Ingredients: • Thotakura (1 whole bunch) • 1 – whole medium sized Onion • 2 – medium sized Green chillies • 1 tsp – Chana dal • 1 tsp – urid dal • 1/2 tsp – Mustard Seeds • 1 or 2 – Red Chillies • 2 to 3 tsp – cooking oil • salt […]

Ingredients: • 1 cup – husked black gram (urad) • 1/2 tsp – Fenugreek • 2 cups – all purpose flour (maida) • Salt, to taste Method: Wash and soak urad with fenugreek for 2 hours and grind to a smooth paste. Add salt to taste. Allow to ferment over night. Mix maida with enough […]

Ingredients: • 250 g – jackfruit, cut in cubes • 1.5 cup – onion, chopped • 2 cup – tomato, chopped • 2 tsp – green chilli, chopped • 1 tsp – Turmeric powder • 2 tsp – coriander powder • 1 tsp – Red Chilli powder • Salt to taste • 1 tsp – […]

Ingredients: • 100 g – cashews, soaked in water for 1.5 hours • 100 g – powdered Sugar Method: Make a paste of the soaked cashews with very little water. If too much water is used the kaju katli will become too soft and unmouldable. Add the sugar to the kaju paste and stir well […]

Ingredients: • 1 small size – Raw banana Plantain • 1 – Drumstick • 1 – Carrot • 1 – beans • 2 – Potato • 1 – Snake gourd • 1 – Mango (raw) • 1 – Cucumber • 1 cup – grated/shredded Coconut • 1 cup – curd/yoghurt • 4 – Green chillies […]

Ingredients: • 1 cup – Whole Wheat flour • 3/4 cup – Barley flour • 1/4 cup – all – purpose flour • 1 tsp – Pepper powder • 2 tbsp – Crushed Cumin seeds • 1 tsp – Baking soda • 1 tsp – Salt • 1/2 tsp – Sugar • 1/4 cup – […]

Ingredients: • 4 – Brinjals (small size) • 3 tbsp – Coriander seeds • 1 tbsp – Methi seeds • 1 tbsp – Cumin seeds • 1 tbsp – Channa dal • 4 tbsp – sesame seeds • 1/2 cup – shredded Coconut • 2 – Red Chillies • Tamarind – A small ball • […]

Ingredients: • Bitter gourd – 1 lb • Butter milk (sour) – 1/2 cup • Tamarind juice – 1 cup • Onions, chopped – 1/2 cup • Jaggery – 1 tbsp • Chilli powder – 1 tbsp • Ginger-garlic paste – 1 tsp • Turmeric – 1/2 tsp • Sesame powder – 1 tbsp • […]

Ingredients: • White Kabuli Channa – 150g • Churan – 100g, sliced • Tamarind paste – 1/4 cup • Tomato puree – 15g • Medium tomato, cut into small pieces – 2 • Medium onion, chopped – 2 • Freshly grated Coconut – 6 tsp • Green chillies – 2 • Turmeric powder – 1/4 […]

Ingredients: • 1 tsp – Finely chopped Ginger • 2 – Green chillies cut it into halves • 3/4 – Onion, finely chopped • 2 – Tomatoes, finely chopped • A few Coriander leaves • 2 tsp – Oil • 1/2 tsp – Red Chilli powder • One handful – Grated Coconut (Optional) • Salt […]

Ingredients: • 1 cup (18 slices) – kada chakka slices or (washed and patted dry) • For marinating: • 1 tsp – chilli powder • 1/2 tsp – salt and 1/4 tsp – Turmeric powder • For the batter: • 1 cup (200 g ) – gram flour ( besan ) • 1/4 tsp – […]

Ingredients: • 4 – Large Capsicums • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Cinnamon powder • 1/4 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1 tbsp – coriander powder • 2 tbsp – besan powder • 1/4 tsp – dry Tamarind powder […]

Ingredients: • Big Eggplant – 1 • Cumin seeds – 1 tsp • Mustard Seeds – 1 tsp • Hing – 1 tsp • Turmeric – 1/2 tsp • Salt to taste • Ginger – 1 small piece • Garlic – 2 pods • Onion – 1 • Tomatoes – 2 • Chilli powder – […]

Ingredients: • 2 – small onions, thinly sliced lengthwise • 1/2 tsp – Mustard Seeds • 2 tbsp – oil • 2 pods – chopped Garlic • 1/2 tsp – chopped Ginger • salt to taste • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 – tamarind, small lime-sized […]

Ingredients: • Jamun (without seeds) – 300 gms • Honey – 150 gms • Sugar – 100 gms • Salt – 1 tbsp • Yoghurt – 150 gms • Double Cream – 100 gms Method: Blend 250 gms jamuns in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency. […]

Ingredients: • 1 ripe – Mango • 6 to 7 – Green chillies • 4 tbsp – Coconut • 3 cups – Curd • 1/2 tsp – Fenugreek seeds • 1 tsp – Mustard Seeds • 2 – Red Chillies • 1 tbsp – oil • Salt to taste • Turmeric powder – a pinch […]

Ingredients: • 1 cup – all purpose flour (maida) • 1 – ripe Banana • 1 tsp – Sugar • 1/2 tsp – baking soda • 1/2 cup – Curd • salt to taste Method: Mix all the ingredients and leave aside for 5 to 6 hours. Make small size puris. Deep fry in hot […]

Ingredients: • 1/4 kg – brinjal/eggplant • 1 cup – raw Rice • 1 – Onion • 4 – Green chillies • Ginger, small quantity • Poppy seeds, small quantity • Grated/shredded coconut, small quantity • Mustard, small quantity • Cumin seeds, small quantity • Curry leaves, small quantity • Cashew nuts, small quantity • […]

Ingredients: • 1 cup – Chana dal • 1/2 cup – moong dal • 1/2 cup – masoor dal • 1/4 cup – Urad Dal • 1/4 cup – tur dal • 2 tbsp – coriander powder • 2 tbsp – chilli powder • half inch – Ginger • 5 to 6 – Cloves of […]

Ingredients: • 15 cubes – Paneer • 1 – Capsicum • Onion • Ginger • Garlic • Green chilli • 2 tbsp – cornflour • Tomato sauce • Soya sauce • Chilli sauce • Food colour • Salt • Water • Oil (deep fry) Method: Take cornflour and add 1 tsp tomato sauce, 2 tsp […]