Ingredients: • 1 cup – Grated Radish • 1/2 cup – Grated Paneer • 1.5 cup – Wheat flour • 1 tbsp – Red Chilli powder • Salt -as per taste • 1 tsp – Ajwain or Sounf • Water- to make dough • Ghee- for roasting parathas Method: First make dough out of wheat […]

Ingredients: • 2 cups – Banana Blossom (chopped finely and soaked in buttermilk) • 1 cup – Channa dal (soaked) • 1 – Onion (chopped) • 2 – Green chillies (chopped) • 1 tsp – Fennel seeds • 1 tsp – Ginger (chopped) • 2 – Garlic (crushed) • Salt Method: Soak the channa dal […]

Ingredients: • 1 cup – Paneer cubes • 1 cup – Corn flour • 1 tsp – Garam Masala • 1 tsp – chilli powder • Salt to taste • Oil to fry Method: Mix all the ingredients except paneer. Add water and make it into a thick paste. Dip the paneer cubes in the […]

Ingredients: • 1 – Lotus root (medium size) • 1 tbsp – Chopped Onion • 1/2 tsp – Ginger-Garlic Paste • 2 tsp – Soy Sauce • 1 tsp – Red Chilli Sauce • 2 tsp – Corn flour (white) • 1 tsp – Oil for Deep Frying • Salt to taste • Spring onion […]

Ingredients: • Cooked Rice – 2 cups • Soya chunks – 1 cup • Soya granules – 1/4 cup • Olive oil – 2 tbsp • Ginger-garlic paste – 1 tsp • Tomato paste – 1 tbsp • Fresh fennel, cut into half inch pieces – 2 tbsp • Pepper powder – 1/2 tsp • […]

Ingredients: • 3 – Potatoes • 2 – Carrots • 200 g – French beans • 400 g – Cabbage • 1 tsp – Ghee • 2 to 3 – Onions • 3 tsp – plain flour • 2 tbsp – chopped coriander • 2-3 – chopped Green chillies • 1 tsp – Turmeric powder […]

Ingredients: • 1 tbsp minced Garlic • 4 tbsp Sugar • 5 tbsp fresh Lime juice • 1 tbsp minced Ginger • 3-5 minced chillies • 2/3 cup thinly sliced green Onions • 3 tbsp sesame oil (preferred) • 6-8 sliced Mint leaves • salt to taste • Salad Wrap Ingredients- • 12 -1 6 […]

Ingredients: • 500 gm – Pasta (preferably the round shaped ones to go with chick peas) . • 1 tbsp – Olive oil . • 2 Cloves garlic, chopped. • 4 large tomatoes, chopped . • 1 red chilli, chopped. • 400 gm – chick peas, boiled and drained . • Rind and juice of […]

Ingredients: • 4 – potatoes, boiled, peeled and diced into small chunks. • A small bunch – spring onions, chopped very fine. • A small piece – ginger, grated. • 2 tsp – jeera. • 3 tsp – finely chopped coriander. • 2 – chillies, finely chopped. • 2 cups – yoghurt, beaten well. • […]

Ingredients: • 8 – Green mangoes • 4 cups – Water • 1 tsp – Dry roasted & Ground Cumin seeds • 4 tbsp – Sugar • 3 tbsp – Chopped Mint leaves • 12 nos – Crushed Ice- Cubes Method: Boil mangoes in water. Drain the water and peel the mango skin. Stone and […]

Ingredients: • 1 cup – Cabbage, shredded thinly • 1 cup – Sona Masoori Rice/Long Grain Rice/Basmati Rice • 2 – Green chillies, slit lengthwise • 1 – Onion, sliced thin lengthwise • 1-inch piece – Cinnamon stick • 2-3 – Cloves • 1/4 tsp – Jeera/Cumin seeds • 1/2 tsp – Ginger-garlic paste • […]

Ingredients: • 2 cups – Wheat flour • 3 – carrots, finely grated • 5 tsp – oil • 3 tsp – Butter • 3 tsp – curds • salt to taste • 1/2 tsp – Turmeric powder • 2 tsp – besan • 2 – green chilli, finely chopped • Coriander leaves • 2 […]

Ingredients: • brown chick peas (chana) – 100 gm • Sweet Potatoes – 300 gm • oil – 3 tbsp • Mustard Seeds – 1 tsp • green chilies – 3, finely chopped • Asafoetida – ½ tsp • Curry leaves – few • Jaggery – 2 tbsp, powdered • grated Coconut – ½ cup […]

Ingredients: • 2 cup – Rice • 3 tsp – ginger, chilli and Garlic paste • Turmeric powder, a pinch • 3 tsp – oil • For tadka: • mustard, cumin and Fenugreek • 1/2 litre – Butter milk • Salt to taste Method: Soak rice in water for 10 minutes. Heat oil in a […]

Ingredients: • 1 large Onion . • 1 Tomato . • 1 cup – Peanuts boiled, drained and chilled . • 1 tbsp- spring onions, finely chopped. • 1 tsp- fresh coriander leaves. • 1/2 tsp- Cumin seeds crushed. • 1 green chilli, chopped fine. • 1/2 tsp – Red Chilli powder. • 1/2 Lemon […]

Ingredients: • 2 cups – cooked Rice • 8 to 10 – amla, extract the juice out of it • 1/2 tsp – Turmeric powder • 1/4 tsp – Methi powder • Salt – to taste • Seasoning: • 1 tsp – Mustard Seeds and urad dhal • 1/4 tsp – Fenugreek seeds • 3 […]

Ingredients: • 250 g – tender fresh Bhindi • 2 to 3 – green chillies, slit • 1 tsp – Red Chilli powder • 1 tbsp – Peanut powder • 2 tsp – Dhania powder • 3/4 tsp – Mango powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seed powder • […]

Ingredients: • 3 bunches – Spring onions • 1/2 cup – Tamarind juice • 3 – Green chillies • 2 tbsp – Besan (Chickpea Flour) • 1/4 tsp – Mustard • 1/4 tsp – Jeera (Cumin) • salt to taste • 1/2 tsp – Chilli Powder (Optional) • 1/4 tsp – Haldi (Turmeric) powder • […]

Ingredients: • 250 g – Snake gourd (chichinda) • 1 tsp – Mustard Seeds • 1 tsp – Chana dal/split Bengal Gram • 2 – whole dry Red Chillies • 1 tsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tsp – dried Mango powder (amchoor) • 1 – medium onion, […]

Ingredients: • 1 cup – Rice • 1 – Onion (Medium-sized) • 1/2 cup – Green peas. • 3 – Minced Green chillies • Little Garlic • Mustard and Cumin seeds for seasoning • Cut coriander leaves. • Salt to taste Method: Cut onions into thin long slices. Boil the rice separately. Heat oil in […]