Ingredients: • 1 cup Gram Flour • 1 cup Rice Flour • 1 – Onion • 1 tsp – Red Chilli powder • Salt • 2 tbsps – Yoghurt (curd) • Oil Method: Mix both flours by sieving together with salt and chilli powder. Cut onions into small pieces. Add water a little at a […]

Ingredients: • For the Paneer marbles: • 700 gm – paneer, mashed • 3 tsp – chopped Ginger • 1 tsp – Red Chilli powder • 15 strands of Saffron • 1/2 cup – Milk • 2 tbsp – finely chopped Basil leaves • 2 green chillies, chopped • 3/4 or 1 cup – Corn […]

Ingredients: • Sweet Potatoes – 3nos • Coconut – grated 1cup • Sugar required amount • Rice flour • elaichi powder • salt Method: Boil the sweet potatoes and when cooled smash it fine. Add grated coconut and sugar and mix well. Add the elaichi powder as well. Keep the mixture aside. Mix the rice […]

Ingredients: • 2 tsp – gelatine or Lemon jelly 1/2 packet • 2.5 cups – water • 2 cups – mixed shredded or grated firm vegetables eg. carrot, cabbage, Celery etc. • 1 green chilli, chopped fine • 2-3 springs Mint leaves, chopped • 1 Cucumber slices, for decorating • 1 Tomato slices, for decorating […]

Ingredients: • 5-6 medium Potatoes • 1 cup – grated or crushed Paneer • 4-5 Green chillies • 1 inch piece Ginger • 2-3 Cloves Garlic • 1 crushed Red Chilli • 1 sprig Spring onion finely chopped • 1 tbsp – Butter or Ghee • 1 tsp – soya sauce • 1/2 tsp – […]

Ingredients: • 1.5 cups – Walnuts • 2/3 cup – unsalted Butter • 1 cup – dark Brown sugar • 1 can – condensed Milk • 1 tbsp – vanilla essence • Few Pistachios for decoration Method: Take a heavy-bottomed pan and dry roast the walnuts until you can smell the aroma. When the walnuts […]

Ingredients: • 2 cups – cooked basmati Rice • 1 tsp – Turmeric powder • 2 tsp – groundnut • 1 tsp – Mustard Seeds • 4 – Red Chillies • 5 tsp – vegetable oil • 3 – Lemon • Salt to taste Method: Heat the pan with the oil. Put mustard seeds, red […]

Ingredients: • 1 cup – ordinary Rice • 1/2 cup – Toor Dal • 1/2 – Coconut (grated) • 6-8 – Red Chillies • 1/2 tsp – Hing 1/2 • salt (as per taste) • Oil Method: Soak the rice and dal in water for a couple of hours. Grind the mixture to a fine […]

Ingredients: • 2 cups – Mushroom (chopped) • 1/2 cup – Poha/Rice flakes (soaked and mashed) • 3 – Potatoes (cooked and mashed) • 1 – Onion (big and chopped) • 1 tsp – Ginger-garlic paste • 1 tbsp – Green chillies (chopped) • 1/2 tsp – Amchur powder • 1/2 tsp – Garam Masala […]

Ingredients: • 2 bunches – mosundori leaves (Houttuynia cordata) • 1/2 cup – Mosur dal (Masoor lentil) • 1 pinch – Paas Phooron • 2 tsp – Garlic (crushed) • 2-3 – Green chillies • 1 tbsp – Lemon juice • Salt • Turmeric powder • Mustard oil Method: Mix Mosur dal, Mosundori leaves, salt […]

Ingredients: • 400gm – cluster/string beans/goru chikkudu • 1 medium – onion, cut fine • 1 tsp – Red Chilli powder • 2 red chilli, broken into pieces • Salt • Turmeric powder, a pinch • 2 tbsp – oil • 6 to 8 Cloves – peeled, crushed Garlic • 1/4 tsp – Mustard Seeds […]

Ingredients: • 1/2 cup – Thinly sliced Onions • 1 cup – Chopped white button Mushrooms • 1 – Green chilli slit • Fistful of mint, chopped finely • 1 tsp – Ginger Garlic paste • 1/2 – 1 tsp – Garam Masala • 1/2 tsp – Red Chilli powder • A generous pinch of […]

Ingredients: • 3/4 cup – kokam • 1 – grated Coconut • 2/3 Garlic (singles/petals) • 1/2 – Green chilli • salt • Coriander leaves • Ghee and Mustard Seeds for seasoning (Vagar) Method: Soak kokum in salted water for about 15-20 mins. Grind the coconut with garlic, chillies and extract milk. Mix the soaked […]

Ingredients: • 8 – baby Brinjals • 1 – medium Onion • 2 – Dried red chillies • 2 tbsp – Tamarind extract • 1/2 tsp – Ginger paste • 4 tbsp – crushed Peanut powder • 2 tbsp – desiccated Coconut • 2 tbsp – sesame seeds • 1 tbsp – Dhania powder • […]

Ingredients: • 1 cup – Oats • 1 – medium-sized Onion (finely chopped) • 1 – medium-sized tomato, roughly chopped (optional) • 1/4 cup – peas • 1/4 cup – Carrot • 2 tbsp – capsicum, finely chopped (optional) • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 1 […]

Ingredients: • 1 cup palak/Spinach (stem removed and chopped) • 1 1/2 cups Wheat flour • 4-5 Green chillies • 1 tsp oman/ajwain • Salt and water as needed Method: Saute the palak leaves, little till they reduce in volume (say for a minute or two). Cool down and grind it with green chillies and […]

Ingredients: • 500g -rava (upma rava) • 3 cups- plain yogurt • 1 cup -grated Carrot • 1 cup -peas • 1/2 cup -cashew halves • For seasoning • 1tsp -mustard seeds • 1tsp -channa dal • 1tsp- Urad Dal • 3- 4- Red Chillies • 2- Green chillies • 1 pinch -hing • few […]

Ingredients: • 1 Cauliflower , medium size • 1 tsp- chili powder • 1 tsp- coriander powder • ½ tsp – Turmeric powder • 2 tsp- ginger-garlic paste • 1 tsp- curry leaves, finely chopped • 3 to 4 tbsp- Rice flour • 2 to 3 tbsp- besan (chick pea flour) • salt to taste […]

Ingredients: • 1 cup – soy bean • 2 cups – water • 1/2 tsp – salt • 1 tbsp -oil • 1 tsp – Mustard Seeds • 1/2 tsp – Jeera • 1/4 tsp – Urad Dal • 1 sprig – Curry leaves • For Coconut mixture: • 1 cup – grated Coconut • […]

Ingredients: • 1 cup – semolina (suji) • 1 cup – Curd • 1 tsp – carom seeds • salt to taste • Cabbage (shredded), Carrots (shredded), Capsicum (diced), Onions (sliced) • 1 tbsp – soy sauce • 4-5 tbsp – Tomato sauce • Lemon juice • eno salt Method: Mix suji and curd to […]