Ingredients: • 5-6 large firm bell peppers. • 1/2 tsp – cumin seeds. • 1 tsp – mustard seeds, crushed coarsely. • 15-17 dry red chillies, deseeded. • 8-10 flakes garlic. • 1 tbsp – soft brown sugar. • 2 tbsp – brown vinegar. • salt to taste. • 3 tbsp -oil. Method: Deseed and […]

Ingredients: • 8 – brinjal, round and small ones • 1 cup – Curd • 1 tbsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • 1 tbsp – Jeera powder • 1/4 tsp – Garam Masala powder • 6 – Curry leaves • 1 tbsp – Coriander […]

Ingredients: • 1.5 kg – Brinjals • 3/4 kg – Sugar • 1200 g – Green chillies • 2 Cloves – Garlic • 4 – chillies • 1 tbsp – Cumin seeds • 1 tsp – Mustard Seed • 1.5 bottle – Vinegar • 3/4 bottle – sweet oil • A few – Curry leaves […]

Ingredients: • 1/2 Toor Dal • 1/4 cup – yellow moong dal • 1/4 cup – masoor dal • 1 onion, grated • 2 green chillies, sliced • 1/4 tsp – ginger, grated • 1/2 tbsp – coriander, finely chopped • 1/2 tsp – Cumin seeds • 1/4 tsp – Red Chilli powder • 3-4 […]

Ingredients: • 2 cups – Rice (basmati) • 1 big Onion • 1 small bunch fresh Methi leaves • 10 to 12 French beans • 1 big Carrot • 1 tsp – Cumin seeds • 4 green Cardamoms • 2 to 3 Cloves • 1 small stick Cinnamon • 2 Bay Leaves • 2 tbsp […]

Ingredients: • 150 ml – Veloute* • 50 gms – Mushroom paste • 08 gms – porcini Mushroom dry (soaked) • 100 ml – porcini stock • salt to taste • pepper to taste • few drops – black truffle oil • *For One Liter Veloute: • 100 gms – Refined flour • 100 gms […]

Ingredients: • 225 gm – Cashew nuts • 25 – 50 gm – Onions • 1 – fresh chilli • 1.5 tsp – curry powder • 1/2 tsp – Turmeric • 250 ml – Coconut Milk • 1/2 tsp – chilli powder • 1 tsp – salt • 1/2 tsp – Fenugreek spring Curry leaves […]

Ingredients: • 1 cup – rava • 1 – Onion (small) • 1 – Tomato (medium) • 3 – Garlic • small quantity-black gram dal • small quantity -Bengal gram dal • small quantity- Green peas • small quantity-turmeric powder • small quantity – Curry leaves • small quantity -mustard • salt • 4 tbsp […]

Ingredients: • 2 – eggs • 1.5 tbsp – whole Wheat flour • 1 pinch – baking powder • 3 tbsp – dashi • 1 tbsp – white miso • 1 small handful – fresh Bean sprouts • 2 leaves – fresh Cabbage (chopped fine) • 2 – sh • take Mushrooms (stemmed and chopped […]

Ingredients: • 2 cup- cooked Rice • 1- Onion sliced • 2 -tbsp oil • 1/2 tsp- Mustard Seeds • 1- Green chilli chopped • 1 tsp- chopped Garlic • salt • pepper powder • 1 tsp- fresh coriander, chopped • 2 tsp- juice of Lime Method: Heat oil in a wok, add mustard seeds, […]

Ingredients: • Mixed diced vegetables – 2 cups, boiled (Carrot, Beans, Peas, Potato, Cauliflower) • Onion – 2 small, diced • Ginger-Garlic paste – 2 tsp • Turmeric powder – 1/2 tsp • Dhania Powder – 2 tsp • Red Chilli powder – 1.5 tsp • Garam Masala Powder – 1.5 tsp • Milk – […]

Ingredients: • For the Toshas: • 250 g – plain flour • ½ tsp – cooking soda • ½ tsp – salt • little less than ½ cup – oil • oil for deep frying • ½ cup – curds • For the Syrup: • 2 ½ cups – Sugar • 3 cups – water […]

Ingredients: • Okhra – 150 grams • Natural Yogurt – 300 ml • Green chillies – 2 • Dry Red Chillies – 3 • Mustard Seeds – 1tsp • Grated Coconut – 100 grams • Curry leaves – 2 sprigs • Oil – 2 tbsp • Salt to Taste Method: Cut okhra lengthwise. Now slice […]

Ingredients: • 2 cups – chapatti atta • 2 cups – gram flour (besan) • 2 tsp – salt • 3 – green chillies, chopped • 2 tsp – black pepper • 1 tsp – amchur (mango powder) or to taste • 2 tbsp – fresh coriander • 2 – onions, finely chopped • 4 […]

Ingredients: • 1 tbsp Coriander seeds • 1 tbsp dry Red Chillies • 1 tbsp Cumin seeds • 1 tbsp Aamchur powder (dry mango) • 2 tbsp Black Peppercorns • 1 tsp black salt Method: Lightly roast the dhania and cumin seeds separately. Grind all the ingredients together. Store in an airtight container and use […]

Ingredients: • Fresh neem leaves – 1 cup • Brinjal – 1 cup • Jeera – 1 tsp • Salt – 1 tsp • Turmeric powder – 1 tsp • Oil – 1 tsp. Method: Fry the neem leaves, without oil, and crush it. Heat oil, add jeera. When it turns brown, add brinjal pieces. […]

Ingredients: • 1 cup – Besan flour • 1/4 cup – Rice four • 2 – Green chillies (chopped) • 1/4 cup – Onion (chopped) • 1 cup – Frozen Spinach (thawed) • 1pinch Asafoetida powder • 2 tbsp – Hot Oil • 1 tsp – Kasuri Methi • 5 – Curry leaves • Salt […]

Ingredients: • 1 cup – Parboiled Rice • 1/2 cup – Red cowpeas • 1/2 cup – Urad Dal • 1 inch piece – Ginger • 2 – Dry Red Chillies • Salt Method: Soak red cowpeas with enough water overnight. Soak parboiled rice and urad dal separately for 2 hours. Drain the excess water […]

Ingredients: • green gram (moong) dal – ½ cup • grated Carrot – 2 cup • Orange 1, peeled and chopped • green chilies 2, chopped • Coriander leaves – 2 tbsp, chopped • Raw Mango – ½ cup, chopped finely • grated Coconut – ½ cup • oil – 2 tsp • mustard – […]

Ingredients: • 1/2 kg Lime • 2 tsp – Red Chilli • Sugar • 2 tsp – Methi seed • Rai • Water • Salt Method: Cut lime in small pieces. Take a vessel. Add oil, 2 tsp of methi seeds, little rai, 2 tsp red chilli powder, salt, lime and little water. Keep gas […]