Ingredients: • Tamarind, small quantity • 3 Cloves – Garlic • 1/2 cup – red gram dal/tur dal • 2 tbsp – basic rasam powder • 1/2 tsp – Turmeric powder • asafetida, a pinch • curry leaves, a small quantity • coriander leaves, a small quantity • 3 – Red Chillies • 1 tsp […]

Ingredients: • 4 – large tomatoes, washed well and cut into quarters • 2 tbsp – Butter • 1 tsp – Garlic paste • 1 tsp – pepper powder • 1 tsp – salt • 1 tsp – flour Method: Place the tomatoes in a vessel with about 1 litre of water. Cook on a […]

Ingredients: • Cloves – 2 • Cinnamon – 4 cm piece • Cardamom – 2 • black pepper Corns – 1/2 tsp • Mace – 2 blades • Olive oil – 1 tbsp • Onion – 1/2 cup, finely chopped • Green chilli – 1 tsp, minced • Garlic – 1 tsp, minced • Ginger […]

Ingredients: • Potatoes -225 g • Beans -115 g • broad beans -225 g • Tomatoes -225 g • Carrot -115 g • Onion -115 g • Fat -50 g • Coriander leaves -1/4 bunch • Pomegranate seeds – 5 g • Chilli powder-10 g • Coriander powder- 5 g • Turmeric -A pinch • […]

Ingredients: • 1-2 – morisa xaakor thari (Amaranthus Hybridus’s stem) bunches • A little mustard paste • A little Poppy Seeds paste • 1 – Potato • 2 tbsp – Mustard oil • 1 tsp – Turmeric • 3 – Green chillies • 1 tbsp – ginger-garlic paste • paste of 1 Onion Method: Mix […]

Ingredients: • 1 tin – condensed Milk • 1 kg – khajur, deseeded (dates) • 250 gm -mixed dryfruits (badam, cashew, pista) • 1/2 cup – dessicated dry Coconut Method: Break up khajur coarsely. Add condensed milk and dryfruit all in a heavy, non-stick pan. Cook on slow flame, stirring continuously. Do not allow to […]

Ingredients: • 2 packets Mushrooms • 1 tbsp – oil for sauteing the Mushrooms • 3 big bunches fresh Spinach • 4 Green chillies • 2 big onions(grated) • 1 big tomato(made into puree) • 2 tbsp – coriander powder • 1 tsp – Cumin seed powder • 1 tsp – Ginger Garlic paste • […]

Ingredients: • Paneer made from 1 litre Milk [crumbled] • 1 big -onion • 1 big – Tomato • 1 handful – frozen peas • 1 tsp – chilli powder • 1/2 tsp – Garam Masala – 1/2 tsp • Haldi • Jeera for seasoning Method: Slice onion and tomato into thin long strips. Heat […]

Ingredients: • 200 g – baby Corn • 150 g – Corn flour • 100 g – Maida • 20 g – chilli paste • 20 g – Tomato ketchup • 10 g – Sugar • 100 g – Spring onions • 10ml – soya sauce • 50 g – onion, chopped • 10 g […]

Ingredients: • Spinach leaves • 1 – Green chilli • 1/2 tsp – Lemon juice • 2 tbsp – crushed groundnut • Ginger Garlic paste • Sugar to taste • Salt to taste Method: Cut spinach leaves and green chilly into fine pieces. Add them in a bowl. Add sugar, lemon juice, salt, crushed groundnut, […]

Ingredients: • 1 cup – aubergine, cut in cubes, skinless • 2 tbsp – Spring onion greens • 2 tbsp – Spring onion whites • 2 – Garlic cloves, minced • 1/2 tsp – chopped Green chillies • 1 tbsp – oil • 2 tsp – Lemon juice • 1/4 tsp – Garam Masala • […]

Ingredients: • 3 cups mixed vegetables (potato, carrot, beans, cauliflower) • 1 cup onion, finely chopped • 1 cup grated Coconut • 1.5 cups of green peas, shelled • 1.5 tsps Turmeric powder • 6-8 dry Red Chillies • 2 tsps Coriander seeds • 2 tsps Poppy Seeds • 2 pieces Cinnamon • 2 cm […]

Ingredients: • 1 – garlic, whole bulb • 3 tbsp – Lime juice • 12 – Green chillies • Salt to taste • A bunch – coriander • 1 tbsp – oil for frying Method: Peel the garlic cloves and fry them with the green chillies, until slightly brown. Remove from pan and grind the […]

Ingredients: • Basmati Rice – 1 cup • Paneer – 100 g • Onion – 2 medium, chopped • Capsicum – 1, chopped • Celery – 2 tbsp, chopped • Cabbage – 1/2 cup, chopped • Ajinomoto – a pinch (optional) • Pepper powder – 1 tsp • Butter – 2 tbsp • Spring onion […]

Ingredients: • Total Greek Yoghurt – 250 grams • Cucumber – 150 grams • Ripe Tomatoes – 2 nos (about 100 grams) • Water – 500 ml • Shallots – about 10 grams • Curry leaves – 2 sprigs • Garlic – 1 tsp • Salt – to taste • Turmeric powder – ½ tsp […]

Ingredients: • Tomato – 1/2 kg • Paneer – 250 g • Onion, chopped – 1 • Butter – 2 tbsp • Chilli powder – 4 tbsp • Turmeric powder – 1 tsp • Coriander powder -3 tbsps • Methi powder – 1.5 tsps • Salt to taste • Sugar – 2 tsps Method: Boil […]

Ingredients: • Buttermilk – 2 cups • Bengal Gram – 1 tbsp • Ginger – a little piece • Green chillies – 6 • Fresh Coconut – 1/4 cup • Coriander leaves – 1/4 of a bunch • Turmeric powder – 1/4 tsp • Salt to taste • For tempering: • Mustard Seeds – 1/4 […]

Ingredients: • 1/2 cup – Milk • 1 tbsp – Butter • 1 tbsp – flour • 3 tbsp – grated cheese • 1/2 tsp – white pepper powder • Salt to taste Method: Warm the milk with a little water in a pan. Mix in the flour and stir to get a smooth paste. […]

Ingredients: • 1/2 cup – split chick peas (chana dal) • salt to taste • Seasoning • 2 tsp – Coconut oil (or any other oil) • 3/4 tsp – split black gram lentil (udad dal) • 3/4 tsp – Mustard Seeds • 1 – Thai or Indian variety Green chilli (cut very fine or […]

Ingredients: • 500 g – Green peas • 200 g – khoya (shallow-fried till golden and kept aside) • 1/2 cup – oil • 2 – whole Cardamom • 1 – whole Clove • 1 – onion, crushed • Mixture A: 1 cup – Curd • 1/2 tsp – Kesar • 1/2 tsp – Turmeric […]