Ingredients: • 200 g – yellow moong dal • 6 Green chillies (finely chopped) • 2 tbsp – fresh Coriander leaves (finely chopped) • 1/2 tsp – Cumin seeds • 1/2 tsp – whole Coriander seeds • little water (for grinding the dal) • oil for deep frying • salt to taste Method: Wash and […]

Ingredients: • 10 g – gond (edible paste, usually a thick mixture of mishri or gur) • 20 g – Ghee • 50 g – Wheat flour • 30 g – mava • 30 g – Sugar • 10 g – almonds, chopped • 5 g – black pepper • 20 g – fresh coconut, […]

Ingredients: • 2 cups Rice • 1 cup Channa dal • 1 cup peas • refined oil for frying • Salt to taste Method: Soak rice and channa dal in water overnight. Grind to a consistency of dosa batter in a grinder. Put salt and peas to it. Mix the batter well. Take refined oil […]

Ingredients: • 2 cups – carrot, grated • 2 Green chillies slit • 1 tsp – coriander leaves, finely chopped • 1/2 Lemon juice extracted • 1/2 tsp – Sugar powdered, salt to taste • 1 tsp – oil Method: Heat oil in a heavy pan. Add chillies, grated carrots and stir. Take off from […]

Ingredients: • 250 gm – Maida • 1 1/4 tsp – baking powder • 180 gm – powdered Sugar • 3 eggs • 180 ml – oil • 1 tsp – Cinnamon powder • 2-3 tsp – oil for oiling the cake tin • 2 green or golden apples cored and cut into slices • […]

Ingredients: • 1 cup – black Channa or Channa dal • 2 – Red Chillies • 1 tsp – Jeera • For seasoning: • 1 – large Onion chopped • 2 – Green chillies chopped • 5 or 6 – flakes of Garlic (optional) • 2 – stems of Curry leaves • 1 tbsp – […]

Ingredients: • 1 cup – Corn • 1 packet – paneer, crumbled • 2 – Tomatoes diced • 1 tsp – coriander powder • 1 tsp – Jeera seeds • 1/2 tsp – Turmeric powder • 3/4 tsp – Red Chilli powder • 2 tsp – vegetable oil Method: Mash the corn in a mixer […]

Ingredients: • 1/2 lb – Cauliflower florets • 1 – chopped Onion • 2 cups – Pasta (cooked and drained) • 1 cup – Milk • 2 slices – cheese • salt • pepper • 2 tbsp -butter Method: Fry onion in 1 tbsp of butter until it becomes translucent. Keep aside. Fry the cauliflower […]

Ingredients: • 100gm – mung dal (split and husk removed) • 75gm – Urad Dal • 25gm – toover dal • 100gm – Channa dal • 2 medium Onions (cut into small pieces) • 6 Green chilli (chopped fine) • 1tsp – grated Ginger • 1 tbsp – chopped Coriander leaves • 1 tbsp – […]

Ingredients: • 1 cup – green Mango pulp • 3 cups – Sugar • 4 – Cardamoms • Salt to taste. Method: Pressure cook green mango and remove after 4 whistles or boil green mango until it is tender. Remove the pulp and add sugar and cardamoms. Grind it in a mixer. Keep it refrigerated. […]

Ingredients: • 2 cups – Fresh Curd • 1 – Medium-sized Cucumber • A few coriander leaves, finely chopped • 1 – Green chilli, finely chopped • 1 tsp – oil • 1/2 tsp – Mustard Seeds • a pinch of cumin powder • salt to taste Method: Grate the cucumber with the help of […]

Ingredients: • 4 -small Brinjals or Bitter gourd • 2 -tomatoes • 2 tbsp- Dhania powder • 1 tsp -garam masala • 1 tsp -turmeric • 1 tsp -red chilli powder • salt • 4 tbsp -oil or Ghee • 1/2 bunch -cilantro • 1 -chopped Onion • 4 Cloves – Garlic Method: Take a […]

Ingredients: • 200 gm – Gherkins • 50 gm – salt for dry brine • 1 recipe fiery red spice mixture • 1 tbsp – grated Raw Mango or 2 tsp – Aamchoor (dried mango) powder • 2 tbsp – mustard or other oil Method: Heat oil till smoky, keep aside to cool. Wash and […]

Ingredients: • 1 cup – whole Urad Dal with skin • 1 fist full – Rajma • 2 tsp – Red Chilli powder • 1.5 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 tsp – Garam Masala powder • 2 – Onions • 2 – tomatoes, big • Milk or Cream […]

Ingredients: • For the pakoda batter: • 2 cups – Besan/gram flour • 1 tsp – Chilli powder • 1 tsp – Turmeric powder • One cup water • Salt to taste • For the seasoning: • 1 tsp oil • Mustard Seeds • 1 tsp Urad Dal • For making the pakodas: • 2 […]

Ingredients: • 2 – Raw Mangoes. • 1 cup – Red Chilli Powder. • 1 cup – Moong dal powder. • 1/2 cup – Gingili oil. • 1/2 cup – Salt. • If you want to have more pickle you can increase the quantity of the items. Method: Clean the mangoes with a dry cloth. […]

Ingredients: • 1 cup – leftover upma • 1 cup – mixed vegetables (capsicum, carrot, peas, onions, cabbage, etc.), chopped fine • 1 cup – mashed Potatoes • 5 Green chillies • 5 Cloves of Garlic • 1inch piece Ginger (chopped) • 2 sprigs Mint leaves • salt to taste • 2 tbsp – dry […]

Ingredients: • 1 cup – Channa (cooked) • 1/2 cup – Fresh coconut, grated • 1 – Onion, medium • 2 – Green chillies • 2 tsp – Oil • 1 tsp – Garam Masala • 3/4 tsp – Red Chilli powder • 1 tsp – Turmeric powder • Salt to taste • 1/2 cup […]

Ingredients: • 2 – big bunches of broccoli, trimmed into small florets. • 1 cup – cooked Corn • 1/2 cup – chopped Spinach • 1/2 cup – mozzarella cheese • 1/2 cup – Tomato puree • 3 – green chillies, split lengthwise and crushed • 1 – Garlic Clove • 1/2 inch – Ginger […]

Ingredients: • Mushroom – 200 g • Onion – 1 • Green chillies – 6 • Capsicum – 1 • Soya sauce – 1 tbsp • Oil – 1/4 tsp • Corn flour – 1 tbsp • Sugar – 1 tsp • Salt to taste Method: Cut all vegetables into cubes. In a kadai heat […]