Ingredients: • 1/2 cup – Soya granules • 1 tbsp – Coconut fresh, grated • 3 Green chillies • 2 tsp – Lemon juice • 1/2 cup – Coriander leaves chopped • 1 Stalk Mint leaves chopped fine • salt to taste Method: Soak soya granules in a little water for 5-7 mins. Put all […]

Ingredients: • 500 gms – Instant Palappam podi • 4 tbsp – Sugar • 1 pinch – salt • 2 cups – water (to make kappi – Rice paste – porridge) • 1 cup – thick Coconut Milk • 2 cups – water (final mixing) • To prepare Yeast solution: • 1 tsp – Dry […]

Ingredients: • 15-20 large patra leaves (colocasia leaves). • 1/2 cup – Tamarind extract (juice). • 1 cup – gram flour (besan). • 3 tsp – chilli powder. • 1/2 tsp – Turmeric powder. • 3-4 pinches asafoetida. • 1 tsp – crushed cumin seeds. • 3 tsp – powdered sugar. • 1 tbsp – […]

Ingredients: • 2 cups – Thick poha. • 1/2 tsp -Mustard seeds. • 1/2 tsp – Cumin seeds. • 6 to 8 – Curry leaves. • 3 to 4 – green chillies, slit. • 1/2 cup – Chopped onions. • 1/4 tsp – Turmeric powder. • 2 tsp- oil. • Salt to taste. • 2 […]

Ingredients: • Peas – 1 lb packet. • For Seasoning: • 10-12 – cashews. • 1/2 tsp – mustard seeds. • 1/2 tsp – cumin. • Curry leaves. • 1/4 tsp – turmeric. • 2 tsp – cooking oil. • Grind to a fine paste: • 1/2 cup – sesame. • 4-5 – red chillies. […]

Ingredients: • 1 cup – Cream cheese • 1/2 cup – fresh whipped Cream • 0.25 cup – powdered Sugar • 1/2 cup – Mango pulp • 0.25 cup – peeled and cubed Mango • 1 tbsp – Honey • 1/2 tbsp – grated Orange rind Method: Combine the cream cheese, mango pulp, fresh cream […]

Ingredients: • Shallots1 – 200 grams • Tamarind2 – Lime size ball • Green chillies – 3-4 nos • Fenugreek Seeds – 1/2 tsp • Mustard Seeds – 1/2 tsp • Curry leaves – 1/2 cup • Turmeric powder – 1/4 tsp • Jaggery – 1 tsp [optional] • Water – 1-2 cups • Salt […]

Ingredients: • 12 – Dried red chillies • 8 – Small Onions • 2 – Cloves Garlic • Tamarind, a small piece • 1 tbsp – Coconut oil • Salt to taste Method: Roast the dried red chillies till it is black. Grind it with the peeled small onions, garlic, tamarind, salt. Add coconut oil […]

Ingredients: • 1 cups – all-purpose flour • 1 tbsp – semolina • 1/2 tsp – salt • 1/4 tsp – Cumin seeds • 1/4 tsp – black sesame seeds • 1/4 tsp – carom seeds • 1/2 tsp – Red Chilli powder, optional • 1/4 tsp – Turmeric powder, optional • 2 tsp – […]

Ingredients: • 250 g – yellow moong dal • 250 g – Fenugreek leaves • 1 – Onion • 1 cup – Tomato puree • 1 tbsp – Ginger Garlic paste • Salt as per taste • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – coriander powder […]

Ingredients: • Nylon Sabudana 2 cups (fried) • Potato Sev 1/2 cup (if not available, grate Potatoes and deep fry till crisp, sprinkle salt) • Groundnuts (fried and powdered) 1/2 cup • Sweetened Curd as per taste • Green chutney of Coriander, Green Chillies, Salt to taste • Coriander leaves 1/2 cup (chopped) Sugar to […]

Ingredients: • For dough: • 2 cups Rice flour • 1 cup Grated Coconut • 2 – Onions, finely chopped • 5-6 – Green chillies, cut small • bunch – Coriander leaves, chopped • 1 tsp Jeera • salt to taste • For Jheenga (Heerekai) Chutney: • 1 – Ridge gourd • 1 tsp mustard […]

Ingredients: • Curds – 1/2 cup • Sugar – 1/3 cup • Soda – 1/2 tsp • Flour (maida) – 2 cups • Salt to taste Method: Mix all the ingredients and knead to into a dough. Make small poories. Heat oil in a wok and deep fry until golden brown. Serve Hot.

Ingredients: • 1 cup – gram flour • 1 Onion chopped • 2 Green chillies chopped • 1 tsp – chopped Coriander leaves • 1/2 tsp salt • 1/4 tsp – baking soda or baking powder • Oil for frying Method: Mix all the above ingredients together (except the oil) to form a sticky batter. […]

Ingredients: • 1/2 cup – green gram dal • 1 cup – Rice • 2 tbsp – Ghee or clarified Butter • 2 tsp – Jeera • 1 tsp – Ginger finely chopped • Freshly grated Coconut – a handful • Green chillies – as per taste • salt – as per taste Method: Soak […]

Ingredients: • 1 bunch Methi leaves (individually removed from the stems and washed thoroughly • 1.5 cup – basmati rice, boiled (should be partially cooked – 75%) • 1 tsp – Cumin seeds (jeera) • 2 medium onions, finely chopped • 2 to 3 Cloves – garlic, crushed • 2 to 3 – green chillies, […]

Ingredients: • 700 g – whole Cauliflower • 40 ml – hot boiling water • 50 ml – oil • 5 g – coriander leaves, chopped • For marinade: • 100 g – Yoghurt • 100 g – Tomato puree • 10 g – ginger, crushed • 1 big Clove – garlic, crushed • 1 […]

Ingredients: • 2 big – Tomatoes • 1 tbsp – Channa daal • 1/2 tbsp – urad daal • 1/2 tbsp – mustard • 1/2 tsp – Methi seeds • Lemon size – Tamarind • A pinch – Hing • 4 – Red Chillies • 4 – Green chillies • 4 tbsp – oil • […]

Ingredients: • Toor dhal – 3 tbsp • Turmeric – 1/2 tsp • Black pepper powder – 1 tbsp • Jeera (cumin) powder – 1 tsp • Red Chillies – 4 • Ghee – 1 tbsp • Jaggery – 1 small piece • Lemon juice – 1 tsp • Asafoetida – 1 pinch • Salt […]

Ingredients: • Sweet bread -10 • Boiled Potato – 1 • Boiled Carrot -1 • Cabbage – 1 cup • Onion -1 • Tomato – 1 • Masala powder- 1 tsp • Chilli powder- 1 tsp • salt to taste • Oil – 1 tsp Method: Boil potato, carrot and cabbage with one tsp oil, […]