Ingredients: • 1 cup – Rice • 1/3 cup – Urad Dal • 2 cup – Coconut Milk • 1/2 tsp- Fenugreek seeds • 1/3 cup – Curd • 1/2 tsp- soda bicarb • Salt to taste • Oil to shallow fry Method: Wash and soak the rice and dal together. Add fenugreek seeds and […]

Ingredients: • Ginger – 100 g • Green chillies – 50 g • Tamarind paste – 3 tsp • Jaggery – 1 Lemon sized ball • Sesame or til oil – 2 tbsp • Mustard Seeds – 1 tsp • Asafoetida – 1 pinch • Salt to taste Method: Wash and wipe ginger and green […]

Ingredients: • 250 g – green gram • 50 g – grated Cabbage • 50 g – shredded Carrot • 1 – Onion • 1 – Green chilli • 1 cup – Coriander leaves • Salt as per taste • 1 tbsp – chaat masala • 2 tbsp – besan • Oil for cooking Method: […]

Ingredients: • 2 cups -maida/refined flour • little more than 1/2 cup -cooking oil • 1/2 cup- Milk • 3 tsp -baking powder • 1.5 cup -sugar • 1 pinch- salt • 6-8 drops -vanilla essence • coffee powder (don`t use the fine powder, the granules are better) Method: Grind the sugar into a powder […]

Ingredients: • 1 packet – Caramel custard mix (approx 49 gms) with caramel topping mix (approx 21 gms) • 1 cup – Evaporated Milk • 1 cup – Water Method: Empty the 21 gms. caramel topping. Mix into a 2 cup mould, or 4 single serving cups. Combine evaporated milk and water in a medium […]

Ingredients: • 1/2 kg – Bhindi • 250g – Tomatoes • 150g – Capsicum • 2 – Onions (large) • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 150g – refined oil • salt to taste Method: Select okras of a uniform, medium size; wash and dry well. Top and tail […]

Ingredients: • Rice – 1 cup (Cooked) • Raw Rice – 2 cups (Extra-long grain ) • Urad Dal – 3/4 cup • Cooked Rice – A handful • Aval (Poha) – 2 tbsp • venthayam (methi seeds) – 1 tsp • Salt to taste Method: Wash all the ingredients except the cooked rice and […]

Ingredients: • 500 g Bhavnagar chilli • 100 g pitkire • 200 g khova (milk mava) • 200 g Sugar • A pinch elaichi powder • 150 g – mixed dry fruits • Silver wark • Dry Coconut powder • 150 ml – pure Ghee Method: Slit the chillies, remove the seeds and chop them. […]

Ingredients: • 2 Cups – Milk powder • 1.5 cup- Sugar • 1 Cup – unsalted Butter • 1/2 tsp – Cardamom powder • a pinch Kesar • Chopped Badam Method: Prepare sugar syrup of one thread consistency. Add kesar. Add unsalted butter to the sugar syrup on medium flame Stir till the butter melts. […]

Ingredients: • Drumsticks – 2 • Tamarind – big Lemon size • Tomato puree – 1/2 cup • Grated Coconut – 4 tbsp • Red Chillies – 5 • Tuvar dal – 1 tbsp • Urad Dal – 1 tbsp • Methi seeds – 1/2 tbsp • Pepper – 1/2 tbsp • Dhania powder – […]

Ingredients: • 1/2 kg – Plantain • Salt as per taste • 1 tbsp – oil • 1/4 tsp – Mustard Seeds • Make a paste of: • 3 Red Chillies • 8-10 black pepper • 1 Cardamom • 1/4 tsp – Cumin seeds • 1 cup – grated Coconut • Brown the paste in […]

Ingredients: • 2 cups – Potato • 1 cup – Green peas • 1 – Tomato • 1 – Onion • 1 tbsp – mustard • 1 tsp – chilli powder • 1 tsp – Garlic and ginger, mashed • 1 tsp – salt Method: Pour small amount of oil and fry the onions till […]

Ingredients: • 2- Onions • 2 tsp – Chilli powder • 1 – Tomato • 3-4 – Curry leaves • 1 tsp – Salt Method: Grind tomato, onion, and chilli powder together. Heat oil in a pan, add the curry leaves and salt, and pour into the paste. Serve it with idli, dosa, etc. Recipe […]

Ingredients: • cool whip – 1 tub (8 oz size) • condensed Milk – 1 can (6 oz usually) • Mango pulp – 1/2 can or 250 ml. • small amount of powdered Cardamom (elaichi) • Pistachio or Almond slivers for decoration • a small bit of asafetida • salt to taste Method: Thaw out […]

Ingredients: • 100g Paneer (cut into small cubes) • 100g sweet Corn (if the Corn is raw, pressure cook up to 3 whistles) • 1/2 tbsp panchphoran (cumin seeds, mustard seeds, aniseeds, black cumin seeds, Fenugreek seeds) • 100g Capsicum (cut into medium-size pieces) • 1 onion, chopped fine • 1 big tomato, chopped fine […]

Ingredients: • 2 cups – boiled, drained moong (cooked till soft, but not mushy) or 2 cups – slightly boiled, drained moong sprouts • 1 onion, finely chopped • 1 tomato, finely chopped • 1 slice raw mango, finely chopped (optional) • 1 small potato, boiled, peeled & finely chopped • 1 tbsp – coriander […]

Ingredients: • 500 gms – baby Potatoes • 1/2 tsp – Haldi • 1/2 tsp – red chilly powder • salt to taste • 15 to 20 – Garlic Cloves • 2 inches- Ginger • 4 tsp – Coriander seeds • 4 tsp – peppercorns • 1 tsp – Jeera • 3 to 4 tsp […]

Ingredients: • 2 idlis (sliced lengthwise) • 1 Onion (sliced) • 1 small Potato (boiled and sliced) • 1 cup – mixed vegetables boiled (peas, carrots, beans etc.) • 1 cup – sprouts • 2 Green chillies (chopped) • 1 tbsp – oil • 1/2 tsp – Cumin • 1 Tomato (de-seeded and chopped) • […]

Ingredients: • 2 – Onions. • 250 gms – Paneer (Chopped into small cubes). • 4 – Green chilli (Cut into small pieces). • 2 – Red chillies. • 1 tbsp – Coriander seeds. • 1 tbsp – Fresh cream. • 1 tsp – Badam flakes. • 5-6 – Cashewnuts. • 2 – Cardamom. • […]

Ingredients: • 15-20 large colocasia (arvi) leaves • 1/2 cup – fresh Coconut Milk • 1/2 cup – Tamarind extract (juice) • 4 Green chillies • 1/2 cup – Coriander leaves • 30 Cashewnuts • 1 tbsp – gram dal (soaked for 2-3 hours) • 1 cup – gram flour (besan) • 3 tsp – […]