Ingredients: • 1 – Capsicum • 3 – Tomato • 1 tsp – Mustard Seeds • Curry leaves – one handful • 2 tsp – chilli powder • Oil for frying • Salt as required Method: Chop capsicum and tomato into medium sized cubes. Saute with 2 tsp oil. Add salt as required. Now grind […]

Ingredients: • 1 -medium sized Cauliflower • 1 tbsp -gram flour (besan) • 1/2 tsp -ajwain • 100 g -tomato puree • 1 tsp -garlic paste • 2 tbsp – oil (for cooking) • Salt • 1/2 tsp- Red Chilli powder • 1/2 tsp – Jeera powder • 1/2 tsp- Garam Masala • Oil for […]

Ingredients: • 2 tbsp – Besan (Gram flour) • 4 tbsp – Curds • 1 – Onion finely chopped: medium size • 1 tsp – Jeera • Salt As per requirement Method: Beat curds. You can add little milk while beating curds. Add onion, salt and jeera to the above curds and mix well. Keep […]

Ingredients: • 4 tbsp – moong (yellow), soaked for 1 hour • 1/2 kg – palak, cut thinly • 3 – onions, cut thinly • 2 – tomatoes, cut in small pieces • 1/2 tsp – ginger, Garlic paste • 4 – green chillies, thinly cut • 1/2 tsp – Mustard Seeds • 1/2 tsp […]

Ingredients: • 100 g – baby Corn • 2 tbsp – gram flour • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • oil • salt Method: Cut the baby corn into half. Make a batter of gram flour, salt and spices. Dip the baby […]

Ingredients: • 1-pound box – fettuccine (or pappardelle) • 1/4 cup – extra-virgin Olive oil • 4 Cloves – Garlic (grated) • 2 tsp – red pepper flakes • Salt to taste • 1/2 cup – finely chopped flat-leaf Parsley Method: Cook the pasta to an al-dente texture in plenty of salted water. Heat olive […]

Ingredients: • 5 slices- bread • 2- Onions • 2 cups- yogurt • 1/2 -coconut • 3 tbsp-coriander leaves, chopped Method: Grate coconut. Finely chop onions and coriander. Mix to grated coconut. Put this mixture aside. Remove the brown edges of the bread. Wet the bread with water. Press the bread so that the extra […]

Ingredients: • 100 gm – besan (gram flour) • 3 – tomatoes, medium size (finely chopped) • 2 – onion, medium size (finely chopped) • 4 – Green chillies (finely chopped) • 1 – Ginger and Garlic paste • 1/2 tbsp – Turmeric powder • 1/2 tbsp – mustard paste • 1/2 tbsp – Red […]

Ingredients: • Bell peppers – 3 medium sized • Roasted Channa flour- 5 to 6 tsp • Grated dry coconut- 3 tsp • Red Chilli powder- 1/2 tsp • Turmeric – a pinch • Salt – to taste Method: Cut bell peppers into one inch squares. Put some oil in a kadai. Add mustard seeds. […]

Ingredients: • 2 – green capsicums, medium • 2 – onions, medium, cut into fine pieces • 1 tbsp – chopped Coriander leaves • 3/4 cup – Peanut • 6 – Red Chillies • 1/2 tbsp – Coriander seeds • 4 tbsp – oil • Salt to taste Method: Cut the capsicum into medium sized […]

Ingredients: • 8 idlis • 1/2 tsp – chilli powder • 2 – Green chillies • 1 – Onion • 1/2 tsp – cumin • a pinch – Asafoetida • 1 tsp – Cilantro Method: Cut the idlis into small cubes. Chop 2 green chillies, fry them in 3 tsps of oil. Add cumin to […]

Ingredients: • 400 g – okra, tips and ends, snipped off • 4 – green chillies, chopped finely • 2 tbsp – coriander leaves, finely chopped • 1 cup – gram flour • 1 tbsp – Rice flour • 1 – slice day-old bread • 1/2 tsp – Cumin seeds • 1/4 tsp – carom […]

Ingredients: • moong dal – 1 cup • Chana dal – 1 cup • Rice – 4 cups • Jeera – 1 tsp • white til – 1 tsp • LG powder(hing) – 1 pinch • Butter – 50g • water to knead dough • salt to taste • oil to fry Method: Heat a […]

Ingredients: • 4 – Carrots • 1 medium sized – onion, chopped fine • 1 tbsp – Coconut • To temper: • 1 tsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • a few – Curry leaves • 1 – green chilli, slit into half Method: Wash carrots, […]

Ingredients: • 1 cup – besan(chick peas flour) • 1 cup – whole Wheat flour • 1 cup – Ghee 2 cups – Sugar • 1 cup – Coconut Milk • 1/2 cup – water • A big pinch – Saffron • 1/4 tsp – Cardamom powder Method: Roast besan and wheat flour separately, using […]

Ingredients: • For curry: 2 cups ash gourd, peeled and cut into cubes • 0.5 cup dry Coconut (copra), grated • 3 tbsp Bengal Gram dal • 6 to 8 dry Red Chillies • 1/4 tsp Turmeric powder • 3 tbsp chick peas flour (besan) • 1 tbsp Coriander seeds • 1 tsp Cumin seeds […]

Ingredients: • 4 medium-sized Brinjals • 2 tsp – chilli powder • 1 tsp – amchur(dry Mango powder) • 1 tsp – coriander cumin powder • 1 tsp – Garam Masala powder (optional) • Salt to taste • 1 tbsp – oil Method: Cut brinjals along the length. Add all masalas and salt to it […]

Ingredients: • 2 cups – Rice • 4 to 5 tbsp – oil • 3 big Onions (finely sliced) • 3 to 4 – Cloves • 1 Cinnamon stick • 2 – Bay Leaves • 4 to 5 – Cardamoms • 4 cups – water • salt to taste Method: Wash and soak the rice […]

Ingredients: • 100 g -brinjal • 100 g -pumpkin • 100 g -string beans • 50 g – Drumstick • 10 – Green chillies • 2 – Raw bananas • a pinch- Turmeric powder • a pinch- Mustard Seeds • 50 g – French beans • 100 g – Carrot • 2 – Coconuts • […]

Ingredients: • 1 cup – besan • 1/2 cup – fine semolina • 1/4 tsp – Green chillies (finely chopped) • 1 tsp – Ginger paste • 1/2 tsp – sesame seeds • 1/2 tsp – Fennel seeds (crushed) • 1/4 tsp – fruit salt (Eno) • 1/4 tsp – black pepper (crushed) • 1/2 […]