Ingredients: • 300 gm – Pumpkin • 4 cup – Channa dal • Turmeric powder – a pinch • 1/2 tsp – salt • For seasoning: • 1 tsp – oil • 1/2 tsp – mustard • For Grinding • 2 tbsp Coconut gratings • 2 – Red Chillies • 1 tsp – cumin • […]

Ingredients: • 2 – Drumsticks (murungaikai) (normal size) • 200g – small(sambar) Onions • Curry leaves, mustard seeds, for seasoning • Lemon size Tamarind • 2 – Tomato (normal size) • Dal, a handful • 4tbsp – oil • To grind: • Asafoetida, a pinch • 5 – red chillis • 2 tbsp – kadalai […]

Ingredients: • Snake gourd – ½ kg • Potato – 350 gm, boiled, peeled and mashed • besan (chick peas flour) – 1 cup • Rice flour – 2 tbsp • Coriander leaves – 1 tbsp, chopped • Cumin seeds – ½ tsp • Onion – ½ cup, chopped • chili powder – ½ tsp […]

Ingredients: • 4 slices – sandwich bread. • 2 tbsp – Pineapple pieces. • 2 tbsp – Paneer pieces. • 1 tsp – black pepper powder. • Salt to taste. Method: Take one slice of the sandwich bread and spoon 1 tbsp of pineapple and 1 tbsp of crumbled paneer. Add required amount of salt […]

Ingredients: • For the Litty: • 2 cups – whole Wheat flour • For sattu: • 1 cup – Bengal gram, roasted and powdered • 3 – chilli • 1 – onion, finely chopped • 2 tsp – Lime juice • Salt as per taste • 1 tbsp – minced Ginger and Garlic • 3 […]

Ingredients: • Sabudhana – 1 cup • Red Chillies – 5 • Jeera – 1 tbsp • Cumin seeds – 1 tbsp • Coriander leaves • Peanuts – 1 cup • Salt • Vegetable Oil – 3 tbsp Method: Soak sabudhana for 30 mins. Heat 3 tbsp oil then add jeera, cumin seeds, red chillies […]

Ingredients: • Banana flower – 1 • Channa dal – 2 tbsp • Toor Dal -2 tbsp • Mustard Seed – 1/4 tsp • Urad Dal – 1/4 tsp • Green chilli – 3 • Asafoetida – a pinch • Salt to taste Method: Soak channa dal and toor dal in hot water for 1 […]

Ingredients: • Raw papaya (small to medium ) gratings • Two medium size boiled Potato, mashed • Green chillies -2 to 3 finely chopped • Finely chopped Coriander -small bunch • Garam Masala -one tsp • Pinch of Asafoetida • Salt to taste • Methi -finely chopped (optional) • Atta(wheat flour)- 2 cups Method: Make […]

Ingredients: • 2 cups – Sprouted whole moong dal • 1/2 cup – Fresh Corn kernels or canned sweet Corn kernels • 1/4 cup – Parboiled Rice (soaked for an hour) • 2 – Green chillies • 1 tsp – Ginger, grated • 1 tsp – Cumin seeds • Salt Method: Grind together the sprouted […]

Ingredients: • 4 – karelas • 1 tbsp – Garlic paste (or 2-3 pods of Garlic) • A few Curry leaves (kadipatta) • Salt to taste • Oil to fry • 1 tsp – Turmeric powder Method: Scrape the karelas and cut them into thin slices. Add 1 tsp salt and mix well. Set aside […]

Ingredients: • 1/2 kg – Mushrooms cut into pieces • 2 – Big, Tomatoes chopped • 1 cup – Curds (yogurt) • 1 tsp – Spice powder (garam masala) • 1/2 cup – Coconut paste • 1 tbsp – Ginger and Garlic paste • 2 tbsp – Chopped Mint leaves • 2 tsp – Chilli […]

Ingredients: • 1/2 cup – split yellow moong lentil (moong dal) • 5 – large Carrots (cut into 1/2 inch pieces) (yielded about 3 cups of cut Carrots) • Seasoning • 1 – serrano green pepper (or Thai or Indian variety Green chillies according to taste) (cut fine) • 2 – dry Red Chillies (broken […]

Ingredients: • 250 g – Fenugreek leaves • 500 g – Rawa • 1 tsp – green chilli-ginger paste • Salt as per taste • Buttermilk as required • 1/4 tsp – Turmeric powder • Oil for cooking Method: Chop fenugreek leaves into small pieces. Add rawa to it. Pour in the buttermilk forming a […]

Ingredients: • 1 package – no-boil lasagne noodles. • 2 cups – vegan mozzarella cheese , crumbled • 3 large bell peppers (any colour). • 1 large eggplant. • 3 large tomatoes. • For the sauce: • 1 – 12-oz package extra-firm Tofu • 2 handfuls of baby Spinach • 1 tsp – Olive oil: […]

Ingredients: • 1/2 kg – Small Onions/madras Onions • 1 cup – Tamarind juice • 2 tsp – Chilli powder • 1 tsp – Turmeric powder • 1 tsp – Chopped Garlic • 1 tsp – Chopped Ginger • 1-2 sprigs – Curry leaves • salt to taste • 2 tbsp – Oil • 1 […]

Ingredients: • A small bowl of sliced Snake gourd • Same amount of fresh yogurt • 1 tsp of grated Coconut • 1 Green chilli • Oil and Mustard Seeds for tempering • A pinch of Hing Method: Beat the yogurt to a fine consistency, steam the snake gourd without any water. When half cooked […]

Ingredients: • Onions – 4 (medium size) • Red Chillies – 8 • Tamarind – 1 tsp • Jaggery – 1 tbsp • salt to taste • For seasoning: • Mustard Seeds • safoetida • Oil Method: Grind onions, chillies, tamarind, jaggery and salt into a smooth paste. Heat 1 tbsp oil in a pan, […]

Ingredients: • 1 small bunch – Palak • 4 tbsp – grated Coconut • 200g – curds • 1 tsp – Mustard Seeds • a pinch – Hing • 1 – green chilly Method: Cook palak without adding water for 5 minutes and keep it aside. Using a little oil, fry green chilly till it […]

Ingredients: • 2 cans – Mushrooms • 1 medium sized – Onion(chopped) • Ginger/garlic paste – 1 tbsp • Coriander leaves- 1 small bunch • Turmeric- 1/2 tbsp • Chilli powder- 1/2 tbsp • Coriander powder- 1/2 tbsp • Maharashtrian Black Masala (Garam Masala) – 1/2 tbsp • Jeera- 1/4 tbsp • 2 – Tomatoes(chopped) […]

Ingredients: • 1 cup – Orange juice • 1/2 cup – Carrot juice • 2 cups – vegetable stock or water • 1/2.5 piece – ginger, finely chopped • 1 tiny flake – garlic, finely chopped • 1 small stalk – Lemon grass, finely chopped • 1 tsp – Butter • 10 to 12 – […]