Ingredients: • For gatte: • 100 gms – Besan/gram flour • 200 gms – Atta/wheat flour • 1/2 tsp – ajwain/carom seeds • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp -dhaniya/coriander powder • 1 tsp – oil • 1 tsp salt • Warm water to knead • […]

Ingredients: • For crust and base: • 2.5 cups – plain flour • 100 gms – Chillid unsalted Butter • 2-3 pinches salt • 2 tbsp – sugar, ground • For filling: • 4 firm ripe apples chopped • 1/3 cup – Sugar • 2 pinches Cinnamon powder • 2 pinches Nutmeg powder • 1/2 […]

Ingredients: • For moru: • 1 cup – medium thick Curd • 1 cup – water • 3/4 tsp – salt • For Coconut paste: • 3 tbsp – grated Coconut • 4 Cloves – garlic, chopped • 1/2 tsp – Cumin seeds • 1 inch piece – ginger, chopped • 1/2 tsp – Turmeric […]

Ingredients: • 2 tbsp – Coriander seeds • 2 tsp – neem flower • 2 tsp – sundakaai vathal • 1/2 tsp – pepper • 1/2 tsp – Cumin seeds • Salt to taste Method: Heat a heavy bottomed pan, and add all ingredients and dry fry the ingredients Grind all the ingredients in a […]

Ingredients: • 1 cup (200 ml) – Urad Dal • 4 tsp – Red Chilli powder • 2 tsp – coriander powder • 1 tsp – salt (or to taste) • 1/2 tsp + 2 pinches – Hing (asafetida) Method: In an iron kadai, dry roast urad dal on low heat for about 15-20 minutes […]

Ingredients: • 1 kg – Cashewnuts • 500 gms – Sugar • 5 gms – Saffron • 1 packet – Silver ark Method: Take a kadhai put powdered cashewnut and sugar together. Mix well till it’s not become thick and sticky. Switch off the flame and let it be cooled. After cooling divide the mixture […]

Ingredients: • 1 cup – Grated Coconut • 2 cups – Warm Water Method: First cut open the coconut in the middle and drain the coconut water in a bowl and grate the coconut. Take the grated coconut in a mixer/blender, add water and blend it to a smooth running mixture. Now transfer this coconut […]

Ingredients: • 1 tbsp – Sago (Sabudana) • 2 cups – Milk • 1.4 tsp – elaichi (cardamom) powder • Sugar – to taste Method: Wash and drain sago and leave it aside to fluff up in the remaining moisture. Mix into the milk and put to boil. Stir continuously till it boils. Cook on […]

Ingredients: • 1/2 kg Potato • 1 cup – boiled peas • 1 cup – finely sliced Onion • 1/2 tsp – Mustard Seeds • 5 – Green chillies • 1 tsp – Turmeric powder • A pinch of Asafoetida • 1 tbsp – oil • Salt to taste Method: Boil the potatoes; peel the […]

Ingredients: • 1 cup – bottle gourd, peeled and cubed • 1/2 cup – cow peas • 1/2 cup -grated Coconut • 1 – Green chilli • 2 – Shallots • Ginger – a slice • 1/4 tsp – Cumin seeds • 1/4 tsp -turmeric powder • Salt to taste • For tempering: • 2 […]

Ingredients: • Drumstick – 2 nos • ladies finger – 10 nos • Carrot – 2 nos • beans – 100 gms • red Pumpkin – 1 small piece • Potato – 2 nos • Tomato – 2 nos • Onion – 2 nos • Tamarind – 1 Lemon size • Sunflower oil – 1 […]

Ingredients: • 1 cup – chilled Milk • 1 tbsp – Nutella • 1 tbsp – Corn / Wheat flakes • 1 tsp – Cocoa powder (optional) • 1/2 tsp – Sugar • 1 tsp – Chocolate Shavings / Vermicelli Method: Add milk, nutella , cornflakes, cocoa powder, sugar in a mixer and blend until […]

Ingredients: • 1 cup – moong dal • Salt to taste Method: Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout. Boil sprouted moong dal with pinch of salt. (Don’t pressure cook.) Once boiled, drain the excess water. Add anything to this – boiled and mashed […]

Ingredients: • 1 – Broccoli • 1 – Capsicum • 1 – Onion • 3 Cloves – Garlic • 1 tsp – pepper powder • Salt as needed • 2 tsp – Olive • 1tbsp – Peanuts Method: Microwave the broccoli florets for 7-10 minutes. In a pan, add oil and finely chopped garlic and […]

Ingredients: • 2 cups – Paneer pieces • 1 tsp – Ginger Garlic paste • 1/2 tsp – Fennel seed powder • 2 tbsp – Cornflour • 1/4 tsp – Red food color • 1/2 tsp – Cumin seed powder • 1/2 tsp – Salt • Oil for Deep Frying • 2 – Green chillies […]

Ingredients: • 8 oz (about 225 g) – fresh shelled Cranberry beans • 1 – Onion chopped • 1 – jalapeno, seeded (optional) • 1-2 – Garlic Cloves • 4 – medium to large (about 12 oz) ripe tomatoes, chopped • 1/2 tsp – dried Oregano • 1/2 tsp – dried Thyme • Sugar, optional […]

Ingredients: • 1 pack – Hot dog buns (6) • 2 – large potatoes, boiled and mashed • 1 tbsp – cilantro, finely chopped • 1 – green chilli, finely chopped • 1/2 tsp – Red Chilli powder • 1/2 tsp – black pepper powder • 2 tsp – chat masala powder • 3 tbsp […]

Ingredients: • 1 cup- Besan • 1 cup- Ghee • 1 cup- Coconut grated • 1 cup- Milk • 3 cups- Sugar • 1/4 tsp- Cardamom powder (optional) Method: Heat milk in a pan and add sugar. When sugar melts, add coconut gratings and cardamom powder. Add besan and roast for 2-3 min. Add ghee […]

Ingredients: • Basmati Rice – 1 cup • Coconut Milk – 1.5 cups • Basil leaf (brinji or biryani leaf) – 2 • Cinnamon – 2 inches • Cloves – 4 • Anise – 2 petal • Garlic – 1 full • Coriander seeds – 1 Tbsp (heaped) • Aniseed (sombu) – 1 tsp (heaped) […]

Ingredients: • 7 – long Brinjals • 2 – medium-sized Tomatoes (chopped) • 1 – medium-sized Onion (chopped) • 3 – Green chillies (chopped) • 1/2 tsp – Turmeric • 3 tbsp – oil • 1 tbsp – chilli powder • 1/2 cup – Curd • salt to taste • a few coriander leaves, chopped […]