Ingredients: • 1 – Apple (Cut in to pieces) • 2 Cups – Buttermilk • 2 tsp – Channa Dhal • 2 tsp – Toor Dhal • 2 tsp – Coconut • 2 – Green chilli • 2 – Red Chilli • 1 Inch piece – Ginger • 1 tsp – Asafoetida • 2 tsp […]

Ingredients: • 1/2 kg – tender ladyfingers • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • Salt to taste • 2 tbsp – oil • 1 tsp – cumin powder Method: Wash the whole ladyfingers and dry them well. Cut into rings discarding the ends. Mix with Chilli powder, cumin powder, […]

Ingredients: • 1 cup – moong dal • 1- finely chopped Onion • 1.5 – large Tomatoes • 5 – Cloves of Garlic (peeled) • 1/2 inch – Ginger root • 1/4 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – coriander powder • 1/2 tsp – Garam Masala powder […]

Ingredients: • 1 cup – mango-ginger (grated) • 1 tbsp – Red Chilli powder • Salt – to taste • 1/4 tsp – asafetida powder • 1 tsp – Mustard Seeds • 1 tsp – amchur powder • Oil – 2 tbsp Method: Heat oil in a pan. Once it’s hot, add mustard seeds and […]

Ingredients: • 1 cup (100 g) – Drumstick leaves • 1 cup (100 g) – besan / gram flour • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 2 pinches – Hing • 1/2 tsp – salt • 25 – 35 ml (2 tbsp) – water • 150 ml – […]

Ingredients: • 500 g – Cottage cheese (paneer) • For the stuffing: • 100 g – Cottage cheese (paneer), grated • 2 -medium carrots, grated • 1/2 -medium cabbage, shredded • 2 -medium green capsicums, chopped • salt to taste • 1.5 tsp – Red Chilli powder • 1/2 cup- Corn flour/ Corn starch • […]

Ingredients: • 1 – tamarind, Lemon size • Salt to taste • 2 – Green chillies (optional) • 2 tsp – oil • 10 – ladies finger or drumstick, medium sizes pieces • Curry leaves – few • Hing – a pinch • 1 tsp – Mustard Seeds • Ingredients For Grinding: • 1 tsp […]

Ingredients: • 1/4 cup – moong dal/paasi paruppu • 1 cup – Palak leaves, tightly packed • 1 – Onion • 1 – large Tomato • 3/4 tsp – Ginger Garlic paste • 3/4 tsp – Garam Masala powder • 5 to 6 – Green chilli • 1/4 tsp – Sugar • 1.25 tsp – […]

Ingredients: • 1.5 cups – boiled Rice ( Idli Rice / ukda Chawal ) • 1 cup – raw Rice (soorai orovu / pachari ) • 1.5 cup – grated Coconut • 1/2 cup – Tamarind juice or 1 tbsp – Tamarind paste • 2 tsp – Red Chilli powder (or 2 to 2.50 tsp […]

Ingredients: • For the Dough: • 2 cups – gram flour • ½ tsp – Turmeric powder • 1.5 tsp – chili powder • ¼ tsp – asafetida • 1 tbsp – oil • a little Wheat flour (optional) • enough water to make dough • a pinch of ajwain • salt to taste • […]

Ingredients: • 1 – large long brinjal/eggplant • 1/4 tsp – Turmeric powder • 1/4 tsp – cumin powder • 1/4 tsp – pepper powder • 1/4 tsp – Red Chilli powder • 1/2 tsp – salt • Olive oil Method: Cut the eggplant into half cm-thin slices and dust them with all the powders, […]

Ingredients: • 2 cups – grated Cauliflower • 1/4 cup – Green peas • 1 – Onion • 3 tbsp – Tomato puree • 1/2 tsp – Ginger Garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 1/4 tsp – Cumin seed powder • 3 tbsp – oil […]

Ingredients: • 1 cup – Cabbage • Salt to taste • Pepper powder to taste • 1.5 cups – yogurt Method: Mix all the above ingredients and adjust the yogurt’s consistency as per requirement. Leave it for 1 hour so that the cabbage becomes soft. If needed, can even give a tempering of oil and […]

Ingredients: • 500g – Bananas • 1/2 cup (heaped) – Sugar • 1 – Clove • 2 tbsp – Lime juice • 3-4 drops – (any color) food color Method: Peel and slice the bananas. In a pan, boil the bananas along with lime juice and clove till the banana turns soft and mushy. (You […]

Ingredients: • 1 cup- basmati Rice • 1/2 cup- moong dal • 1/4 cup- Channa dal • 6 Cardamoms • 10 Cashew nuts • A few sliced Almonds • A few Raisins • 2 cups- Sugar • 1 cup- pure Ghee • 1 liter- Milk Method: Fry the moong and chana dal in 2 table […]

Ingredients: • 3 – Potatoes • 1 – Carrot • Method: Soak cocum in 1/2 cup water for 20 minutes. Chop potatoes into chunks, with skin intact. Scrape carrot and quarter lengthwise, then cut into 2 inch pieces. Trim the ends of lady’s fingers, cut the drumsticks in 4 inch pieces, halve the brinjals, peel […]

Ingredients: • 2 cups – sour Curd • 6 – Red Chillies • 2 tsp – Rice flour • Salt to taste • For Seasoning: • 2 tsp – gingili oil • 1 tsp – Mustard Seeds • 1/4 tsp – Fenugreek seeds/Vendhayam • Curry leaves Method: Mix the rice flour with curd and keep […]

Ingredients: • 1 packet noodles • 2 tbsp – dark sesame oil • Dressing: • 6 tbsp – Peanut Butter • 1/4 cup – water • 3 tbsp – light soy sauce • 6 tbsp – dark soy sauce • 6 tbsp – tahini (sesame paste) • 1/2 cup – dark sesame oil • 2 […]

Ingredients: • 2 packets – noodles • 100 g – beans (thinly sliced) • 2 – Carrots (thinly sliced) • 1 – Onion (thinly sliced) • 100 g – Cabbage (thinly sliced) • 1 – Capsicum (thinly sliced) • 2 – Spring onions (thinly sliced) • 3 – Green chillies • 1 tbsp – chilli […]

Ingredients: • 1 cup (200 ml) – water • 1 tsp – coriander powder • 1/2 tsp – Jeera (cumin seeds) powder • 1/4 tsp – Fenugreek powder (methi / uluva podi) • 1/4 tsp – fennel powder or 1/2 tsp – Fennel seeds • 1 chopped Onion • 6 Cloves -chopped Garlic • 1/2 […]