Ingredients: • 2 cups – Bread flour • 1 cup – Yellow cornmeal • 1 tbsp – Active Dry yeast • 1 tsp – Dry herbs (parsley or basil) • 1 tsp – Red Chilli flakes • 1 tsp – Sugar • 1 tsp – Salt • 1 cup – Luke warm water • 3 […]

Ingredients: • 300g – fine Rawa (semolina/Bombay Rawa) • 125g – Sugar • 125 ml – Milk • 125 ml – fresh curds • 1/4 tsp – elachi powder • 2 to 3 tbsp – Ghee • a pinch of salt • 1.5 tbsp – chopped Cashew nuts • 1 tbsp – Raisins • 1/8 […]

Ingredients: • 2 cups – spinach, finely shredded • 1.5 cup – onions, sliced • 2 – green chillies, chopped • 4 tsp – coriander powder • 1 tsp – Red Chilli powder • 1 cup – coconut, grated freshly • 1 tsp – Lemon juice • 1 sprig – Curry leaves • Salt to […]

Ingredients: • 250 g – tender, small Bhindi (okra) • 2 tbsp – grated Coconut • 1 tbsp – besan (chick peas flour) • 1 tbsp – Lime juice • 1 tsp – coriander powder • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – cumin powder • 1/2 […]

Ingredients: • 2 large potatoes, boiled • For the Filling: • 1 cup – chick peas (boiled) • .5 cup – fresh Pomegranate seeds • 2 green chillies, deseeded and chopped • 1 tbsp – fresh Lime juice • 3/4 tsp – papri masala • .5 tsp – chaat masala • 2 tbsp – fresh […]

Ingredients: • 1 packet – Cauliflower soup • Sesame seeds – 2 tsp • Cream – 1 tbsp • Curds – 1 tbsp Method: Use one packet of soup. Add enough water as per instructions. Dissolve and keep aside. Lightly roast 2 tsp sesame seeds in a non-stick pan till aroma exudes. Keep aside half […]

Ingredients: • Mung dal – 2 cups • kotmir -1 bunch (chopped) • Adrak -1 small piece. • Paneer finely grated – 250 g • sev – 100gms • Cabbage – shredded 2 small cups • Carrot grated – 2 cups • Beetroot – 1katoris • Imli ki sauce. Method: Preparation of imli sauce: Boil […]

Ingredients: • 250 g – chhurpi • 12 stems – ningro (wild fern) (cut into 1 inch piece) • 1 – onion, chopped • 3 – Green chillies • 1/2 tbsp – paanch phoran (a mixture of asafoetida, dry coriander, cumin seeds, fenugreek, etc.) • 1/4 tbsp – Turmeric powder • 1 tsp – salt […]

Ingredients: • 1 – Potato chopped into cubes • 1 – Tomato • 1 – Brinjal • Pumpkin – a few small pieces • 1 – radish, chopped into degree cubes • 1 – onion, chopped • Method: Pressure cook toor dhal with required amount of turmeric powder and keep aside Take a pan, fry […]

Ingredients: • 1 cup – basmati Rice • 1 – capsicum, deseeded and chopped in strips • 1 – onion, peeled and quartered • 1 – medium potato, unpeeled, quartered • 1/4 cup – peas • 4 to 5 – French beans, destringed, halved • 1 – carrot, sliced into 1/4 inch rounds • 1/4 […]

Ingredients: • 6 Lemons ripe and juicy • 1 cup – Sugar • 1 tbsp – salt • 1/2 tsp – Fenugreek seeds • 1/2 tsp – Fennel seeds • 1/2 tsp – Nigella seeds (Kalonji) • 2 tbsp – chilli powder red • 1 tbsp – salt • 1/2 tbsp – Turmeric powder • […]

Ingredients: • baby Potatoes – ¾ kg • Cauliflower – ½ kg • Onions – 1/2 kg • Coriander leaves – 1/2 cup • pepper powder (black) – 1 tbsp • coriander powder – 1 tbsp • Ginger 4 cm • Garlic – 1/2 pod • Green chillies 2 • Poppy Seeds – 2 tsp […]

Ingredients: • 1/4 kg – French beans (you can also use string beans, carrots, palak, spring onions, red palak, okras etc.) • 1 – medium Onion • 2-3 – Green chillies • 1/2 cup – grated Coconut • 1 pinch – Jeera powder • 2 tbsp – oil • 1 tsp – Mustard Seeds • […]

Ingredients: • 2 cups – green peas. • 3 to 4 – medium onions, finely chopped. • 2 tsp – oil. • 1 tsp – chilli powder. • A pinch – Turmeric powder. • salt to taste. • half a bunch – pudina or Mint leaves, finely chopped. Method: Boil peas in a pressure cooker […]

Ingredients: • For Koftas: • 1 cup – grated Bottle Gourd pieces • 4 tbsp – besan flour • 1/2 tsp – Ginger paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • Salt • For Gravy: • 1.5 cups – fresh Tomato puree • Left over Bottle Gourd juice […]

Ingredients: • 2 cups – Sprouted Chickpeas • 1.5 cups – Brown Rice • 1/2 cup – Parboiled Rice • 1 cup – Urad Dal • 1/2 tsp – Fenugreek seeds • Salt to taste. Method: Combine the brown rice and the parboiled rice and soak for 4 hours. Now wash and soak the urad […]

Ingredients: • 2 lbs – कटहल • 2 – प्याज, मध्यम • 2 – टमाटर, मध्यम • सरसों का तेल तलने के लिए • 1.5 चम्मच – मिर्च पाउडर • 1/2 चम्मच – हल्दी पाउडर • 1 चम्मच – धनिया पाउडर • 1/2 चम्मच – गरम मसाला • नमक स्वाद अनुसार Method: सबसे पहले अपने […]

Ingredients: • 4-5 – large Tomatoes • 1 – large Onion • A few pods of Garlic • 2 – Green chillies • A few – Curry leaves and Coriander leaves • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – Channa dal • 1/2 cup – freshly grated […]

Ingredients: • 1 cup chopped onion. • 4 cups pasta. • 2 tbsp chopped garlic. • 1 tbsp cracked black pepper. • 2 cups milk. • 3 tbsp plain flour (maida). • 30 gm butter. • 1 tbsp dried mixed herbs. • 1 cup Broccoli florets. • 1/4 cup sweet corn. • 1 cup chopped/sliced […]

Ingredients: • 1/2 kg – urad dhal (soaked 1-2 hours) • Red Chillies – 2, cut • Ginger – small piece • Green chillies – 3, cut • Salt to taste • Curry leaves – a few • Oil for deep frying Method: Wash and grind the urad dal to a thick paste. While grinding […]