Ingredients: • 2 cups – white chick peas (chole), boiled and drained • 1 – onion, medium sized, chopped • 3-4 – green chillies, chopped • 2 stalks – Curry leaves • 1 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 2 tsp – Urad Dal • 2 – dry Red Chillies […]

Ingredients: • 2 cups – Wheat flour • 1/4 cups – fine semolina • 2 tbsp – Butter • 2 tbsp – Ghee • salt to taste • hot or warm water to knead Method: Mix all the ingredients to make a very stiff dough. Divide into portions the size of cricket balls. Knead till […]

Ingredients: • 10 – Green chillies • 3 – ripe Tomatoes • 4 flakes – Garlic • 1/2 tsp – cumin • 1 tsp – oil • Salt to taste Method: Add oil in a pan then add all the ingredients in it, except salt. Fry this till tomato starts leaving water. Cool this for […]

Ingredients: • 2 cups – boiled Rice • 1 cup – grated Coconut • 1 cup – Drumstick leaves • oil for frying • salt to taste Method: Wash and soak the rice for about 3 to 4 hours. Grind into a coarse batter (like rava). Add coconut to the batter. Add salt and the […]

Ingredients: • Oil – 2 tbsp • Garlic – 1 tbsp • Roasted chilli paste – 2 to 3 tsp • Tomato sauce – 1/2 cup • Worcestershire sauce – 1 tsp • Water – 1/2 cup • Corn flour – 1/2 tbsp • Sugar to taste • Salt to taste. Method: Heat oil and […]

Ingredients: • 1 cup – powdered biscuit • 1/2 cup – powdered Sugar • 1 tbsp – Honey • 1 tsp – crushed Cardamom • 1 tsp – crushed Almonds • 1/2 cup – grated chocolate • 1/4 cup – Ghee Method: Mix all the ingredients and make it into a thick dough. Take small […]

Ingredients: • 1 cup – Rice • 1/2 cup – Toor Dal • 1/2 cup – moong dal • 1/4 cup – Chana dal • 1/4 cup – Urad Dal • 5-6 – Green chillies • 9 – 10 – Curry leaves • Salt – to taste • Onions – 3 (finely chopped) • Oil […]

Ingredients: • 2 cups – Oats • 1 cup – Dosa Rice • 1 cup – Urad Dal • 1/2 tsp – Methi seeds • Salt to taste Method: Soak all the ingredients, except salt, separately, for 6 hours. Grind together into a fine paste. Add required quantity of salt. Allow this to ferment overnight. […]

Ingredients: • 1 bunch – Coriander leaves (no stalks), dried under a fan • urad daal – 2 tbsp • 4 to 5 – Red Chillies • 1/2 tsp – Hing powder • 2 to 3 pieces – Tamarind • A piece – Jaggery (optional) • salt – to taste • 1 tsp – oil […]

Ingredients: • 1/2 kg – white pumpkin • 100 g – Red Pumpkin • 1 – Sweet Potato • 1 – Potato • 100 g – Yam • 1/4 cup – Chickpeas (soaked overnight) • 100 g – French beans • 1/4 – fresh Coconut (grated) • 1 tsp – Sesame seeds • 2 tsp […]

Ingredients: • 2 cups – All-purpose flour • 1 cup – Wheat flour • 1/2 cup – Pumpkin puree • 1/2 tsp – Chilli flakes • 5 – Garlic Cloves (crushed) • 3 tbsp – Olive oil • 1 tbsp – Active Dry yeast • 1 tbsp – Dry Parsley leaves • 1 tsp – […]

Ingredients: • 1 cup – Whole green moong dal sprout • 2 cups – Grated baby Corn • 1 tbsp – Rasam powder • 1 tbsp – Sambar powder • 1 tsp – Jeera • 3 tsp – Grated Coconut • 1/2 tsp – Cornflour • Mustard Seeds • Curry leaves • Salt to taste […]

Ingredients: • 300 g – tender Gherkins • 3 – green chillies, chopped • 2 – onions, chopped • 1 tbsp – chopped Garlic • 1/4 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 8 – Curry leaves • 1/2 cup – grated Coconut (optional) • 1 tbsp – oil • Salt […]

Ingredients: • 1 cup – Rice flour • 1 cup – Ragi flour • 1 cup – Aval (beaten rice)/poha • 1 tsp – cumin • 1 tsp – salt • 2 – Green chillies • Asafoetida, a pinch • 1 cup – Curd • 2 tsp – chopped coriander • 1 tsp – chopped […]

Ingredients: • 1 bunch – pudina. • 1/2 kg – rice. • 1 cup – green peas, dried. • 1 cup – grated coconut. • 1 bunch – coriander leaves. • 1/2 cup – oil. • 1 – big onion. • some sliced ginger. • 5 to 6 – green chillies. • vegetables (beans, carrot, […]

Ingredients: • Peas – 1 cup • Fried Paneer cubes – 20 pieces • Tomato puree – 1/2 cup • Onions, finely chopped – 1/2 cup • Cilantro, finely chopped – 1 bunch • Chilli powder – 1/2 tsp – • Jeera – 1 tsp • Garam Masala – 1 tsp • Salt to taste […]

Ingredients: • Green Channa – 1 cup • Oil – 3 tbsp • Mustard Seeds – 1 tsp • Red Chillies – 2 to 3, broken into pieces • Asafoetida – 1/2 tsp • Curry leaves – a few • Green chillies – 2, slit • Raw Mango – 1/2 cup, chopped fine • Coconut […]

Ingredients: • 1 cup – Poha • 1 cup – Green peas ( thawed if frozen ) • 1/2 tsp – Panch phoron • 2-3 Garlic Cloves, minced • A small piece of Ginger, grated • 1 large Onion, thinly sliced • 1 tsp – Turmeric, Red Chilli powder each • 1 – Green Chilli, […]

Ingredients: • Cauliflower – 1 medium size • Milk – 1 litre • Cardamom (elaichi) – 4 • Ghee – 2-3 tbsp • Sugar • Bay Leaves – 2 nos. Method: Peel the top portion of the gobi and make sure the flower is separated (Peel out only about 1 cm. from the top). These […]

Ingredients: • For the Banana koftas: • 2 – Raw bananas • 1 – onion, finely chopped • 1 tsp – ginger, chopped • 2 – Green chillies • 1 tbsp – Refined flour (maida) • Oil to fry • Salt to taste • For the gravy: • 1 cup – Tomato puree • 1 […]