Ingredients: • 1 cup – Rice • 1/2 cup – cabbage, finely chopped • 1/4 cup – grated cheese • 1/4 tsp – chopped Garlic • 1/2 – small Onion (chopped) • 1/2 tbsp – chopped capsicum/green bell pepper • Salt and pepper to taste Method: Cook the rice and let it cool. Saute the […]
Ingredients: • 3 – Large bell peppers, tops sliced off and then seeded. Reserve the peppers whole and finely dice the tops that you cut off. • 1/2 cup – breadcrumbs, mixed with 1/2 tsp – oil and 1 tbsp – shiro miso (white miso) • 1 – medium onion, finely diced • 1 – […]
Ingredients: • 3 – Cucumber big, cut 1.5 cm in length with skin and deseed it • 2 – carrots, cut 1.5 cm in length • List a: • 2 – red chillies, slit in the middle • 2 – green chillies, slit in the middle • 10 – shallots, cut • 10 – Garlic […]
Ingredients: • 1 cup Rice • 1/2 cup Yellow mung dal • 4 to 5 Curry leaves • 2-3 Dried red chillies (adjust this according to taste) • 1 tbsp maharashtrian black masala or goda masala • (use Garam Masala if this is not available) • a pinch of Asafoetida • 1/2 tbsp Turmeric powder […]
Ingredients: • Raw Mango – 2 large ones • Red Chilli powder – 1 cup • Salt – 1 cup • Turmeric – 1/4 tsp • Mustard powder – 1.25 cups • Oil – 3 cups • Methi seeds – 1/4 cup Method: Wash mangoes and dry them by wiping with a clean dry cloth. […]