Ingredients: • 1 cup – chopped Cabbage • 1 -chopped Onion • 4 -green chillies • 1.5 tbsp – Tamarind paste • 1 cup – grated Coconut • 1.5 tsp – chilli powder • 1/2 tsp + a pinch – Turmeric powder • 1.5 tsp – coriander powder • salt to taste • 2 tbsp […]

Ingredients: • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 2 – Bitter gourd (pavakka) • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 cup (50 ml) – water • 1/2 tsp – salt Method: Wash and clean the bitter gourd and cut into 1-inch thin […]

Ingredients: • 200 ml – Urad Dal • 2 – green chillies. finely chopped • 1 inch piece – ginger, finely chopped • 1 tbsp – thin Coconut bits • 6 – curry leaves, roughly chopped • 1/2 tsp – salt • 250 ml – oil Method: Wash and soak urad dal for 2 hours. […]

Ingredients: • Method: Wash and dry the lady’s fingers. Chop them into 3/4 inch bits. Heat oil in a wok and pop in the mustard seeds, asafetida and turmeric. Saute the bhendi in the seasoning. Add the tamarind pulp, a few tbsps of water to cook the bhendi, and the jagery. Mix well. Reduce the […]

Ingredients: • 1 cup – Rice flour • Salt to taste • 1/4 cup + 1 tbsp – water • 1/2 cup – grated Coconut Method: Mix the rice flour with salt and water and mix well. When you roll the mixture into a ball, it should be able to hold shape and crumble easily […]

Ingredients: • 3/4 cup – processed cheese grated • 1/2 tsp – Garlic paste • 1/4 tsp – Green chilli paste • Salt to taste • 2 tbsp – Corn flour • 1/4 cup – sweet Corn • For Coating: • 6 tbsp – flour • Water – enough to make a medium-thick batter • […]

Ingredients: • Ginger as per your requirement (preferably a big chunk) • Garlic – 10 flakes • Salt as per requirement • Turmeric – 1 tbsp • Jaggery powdered – 10 tbsp • Chilli powder/Red chillies – 7 or 8 • Tamarind Lemon size • Oil Method: Peel and grate the ginger, and also grate […]

Ingredients: • 4 – Carrots • 5 flakes – Garlic • A small piece – Ginger • Black pepper powder – to taste • Salt to taste • 1 tsp – Lemon juice. Method: Peel the skin of the carrots, of garlic and ginger. In a bowl add chopped carrot, garlic, ginger and add 1/2 […]

Ingredients: • Method: Wash and cut lady’s fingers into 1 inch pieces. Chop onion and tomato. Make ginger-garlic paste and cumin seeds powder and keep other ingredients ready. Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, curry leaves, ginger-garlic paste, besan flour and onion and fry them well. Now add tomato and mix […]

Ingredients: • 3 tbsp – margarine (you can replace it with Butter as well) • 2.5 tsp – Onion powder • 2 tsp – Garlic powder • 1 tsp – Corn syrup • 3 tbsp – all-purpose flour • 2 tsp – – white pepper • Salt – to taste • 1/2 cup – vegetable […]

Ingredients: • For dal: • 1 cup (100 g) – tur dal / moong dal • 3 cups (300 ml) – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For the curry: • 1 tbsp – oil • 1 – onion, finely sliced • 1/2 tsp -Red Chilli powder (or […]

Ingredients: • 500 g – cauliflower, broken into florets • 2-3 – medium tomatoes, chopped • 1 tsp – Cumin seeds • 1 tsp- cumin-coriander powder • 1 pinch – asafetida • 1/4-1/2 tsp – chilli powder (optional) • 1 large pinch – Turmeric powder • salt • few – Curry leaves (optional) • Cilantro […]

Ingredients: • 1 – medium size Ridge gourd (gossale) • 1 tbsp – Rice flour • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 2 pinches – Hing (asafetida) • 1/4 tsp – salt (or to taste) • 150 ml – oil, to Deep Fried Method: Wash gossale and wipe […]

Ingredients: • 1 – radish, peeled and grated • 2 – carrots, peeled and grated • 1 – ginger, grated. • 1/2 tsp – ajwain • 1/2 tsp – black pepper • 1/2 tsp – Red Chilli powder • 1 tsp – green chilli, finely chopped • 2 tbsp – green coriander leaves, finely chopped […]

Ingredients: • 3/4 cup – moong dal, cooked until soft • 1 tbsp – grated Ginger • 2 green chillies, slit • 1/2 tsp – Turmeric • Juice of 1/2 Lime (can substitute with lemon) • 1 tsp – Mustard Seeds • 3/4 tbsp – Canola Oil • Salt to taste Method: Heat the oil […]

Ingredients: • 2 cups – cabbage, long, chopped • 1 – green chilli, long, chopped • 4 to 5 – Curry leaves • Some coriander • 1 tbsp – oil • Mustard (raai) seeds • Cumin seeds • Salt Method: Take a pan, add oil, and once it is hot, add mustard to it. After […]

Ingredients: • For Atta (Flour) Dough- • 1.5 cup – whole Wheat atta (littis are more crunchy if made with maida) • 1/2 to 1 cup – regular or fat-free yogurt (dahi) • For Filling- • 1 cup – sattu (a special gram flour) • 4 Cloves – garlic, finely chopped • 1 inch – […]

Ingredients: • 3 – Brinjals • 1/2 – Pudalangaai (snake gourd) • 1/2 – Vellarikaai (cucumber) • 1/2 – Vazhaikaai (raw banana) • 1 – Red Chilli • 1/2 tsp – pepper • 1 cup – moong dal/toor dal • Salt to taste • Hing – a pinch • 1/4 tsp – Turmeric powder • […]

Ingredients: • 1- big Onion (I big size or 2 small size) • 1 cup / 200 ml – water • 1 tsp – Vinegar • 1- small green chilli, remove seeds and chop very fine or cut with kitchen scissor • 1/4 tsp – salt (or to taste) Method: Cut onion into very thin […]

Ingredients: • 6 – Brinjals • 2 cups – water from washed Rice • 1 tsp – oil • 4 – Shallots • 1 tbsp – Coriander seeds • 1 tbsp – Channa dal • 4 – Red Chilli • 4 tbsp – coconut, grated • Salt to taste • A pinch – Turmeric powder […]