Ingredients: • 2 cups – Rawa (Shoji or Semolina) • 2 cups – Rice powder • 3 tsp – flour ( Maida) • 4 – Green chillies finely chopped • 1 – small piece ( 3 cm cube) of Ginger finely chopped. • Curry leaves • Finely chopped coriander • 2 – onion, finely chopped […]

Ingredients: • Stage 1: • Lauki – 200 grams • Water – 400 ml • Salt – to taste • Stage 2: • Mooru Kumbalanga Curry • Low Fat Yoghurt – 500 ml • Lukewarm Water – 200 ml • Turmeric – ¼ tsp • Red Chilli powder – a pinch • Salt – to […]

Ingredients: • 2 – Kiwis • 1/4 cup – Fresh Orange juice • 1 tsp – Honey Method: Peel the skin and cut the kiwi fruits in any shape as desired. Warm the fresh orange juice with honey in microwave for 5 seconds. Drizzle the warmed orange and honey juice while serving. Recipe courtesy: Priya […]

Ingredients: • 1 – small Cabbage • 4 cups – Wheat flour • 1 tbsp – grated Ginger • 2 tbsp – grated Tomato / puree • 2 – Green chillies • 6 – stems of Coriander leaves • 2 tsp – Ghee • Oil to fry • Salt to taste Method: Grate the cabbage […]

Ingredients: • Method: Cut the vegetables into little big pieces. If you are using bhindi (lady’s fingers), wipe with a wet cloth and fry them in a little oil. Cook the vegetables with 1/2 cup of water. Grind coconut, coriander seeds, turmeric powder, ginger, chillies and the soaked dal. Mix the sour cream, too. Add […]

Ingredients: • 2 medium stalks bhee (lotus stem) • 2 onions, grated • 2 tomatoes, grated • 1 tsp- ginger, grated • 1 tsp – garlic, ground • 1 cup – curd, fresh • 2 Green chillies • 1 tbsp- coriander chopped • 2 Cardamoms • 2 Cloves • 1 small stick Cinnamon • 1/2 […]

Ingredients: • 1 cup – chire (flaked rice) • 100 g – potatoes, sliced and fried crisp • 100 g – onions, sliced fine and fried • 8 – green chillies, slit • 150 g – roasted Peanuts • 25 g – Raisins • Salt to taste • 1/4 cup – oil • Coriander leaves […]

Ingredients: • 5 bread slices • 2 small boiled Potatoes • 1 tsp – Red Chilli powder • 1 tbsp – Coriander leaves (finely chopped) • 2 to 3 tbsp – water • oil for deep frying • salt to taste • For the Batter: • 2 cups – gram flour • pinch cooking soda […]

Ingredients: • 1 – orange, segmented • 1 – sweet Lime • 1- kiwi fruit, peeled • 3-4 – strawberries, destalked • 1- apple, cored • Salt to taste • Pepper to taste Method: Cut orange segments into half. Discard seeds with the help of a fork. Chop kiwi fruit into thick round slices. Halve […]

Ingredients: • 1 cup – black gram dal seeds • 4-5 Cloves – Garlic • 1 tsp – Cumin seeds • 4 – black pepper • 4-5 – red chillies, whole • 1/2 tsp – coriander powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam […]

Ingredients: • Whole green gram -1 cup • Coconut – 1/2 • Green chillies – 4 • Curry leaves – a few • Jeera-1 tsp • Mustard seeds-1tsp • Hing (Asafoetida) – a pinch • Red Chilli – 1 • Oil – 2 tsp • Salt to taste Method: Boil green gram dal in the […]

Ingredients: • 2 bunches – finely chopped Spinach • 2 cups – Carrots (chopped in circles) • 2 cups – peas • 2 – Onions • 1 tsp – Jeera • 1 tsp -saunf(fennel seed) • 2 tsp – pav bhaji masala or Garam Masala • 4tbsp – oil • Salt, to taste Method: Heat […]

Ingredients: • button mushrooms, chopped – 200 gm • Broccoli – 75 gm • Butter – 2 tbsp • vegetable or Chicken stock 1 litre • Onion – ½ cup, chopped • Garlic – 2 tsp, chopped • cumin powder -½ tsp • black pepper powder -½ tsp • chili powder -½ tsp • Bay […]

Ingredients: • 1 cup – Mint leaves, chopped. • 2 – green chillies, slit. • 1/2 tsp – chilli powder. • 1 tsp – coriander powder. • 1/2 tsp – cumin powder. • 1/2 cup – raw mango, grated. • 1/2 cup – cooked tovar dal, mashed. • 1/2 tsp – salt. • 2 tsp […]

Ingredients: • Method: Heat oil in a pan. Add the okra to it. Cook, stirring occasionally till okra is cooked. You can close with a lid for a minute or two in between, to fasten the cooking process. Turn off the heat once it is cooked. If possible, cook till the okra is crisp. Keep […]

Ingredients: • 250 g – any sprouts (moong dal/broccoli/alfalfa/channa) • 1/2 loaf – bread • salt to taste • 1/2 tsp – Red Chilli powder • 2 – Green chillies • 1 – onion, small • oil for frying • water Method: Gently separate the sprouts with your fingertips in a container. Now, cut the […]

Ingredients: • Button Mushroom – 500 g, sliced • Coconut Milk – 200 ml • Tamarind – 2 cm ball • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Cumin seed – 1 tsp • Mustard – 1 tsp • Roasted Peanuts – 3 tbsp • Green chillies – 3 to […]

Ingredients: • 2 cups – basmati Rice (cooked) • 2 – bay leaves, cloves, Cinnamon sticks, Cardamom • 1 – Onion (chopped) • 1 – Tomato (chopped) • 20 – soya chunks • 1 small bunch – Methi leaves (washed and chopped) • 1 – Green chilli (slit opened) • Salt – to taste • […]

Ingredients: • 2 cup Kabuli Channa (boiled) • 2 Potatoes • 150 grams Paneer (cottage cheese) • 2-3 firm Tomatoes • 1 Onion • 2 Green chillies • 1 bunch Coriander leaves • salt, Red Chilli powder to taste • 1 tsp chaat masala • juice of one Lemon Method: Boil the potatoes (microwave for […]

Ingredients: • 1 cup – Channa dal • 1/4 tsp – Turmeric powder • 1 cup – Methi leaves • 1 – Raw Mango (small sized, peeled and chopped) • 1 – Onion (chopped) • 1 – Tomato (big and juicy) • 1 tsp – sambar powder • 2 tbsp – grated Coconut • 1/2 […]