Ingredients: • 200gm – Fried Channa dal • 4 Green chillies • 2 tbsp – Desiccated Coconut /fresh grated Coconut • 1/4 tsp – Jeera • 1/2 tsp -Tamarind paste (or 1tsp Lime juice) • 3 Cloves of Garlic (peeled) • Salt • 2tsp – Chopped, coriander • For tempering: 1tsp – Oil 1/4 -Mustard […]

Ingredients: • 1/3 cup – black eyed beans (soak for 2 hours in water) • For kadhi: • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – coriander leaves, freshly chopped • 1 cup – slightly sour Curd • 1 tbsp – gram flour • 1/2 tbsp – Wheat flour […]

Ingredients: • 200 gms – button Mushrooms • 50 gms – Yoghurt • 1 tsp – Red Chilli paste • 25 gms – cashew paste • 1 tsp – Mustard oil • 1 tsp – Rock Salt • Salt to taste • To garnish: • Fresh green chutney and chopped Coriander leaves Method: Clean and […]

Ingredients: • 5 – Raw Green apples • 2 tbsp – Chilly powder • 1/2 tsp – Turmeric powder • 125 ml – oil (add more if necessary) • 1/2 tsp – Fenugreek Powder • 1/4 tsp – Asafoetida Powder • 50 ml Vinegar • 2 sprigs – Curry leaves • 1 tsp – Mustard […]

Ingredients: • To mix with water and make a thick batter: • 3/4 cup – Corn flour • 1 tsp – Rice flour • 2 tsp – gram flour • 1 tsp – chilli powder (or as required) • Colour – a pinch • Salt, to taste • Other ingredients: • 6 inch – ginger, […]

Ingredients: • Asparagus – 1 bunch • moong dal – 1/2 cup • dry Red Chillies – 2 to 3 • Milk – 1/2 cup • Coconut – 1/2 cup • Jeera – 1 tsp • oil – 1 tsp • mustard – few • Curry leaves – few • Urad Dal – 1 tsp […]

Ingredients: • 1 – Cabbage • 6 to 8 – Green chillies • 3 to 4 – dry Red Chillies • 1/2 tsp – mustard • 1/2 tsp – Cumin seeds • 1/2 tbsp – Urad Dal • 1/2 tsp – Channa dal • 1 pinch of Asafoetida • 1/4 tsp – Turmeric • Salt […]

Ingredients: • 1 cup – ponni Rice • 1 cup – raw Rice • 1 cup – tur dal • 1 cup – Channa dal • 3/4 cup – Urad Dal • 6 – Red Chilli • 1 – Onion • a few Curry leaves • 6 – Green chilli • For chutney: • 1 […]

Ingredients: • 4 – medium-sized Potatoes (cut lengthwise into thick slices) • 5 – medium-sized Onions (finely cut lengthwise) • 4 – medium-sized Tomatoes (finely chopped) • 5 tbsp – oil • 2 – Green chillies (finely chopped) • 1.5 inch piece – Ginger (crushed) • 2.5 tsp – coriander powder • 2 tsp – […]

Ingredients: • 5 – dried apricots, soaked overnight • 2 – Ginger biscuits or cookies, crushed lightly • 1 tbsp – Sugar • 2 scoops – vanilla ice-cream • 200 ml – chillid Milk Method: Wash and chop apricots. Run biscuits in mixie, till powdered. Add apricots, sugar, and half cup milk. Run till smooth, […]

Ingredients: • White bread – 8 slices • Potatoes – 3 • Salt – as per taste • Pepper powder – 2 – 3 tsp • Garam Masala – 1 tsp • Coriander – handful • Mint leaves – handful • Garlic – 1 Clove • Lemon juice – 1 tsp • Green chillies – […]

Ingredients: • For koftas: • Arvi – 300g • Salt to taste • Chilli Powder – 1tsp • Coriander leaves a few sprigs • Oil – for frying • For Curry: • Onion – 1 • Ginger – 1 inch piece • Garlic – 4 Cloves • Oil -3 tbsp • Whole pepper – 1 […]

Ingredients: • 1 bunch – Spinach • 100 g – Cauliflower florets • 1 – Capsicum • 10 g – Cabbage • 20 g – peas • 2 – Onions • 2 – 3 – Potatoes • 10 g – grated Carrot • 1 – Tomato • 1 – bunch Coriander leaves • 2-3 – […]

Ingredients: • 400 gms – couscous • 600 gms – boiling water • 200 gms – each red, yellow and green bell peppers, oven roasted and cubed • 40 gms – whole seedless Olives • 60 gms – seedless Prunes • 400 gms – cucumbers, peeled and cubed • 2 tbsp. – Lemon juice • […]

Ingredients: • 300g – tender Brinjal (vankaya) • 100g – tender Tamarind leaves (or a little more) (chintha chiguru in deluge) • Salt • 2 tbsp – oil • 2 onions, medium, cut into small pieces • 2 green chillies, cut into small pieces 1 tsp – Red Chilli powder • A pinch of Turmeric […]

Ingredients: • 1/2 cup – jowar flour • 1/2 cup – Wheat flour • 1 small bunch – Methi leaves (fenugreek) • Chilli powder as desired • 1 tsp – Jeera (or ajwain) • Salt as per taste • 1 tsp – oil • Ghee for preparing paratha Method: Wash and finely chop the fenugreek […]

Ingredients: • 250g – colocasia (chamadumpa in Telugu), medium size • 1 tsp – Red Chilli powder • Turmeric powder, a pinch • Salt • 2 to 3 tsp – oil • 1/2 tsp – Garam Masala • 1/2 tsp – cumin • 1/2 tsp – kasuri Methi Method: Clean colocasia in plenty of water […]

Ingredients: • 1 cup – raw Rice (wash and keep aside) • 1/4 cup – masoor dal or moong dal (wash and keep aside) • 3 – Cardamoms • 3 – Cloves • 2 – small sticks of Cinnamon • 2 tsp – Ginger Garlic paste • 1 tsp – chilli powder • Salt to […]

Ingredients: • 1 cup (125 gms)- Samvat /Parsai ke chawal, washed • 2 tbsp (30 gms)- Ghee (clarified butter) • 1 tsp- Jeera (cumin seeds) • 2 Laung (cloves) • Daalchini (cinnamon) tiny piece • 2 Choti elaichi (green cardamom) • 1 large Potato, diced small • 2 tsp- Sendha namak (rock salt) • 1/2 […]

Ingredients: • 1 cup – raw Rice • Salt • 1 tsp – oil • 1/2 cup – sour Curd or Yoghurt 1/2 tsp – groundnut oil • 2 slit – Green chillies • 1/2 tsp – Urad Dal • 1/2 tsp – Channa dal • Asafoetida, a pinch Method: Soak rice for 2 hours […]