Ingredients: • 8 – padwals (slit vertically into half) • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – cumin powder • 1 tsp – Yoghurt (beaten) • 1 tsp – Cumin seeds • 4 tbsp – Mustard oil • 1 tsp – Ginger (grated) • 1 tsp […]

Ingredients: • 6 – bread slices • 1 cup – finely cut vegetables (carrot, onions, tomatoes, beans) • 1 cup – grated mozzarella cheese • 2 – Green chillies • salt Method: Take a kadai and just saute the vegetables with little oil. To this add the green chillies finely cut and salt to taste. […]

Ingredients: • 2 – small Bananas • 3 tbsp – sweet khova • 3bsp – finely chopped Walnuts • Few drops of vanilla essence • 3 tbsp – Butter Method: Peel the bananas and cut each into 2 pieces. Cut each piece into two slices, along the length. Combine khova with walnuts and vanilla. Make […]

Ingredients: • 1 cup – Lotus roots (chopped) • 2 – Carrots (chopped) • 1/4 kg – beans (chopped) • 2 – Potatoes (chopped) • 1/2 cup – Green peas (frozen) • 2 – Onions (chopped finely) • 3 – Tomatoes (chopped) • 2 – Green chillies (slit opened) • 2 tsp – ginger-garlic paste […]

Ingredients: • 1 – pineapple, peeled and chopped • 1/2 cup – Mint leaves • 10-12 – ice cubes • few Mint sprigs Method: Place pineapple, mint and ice in a blender. Blend until smooth. Pour into glasses. Top with mint sprigs. Serve chilled. Recipe Courtesy: Cooking With Sapana

Ingredients: • 1/2 cup – Val / Hyacinth beans • 1/2 cup – Toor Dal (cooked) • 1 – Onion, chopped • 1 – Tomato, chopped • 2 – Green chillies (slit opened) • 1 tsp – Mustard Seed + Urad Dal • 1/4 tsp – Asafoetida powder • 1/2 tsp – Sambar powder • […]

Ingredients: • 1 bunch chopped spring onions, chopped fine • 1tsp – Red Chilli powder • 1/2 tsp – Dhania (coriander seed) powder • 1/4 tsp – Turmeric powder • 3-4 pinch Asafoetida • 1/4 tsp – each cumin & Mustard Seeds • 1/2 tsp – Amchoor (dried mango) powder or Lemon juice • salt […]

Ingredients: • 5 – rasogullas • 1 – onion, slivered • 1 – onion, chopped • 1 – Tomato • 1 – Capsicum • 1 cup – Cabbage chopped • 1 tbsp – coriander leaves, finely chopped • 1 tbsp – grated cheese or Paneer • 1 tsp – Ginger • 3 flakes – Garlic […]

Ingredients: • 2 cups – Rice semolina • 1 cup – Urad Dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight). Method: Soak semolina for 2 hours. Wash well by draining top water 2-3 time till it is white. Mix into the ground dal batter, beat till very […]

Ingredients: • Cauliflower – 100 g • French beans – 100 g • Carrot – 100 g • Cabbage – 100 g • Capsicum – 100 g • Onion – 100 g • jinomoto – 1/4 tsp • Salt – to taste • Green chillies- 3-4 • Vinegar – 1 tbsp • Chilli sauce- 2 […]

Ingredients: • 5 – onion, chopped • 1/2 cup – Tamarind juice • 1 tsp – sambar powder • Oil for frying • Salt to taste • 1 tsp – mustard • Curry leaves • 1 tsp – Cumin seeds • Coriander leaves Method: Heat 1 tbsp of oil in a kadai. Saute mustard, curry […]

Ingredients: • 1 cup – Basmati Rice • 1 tbsp – Nuts of your choice • 1 – Boiled Potato • 1/2 cup – Crumbled Paneer • 1 tsp – Cornflour • 2 tbsp – Green peas • 2 tbsp – Chopped Tomato • 2 tsp – Sugar • 1/2 tsp – Kashmiri Red Chilli […]

Ingredients: • 1/2 kg – medium size okras • 2 handfuls – Peanuts (without the skin) • 1 cup – desiccated Coconut • 2 – Green chillies • 1/2 tbsp – peppercorns • Salt to taste • 1/2 tsp – Turmeric powder • 2 – large onions, chopped • 1/4 to 1/2 cup – Curry […]

Ingredients: • 1/2 cup – Yoghurt • 150 g – cabbage, julienned • 20 g – carrots, julienned • 4 – radishes, julienned • 3 tbsp – Raisins • 1 tbsp – Lemon juice • 1/2 tbsp – Sugar • 2 tbsp – mustard sauce • salt and pepper to taste Method: Soak raisins in […]

Ingredients: • 225 g – brown lentils • 100 g – macaroni • 100 g – long grain Rice • salt and black pepper to taste • For the sauce: • 400 g – chopped Tomatoes • 2 onions, finely chopped • 2 Cloves – garlic, crushed • 2 tbsp – oil • 1 tbsp […]

Ingredients: • 1 cup – Kabuli Channa (chickpeas) • 6 black kokums • 1 tbsp – coriander leaves, finely chopped • 1 stalk Curry leaves • 1 tbsp – gram flour • 1 tbsp – chilli powder • 1/4 tsp – Turmeric powder • 2-3 pinches Asafoetida • salt to taste • 1 tbsp – […]

Ingredients: • 250 g Dried red chillies • 125 g Coriander seeds • 1.5 tsp – peppercorns • 3/4 tbsp – Methi seeds (fenugreek seeds) • 2 tsp – Turmeric powder • 30 Garlic flakes Method: Heat an iron kadai. Dry roast all the ingredients (except garlic) separately on medium heat till they become fragrant […]

Ingredients: • 1 cup – saboodhana • 1/2 litre – Milk • 1 cup – Sugar • 1 tbsp – milkmaid • For garnishing: • 2 tbsp – finely chopped cashewnuts, Almonds and Pistachios Method: Soak the saboodhana for an hour. Bring milk to a boil and add the saboodhana and other ingredients. Cook for […]

Ingredients: • 1 cup – Thick-sliced Carrots • 1 cup – Broccoli Florets • 1 tbsp – Olive oil • 1 tsp – Oregano • 1/4 tsp – Chilli Flakes • Salt to taste Method: Boil water on high heat and add broccoli florets and carrots in it. Parboil for 5 minutes (or microwave). Drain […]

Ingredients: • 1.5 cups – Coconut Milk • 1 cup – black eyed beans • 1 cup – white pumpkin, chopped • 1 cup – Pumpkin • 4 – green chillies, slit • 6 – Curry leaves • 1 tbsp – oil • Salt to taste Method: Soak the beans overnight. Pressure cook the next […]