Ingredients: • 1 tsp – Dry yeast • 1/3 cup – Lukewarm water • 1 tbsp – Cooking oil • 1/2 tsp – Salt • 2 cups – All purpose flour • 2 tbsp – Butter • 2 tsp – Chopped Garlic • Slurry: • 2 tsp – Minced Garlic • 1 tbsp – Butter […]

Ingredients: • 1 cup – green whole moong dal • 1 – Onion big • 1 – Tomato big • Ginger and Garlic – to taste • Coriander leaves – a few sprigs • Butter • 1 cup – Milk • Dry ingredients: • 1 pinch – Turmeric powder • Salt to taste • Chilli […]

Ingredients: • 15 to 20 springs – Cilantro • handful – fresh Mint leaves (no stalks) • 1 cup – yogurt/curd, well beaten • 1/2 tsp – roasted cumin powder • 1/4 tsp – chaat masala • Green chilli • salt Method: Grind the cilantro, mint leaves, and green chilli into a paste with a […]

Ingredients: • Orange – 2, large • Bananas – 2, large • tinned Pineapple slices – 4 to 5 • mangoes – 2 • tender Coconut – 1 • Walnuts – 4 tbsp • Sugar – 1/2 cup • Cream cheese – 1/2 cup • Mango pulp – 1/2 cup • fresh Cream – 1/2 […]

Ingredients: • 100 g – Paneer • 1 – medium-sized green Capsicum (Diced) • 1 – medium-sized Onion (Diced) • 1 – green chilli, finely chopped • 1 tsp – ginger, grated • 2 tsps – Green chilli sauce • 3 tbsps – Tomato sauce • 2 tbsp – Red Chilli sauce • 2 tsps […]

Ingredients: • 2 cups – Rice (cooked with salt and kept ready) • 1/2 cup – tender Tamarind leaves (picked, washed and drained) • 15 curry Patta leaves • 6 green chillies, cut vertically • 1 tsp – Mustard Seeds • 2 tsp – split Urad Dal • 1 tbsp – Channa dal • 1 […]

Ingredients: • Papdi puri – 10-12 (available at most Indian grocery stores.) • Four cups – Green peas, boiled. • 2 – Medium potato, boiled, peeled and chopped. • 2 – medium onion, finely chopped. • 1 – Green chilli, finely chopped • 2 – Medium tomato,finely chopped. • A few sprigs of coriander leaves/cilantro- […]

Ingredients: • 10 – baby Potatoes (boiled and peeled) • 2 – medium Tomatoes • 1 -medium Onion • 1/2 tsp – chilli powder • 1/2 tsp – ginger-green chilli paste • 1 tsp – coriander powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala • 1 tsp – kasuri Methi […]

Ingredients: • Paneer cubes – 100 gm • Tomato paste – 1/2 can • Jeera -1/2 tsp • Methi powder – 1/2 tsp • Coriander powder – 1 tsp • Coriander and Curry leaves – a few sprigs • Turmeric powder – 1/4 tsp • Chilli powder 1/2 tsp • 4 tbsp – oil • […]

Ingredients: • 1 block extra-firm Tofu • 1 – large green bell pepper, sliced • 1 – green chilli, like Serrano, minced • 3 tsp – Canola Oil or sesame oil • 1 tsp -cumin seeds • 1 tbsp – ground coriander powder • 1 tsp – ground black pepper • 1 – large onion, […]

Ingredients: • 1 – bunch Spinach • 1 – small Onion • 1 – small Tomato • 1-2 – Green chillies • 2-3 flakes – Garlic • 1/2 tsp – Cumin seeds • salt to taste • 1 cup – water Method: Pick spinach leaves and wash them thoroughly. Chop the onion, tomato and green […]

Ingredients: • 1 bunch – Coriander leaves • 3 cups – Coconut • 12 – Green chillies • 1/4 tsp – Asafoetida • 1 – Lemon medium size • Salt to taste Method: Clean the coriander leaves and chop them and keep it aside. In a blender grind coriander leaves, coconut, chillies, asafoetida and salt […]

Ingredients: • Eggplants, small – 3 • Medium sized Onion – 1 • Green chillies – 3 • Garlic flakes -3 • Tamarind – size of a marble • Salt to taste • Oil 4 tbsp. Method: Heat a tbsp of oil in a pan and fry chopped onions for 3 minutes. Add chopped eggplant […]

Ingredients: • 250 gms- Fresh green hot chillies • 1 tbsp – oil • 1 pinch Asafoetida • 1 tsp – salt Method: De-stem and clean chillies Heat oil in a frying pan. Add chillies, asafoetida, salt. Stir and cover, remove from fire. Keep covered for 3-4 minutes. Pound without water, or grind in small […]

Ingredients: • 2 – brinjals, sliced • 1 cup – grated Coconut • 1 – large onion, sliced thickly • 1 – medium-sized onion, thinly slivered • 2 – tomatoes, diced • 4 – Green chillies • 1 stalk – Curry leaves • 4 – dry Red Chillies • 1/2 tbsp – Coriander seeds • […]

Ingredients: • 1 – guava, chopped • 1 – Apple sweet, chopped • 1/2 cup – sprouted whole moong • 1/2 tbsp – chopped coriander • 1/4 tsp – pepper • A pinch – chaat masala powder • Salt to taste • 1 tsp – Lemon juice Method: Put all the ingredients in a bowl […]

Ingredients: • 250 gms – Carrot • 1/2 cups – Corn kernels • 2 cups – Water • 1 tbsp – Ghee • 1 ltr – Milk • 1/2 cup – Sugar • 15 nos – Almonds • 15 nos – Pistachios • 1/4 tsp – Green Cardamom powder • 1 pinch – Saffron (kesar), […]

Ingredients: • 1 cup – water • 1 tsp – tea leaves • 1/2 tsp – Orange pekoe tea leaves • Sugar as per taste • 1 Cardamom – crushed • 1 round slice – Lemon with peel Method: Bring water to boil. Add tea leaves, sugar and cardamom. Cover and let it stand for […]

Ingredients: • 250 gm – Potatoes • 100 gm – French beans • 100 gm – Cauliflower • 1 Carrot peeled cut into juliennes (match sticks) • 1/2 cup – snow peas • one and a half cups – Bean sprouts • 1 small white Cabbage • 1 small Cucumber • For dressing: • 5 […]

Ingredients: • 1.25 cup – Toor Dal • 1/4 cup or less – Tamarind extract • 1 – medium Onion • 2 – medium Tomatoes • 1/2 cup – beans, chopped into 1 inch size • 1/2 cup – radish, chopped • 1/4 cup – carrot, chopped • 1 – drumstick, chopped and boiled in […]