/4 kg – Brinjal • 1 cup – curds • For Masala: • 1/4 tsp – mustard powder • 1 chilli, finely chopped • salt to taste Method: Cut the brinjal into long chips. Boil in water till tender. Strain the boiled chips and remove the extra water. Beat the curd, add all […]

Ingredients: • 4 – medium beets • In a small bowl, mix together: • 1 tbsp – extra virgin Olive oil • 4-5 Cloves – Garlic, crushed, preferably with a Garlic press, or minced really fine • Juice of 1 Lemon • Salt to taste Method: Scrub beets clean, then cover with water and boil […]