Ingredients: • 1 kg – Cabbage • 4 – big Carrots • 1/2 tsp – Turmeric powder • 1/2 tsp – Chilli Powder • salt • 1/2 tsp – Mustard Seeds • 50 ml – Vinegar • 1/2 tsp – Garam Masala Method: Wash the cabbage thoroughly and then grate it. Peel and grate the […]

Ingredients: • 2 – Potatoes, washed thoroughly • 2 – Onions • 2 – Green chillies • 2 tbsps – Tomato puree • 3 tbsp – Rice flour • 1 pinch – Asafoetida powder • Coriander leaves- a few • Ginger Garlic paste- 1 tsp • Garam masala- 1 tsp • Chilli powder to taste […]

Ingredients: • 1 – cauliflower, medium size • 1 – Onion • 1 – Lime • 1.5 cups – basmati Rice • 3 cups – water • salt to taste • 1 tsp – Turmeric powder • 2 tbsp – Ghee • Cashewnuts (roasted in ghee) • To fry in a tsp of oil and […]

Ingredients: • Brinjals – 100 gm • Oil – 1 tbsp • Tamarind paste – 1 Lime size • Salt to taste • For Powder: • 2 tsp – coriander • 1 tsp – toor dal, Bengal Gram dal • 5 – Red Chillies • Seasoning: • Asafoetida – a pinch • Mustard – 1 […]

Ingredients: • 1/2 kg – bhendi/okra • 2 – medium-sized onions, sliced • 1 – tomato, sliced • 1 tsp – ginger-garlic paste • 1/2 tsp – dhania-jeera powder • 1/2 tsp – Jeera • 2 tsp – chilli powder • salt to taste • chopped Coriander leaves for garnishing • For grinding: 4 – […]

Ingredients: • 1.5 kg tapioca • 1.5 cups of onion, finely chopped • 1 tbsp oil • 1 tsp Mustard Seeds • 1 tsp Cumin seeds • 2 green chilies, minced • Curry leaves, finely chopped • 3 tbsps grated Coconut • 1.5 tsps chili powder • 1.5 tsps Turmeric powder • Salt to taste […]

Ingredients: • 2 cups – peanuts, shelled. • 1 – large Onion finely chopped. • 1 – large Tomato finely chopped. • 1 tbsp – Coriander leaves finely chopped. • 1 – small sprig Mint leaves, finely chopped. • 1 – Green chilli finely chopped or 1/4 tsp – red chilli, crushed fine. • 1 […]

Ingredients: • 1 cup – makhana(lotus flower) • 2 cups – Curd • For Masala: • 1 tsp – chilli, finely chopped • 1 tsp – ginger, finely chopped • ¼ cup – chopped coriander • salt to taste Method: Churn the curd. Add all the masalas. Mix well. Put the makhana in the churned […]

Ingredients: • 1 medium sized – raw mango, grated fine (need not peel) • 250g – tur dal • 1.5 tsp – Red Chilli powder • 1/4 tsp – cumin • 2 Red Chilli • Salt • Asafoetida, a pinch • 1/8 tsp – Turmeric powder • 1 tbsp – oil • 8 curry Patta […]

Ingredients: • 200 g – Mushrooms • 1 tbsp – Butter • 1 tbsp – minced Onion • 1/2 cup – cooked, mashed Potato • 1/2 tsp – pav bhaji masala • 1/3 cup – fresh bread crumbs • 1 tbsp – clotted Cream (malai) • salt to taste Method: Remove the stalks from mushrooms […]

Ingredients: • 300 g mushrooms, cut into desired shape • 1 tbsp – oil • 3 onions, finely sliced • 1/2-inch piece ginger, finely chopped and crushed • 6 Cloves garlic, finely chopped and crushed • 1 sprig dark green Curry leaves • 1/4 tsp – Turmeric powder • 4 tsp – Kundapur masala powder […]

Ingredients: • 1 cup – red kidney beans, soaked overnight • 3 – ripe and juicy tomatoes, chopped • 1 -onion, chopped • 5 – Garlic pods • 1/2 tsp – pepper powder • 2 cups- vegetable stocks 3 cups – • Salt to taste • 2 tsp – Olive oil • 1 tsp – […]

Ingredients: • 10 – medium sized Tomatoes • 1 tsp – oil • 1 tsp – salt • Stuffing: • 200 g – Paneer • 1 – medium sized, boiled Potato • 1 – medium sized onion, cut in long strips • 1/2 cup – Green peas • Small bunch of Cilantro • 3-4 – […]

Ingredients: • 3 – ripened Bananas • 2 tbsp – Coconut • 2-3 tsp – Sugar or Honey • Cardamom powder, a pinch • Raisins or cranberries, a few to decorate Method: Mash the bananas. Blend with all the other ingredients and serve. Recipe courtesy of Padmaja

Ingredients: • 3 – Potatoes (boiled and chopped) • 100g – Curd • 15g – Cumin seeds (roasted and powdered) • 10g – Red Chilli powder • Rock salt, to taste Method: Beat the curd till it turns smooth. Add chopped potatoes and mix well. Add roasted cumin powder and chilli powder to potato curd […]

Ingredients: • Potatoes – 5. • Onions – 4. • Garlic – 1 pod, chopped finely. • Cilantro – 1/2 bunch, cut finely. • Milk – 2 glasses. Method: Take oil in a pan. Saute the onions and garlic. Cut the potatoes into round slices and then cook the slices with salt and pepper (a […]

Ingredients: • 3 tbsps – cooking oil • 1 packet – crumbles • 2 medium size – Onion • 3-4 – chilli • 1tsp – red chill powder • pinch of Turmeric • 1/2 tsp – coriander powder • 1 tsp – Ginger Garlic paste • 1/4 tsp – Garam Masala • 20-30 – fresh […]

Ingredients: • 1.5 cup – mixed dal (Tuar, Masoor, Urad, Moong and Chana dal in equal quantity) • 1 – large Onion (chopped) • 2 tsp – Garlic (chopped) • 2 – Tomatoes (chopped) • 2 – Green chilli (chopped) • 1 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder (optional) • […]

Ingredients: • 1.5 cups – chopped Cluster beans • 1/8 cup + 1 tbsp – Channa Dhal • 1 – Big Onion, finely chopped • 5 to 6 pods – whole or halved Garlic • 1/8 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/8 tsp – Sambar powder (optional) • […]

Ingredients: • 1 tbsp – oil • 3 – Cloves • 3 – Cardamoms • 1 stick – Cinnamon • 1 bunch – Spring onions • 2 tbsp – Tomato puree • 1/2 tsp – pepper powder • 1/2 tsp – salt • 1.25 cup – cooked and cooled Rice Method: Wash and clean spring […]